Friendly service, good beer, delicious food…read more Citizen 33 in Driggs is 100% worth the stop. I got a flight and enjoyed multiple beers. The favorite for me was the Mexican Lager. My wife preferred the sour. The food was great! We started with the buffalo wings, I got the burger and my wife got the Nashville chicken sandwich. All were delicious! The truffle fries were worth the up charge with the sandwiches as they were full of flavor and still crisp when they arrived at the table. The environment was pleasant! Can't beat anything in Teton Valley. If I had to nitpick the dinner came out very shortly after the wings arrived- but I truly can't complain. If we are ever back in the area it is a stop we will definitely be making!

Party of 6, arrived at 5:30 for outdoor seating. Ordered a round of beers (delicious) that were…read moredelivered by our server, and we placed our food order with her then. The food came fairly quickly, delivered by someone else, and that, apparently, was the end of our dinner service. We never saw our server again. A few of us wanted second beers, and I was dying for more ketchup, but she never showed up. Finally snagged another server and asked for a couple of take out boxes and the check. Our server did show up with the check and informed us that a tip had already been added since we were a party of 6. I'm sorry, but I thought a server had to actually serve you to get a tip. Not happy, but gave four stars because everything tasted so good.

Fun, lively gastropub and brewery with plenty of seating, play areas, and an interesting lineup of…read morecrowd-pleasing beers like Jenny Lake and Juicy-Juicy Mango. We enjoyed the loaded nachos and mushroom pizza as well -- solid, satisfying pub grub. Despite visiting on a busy Friday night, we were seated immediately and the service was excellent throughout. Overall, Snake River Brewing is a great spot to grab a few beers, share some good food, and hang out with your crew.

Stopped by for a quick bite after traveling from Yellowstone. We were seated quickly as it wasn't…read moretoo busy with a lot of open tables. Pretty quiet for a brewery and it was easy to talk to each other. I tried the smoked trout dip and I would say it was a 3/5. The dip was ok but the bread was really good. It was $18 so it was pretty expensive and I probably wouldn't get it again. For my main, I ordered the bison burger. I've never had bison before so I decided to try it and it was pretty good! The burger was pretty thick and the crispy onions were good on it. Our server wasn't the best and didn't really check in with us at all - someone else delivered the food.

Our group of 9 came here for a late lunch and we were seated right away! They were really…read moreaccommodating with us as we originally sat inside but decided we wanted to sit outside because our friend is celiac and it probably wasn't great for him to be inside cause of the strong beer smell inside. (But that's not on them, that's totally on us! We didn't even think about it) The views were gorgeous! It's too bad the Palisades reservoir is so dried up right now because that would've made the view even more beautiful. After being on the road for 4 hours we were all really hungry so the food definitely hit the spot! I ordered "The OG" with fries. My husband got "The drunken Master" with tater tots. The tater tots are extremely crispy with very little potato inside, it was good just not the way we like are tater tots. Definitely recommend stopping here for some good beer, good food and pretty views!

The burger was AMAZING!! Probably the best I've ever had!!…read more Service was friendly and fast. The smell walking up to the restaurant was puzzling but then I realized it is a brewery and I was probably smelling that process. Good location that would've had an even better view had the lake not been dried up.

This place is great! We needed a place to stop and grab a bite to eat and you simply cannot beat…read morethe view here. We were seated right on the outskirts of the indoor dining so we got a nice breeze and the gorgeous view of the Snow King scenic gondolas. Olivia was our server and she was excellent! Very attentive and familiar with the menu. Was thankful to see they had nonalcoholic beer options, so I tried the Kolsch and it was tasty! My youngest got the grilled cheese and tomato soup, my oldest got the braised lamb pasta. I was excited to see branzino on the menu--which I guess they just added back to their menu last week. Everything was amazing and we thoroughly enjoyed our time here! Thank you so much, StillWest!

Solid meal here. I got a hot chicken sandwich, which was overall good but not amazing. The chicken…read moreitself was well cooked and not dry, but the seasoning didn't quite do it for me. Definitely scratched the itch, and had a lovely environment to go alongside the meal.

Kind of surprised how some of the reviews knock this place. They have a good array of cocktail and…read morebeer options. The giant pretzel appetizer was good. I had the cheesesteak sandwich yesterday, which was lean and good, though maybe a little heavy handed on the pepper. Their steak sandwich is really incredible and probably the best thing we tasted. The bison burger was also very flavorful. Great fries. It's above average when compare to other brew pub eateries.

