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    D' Railed

    4.1 (157 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    D' Railed Photos

    Business Info

    D' RAILED ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Jennifer D.

    This was our first time here, we came to celebrate our anniversary. The location is on the smaller more intimate side so it's best to make a reservation. I found the decor quite cute and the place was very nice. Our server was attentive and had lots of information on the dishes and drinks that were served. The crab Louis salad was amazing. All of the seafood tasted fresh and not frozen. The dessert options were good and the one that we had was very tasty. For two people you're looking to spend about $400 or $500. So plan accordingly. It's worth it.

    Notice the multiple fees. Large party is 5 or more.
    Daniel H.

    The food is great, especially the tapas. Wagu steak was okay. A little mealy in the texture. The setting is very very intimate. There was a bathroom in our little side room. It's an old railroad bunkhouse. So we got to watch about 11 people go to the toilet while making eye contact with us since we were about 15 inches from them lol. Heads up they added over $100 in fees since it was Father's Day. We talked to the kitchen staff and they said they always add 6% for the kitchen and 22% for the servers. If you're going for business and your company has a tip policy you will likely have issues. It's not reversible. If you're going with clients or something you should likely look elsewhere. If you're going with friends or other foodies this isn't bad!

    Overcooked A5 Filet Mignon Wagyu with Rogue River Blue cheese topping.
    Jan L.

    I hate to give this restaurant a 3 star when most of the food and the service was excellent. However I can't increase my rating because of my experience. A five star restaurant would not make the mistakes they made as I detail below! My spouse and I were celebrating our 45 wedding anniversary on the day of the anniversary. We planned this in advance and made sure we had reservations well in advance. Our reservations were for when they opened at 5pm. We had been told it was one of the best restaurants in the Idaho Falls general area. For the most part the food lived up to this hype. We asked our server, Lyn, about the various options and told her we liked to dine and take our time between courses. Our desire to dine and take time caused one of the problems with our meal. But it should not have. To be clear, we split each course so we could both taste and not eat too much. Being "stuffed" is not fun! As our first appetizer we ordered the Tuna with real wasabi. Upon the recommendation of Lyn we paired this with a French Chablis by Christophe Patrice - 2021. It was a good paring. Next we had the appetizer Avocado Crab Louis which also paired well with the French Chablis. We ordered a Baracchi Toscana red wine because we knew we wanted to finish with the A5 Wagyu and it would also go well with the Seabass. So we moved on to the Chilean Seabass as our third course. So far everything was five star excellent... food, wine, and service! No complaints or star reduction. Last we ordered the A5 Wagyu Filet Mignon as we had told our server earlier that we would. We knew it came with a bulb of roasted garlic. It was also represented on the menu with the garlic. Now we love roasted garlic. We also like our steak rare. But we were told the chef would cook the Wagyu as it was supposed to be cooked. We had no choice. At the time we felt this was arrogant, but the restaurant has a good rating, the chef supposedly knew how to prepare 5* food so we allowed ourselves to be persuaded. Big Mistake! When our A5 Wagyu Filet Mignon came out it was cooked medium, it was dry, and there was no roasted garlic. We asked where the roasted garlic was and were told they ran out. WHAT? Our server knew in advance we were going to order the A5 Wagyu and we also loved roasted garlic. Early on we told her we were looking forward to the garlic as it would really compliment the Wagyu. At the prices asked ($120.00) for this course we were extremely disappointed. This should not happen in a five star restaurant ever! Over cooked dry beef and no garlic!!! The garlic would have moistened the beef. On our 45th wedding anniversary! We arrived when they opened! To be told they ran out of what we wanted when we made it clear early on is just plain bad planning? There is no excuse! Garlic is not so expensive that they can't roast enough for the evening. We were so disappointed and we told our server Lyn that we were. We did not send back the beef. After all the chef was arrogant enough to say he would cook it to his specifications the way it should be cooked and we had no say in the matter. Well, we will not return! And we will not recommend this restaurant. Being told we have no say in how what we order is cooked when we have definite preferences is just bad business in my opinion. My spouse and I have dined in fine restaurants all over the world, some of them being 3* Michelin restaurants. d'Railed in not a fine restaurant in my opinion as a fine restaurant would not make these kinds of stupid mistakes which anger customers.

