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    Copper Rill Restaurant

    4.5 (335 reviews)
    ModerateAmerican
    Closed 4:00 pm - 8:30 PM
    Updated 3 months ago

    Copper Rill Restaurant Photos

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    COPPER RILL RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Copper Rill Restaurant

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    Sandra P.

    My two sisters and I had reservations for 7:30 p.m. Once we were seated, our server took great care of us. We started with the shrimp appetizer, which we loved--the flavors were spot on, and the texture was perfect. The blackberry mojito was refreshing and well-balanced. My sister and I ordered the steak, while my other sister ordered the salmon. Both dishes were cooked to perfection. The mashed potatoes and vegetables were also delicious. Every item we ordered came out promptly and was clearly prepared with care. It's evident that the staff and chef take great pride in the food and drinks they serve.

    Ahi Appetizer

    My wife and I tried Copper Rill for the first time for our Anniversary. From the second we walked in the door we were greeted and wished Happy Anniversary. The whole night was fantastic, with amazing service and delicious food. We will definitely be back to our favorite restaurant in IF.

    Pear and Cashew Salad w/ Arnold Palmer and Rosemary Roll
    D W.

    Went for the crème brûlée, but stayed for the warm welcome and delicious food. I was in town for a short trip and decided to try this place because it has one of my favorite desserts and had good reviews. I didn't have a reservation, but the house manager was incredibly accommodating and found a place for me. Pros and cons of what I had: - Pear and Cashew Salad: Great flavor and I gobbled it up. If I had to knit-pick, I'd say the mixed greens needed to be spun dry a bit more before assembling, but it was very good. - Flat Iron Steak w/Garlic Mashed Potatoes and Mixed Greens: So good. I opted to leave out the mushrooms, but the flavor of the sauce was still delicious and didn't overpower the steak. You even had seared bits of steak on a few pieces...yum. Delicious all around. - Crème Brûlée: Very good flavor, as I like mine a bit more rich than fully of vanilla bean. The only con would be it was not cooked through and had not set up all the way. The top was perfectly seared, though, with a very nice texture and not like some places that leave what is seemingly stained glass on top. All in all I had a great meal and will definitely recommend. Special shout out to Beverly, my server/hostess. She was incredibly friendly and attentive to my needs and preferences. Thanks! See you next tim

    The falls across from the Restaurant
    Jann M.

    We stopped by on our way to Yellowstone and I'm so glad we did. I had prosciutto wrapped Tiger Shrimp with a Crab sauce served over Orzo. My husband had a Ribeye Steak as big as his plate. The ambience is beautiful, serene and calm. The service impeccable. The food was so fresh and so delicious. My husband's French Onion Soup was the best I've ever tasted. I should have gotten it. The Aldente' seasoned vegetables were so fresh. We met the owner and she said her husband is the Chef. They make a great team. If you find yourself in Idaho Falls stop in. Then you can walk around the falls to walk off dinner.

    Raspberry chicken salad
    Leslie H.

    Relying on my Yelp! Peeps for a place to eat in Idaho Falls. This charming little spot was a great find! Drewe was attentive and quick to notice that the Copper Rill lemonade I ordered was a little strong (I did order a double) and brought me a small glass of lemonade to dilute it. Yummy! Crab cake appetizers were great. My husband loved his Italian Sausage pasta. My Rosemary chicken salad was crisp and tasty. The restaurant itself is spotless and was busy for a Tuesday so I am guessing it's popular with the locals. Definitely recommend!

    Chicken Wellington. Would prefer beef. But it was good.
    Suzanne H.

    Had a nice dinner with family while in town. Service was a bit slow and the server mentioned a few times our wait time and that there's other tables ahead of us, which we thought odd. Never had that told to me ever in my life. But it was a weekend night. Tiny salads as your sides. Rolls were just ok. French onion soup was good. Entrees were quite tasty. Nothing amazing about the mashed potatoes. Veggies side was small. Black and blue filet was good. Be aware it's spicy. Lamb was good too. Our table for 5 was a big table that could hold 8. Family felt too far away. Great servers. Very attentive. Would definitely return. Only weird thing was the snow blower in the corner near our table. Maybe not ideal inside a restaurant. Owner was friendly and checked on us a few times. I think if you went, you'd have a lovely meal.

    Yummy pork ribeye.

    In looking for a nice restaurant for an anniversary meal, I saw the reviews, and decided to give it a try. The reviewers are right. Our server MacKenzie, was very attentive, as were the other servers I saw. I had the bone in pork ribeye, which was huge and was cooked perfectly. My wife ordered the haddock with crab topping. It too was yummy. I considered the prices reasonable, including the drinks. If we are in the area again , we will definitely visit them again.

    House salad
    Virginia P.

    The food was really yummy, I liked the lighting in the restaurant:) Service was on point!! My favorite was the Seared Ahi Tuna appetizer!!

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    17 days ago

    Wonderful customer service!! Amazing food-- 10/10!! Would definitely recommend to anyone visiting Idaho Falls!

