We stopped by Sidewinders American Grill one day when we were craving cozy, good, American-style…read morefood, and it absolutely delivered. The space is fun and inviting--aviation and sports-themed, with a separate arcade room for kids (impressively, we didn't hear a peep). It strikes a great balance between lively and comfortable. Service was excellent--Jordan was lovely and made the whole experience easy and enjoyable. The food and drinks were exactly what we were looking for. $5 draft beers were a great surprise, and the Cobb salad (with added salmon) was fresh and really well done. The pizzas coming out looked incredible as well. In a town where many places were closed for the shoulder season, this felt like a bit of a hidden gem. We'd absolutely return. Five stars for a GREAT bar-food experience.

These guys are great. Fun atmosphere, military themed. The staff was so polite. There was a young…read morewoman from Wilson who was extra kind. The food is great and they have some amazing flavor combinations. We stop by every time we're in town.

Bright, busy place. Order at the counter. They call out the coffee orders and bring the food to…read moreyour table. There were a lot of take-out orders happening. Fun music playing. The Power Bowl with smoked salmon was absolutely fantastic! The vanilla lattes were excellent. The avocado toast and hazelnut banana bread were great too. The avo toast included a perfectly poaches egg.

This was my first time in this bakery/ coffee shop and I have been to many around the world. The…read moreattitude from the cashiers was thick. There is no customer service whatsoever. For example, I asked for a warm croissant. There was no mistake in my order. I said it twice. The young lady at the cashier stuck it in a bag and slapped it on the counter. I then asked for it warm. She said they have no way to warm it but said it was bakery fresh. It's 9:30am... what does that mean to me...or any customer? If I ask for it to be warm, that is how I want it... if you can't do that just tell me before charging me. The manager came over and asked that the issue was. I explained it to him. He then explained that they don't warm things up. I said, "no issue. I just don't feel I should pay for it if it is not the way I requested. He agreed. Then one of his employees stepped in and said, "just keep it. I said I don't want it. She responded with, loudly as almost to embarrass me, "we are going to throw it away because we can't resell it!" This is not a place I would recommend if you like customer service, positive attitudes in the morning and/or a place where you can order food how you like it. This is a place that sells expensive overpriced bakery items and feels it is ok for its staff to be rude and indignant to its customers and does not cater to their customers needs. They get away with it because they get a lot of transient customers who simply don't care about the experience. That's ok for some, but for me, not for me.

AMAZING! I love German/ Polish food and when I saw this when we were in town I knew I wanted to try…read moreit. I honestly cannot rave enough! I got the kielbasa plate and my daughter got the stuffed mushrooms. The pierogi's were amazing! I had the cheese and sauerkraut! Delicious!! The side of sauerkraut was also out of this world! I always love sauerkraut but this was grilled, which I've never had! My daughter told me to stop making noises from how yummy it was! The place is relatively small but they do have plenty of outdoor seating. It was very intimate and cute inside! Our waitress, Beverly was so helpful and extremely nice! For dessert we HAD to have the huckleberry pierogi and WOW!! I've never had a sweet pierogi and I cannot even describe how delicious this was! If I could give 10 stars I would! Do not skip this place!! We've traveled across country the last 10+ days and rates all of our meals and this was #1!

Site says dog friendly so we stopped in. They entire place was packed but there are like only 5…read moretables so not saying much. Asked the hostess if we could sit outside because we have dogs and they said pet friendly and she asked us if the weather was nice enough? It's 66 degrees for crying out loud. So she said go ahead and sit outside and I will bring you menus and clean a table outside. Then crickets, we sat waiting for 20 minutes without so much as I'm sorry we can't help you. Will never stop here again for sure!

Immediately made my week. As soon as I got in line the nicest most efficient barista met me with a…read moresmile! Kat is absolutely excellent at her job and made the experience incredible. The hazelnut bread was perfectly baked and the cool coconut water from the fridge was refreshing! Overall a great place for breakfast.

I had amazing service. Katelyn was very welcoming and kind, and she was right there ready to serve…read moreus. The food was also great, I would definitely recommend the banana bread. Great staff here!

Great food and wonderful atmosphere! Staff is super friendly. Dan is the man! Didn't have a…read morereservation and the host accommodated us. Highly recommended!

Great atmosphere, top shelf menu, staff was great and an incredible view from the patio. Make sure…read moreif you come by, ask for Sam

This was my first stop while staying in the area, and it was a great welcoming! The staff was kind…read moreand friendly when I came in. Nora's was busy for a week day, but I was seated quickly. I appreciated the weekly food specials, but I came a bit late to participate in Happy Hour. I ordered the meatloaf, which was good. The other food ordered was also described as yummy and satisfying. I'd definitely come back another time in the future.

This place is awesome! Very cool vibe. Like a great restaurant at the lake or mountains that is non…read morepretentious and a place where locals go! We parked around back at a separate building and got greeted by a super cool little dog named Jack, who was sticking his head out the window. Learned later Jack is the chef's rescue dog! (I bet that dog gets fed well!) Our waiter Gato was very efficient and we enjoyed talking with him. I had shrimp & grits and hubs had a chicken pot pie with buttermilk biscuits! Side salads were fresh and goGreatness! We will be back for sure!

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Beautiful setting, even in the rain, can only imagine how lovely it is on a nice day, when the elk…read moreare outside! We both went with the same restaurant week menu. The small portion of beet salad was refreshing, the game stew soothing (think I got 1 piece of meat, unclear what game). The burger was delish, chips crisp. Great service! We had to wait a bit for a table but plenty to peruse around the museum lobby or grounds as you wait.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)