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    Teton House

    4.2 (181 reviews)
    Closed Closed

    Teton House Photos

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    TETON HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Prime rib, au gratin, brussel

    For our anniversary we decided to try The Teton House. We made reservations online and it was very easy. We were seated right away. The atmosphere is great. Very casual. We ordered the tomahawk. Elizabeth informed us that they had a 69, 72, and 78 ounce available but if you order it medium or more done it takes about an hour. We chose to call ahead next time to get our order started. We chose to get a ribeye and prime rib this time. The food was excellent and the service outstanding. They gave us dessert to help us celebrate . Highly recommend.

    Lunch menu cheeseburger with candied bacon and French dip! Yum yum yum!
    Gabi D.

    Food was amazing as always! Service was alright, took a few to get greeted and served menus. After that it was fine. The owner came out and was super personable and kind. I am not sure what is going on with the temperature gauge in there but it was FREEZING the whole time we were in there. I will always come back for the delish food they serve I'll just need to wear more layers if it is in the winter.. brrr.

    Pool tables
    Bill S.

    Teton House remodeled an old building in Blackfoot and opened what we found to be a well-run reflection of their Menan operation, retaining much of the wood of the original construction and crafting a theme around classic elements and furniture of the last hundred years, then fitting in pool, shuffle and roulette tables for casual fun, along with Space Invaders and a CD carousel. We had dinner once so far and this is what we found - food well crafted and presented knowledgeably, drinks the same; service light in touch but complete; many lovely items incorporated into the decor to keep you exploring and vowing to return. My star rating is based on 1) only one visit, 2) achieves expectations, and 3) very low occupancy throughout our meal. We will come back and the rating has room to improve with continuing quality.

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    2 months ago

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    5 months ago

    Used to be great loved it but since new owners tryed it twice both times poor grade of meat faty grease steak wont be back

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    2 years ago

    Closed on Sunday. Very sad. Wanted to try. Yelp said open. Google said closed. I believed Google so no lunch.

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    Idaho Rib and Chophouse - Spinach Dip $15.95 | 05.01.2026

    Idaho Rib and Chophouse

    3.7(163 reviews)
    16.0 mi
    $$$

    Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

    This was our first time to Rib & Chop. We have driven past it and it looked appetizing. I did not…read morerealize it was a chain. The place is clean and updated. Good music. Our booth was right under the speakers so it was a bit loud. I made reservations for our anniversary and specifically called out that it was. Upon arriving the hostess asked how many and she went to seat us. I had to tell her that we had reservations. We were seated right next to the kitchen doors. The server came up pretty quick and wrote his name down on the paper. No comment about our anniversary. He seemed very new to the job. The New Year's Eve menu had blackened gator and I had to try it. When it showed up I was not impressed with presentation of the 5 pieces on the plate. The flavor however was great. Good texture and not chewy. Good win. I ordered the lobster and fillet and my wife got a chicken cobb salad. The waiter had to come back to ask how I wanted my steak. When it was brought out I was very underwhelmed. The lobster tail was in pieces. The fillet was horribly cut and looked like a kid butchered it. The lobster pieces were tough and overall not good. The fillet had good flavor but overcooked. My wife enjoyed her salad. The saving grace was the GM Aaron. He stopped by to ask how everything was an I gave him an honest review. He was very open and with us and I really appreciate his feedback. We will definitely come back to try the regular menu and looking forward to Salmon Wellington around Valentine's Day.

    Photos
    Idaho Rib and Chophouse - By far best place in Idaho Falls to watch sports. Eight huge and super high resolution television's inside and two on the patio.

    By far best place in Idaho Falls to watch sports. Eight huge and super high resolution television's inside and two on the patio.

    Idaho Rib and Chophouse
    Idaho Rib and Chophouse - No Pain Mocktail

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    No Pain Mocktail

    Cast Iron on 17th

    Cast Iron on 17th

    3.8(61 reviews)
    16.6 mi

    We ate here recently with high hopes based on word of mouth reviews from friends in town…read more The people who work here are very friendly, and the atmosphere is good. The focaccia bread is delicious. The wait for food is agonizingly long. Over 2 hours in total. We received our food and it really wasn't great. The steak was cold and the fries were soggy. The pasta I tried was very acidic and was not what I'd consider "au poivre". There were no green peppercorns in the sauce or anywhere on the plate. The restaurant was very busy so I can attribute some of the wait and inaccuracy to that, but we waited a long time for drinks as well. I really wanted to like this place, but it just didn't cut it for us.