    Filet mignon
    Tiffany S.

    We were in a motorcycle trip up through Idaho and back down to Utah. I, as per usual, was put in charge of finding a place to eat near our hotel. I decided on D'railed. I love trying restaurants I can't go to anywhere else. I also love a good steak. This place is interesting as it is in an older home turned restaurant. Since we were riding in the heat all day, we opted for inside with AC. It is small, but it wasn't too cramped. The decor is fun and the staff is really nice. They were also fun. They joked around and had good conversations with us but still kept up with our food. This is a typical high-end steak place. The steaks come alone, and you order sides for the table. The brussel sprouts were so good that we all gobbled them up! They were the usual balsamic binegar and honey, but they also had a rouch of maple flavor from the maple syrup they added. It was a new combo for me but a welcome one. The crab deviled eggs were interesting. I've never had them before, and they were quite good. My husband and I both got the filet mignon and asked for medium rare. They came out juicy, with great grill marks and they were cooked evenly throughout to our medium rare request. If I'm ever in the area again I will 100% try and go back to this place. It was yummy! Highly recommend!

    Mike F.

    It's hard to believe that a town the size of Idaho Falls can support a restaurant like this place. The food was phenomenal. The steak was A5 Wagyu. They even had Kobe (VERY few restaurants in the US are able to source actual Kobe).

    Wonderful place settings.
    Jim J.

    Recommend you make reservations. I did mine at 5:00 pm for a 5:30 dinner. Small place that used to be a railroad crew bunkhouse. Very nice interior, clearly a fine dining place. I took a picture of the table settings for you. Drinks were good, well made and a generous poor. Receptionist was quick. Brought us to the table and the Server replaced her to take our drink order. Returned with the drinks and took our dinner order. Hint; read the small menu book, it explains the whole concept. Was shocked such a small place had Japanese A5 Waygu but they do. I've had it before so today decided on Australian Waygu in sirloin form. Also ordered the house salad with in-house ranch dressing. My side was the lobster fried rice. The place filled up but service did not slow that we co in is tell. Verdict: The steak was superb, tender and very flavorful. Temp was perfect and the serving dish came with half a roasted garlic head and a swirl of balsamic and both were perfect for the meat. Suggest if you like garlic, squeeze the roasted cloves onto your plate and mash them with your knife. You can then use them like butter on your steak. Lobster rice was good, not great as I never could identify any pieces of lobster but the flavor was there. My wife had the Australian Waygu filet which she said was the best steak she ever received from a restaurant. Desert was the banana foster offering, just make sure you are hungry. We shared it and still had a third of it leftover. Topping the meal off when the server brought my check and card was a long stem red rose for my Wife. Nice touch.

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    5 months ago

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    11 months ago

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    7 months ago

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    1 month ago

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    2 years ago

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    2 years ago

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    Jay D.

    Steak looks beautiful and worth all of the $300!

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    11 months ago

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    Jay D.

    If you didn’t actually eat here, how would you know any of the above?

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    2 years ago

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    2 years ago

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    Jay D.

    Thanks for the thoughtful review. Always a pleasure!

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    9 months ago

    Great restaurant, amazing selection of steaks and everything is simply good !! I never post reviews

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    2 years ago

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    2 years ago

    Food was amazing. Don't be fooled by the look of the building. This place is really good

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    4 years ago

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    Jay D.

    Please contact me at 208-419-8514 so I may BUY you a dinner. Jay

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    3 years ago

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    2 years ago

    Great menu options, our server Lynn was amazing, & beautiful ambiance. If I ever return to Idaho falls- I will seek out this place again.

