Friendly staff with tasty food at a fair price! We stopped by just passing through. We ate early…read morewhen they opened and our choices met our expectations. Thanks for our dinner.

Such a cozy place to have a meal! We sat outside in the garden. Our Airbnb host recommended the…read morewarm cabbage salad which was delicious, don't skip it! We then ordered the bison meatloaf and bbq chicken. While the meatloaf was delicious, the chicken was a tad dry. Mashed potatoes and veggies were also light on salt (definitely healthy, but in large contrast with the main dish). The bbq sauces are excellent, very flavorful.

As one of the only restaurants in town, there aren't many options, but I was hoping for a good…read moreburger. The burger I had was mediocre at best. It was dry and thin. The menu stated the bacon was smoked, but it was overcooked and tasted like regular bacon to me. The fries were warm, but I was hoping for fresh cut but these were definitely from a bag. My partner ordered the Doritos taco salad, but it came out with just cold chopped up hamburger and plain corn chips, no Doritos even in sight. We asked for salsa to make it more of a taco salad, but it was nothing as described on the menu. Maybe the pizza is good, but we were not impressed with our food on this trip.

My husband and I came here for a dinner. Spencer was a one man show, he was welcoming, friendly and…read moreattentive. Our drinks never went empty. Food and drinks did not disappoint. Highly recommend this place for a chill hang out spot with great music and good food!

Great location! Great food! A little bit of heaven in Driggs…read more Burger and onion rings are a great meal. Top that off with a perfect cocktail. Happy!

I've heard great things... got the Haddock and it was bad. The other things looked better…read more The haddock was soo fishy tasting like it wasn't fresh. The preparation was also a bit odd and it was alll just very mushy

Absolutely recommend this place. Worth the wait as the small staff is making items fresh. Great…read morelocal, small, place. We will be back next time we are in the Jackson area.

Great food that is always memorable. On a busy night the service is slow but pleasant, and well…read moreworth the wait. Always stop in on our Ski trip at Grand Targhee. The place is warm and fun, hasn't changed over the years and we love it.

Everything here is amazing! We got the huge tomahawk and it was the best steak I've ever had! It's…read morea cozy restaurant. The brussel sprouts are great and sunshine salad is good too!

We ignored the recent reviews because we had such a fond memory of our experience here in 2024, but…read moretonight we were kicking ourselves for not listening. The prices went up but the experience and quality went down. We made reservations to be sat inside and we ended up in a renovated sunroom that had horrible ambiance because of the constant tin siding ripping in the wind. My salad that was described to have avocado actually had something that resembled generic guacamole instead. My man's steak was less valuable than Walmart special thrown in the air fryer. Appetizer of bacon wrapped jalapeños were exceptional though!

This restaurant is fast becoming our favorite in the Teton Valley. Our favorite used to be…read moreWarbirds, now Forage, which is still good but not at the same foodie level as Bronze Buffalo. Tonight was our second time dining at BB within 6 months and both times the food, the drinks and the service were fantastic! My husband had the scallop entree tonight and I had the grilled miatake mushrooms. Both came with excellent sides so after these entrees and the incredible butternut squash soups that started the dinner, we had no room for the dessert options, though we were definitely tempted. There's always next time!

Our favorite spot in Victor!! Service is always great and the menu is always changing which makes…read moreits fun. It's beautiful and you have the option to sit inside or out. Love it!!

Royal Wolf has been good to me for years- mostly as a bat. Tonight, it delivered as a restaurant…read morefor my family and me. My fam is raving about the 1lb of shrimp they ordered and devoured. My son got the meatball sandwich, which he loved. The vibes are local. And that's why we come to Driggs.

Horrible black bean burger, horrible French fries. I mean seriously how do you mess up French fries…read morein the land of potatoes. Negative.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.