We were looking for a nicer place to sit down and have dinner after watching the town square…read moreshootout. This place was actually recommended to us by some locals so we decided to check it out. It wasn't super busy and we were able to be seated right away. Our server was great. She kept checking in on us to make sure everything was okay. We each got a root beer, which was amazing. My oldest went with the fish and chips, my youngest went with the nachos and I went with the bison steak. The girls liked their meals, but I absolutely LOVED my meal. I ate the whole thing! The bison was cooked perfectly! Even the potatoes and zucchini were seasoned great and were delicious! We didn't have room for dessert, but this place is great!

The Silver Dollar Bar is a Jackson classic that's worth stopping into, especially if you appreciate…read morehistoric spaces. The bar itself is beautiful, with the famous silver dollar inlays and a warm lodge atmosphere that feels distinctly Wyoming. It's a comfortable place to grab a drink and take a break from exploring downtown. The bar is huge and has plenty of different seating areas and tables. It's fun to listen to live music or play some cards with friends. The drinks were good, and the bartenders were friendly and attentive.

Cool little restaurant in Driggs. It's a cozy and inviting atmosphere and the staff were great. We…read moresat on the patio which was scenic and perfect for a semi-warm day, mountains towering in the distance from all angles and far enough away from the Main Street to diminish the sounds of cars passing by. Our waiter made recommendations and seemed to look out for our best interest. The beer on draft list was on the small side but had something for just about everyone. Plenty of food variety to choose from. I went with the Buffalo burger and fries. I loved the variety of cheese and topping options, unique selections such as smoked Gouda, Cooper Sharp White American and red jalapeños. The portions were awesome for both. The burger was flavorful though it did come out a little more done than I had requested for Medium. All in all it was a great lunch.

Amazing fries. Would go back just for the fries. We also enjoyed our entrees. Service was fast.read more

Really lovely meal at the Mangy Moose! The Elk Stroganoff was delicious, as was the flatbread…read more Service was great as well; we came with a larger group, and they were super attentive. Truly no complaints, would recommend!!

Mangy Moose Cafe, Aug 5 Ordered 2 pizzas and basically threw…read morethem in the trash. Undercooked, tasteless, and you guessed it, mangy. Stay away. Chef, if you'r reading this, throw in the towel. You are the worst

My first time dining at The North Grill, and I was ready to drop some cash for some fine-dining…read morewith a view! I was greeted by 2 people. One seemed to be the manager, Pope. The dining room was empty. The deck was half full from golf members wrapping up their day. It was 5:30pm. Pope asked me if I had a reservation for dinner? No, I said. I'd love to sit outside? "Oh, it's prime rib night. It's about to get real busy.We can sit you at the bar?", he said. Ok, I said. The bartender was very busy. When I sat at the bar, there was dirty silverware/glasses next to me seat. She never cleared them the whole time. She asked me about a drink. I ordered a glass of wine, and a glass of water. I never got the water. She ran away. I had to ask her for a menu. She never mentioned Prime Rib night...never mentioned Soup du Jour...never mentioned Market Fish of the day...never mentioned any specials. My fine-dining experience ruined, I decided to just get a burger to go, and get the eff out of there. I finished my wine, never got any water, put my credit card on the bar...and waited. And waited. And waited. Got my burger to go. No silverware or napkins. Got home to find they put the juicy hot burger on top of the lettuce and tomato. Thus, everything was wilted, slimy, and the bun was soaking wet mush. The burger was tasteless, completely unseasoned...and undercooked. The bartender never even asked my how I wanted it cooked?! $26 burger?! Always put the lettuce and tomato on top of the meat. Wtf. Disgusting. Glass of wine, cheeseburger/fries, and gratuity...$44. Will not return.

Had an incredible time at the North Grille for our last day here in Jackson Hole. Jamie was a…read morespectacular bartender, we were thrilled with everything in the restaurant except who seemed to be the manager. Talking with other patrons, the manager rushed us out in the middle of a conversation, making us feel extremely uncomfortable and unwelcome. I would come back again but I hope the manager isn't so disrespectful, three stars out of five - Lisa, Bart and Jay

My wife and I had our wedding reception here. It was just short of perfection. Michael, the…read moremanager, worked with us and developed a menu and wine selection. He and the chef checked in periodically to make sure everything was as it was supposed to be. Our server was spot on. Glasses were always full and the food was fabulous. Highly recommended. We were on the third floor terrace. Great view. We could not have been more pleased. Thank you, Michael and Thomas, the chef! Jordan was our server and she nailed it!

I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

Super cool place! Kind of like a Cabelas feel. Our server was super nice and had lots of…read morerecommendations. The Huckleberry margarita and lemonade were awesome! The extra rib I would've asked for the sauce on the side next time. French onion soup and seafood ceviche were tasty! The crème brule was alright. We liked that it was traditional flavor but it was almost more of a vanilla pudding instead of true crème. Definitely pricey!

We traveled through Jackson on our way to Yellowstone and my daughter wanted to thank me for the…read moretrip with this special dinner. My daughter and guest ordered the wild game filet flight and I ordered the filet. Their meal was ok because they prefer rare to medium rare meat, however my meat was raw. I had ordered medium to med-well. The server returned the meat to the kitchen to bring it to what was ordered. Unfortunately, it was still rare when returned. Furthermore, the server was so busy serving a large table we were ignored most of the evening. The water servers were fantastic and kept our glasses full - best service of the evening. At the large table next to us I heard a customer complain to his friend that his meat was raw and he likes his meat "Dead and cooked". Apparently, they undercook their meat. The restaurant has a cool environment but this experience was a huge letdown. Especially due to my daughter wanting this to be a special treat for me. The restaurant did comp me on my steak. The server was nice but we were disappointed in the service and cook on the beef.

Ascent Lounge at the Four Seasons in Teton Village, WY and we went here multiple times. The staff…read morewas excellent, friendly, attentive, and welcoming. The food was consistently good overall, with a great atmosphere and beautiful mountain setting. There was one visit where the fries came out cold, which was disappointing, but it was the exception rather than the rule.

Ascent,the lobby lounge at the Four Seasons in "The Village" is a cozy spot to relax and enjoy…read moreaprès after a long day on the slopes. I only went for drinks but the food they serve is good as well. I ordered the backcountry old-fashioned cocktail and a stone and smoke cocktail. Services is friendly and attentive. You can stay for as long as you'd like. I'm just relax or sit by a fire on the patio out back.

This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.