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    Knotty Pine

    4.2 (147 reviews)
    ModerateBars, New American
    Closed • 4:00 pm - 9:00 PM

    Knotty Pine Photos

    Business Info

    KNOTTY PINE ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Live music
    Moderate noise

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    Wings and Side Salad
    Eric H.

    Friendly staff with tasty food at a fair price! We stopped by just passing through. We ate early when they opened and our choices met our expectations. Thanks for our dinner.

    Bison meatloaf
    Katarina S.

    Such a cozy place to have a meal! We sat outside in the garden. Our Airbnb host recommended the warm cabbage salad which was delicious, don't skip it! We then ordered the bison meatloaf and bbq chicken. While the meatloaf was delicious, the chicken was a tad dry. Mashed potatoes and veggies were also light on salt (definitely healthy, but in large contrast with the main dish). The bbq sauces are excellent, very flavorful.

    Dining by the stage area!
    Angie E.

    My husband and I went here for dinner on a Thursday evening. The staff was friendly and prompt. We ordered the garlic edamame that was the BEST edamame I've ever had. The food was delicious and very good portion sizes! We HIGHLY recommend their dessert. We ordered the skillet cookie (Made fresh in house) so there was a small wait, but very worth it! It was one of the best if not THE best cookie I've ever had. Thanks for having us Knotty Pine! We can't wait to return.

    Peach pie a la mode
    Dan M.

    This review is only for dessert as we got to Victor late and many places were closing or already closed. This place came recommended for daily pies and this day they had either peach or blueberry. Hard to resist a la mode as the hot and cold just is such a nice thing. The peach pie hit the spot - wasn't super memorable but definitely home made fresh crust. This place looks like an interesting rustic setting with stage for live music. The food menu looked pretty good and the place seemed pretty crowded which indicates it's a local favorite.

    Local bar vibes, super chill. Food was delish. Service was good. I would come back again in the summer for some live music.

    Bison burger and fries
    Sue F.

    We were visiting friends who live in Victor and they just raved about Knotty Pine. They've only lived here since March but this has become their restaurant of choice (and that's saying a lot - we visited a lot of good restaurants on our visit). My husband was determined to eat as much bison as he could this trip so we decided to share the bison burger. Since we were sharing, we ordered the 1 lb burger. Note to self - 1/2 lb would have been quite enough. Two 1/2 patties grilled to a perfect medium. We added provolone and mushrooms which took it over the top. It was served with fresh cut fries that were delicious. Though we didn't need it, our friends told us the mac and cheese was amazing. Since mac and cheese is a vegetable in the South, I have pretty high standards. Knotty Pine's would have fit right in at an Alabama "meat and three". We had way too much food and couldn't finish it all. Made me a little sad as it was so good. Our friends are originally from Alabama too and you can't take the southern out of a southerner. We are born with BBQ sauce for blood. The BBQ at Knotty Pine meets their high standards and they order it all of the time. They ordered a large BBQ combo plate to share. While her favorite is the BBQ chicken, it's not one of the meats available on the combo. While they had quite a bit less food than us, they still barely finished it. We shared a bottle of house red. It was as good as the rest of our meal. Although dessert sounded good, we just couldn't do it. We had a little wait for a table but once there, our service was great. They have live music but not on the night we visited. I honestly don't know if I'll ever be back to Victor - it's not the easiest of places to get to from my little airport. If I do though, the Knotty Pine will definitely be in the agenda.

    Small combo plate. Burnt tips and pulled pork. Mashed potatoes with mushroom gravy and mixed veggies. Very very good.
    Stephanie K.

    We came here for dinner based on the Yelp reviews. Great choice. We came in early on a Saturday so it wasn't busy yet but by the time we left the place was hopping. The tables are well spread out so your aren't seated near anyone else. Our server was very friendly. I appreciated that she was very respectful with keeping her distance. Much appreciated in these Covid times. Three of us had a small combo plate. I had burnt ends (they are the ends of the brisket. Bit more fatty and flavorful with a nice char) and the pulled pork as my meats. I picked mashed potatoes with gravy and mixed vegetables as my sides. I love the burnt ends. So full of flavor. The pork was tender and had good flavor. The mashed potatoes and gravy were also really good. My kids had the brisket as one of their meats with their combo. It was flavorful but I would definitely pick the burnt tips over the regular brisket. My daughter said the cole slaw was really good too. Each of the plates came with pickles. They were crispy and chock full of great flavor. Both my kids had the fries and loved that they were crunchy. The portion sizes were large and we all left stuffed. All four of us said we would definitely come back. Come in. You will be glad you did.

    Nelson's Philly
    Joshua H.

    Food was good. Onion rings were really good. Brisket was really good! That's saying something coming from a Texan lol. Pulled pork was meh. Philly was delish! Good prices, much cheaper than TX BBQ. Service very slow due to staffing, but our waitress tried her hardest. Would stop in again.