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    Yoimi Sushi & Hibachi

    4.4(44 reviews)
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    JUST WOW........Would have given 10 stars if the system allowed it!!!…read more We were staying in the area and came here because it had the highest rated score for sushi on Yelp and let me tell you....it did NOT disappoint!!! Coming from California to visit in the area, we didn't have very high hopes for this place considering it's 12 hours to the nearest coast! Seafood in the middle of Idaho come on!! Not to mention the prices were so cheap I couldn't believe it! Heck there is Gas station sushi in Cali that cost more.... When we first walked in we were greeted by the nicest staff! VERY attentive and constantly keeping our glasses full, with the sushi continually coming to the table throughout the visit! There was an older gentleman who, I think was the owner, that visited our table maybe 4 times to ask if everything was ok and do whatever he could to make our visit memorable! Probably the BEST wait staff of any place we ate at in Idaho Falls!!! The building itself was nicely done matching any sushi place in California. Pretty good size and there were a lot of people eating here, but the service was so good they made their jobs look easy! Now onto the food...There really isn't anything I can say to convince you to visit except that EVERYTHING was AMAZING. My group had about 10 different rolls as well as appetizer choices and nigiri and I must say, ALL of it was better than the places back home!!! This place would be dangerous if we lived here, because I believe we would spend a good portion of my check here EVERY week!!! Rolls that stood out...DO NOT eat here without having a Snow Drop roll, holy cow that might be the best roll I've ever had at any sushi bar!!! The Dancing Eel roll was tremendous as well! The sauce that came on that sucker would be worth paying for enough to take a bath in, if you happen to be rich enough to afford it! Even the cheaper rolls that many places use as filler rolls were superbly elevated to a higher level! Also don't miss the deep fried rice topped with spicy tuna appetizer, it was phenomenal!!! We had two of those!!! Anyway in the end, both the staff and the food was AMAZING!! Who would have thought sushi in Idaho?!?! You have raised the bar above on ANY Cali similar restaurant. DO NOT MISS this place!!!! We will definitely be eating here again before we leave!! We will come back here again and again as you should toooooo!! I will post pictures after our next visit later in the week....

    The place was clean and nicely lit, the service impeccable, lots of spaces between seats, staff…read morewere warm and polite, offering drinks immediately after setting down... large tea mugs.. we had the Seaweed salad and the Hells Kitchen Roll and the Dragon Roll and the Sashimi Platter... perfect after a long drive... I was so impressed by the food I expressly asked our server to please compliment the chefs.... Sushi is my Zen and this place is my Shangri-La..... I highly recommend!!!!

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    Copper Rill Restaurant - Soup

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    4.5(335 reviews)
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    Food was great, service was great and ambiance was great. We were from out of town and visited the…read moreCopper Rill on advice from locals. Our server was exceptional. She was friendly, courteous and professional. She knew the menu well and took the time to answer questions. Most importantly, she appeared happy to be there and appreciative of our patronage. Our hostess, Shandi was one of hardest working hostesses we've ever encountered. Always checking in to make sure everything was going well. Will definitely be back. Forgot to mention...The Rosemary Rolls are the best!

    The main issue is that the food takes way too long to come out. I do not recommend coming with a…read moremedium or large party or eating outside during dinner. The food was good, but it was not worth the experience. If we knew it would take so long we would have gone somewhere else. The outside seating is comprised of patio tables and chairs lining the exterior of the restaurant. It was nice at first, but there's a bee that likes to fly around which even the server was familiar with. We did outdoor seating and getting there at sunset we were sitting there in the dark with barely any light by the time our food arrived (almost two hours to get all our food for a party of four - 4 entrees and 2 appetizers total). The service was friendly but it was awkward seeing some people getting served even when they were seated after us. I loved the chicken wellington and would say that is the most unique dish at their restaurant. The food is overall good quality but this restaurant is probably better catered for pairs who are looking to celebrate a special event together. Indoor seating preferred over Outdoor seating.

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