Ascent Lounge at the Four Seasons in Teton Village, WY and we went here multiple times. The staff…read morewas excellent, friendly, attentive, and welcoming. The food was consistently good overall, with a great atmosphere and beautiful mountain setting. There was one visit where the fries came out cold, which was disappointing, but it was the exception rather than the rule.

Ascent,the lobby lounge at the Four Seasons in "The Village" is a cozy spot to relax and enjoy…read moreaprès after a long day on the slopes. I only went for drinks but the food they serve is good as well. I ordered the backcountry old-fashioned cocktail and a stone and smoke cocktail. Services is friendly and attentive. You can stay for as long as you'd like. I'm just relax or sit by a fire on the patio out back.

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

As with their sister hotel's restaurant next door, I really wanted to like this place more than I…read moredid. But I liked Spur even less. This feels like a sports bar pretending to be more than it is. The booths and tables were run down, chipped, and dirty and there were a myriad of TV's and extensive bar space with a lot of people yelling. From the website and menu, I guess I was expecting something nicer. The outdoor area is super lovely. I just don't know why the rest of the place doesn't have the same feel. The food: -Smoked trout deviled eggs - I love smoked fish and roe, but these were so overpoweringly fishy that neither of us even wanted to eat the last one. -Tomahawk pork chop with potatoes, apple cider reduction, pickled brussels sprouts - the pork and reduction was fantastic, if small. Potatoes were great. Brussels sprouts were mostly leaves. You know, like when you take off the outer layers when you cook them because otherwise a bunch just fall off? Those. About 80% leaves with very few actual sprouts to bite into. -Braised buffalo cheeks with polenta, pearl onions, carrots, kale - the buffalo was great. Kale and carrots were fine. Polenta was bland. Onions were undercooked. -Flourless chocolate cake - best thing we had besides the pork chop, but that's not a surprise -Meat and cheese board - in a word, LAZY. The menu describes it as a "selection of cured meats and artisan cheeses, pepperoncini, seasonal jam, grilled baguette, seasonal fruit, marcona almonds." What we got: bread so crispy it was painful to eat; wedges of goat cheese and what I think was gouda with chiles; a little pile of salami slices and two *whole* slices of mortadella folded over, not cut at all, did they expect us to eat whole pieces?; and the not-at-all-seasonal fruit which was about one-sixth of a green apple, thinly sliced, and a single strawberry, sliced, but with the green tops still on (!!). The absolute kicker though: the "seasonal jam" was one of the worst things either of us have ever tasted in our lives. I asked what it was and one server said olive spread and one server said onion jam. It looked and tasted like neither. We have no idea what it was, but it tasted like sweaty gym socks. It had me questioning if it was made with durian. It was THAT BAD. Service was completely disinterested. We weren't even there at a busy time, but we had empty drinks for half the meal, and they couldn't even answer fundamental questions about the menu (including but not limited to the "seasonal jam" debacle above). I love love love the hotel. But I will not eat at this restaurant again. I am glad I changed our weekend breakfast plans to eat here and made our own breakfasts in our room instead.

Beautiful setting, even in the rain, can only imagine how lovely it is on a nice day, when the elk…read moreare outside! We both went with the same restaurant week menu. The small portion of beet salad was refreshing, the game stew soothing (think I got 1 piece of meat, unclear what game). The burger was delish, chips crisp. Great service! We had to wait a bit for a table but plenty to peruse around the museum lobby or grounds as you wait.

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Really lovely meal at the Mangy Moose! The Elk Stroganoff was delicious, as was the flatbread…read more Service was great as well; we came with a larger group, and they were super attentive. Truly no complaints, would recommend!!

Mangy Moose Cafe, Aug 5 Ordered 2 pizzas and basically threw…read morethem in the trash. Undercooked, tasteless, and you guessed it, mangy. Stay away. Chef, if you'r reading this, throw in the towel. You are the worst

Food was delicious. Quality fish and quite a few types of appetizers. Service was great…read more Menu was very small, not many rolls, but the nigiri certainly made up for it. Definitely recommend!

Decent food, ambivalent server made for just an average experience…read more Sushi was passable for Jackson, the cheapest Saki was decent but still pricey. ramen was healthy portions but missed the mark. cod was excellent. Waitress needs to remember this isn't t the ski slope but a higher end restaurant.