    Chicken and ribs

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    11 days ago

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    21 days ago

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    4 months ago

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    4 months ago

    Good bar, great ambiance, great selection, friendly service. .

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    2 months ago

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    4 years ago

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    11 months ago

    The ahi avocado salad is very good! Definitely recommend. Would give 5 stars but some of the other items I've tried to reach that high.

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    11 months ago

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    2 years ago

    A must stop for Victor! The ambiance is so cool, the service is great and the food was amazing! I will always go here when I'm in town!

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    6 years ago

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    3 years ago

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    2 years ago

    best bbq !! the mussels are delicious af. everything is a huge portion. quick service.

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    1 year ago

    We had a fabulous dinner at the Knotty Pine. Wonderful interior and great food! Service was fantastic.

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    3 years ago

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    3 years ago

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    2 years ago

    I ordered chicken and got steak, this meat was also undercooked and very chewy. As for other people I hope you don't experience this too.

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    8 years ago

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    2 years ago

    This place is unique! It is very cute inside and the food was wonderful, along with the service.

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    Forage Bistro & Lounge - SRF Classic Beef Burger

    Forage Bistro & Lounge

    4.5(252 reviews)
    9.4 mi
    •$$

    This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

    Sept 23, Wednesday at 5:30. Just looking for a decent meal for dinner but apparently no one has…read moretaught the hostesses how to greet a customer. Have you ever walked into an establishment and they made it immediately apparent that they're going out of their way to do you a favor by doing their jobs? That's this place.

    Photos
    Forage Bistro & Lounge - Inside Forage Bistro & Lounge

    Inside Forage Bistro & Lounge

    Forage Bistro & Lounge
    Forage Bistro & Lounge - Garden Spritz

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    Garden Spritz

    The Brakeman American Grill - Wedge salad (side)

    The Brakeman American Grill

    4.5(256 reviews)
    0.1 mi
    •$$

    Always fantastic food with friendly service. The burgers are the best in Victor and they carry some…read morenice local beers.

    I rarely leave negative reviews, but this was one of the most frustrating restaurant experiences…read moreI've ever had. When we arrived, the restaurant was completely full, but it's a very small dining room with only about 10 tables. We only waited about 10 minutes to be seated, and after seeing the great Yelp reviews, we were excited to eat there. There was only one larger party of eight; the rest of the tables were small groups, so nothing suggested the kitchen was overwhelmed. We were seated at 6:10 p.m., ordered drinks, and placed our dinner order shortly afterward. Then...nothing. We waited so long that we ordered a second round of drinks, assuming our food would be arriving any minute. After finishing those drinks, we finally asked about our order around 7:30 p.m.--more than an hour after ordering. The response from the other server was disappointing. Without any real apology or concern, we were simply told it would be another 10-15 minutes because they "had lots of to-go orders." If the kitchen was prioritizing takeout over guests who had been sitting in the dining room for well over an hour, that should have been communicated from the beginning. Then 10 minutes later, to make matters worse, the other server to whom we inquired --not even ours--brought peppermints to the table to "help with our hunger." Whether it was intended as humor or not, it came across as incredibly insensitive given we'd been waiting 1 hour and 20 minutes. At that point, we asked for our bill for the drinks and decided to leave. Unsurprisingly, our food appeared almost immediately after we asked for the check. By then, the experience had completely ruined our appetite. Our actual server did apologize, and I appreciated that, but it was simply too late to salvage the evening. I've eaten at countless restaurants over the years, and I have never experienced anything quite like this. Long waits can happen, but a restaurant should communicate honestly, apologize sincerely, and make guests feel valued. Unfortunately, none of that happened here. We left disappointed and I feel the need to warn others. I felt bad for our actual server (who we tipped normally) because she couldn't help the delay in the kitchen or her coworker's behavior.

    Photos
    The Brakeman American Grill - Outside

    Outside

    The Brakeman American Grill - Salad with grilled chicken

    Salad with grilled chicken

    The Brakeman American Grill - Outside of the restaurant.

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    Outside of the restaurant.

    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
    19.4 mi
    •$$$
    Established in 2014
    Locally owned & operated

    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    Glorietta Trattoria - Rye Cavatelli

    Glorietta Trattoria

    4.2(489 reviews)
    19.2 mi
    •$$$

    This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

    Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

    Photos
    Glorietta Trattoria - Interior

    Interior

    Glorietta Trattoria - Eggplant caponata

    Eggplant caponata

    Glorietta Trattoria - Field Day cocktails (left) and Negroni Bianco (right) were outstanding

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    Field Day cocktails (left) and Negroni Bianco (right) were outstanding

    Knotty Pine - bars - Updated September 2026

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