Food was excellent and plentiful. Beer choice were solid. Arrive (Isabella I believe) was amazing…read moreand very accommodating. My kids loved the experience and food. We will be back.

Let me start by saying that they accommodated us for our dogs, an A+ +…read more Secondly, where I'm from steak fingers come with country gravy. And whoever came up with this idea that they are supposed to be served with cocktail sauce is a genius.. It up'd the game for steak fingers tenfold. Our server, Braxton, was attentive and prompt with every request we had. I don't usually order three kinds of fried food, but I would make my way back to this establishment to do so again. The steak fingers, the fries, and the beer batter mushrooms were excellent. My beer of choice would be the cream ale. . So much so that we took home two growler's. What a great way to spend an evening on the last night of our road trip back home to Vegas. Service was great, food was excellent, and the beer as equal as either of the forementioned We will be back.

Ordered the house made Root Beer as I love a good microbrew Root Beet. It was great as I would…read morehope. The salad was good. The flavors of the pears with the candied walnuts along with the dressing all blended nicely. Service was slow. The place wasn't full and one wouldn't expect a salad would take a long time to prepare. The host (who I believe is the owner) saw me sitting a while without food and asked if I ordered. He got me taken care of right after that. I would have given this place 5 stars except for this incident as well as their desserts aren't made in house and that disappointed me.

Burgers were absolutely amazing here. Hit the spot. The French dip is also incredible. Service was…read morequick and vibes were good. I would definitely recommend.

We stopped at The Bird while visiting Jackson Hole, Wyoming, and overall had a really good…read moreexperience. We ordered the pastrami Reuben with fries and ended up splitting it between the two of us. It was absolutely delicious and VERY hearty. The portions here are definitely generous, and one meal was plenty for two people for us. One thing that really stood out was how creative the food seems to be. This doesn't feel like a restaurant simply following the standard pub menu. Several of the dishes sounded like things they've experimented with, developed, and really made their own. There seems to be a lot of creativity and personality behind the menu. The sauce served with our Reuben was especially good. It reminded me of a cross between Thousand Island and a Big Mac-style sauce, but with its own flavor. Whatever it was, it was top-notch and went perfectly with the sandwich. The atmosphere is definitely that of a true bar/pub. We aren't drinkers, and alcohol is obviously a major focus here, from the decor to the overall feel of the restaurant. If you're not a drinker, you may feel a little out of place in the main bar area, so that is something to know going in. That being said, they do have a separate side dining room away from the main bar area, as well as a patio that looked like it would be a wonderful place to sit, eat, and enjoy the beautiful Wyoming scenery. The building itself is definitely older and a little worn down. It appeared clean on the surface, but you can tell the restaurant has seen a lot of use over the years and could probably benefit from some updating and a little extra attention in certain areas. At the same time, the rustic, well-used feel does fit the personality of a longtime local pub. Our one meal came to $25.68, so it is certainly on the pricier side for a sandwich and fries. However, this is Jackson Hole, and higher prices are somewhat expected in a tourist town. Considering how large the portions were, the price was a little easier to justify. Overall, The Bird is a fun, quirky, very casual place with huge portions and some surprisingly creative food. The pastrami Reuben was delicious, the sauce was fantastic, and I would definitely order it again.

Idaho brewing company treats all who enter like family. Their products, live entertainment and…read moredaily specials will have you coming back every day to enjoy this laid back green in Idaho falls. Love the staff and owners!

Nice brewery in a funky location. Kind of hard to find because on the parking there. Decent…read moreselection on beers and some food. Great outdoor area covered by trees. Looks like they do music outside too. Quick service.

Very mediocre food for the price. The Autumn flight was good, we liked the Guava Grove and Double…read moreShift Delight the most. Ribs - standard, really sweet. Would be better if BBQ sauce was tangier. Simple slaw and corn bread, sliced pickles. Bison Burger - really dry and tiny portion. Not worth for $27. Mozzarella sticks and Fried Pickle appetizer - was the best of the food ordered. There are many better restaurants to eat at in Jackson Hole, and they all had an insane wait (2+ hours) on a Friday night. Outdoor seating on the balcony was very nice though, looks over the square in the center of the city. The host was very welcoming and got us a seat out on the patio. Our servers were odd and distant. Maybe it was an off day. Would not come back unless for beer only.

The food, beer, vibe, and service were great the first time we went, so we visited again two nights…read morelater. There are certainly nicer and fancier restaurants in Jackson Hole, but after having tried many places right around the main square, we kept returning to Roadhouse due to its casual vibe, great beer, and reliable food.