    Surprisingly disappointing after buying into all the hype as seen on their facebook posts. The…read moreappetizers we ordered were the only highlight of the evening unfortunately. Setting and ambiance are nice and service was on par as well but the food just erased all that with its underwhelming performance. I ordered the beef ribs. They were overcooked and surprisingly had hardly any meat on them at all. If the taste had made up for it, it's something I could have overlooked but even the taste was not good. It tasted like someone had literally thrown them into a fire-pit with no seasoning. My brother in law ordered the ribeye. He ordered his med rare. It came out medium well. Asked for a replacement. New one came out rare when he cut into it. Sent it back to add some char to it. Came out again and was acceptable but no seasoning and very bland. We really looked forward to this place but unfortunately it did not deliver. Maybe it will get better after a few tweaks.

    Photos
    Cast Iron on 17th
    Cast Iron on 17th
    Cast Iron on 17th

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    Jakers Bar and Grill - Top down, is the 8oz prime rib, veg, potatoes, and center cut ribeye. Salad missed the photo opp :-)

    Jakers Bar and Grill

    4.1(498 reviews)
    15.4 mi
    $$

    Can't go wrong with Jakers. They are an Idaho favorite. Great specials with excellent service…read more Melt in your mouth locally sourced steak.

    Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

    Photos
    Jakers Bar and Grill - Calamari pretty good

    Calamari pretty good

    Jakers Bar and Grill - Comment card for our visit.

    Comment card for our visit.

    Jakers Bar and Grill - Creamy Cheesecakes

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    Creamy Cheesecakes

    Stockman's Restaurant

    Stockman's Restaurant

    3.6(253 reviews)
    16.7 mi
    $$

    Kayla was so great--so polite and friendly! She answered all of our questions and even had some…read morewonderful suggestions. We didn't know what to expect as we walked over from our hotel, but we were so pleasantly surprised. We had the filet and the New York, and both were excellent. They also offer a great selection of sides and homemade dressings. We're so glad we stumbled upon this place--and we're even bringing dessert back with us for midnight! Oh the drinks were yummy too! The cowboy theme was fun along with great music.

    Well I'm going to hope I save someone else the headache and disappointment. We ordered drinks that…read morewere not on the menu and that was a definite don't do that again... if it isn't the usual way hey don't know how to make it. Rubbing alcohol and numb tinge two drinks in a row then I cancelled the drink it was terrible. Our appetizer was the calamari fries and cheese curds which was a 50/50. The cheese curds are good but calamari fries are not anything more than a handful of frozen calamari with cocktail sauce. For dinner we ordered the steak and coconut shrimp medium cook with man n cheese and asparagus. I'm not happy much. The coconut shrimp was great but the steak was terrible. It was tough and over cooked. Seared with a hard grill mark of burned taste. The man n cheese taste like they boiled it in broccoli water... or it was next to some but idk. The asparagus was good but hung over and was touching the tray and table when placed on the table so not sure what else it was touching in the kitchen. All in all $140 later I am not happy at all. Our poor waitress was unsure if we were going to say something about another thing so she was hesitant to come back. One Dr Pepper for my whole meal. Yes we still tipped her $21 dollars and know the drinks and food wasn't her fault.

    Photos
    Stockman's Restaurant
    Stockman's Restaurant - Cocktail shrimp

    Cocktail shrimp

    Stockman's Restaurant

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    The Rusty Lantern Diner - Rhubarb crisp

