We stopped by Sidewinders American Grill one day when we were craving cozy, good, American-style…read morefood, and it absolutely delivered. The space is fun and inviting--aviation and sports-themed, with a separate arcade room for kids (impressively, we didn't hear a peep). It strikes a great balance between lively and comfortable. Service was excellent--Jordan was lovely and made the whole experience easy and enjoyable. The food and drinks were exactly what we were looking for. $5 draft beers were a great surprise, and the Cobb salad (with added salmon) was fresh and really well done. The pizzas coming out looked incredible as well. In a town where many places were closed for the shoulder season, this felt like a bit of a hidden gem. We'd absolutely return. Five stars for a GREAT bar-food experience.

I went to Sidewinders in Wilson and ordered the Fish and Chips. I thought they were very good. I…read morewould definitely order again. The fish tasted fresh and was not heavy. The fries were a bit overdone but still edible. Service was really great everyone was super friendly and nice as always. The restaurant was clean but felt cold.

Bright, busy place. Order at the counter. They call out the coffee orders and bring the food to…read moreyour table. There were a lot of take-out orders happening. Fun music playing. The Power Bowl with smoked salmon was absolutely fantastic! The vanilla lattes were excellent. The avocado toast and hazelnut banana bread were great too. The avo toast included a perfectly poaches egg.

I came here twice. Both times, I was greeted, and my order was taken quickly. One note is that I…read morehad some questions about the drinks and food the barista seemed confused and unsure. For instance, she told me that a side came with the sandwich I ordered, which was incorrect. While waiting for my order (which came out quickly), it was nice to look around and take in the decor. It was very tastefully decorated inside. The first time, I shared some food. It was good, but very expensive. I got a salad (22$) and a ham sandwich. The sandwich was 16$, which wasn't worth it. One slice of ham and one slice of cheese. The salad was fresh and flavorful. You can tell the ingredients are of high quality, but I don't know how people can afford this place regularly. The second time I went, I ordered two drinks to-go. One coffee, which was good. I found that a lot of coffee places in town don't know how to pull espresso, but my coffee was soo smooth. It made me happy! The second drink was incorrect. I ordered a matcha and didn't notice till I got home, and it was coffee. My companion, for whom I got it, was very sad, as they don't drink coffee. For a 10$ drink, I expect it to be correct.

Got into Jackson after long travel and needed some cozy comfort food. Wow, Miazga delivered!…read more Ordered some pirogies to start, bison and huckleberry. The bison with the caramelized onions was next level! The huckleberry was pretty good too. For the main course, we got the bison burger and the red sauce with meatballs. The bison burger was so tender and melted in my mouth. I had regretted the choice of a bison burger because I remembered how most ends up so dry, but not this. The pasta with meatballs reminded me of my childhood, but better. The meatballs are so full of flavor. Miazga's is great comfort food, perfect for a ski town. Everything has an add pricing, and they're definitely great adds, but the end bill was very affordable for a nice ski town. On cold nights at home, I'll definitely be craving the food.

Site says dog friendly so we stopped in. They entire place was packed but there are like only 5…read moretables so not saying much. Asked the hostess if we could sit outside because we have dogs and they said pet friendly and she asked us if the weather was nice enough? It's 66 degrees for crying out loud. So she said go ahead and sit outside and I will bring you menus and clean a table outside. Then crickets, we sat waiting for 20 minutes without so much as I'm sorry we can't help you. Will never stop here again for sure!

Great breakfast food, I reasonable prices. The place was walk-able from the hotel we stayed…read more Overall, great place in Jackson to get food

I stopped in to picnic with some family and friends for late breakfast early lunch. All the food we…read moreordered was pretty good and the drinks were ok too (I don't love their coffee drinks but everything else is good. The service was good and the cashiers and baristas were nice and friendly. I ordered the breakfast burrito. I thought the size was pretty generous. My sister ordered the sunrise bowl and we ordered three pastries for the table. We orderedan almond croissant, holiday croissant (raspberry and pastry cream) and a kougin aman. I thought everything tasted pretty good.

As out-of-towners looking for a nice place to grab a bite, we wanted somewhere that felt a little…read moreupscale but where we could still walk in dressed casually. This place did not disappoint. The food was absolutely delicious, and we'd definitely come back. The atmosphere was charming--quaint and cozy, with a unique mix of modern industrial lighting and Victorian-inspired décor. Since it's called Roosevelt's there were photos of him throughout the restaurant, which added to the charm and made it fun. I had the smash burger and loaded tots while my boyfriend ordered the bison ribs. All around a great find. Highly recommend!

I went to Roosevelt's for lunch with a few friends. The restaurant which sits just off The Square…read moreis an elevated casual restaurant with a rustic, modern atmosphere. I ordered the Taft Smashburger which comes with two local beef patties, topped with cheese, lettuce, tomato, and pickles and caramelized onions all served on a brioche bun. I ordered truffle fries on the side which I didn't think were so amazing. They were a little bit soggy and they just weren't hot and crisp in the way I was yearning for at that time. I ordered an old-fashioned as well, which by the way has been one of the best old-fashions that I ordered anywhere in town. Service was really good, friendly, and fast. I thought my food was really good.

This was my first stop while staying in the area, and it was a great welcoming! The staff was kind…read moreand friendly when I came in. Nora's was busy for a week day, but I was seated quickly. I appreciated the weekly food specials, but I came a bit late to participate in Happy Hour. I ordered the meatloaf, which was good. The other food ordered was also described as yummy and satisfying. I'd definitely come back another time in the future.

This place is awesome! Very cool vibe. Like a great restaurant at the lake or mountains that is non…read morepretentious and a place where locals go! We parked around back at a separate building and got greeted by a super cool little dog named Jack, who was sticking his head out the window. Learned later Jack is the chef's rescue dog! (I bet that dog gets fed well!) Our waiter Gato was very efficient and we enjoyed talking with him. I had shrimp & grits and hubs had a chicken pot pie with buttermilk biscuits! Side salads were fresh and goGreatness! We will be back for sure!

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Beautiful setting, even in the rain, can only imagine how lovely it is on a nice day, when the elk…read moreare outside! We both went with the same restaurant week menu. The small portion of beet salad was refreshing, the game stew soothing (think I got 1 piece of meat, unclear what game). The burger was delish, chips crisp. Great service! We had to wait a bit for a table but plenty to peruse around the museum lobby or grounds as you wait.

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.