We treveled to the teton area for our honeymoon and decided to hike the wildflower trail to the…read moredeck and take the gondola down. The real restaurant was not open at the time, only the little grab and go section. We got some beers and it was a beautiful view! The hike is A LOT if you're from sealevel/not acclimated yet. I don't think I would pay the gondola fee for this alone since the restaurant wasnt open.

As others have mentioned the menu here is a bit sparse so I only ordered Hummus and a soda but you…read moredont actually come up to The Deck for the food..you come up for the view. Since The Deck is at 9095 ft it is a great place to cool out "literally" in the summer when it gets hot down in Teton Village

First time in Jackson Hole, WY…read more Staff was professional and attentive. We were asked if we wanted to sit outside or inside, we chose outside. The weather was pleasant - beautiful sunny day with 83 degree weather with a slight breeze. My son and I were in the mood for some cocktails and an appetizer. We ordered the chorizo & hot honey flatbread and fish tacos share. Flatbread - 7/10 Fish Tacos - (3) Fish batter are a 9/10, but the tortillas need help so a solid 8/10 over all. I ordered the Alpine Cooler which has Reyka Vodka, St. Germain fresh watermelon juice, lime, coconut water. Thank you Gabriela, Octavia, Oliver for your attention. We will definitely return.

The Handle Bar in Teton Village, WY is the most casual restaurant at the Four Seasons, offering a…read moremore relaxed atmosphere compared to the other dining options. We enjoyed the food, which was consistently good during our visits. It is a great spot to grab a meal after a day of exploring the Tetons without the formality of a traditional Four Seasons restaurant. A solid casual dining option with good food and a comfortable vibe. 3 stars.

3.5 stars, are you kidding me! The food was outstanding, service was fantastic! Pricey, yes but…read morenot for the area or for the high quality of their fish.

Very good small sushi place in an adorable business suite section near Aspen market on the way to…read moreJackson village. We stopped in with a local friend who knew the folks owning and working here and ordered tons of items for us to try. We didn't try a sushi roll unfortunately, but it's just bc we had ordered so much already! We tried the beet salad, the ribs (delicious but a bit spicy), the tempura veggies which were SO good and fresh and crispy and only lightly breaded, the broccolini, edamame and the dumplings. So we really had almost everything we could except sushi. All was great and my husband, who is a big fan of pork dumplings, loved these a lot. He raved about them all the rest of the night. For dessert - I was torn between a few things but went with the standard homemade chocolate cheesecake and it was delicious. The crust was a sort of coconut deliciousness that I especially loved. Service was great and the inside is small, but very classy. Highly recommend if you are a sushi fan. Believe the owner is from Hawaii so there is a Hawaiian influence to the food.

We loved Calico! It was a busy day when we came by, but we still got a seat. Our server was kind…read moreand gave great suggestions, which was appreciated. We shared a watermelon salad and I got the Lamb Rigatoni ala Vodka. Both were delicious! The salad was beautiful, with greens resting over an entire slice of watermelon. It was refreshing and exactly what I wanted. My pasta was also perfect. Super flavorful and saucy. My companion ordered the Angus New York. It was cooked to order and the sides were also cooked well. I took some leftovers home, so I got to enjoy the food over two days. That was appreciated since the cost was definitely in the mid-range. It was worth it though. I'd 100% come back and try more when I'm in the area again.

Came back after a few years and we had a great meal and great experience…read more As a party of nine, we were happy to have a reservation and table waiting for us when we arrived. I loved that the kids were able to play outside in the yard while the adults chatted over appetizers and waited on the mains and pizzas. We had some of their fresh Woodfire, pizzas, chicken, Parmesan, and salmon. Everyone loved their dishes. the pizzas were big enough for 2 to 3 of the kids to split the chicken Parmesan was also a very healthy portion, and the salmon was delightful. I would order the salmon again without hesitation. The chefs cooked it perfectly to my request. Service was also attentive and friendly.

This review is for the restaurant. I had the heirloom tomato salad with arugula--delicious and…read moreperfectly seasoned and dressed. I ordered the salmon and my husband ordered the filet/tenderloin. My biggest complaint is the amount of food served, particularly the vegetables. My husbands steak came with 6 two inch pieces of asparagus. My salmon came with 3 small pieces of broccolini. Just feels incomplete. The chocolate cookie was delicious. I would have given the restaurant 4 stars, but our server, Dennis, made our dinner awkward. I wondered whether he was completely "engaged" in reality. Nice, but the lights were on and nobody was home.

One of the most beautiful golf courses I've ever visited. Challenging and long, bring plenty of…read moregolf balls.