    The Rusty Lantern Diner

    4.6(122 reviews)
    8.9 mi
    $$

    Great little hometown Diner. When we first arrived to the outside--well, the name Rusty Lantern…read moreseemed appropriate--half expected to hear a gate creaking and slamming in the wind, and see a hitching rail for your horse. That made us a little nervous, but also so excited . Once inside that nervousness is quickly replaced by friendly people. You can immediately feel that it's a real local favorite. Everybody's eyes are on you when you enter, but that is definitely not to make you uncomfortable. They are smiling and welcoming. You're offered boisterous warm greetings, with that welcome home feel. With stools at the counter, some very big tables and chairs sitting off to the left for big parties to sit at, and booths for the typical size party, the seating was perfectly spaced and comfortable. It truly allowed for tables of regulars to intermingle. It was definitely rustic, folksy and the people were all friendly regulars like they were co-owners. The artwork on the wall was just so--cow hand and ranch family murals. I truly expected John Wayne any moment to come drawling in and tell me, "I think you need to sit down, partner." We chose a booth, sat down, and were greeted quickly by the most humble and sweet young lady who was our--No, THE server approaching us very quickly to take our drink order, and explain the small menu to us. Yes the menu was very basic. A rainbow of colorful chalk writing garnished in an invented style, a board displayed behind the counter, which consists of an evolving menu of fresh made dessert type foods that weren't on the menu --the menu lived. The small basic menu was one page--That was it. Having mostly the basics to choose from, I chose a nice sausage patty, and three scrambled eggs with cheese and onions. We were half expecting half effort food--boy were we wrong. I also couldn't help myself I had to order one of these fresh made goods displayed on that board. Knowing that it was a side to my already ordered dish, I asked my server. "How big is a slice of banana cream pie, is it a good side." Lol..." Yeah it's not that big" well I should have known by the Texas feel of the local little diner. When the cream pie came out I could have eaten it for both breakfast and lunch and been plenty full lol. It occupied my every thought, with fresh bananas and cream, a smothering of whipped cream over the top, and a perfect semi-sweet crumbly crust, I devoured it quickly! The fresh cracked eggs, not overly greasy from frying up on an overworked grill, and the flavorful sausage combined with what seemed to be hand grated potato hash browns, mixed with onions cheese and spices. This was a classic downhome cooked meal. It was easy to tell why the place was filling up with customers quickly. It didn't get too crowded, but the patrons definitely tripled by the time we were finished with our meal. The server was friendly and handled all of the orders expertly, and lol, her little boy brought the dishes out to the table for you. It started to feel more like eating at a B&B. And the food is amazing--you have to go here. That board that I was telling you about, more fresh made foods were being written on the board while we were eating --the menu lived. This was an amazing experience, with rustic artwork all over the walls, friendly people willing to scoot over so that we can take pictures. We will definitely be back here. When you're in Idaho Falls, or even if you live here, take a 3 minute trip up 20 to visit this wonderful diner. I promise you won't regret it. I was having a little bit of a hard time time coming up with this review because I definitely wanted to make this a John Wayne movie lol. Thank you for reading, I hope it wasn't too scattered and I was able to do this establishment justice.

    Nice country style diner/restaurant in Ucon north of Idaho Falls. A late lunch made the sandwiches…read morelook inviting so we got a Reuben, tots, and a side salad. The dark rye was toasted, and the sandwich was loaded with a large amount of sauerkraut. The service was very friendly and efficient, with even an apology that a group of 20 came in after us which was fairly loud and raucous. My spouse said it was usually nice and quiet as this was my first visit. I don't see BLT on the menu much anymore, so that's what I'll probably get next time.

    Photos
    The Rusty Lantern Diner - Entrance

    Entrance

    The Rusty Lantern Diner - BLT

    BLT

    The Rusty Lantern Diner - Fresh homemade mini loaf bread, and delicious roast beef and vegetable soup.

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    Fresh homemade mini loaf bread, and delicious roast beef and vegetable soup.

    Million Dollar Cowboy Steakhouse - Oyster shooters for private event

    Million Dollar Cowboy Steakhouse

    4.0(196 reviews)
    63.6 mi

    Stopped by Million Dollar Cowboy Bar after one of our hikes and this ended up being such a fun…read moreplace to unwind and grab a drink. The vibe here is super cute and full of character -- I took so many pictures because the decor alone makes this place worth stopping by. We came in with a pretty large group of about 20 Baddies, and even with the crowd, the staff was quick and friendly. Some of our group stayed here while others headed out to eat, but this was the perfect little spot to relax, people watch, and hang out with the locals. They've got pool tables, bar seating on both sides, and round tables if you just want to sit, chat, and enjoy your drinks. Definitely a fun stop while visiting the area! And don't forget to stop by the steakhouse downstairs, unfortunately it wasn't open when we got there but hopefully on our next trip as it opens at 4a d after hiking and up since 2am we didn't wanna wait, but you should!

    We had a wonderful evening dining here on Father's Day after a day of touring the Grand Tetons. The…read moremodern Western interior is beautiful and adds to a special evening. For our meal, we shared the lamb appetizer, wedge salad, 17-ounce ribeye, and blue cheese mashed potatoes. The lamb lollipops were served with mint jelly and were absolutely excellent, and the wedge salad was also delicious. Our only disappointment was the ribeye; while the flavor was fantastic, it wasn't quite as tender as you'd expect from that cut of meat. That said, the service was absolutely top-notch--a well-deserved 5 stars!

    Photos
    Million Dollar Cowboy Steakhouse - The bar.

    The bar.

    Million Dollar Cowboy Steakhouse - Bisque

    Bisque

    Million Dollar Cowboy Steakhouse - Fizzy drink.

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    Fizzy drink.

    Teton House - seafood - Updated July 2026

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