As one of the only restaurants in town, there aren't many options, but I was hoping for a good…read moreburger. The burger I had was mediocre at best. It was dry and thin. The menu stated the bacon was smoked, but it was overcooked and tasted like regular bacon to me. The fries were warm, but I was hoping for fresh cut but these were definitely from a bag. My partner ordered the Doritos taco salad, but it came out with just cold chopped up hamburger and plain corn chips, no Doritos even in sight. We asked for salsa to make it more of a taco salad, but it was nothing as described on the menu. Maybe the pizza is good, but we were not impressed with our food on this trip.

My husband and I came here for a dinner. Spencer was a one man show, he was welcoming, friendly and…read moreattentive. Our drinks never went empty. Food and drinks did not disappoint. Highly recommend this place for a chill hang out spot with great music and good food!

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

Absolutely recommend this place. Worth the wait as the small staff is making items fresh. Great…read morelocal, small, place. We will be back next time we are in the Jackson area.

I rarely leave negative reviews, but this was one of the most frustrating restaurant experiences…read moreI've ever had. When we arrived, the restaurant was completely full, but it's a very small dining room with only about 10 tables. We only waited about 10 minutes to be seated, and after seeing the great Yelp reviews, we were excited to eat there. There was only one larger party of eight; the rest of the tables were small groups, so nothing suggested the kitchen was overwhelmed. We were seated at 6:10 p.m., ordered drinks, and placed our dinner order shortly afterward. Then...nothing. We waited so long that we ordered a second round of drinks, assuming our food would be arriving any minute. After finishing those drinks, we finally asked about our order around 7:30 p.m.--more than an hour after ordering. The response from the other server was disappointing. Without any real apology or concern, we were simply told it would be another 10-15 minutes because they "had lots of to-go orders." If the kitchen was prioritizing takeout over guests who had been sitting in the dining room for well over an hour, that should have been communicated from the beginning. Then 10 minutes later, to make matters worse, the other server to whom we inquired --not even ours--brought peppermints to the table to "help with our hunger." Whether it was intended as humor or not, it came across as incredibly insensitive given we'd been waiting 1 hour and 20 minutes. At that point, we asked for our bill for the drinks and decided to leave. Unsurprisingly, our food appeared almost immediately after we asked for the check. By then, the experience had completely ruined our appetite. Our actual server did apologize, and I appreciated that, but it was simply too late to salvage the evening. I've eaten at countless restaurants over the years, and I have never experienced anything quite like this. Long waits can happen, but a restaurant should communicate honestly, apologize sincerely, and make guests feel valued. Unfortunately, none of that happened here. We left disappointed and I feel the need to warn others. I felt bad for our actual server (who we tipped normally) because she couldn't help the delay in the kitchen or her coworker's behavior.

We ignored the recent reviews because we had such a fond memory of our experience here in 2024, but…read moretonight we were kicking ourselves for not listening. The prices went up but the experience and quality went down. We made reservations to be sat inside and we ended up in a renovated sunroom that had horrible ambiance because of the constant tin siding ripping in the wind. My salad that was described to have avocado actually had something that resembled generic guacamole instead. My man's steak was less valuable than Walmart special thrown in the air fryer. Appetizer of bacon wrapped jalapeños were exceptional though!

We had been looking for a place to get a great steak, and was this the jewel of the area! We had…read morethe bacon wrapped shrimp appetizer - so delicious. Salmon and Black Angus Ribeye. Both spectacular with large portions. One note - ask for the Peppercorn sauce on the side. We were seated right away and our server was so sweet and helpful - we will be back! A fantastic eclectic place for amazing food.

This restaurant is fast becoming our favorite in the Teton Valley. Our favorite used to be…read moreWarbirds, now Forage, which is still good but not at the same foodie level as Bronze Buffalo. Tonight was our second time dining at BB within 6 months and both times the food, the drinks and the service were fantastic! My husband had the scallop entree tonight and I had the grilled miatake mushrooms. Both came with excellent sides so after these entrees and the incredible butternut squash soups that started the dinner, we had no room for the dessert options, though we were definitely tempted. There's always next time!

Our favorite spot in Victor!! Service is always great and the menu is always changing which makes…read moreits fun. It's beautiful and you have the option to sit inside or out. Love it!!

Cool little restaurant in Driggs. It's a cozy and inviting atmosphere and the staff were great. We…read moresat on the patio which was scenic and perfect for a semi-warm day, mountains towering in the distance from all angles and far enough away from the Main Street to diminish the sounds of cars passing by. Our waiter made recommendations and seemed to look out for our best interest. The beer on draft list was on the small side but had something for just about everyone. Plenty of food variety to choose from. I went with the Buffalo burger and fries. I loved the variety of cheese and topping options, unique selections such as smoked Gouda, Cooper Sharp White American and red jalapeños. The portions were awesome for both. The burger was flavorful though it did come out a little more done than I had requested for Medium. All in all it was a great lunch.

Sat out on the patio and had great service and great lunch. The food was all delicious and lots of…read moregreat alcohol options as well. Would recommend!

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.