My introduction to Lebanese cuisine was homemade by by friend Robert's mom and grandmother…read more Needless to say hard to match that and I often seek out this food as I love it. We dined here last night and I must say if could give it 6 stars I would. To start the space is gorgeous with high ceilings, brick walls and nice artwork. It's inside a very nice hotel. Next the service was on point. They have a nice wine list. But the food is there with the decor. We have tendency to do Lebanese tapas (a bunch of small dishes). The kibbeh was the best I have had. Small and crunchy perfectly prepared. 3 per order and obviously made to order not sitting there pre cooked. The baba was very good as was the shankleesh which was nicely presented. Grape leaves are usually premade and come out cold not these made to order warm and full of flavor. The pita was not your typical but very very good. All in all just superb food and we did not even get the mains. If you enjoy this kind of food this is as good as it gets trust me.

I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

10/10 no notes!! Came here for dinner on my birthday and everything was amazing and our waiter was…read moresuper nice. The interior is gorgeous too. I ordered the elk bolognese (and I am a bolognese snob) it was incredible... I am dreaming of coming back to order this again. The apps were great too (Caesar & ricotta app) The s'mores dessert was super good but by that point I was too full! Anyways I'll def be back next time in in Jackson!

First night in Jackson we came to Glorietta . Service was…read moreexcellent and the food was ok. The swordfish was very salty and couldn't be finished. The macaroni with bolanaise with elk was very good. First time I had elk. It was delicious

BIN22 is one of the more unique dining spots in Jackson, WY. It's a combination wine shop,…read morespecialty market, and restaurant, creating a fun, relaxed atmosphere that's perfect for sharing small plates and enjoying a glass of wine. You can browse bottles from around the world and even purchase one to take home. A friend mentioned that Jennifer Aniston has dined here, which added a bit of celebrity appeal to the visit. Whether that's what draws you in or not, the concept itself is what makes BIN22 stand out. The food was excellent, the atmosphere was lively, and the service was attentive. It's easy to see why this place is so popular with both locals and visitors.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Great pizza experience. Was fortunate to sit near the front and watched the pizza making process…read more Ordered the special of the day, cheese steak pizza. Was fantastic topping along with excellent crust. Service very good.

We went here because my girlfriend can't have gluten and dairy due to a autoimmune disorder and…read morethey have Pizza for her / she orders a cheese and when it came out looked like crap it was terrible I know gluten free and dairy free pizza is not amazing but Ive had others / she gave it back to the waiter and he said and I quote " that's what you get when you order gluten & dairy free " wow just wow My fajita pizza was not great the crust was soggy due to all the stuff over it There is better pizza this place is not it

If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

The Silver Dollar Bar is a Jackson classic that's worth stopping into, especially if you appreciate…read morehistoric spaces. The bar itself is beautiful, with the famous silver dollar inlays and a warm lodge atmosphere that feels distinctly Wyoming. It's a comfortable place to grab a drink and take a break from exploring downtown. The bar is huge and has plenty of different seating areas and tables. It's fun to listen to live music or play some cards with friends. The drinks were good, and the bartenders were friendly and attentive.

Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

Solid steakhouse with a smaller sized menu but still good options! Seating area was smaller than a…read morebig restaurant but it did give a home-y vibe. At the center is a nice old school bar. Service was friendly and seemed local. 1. Seasonal veggies - Cauliflower, carrots and brussel sprouts. Made in butter, it had a great taste. 2. 12 oz NY Strip (MT) - Served on a sizzling salt block. Had it rare and by the time it cooked on the block, it was more medium-rare to medium. Nice salt/pepper seasoning. Clean tasting! 3. Fries - Standard fries but comes in a large amount! Crispy. Overall, a great place to try at least once if you want a new steakhouse.