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    7 months ago

    Unique flavor combinations, service was friendly, Ambiance is quiet, which we liked, lot of menu options. Would come back when in the area.

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    Bee's Knees Pub & Catering - Don't leave here without tasting this!

    Bee's Knees Pub & Catering

    4.3(691 reviews)
    0.6 mi
    $$

    The Pink Floyd Dipper was incredible--house-made Alfredo mixed with their house marinara, paired…read morewith bread drizzled in balsamic... absolutely a flavor explosion! We followed it with the corned beef soup, which was more like a rich, hearty stew. The tender brisket literally melted in your mouth. And for the potato lovers--this place is heaven! Mashed, home fries, and balsamic fries... we just had to try it all. Even though we were completely full, we couldn't pass up GMA's "Slutty" Peanut Butter Brownie. Warm, topped with ice cream, whipped cream, cookie crumbles, Fruity Pebbles, fresh strawberries, and hot fudge... and yes, we finished it. Now we're officially in a food coma! A huge thank you to our Uber driver--and owner of the Yellowstone Motel--for recommending this unique spot. Between the amazing food and a fun LA born server it made for one of the most memorable dining experiences we've had in a long time. Thank you, Ava--we'll definitely be back!

    April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

    Photos
    Bee's Knees Pub & Catering - Interior look a bar.

    Interior look a bar.

    Bee's Knees Pub & Catering - There's a nacho in there somewhere.

    There's a nacho in there somewhere.

    Bee's Knees Pub & Catering

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    Sandpiper Restaurant - Hawiaan Halibut

    Sandpiper Restaurant

    4.0(294 reviews)
    0.4 mi
    $$

    We have been here a couple times. But they just recently redid their menu and are under new…read moreownership. I think this place is real classy. It is on the river and you could sit inside or outside. There are usually ducks outside and I've often seen a bald eagle up in the trees. The food is really good and big portions. The house salad has shrimp on it. It's a really tasty. Their house clam chowder is also really good. For dessert I recommend the ice cream mud pie. it's a huge piece and good for four or five people. Definitely come here if you're in Idaho Falls.

    I'm sorry to tell you that eating here recently was a BIG fail. I have NO idea how they get the…read moredecent ratings they get. We go there when there were only a few folks there one night. The waiter was a young man who needs some more waiter skills. When my wife ordered some wine samples the bar tender poured them, and the waiter took it upon himself to take several strong sniffs of the glass. How WRONG is that! I ordered a 16oz Prime Rib and even asked the waiter if he felt confident, he could recommend it. He said absolutely. He brought out a Caesar Salad first and let me tell ya. I'm pretty sure the dressing came out of a bottle; the croutons came out of a bag (sorry I'm used to getting in house made croutons at decent restaurants). Then came the Prime Rib. It darned sure was NOT 16oz as I get them all the time and this was thinner and smaller. Then came the bad news. It was full of sinew and fat and worst of all I demonstrated to the waiter how one couldn't even chew it as it was tough as shoe leather and a knife and fork could not tear it apart. He offered to replace it with their Halibut which my wife ordered, and I had a bite of. The piece he delivered was about at least 30% smaller than hers. They were NOT winning any awards so far. My wife complained to me the fish was overcooked and dry. Finally, I finished with a Creme Brule which is one of my favorite desserts of all time (the finest is at a place in Spokane called Klinkindaggers). It had virtually NO vanilla bean flavor as it is supposed to have. I happen to be a "foodie" and am familar with some of the finer places to eat in Idaho. This one is one you should take a pass on. There are so many other options in Idaho Falls and at least have decent food. Definitely NOT worth their prices either that's for sure.

    Photos
    Sandpiper Restaurant - Even the carpet was clean

    Even the carpet was clean

    Sandpiper Restaurant - Guinness Cheesecake.

    Guinness Cheesecake.

    Sandpiper Restaurant - View from my table.

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    View from my table.

    Dixie's Diner - Chicken Strips

    Dixie's Diner

    4.0(266 reviews)
    3.0 mi
    $

    The service was amazing our servers were Gabriel, and Dave. They were just amazing! I asked for a…read morehot chocolate with extra whipped cream and they delivered, and then after I ate all the whip cream they gave me MORE! The whipped cream isn't canned either which is probably why it was so good! And the hot chocolate wasn't even that hot in a good way though. Then, the food. I ordered the build your own breakfast, with over-easy eggs, hashbrowns, white toast, and sausage, all tasted amazing! And the vibes just give classic diner it was the best, definitely do sit at the bar if you want to have a chance to meet Dave or Gabe they are the best! They gave me free mault so yeah meet them!

    Waiter Ethan ran us out of Dixie's this morning. My husband…read moreand I (regulars for breakfast) ordered and I got my food within five minutes or so. My husbands plate sat by the toaster while Ethan hovered making toast. Another several minutes and Ethan finally brought my husbands now cold plate of food. I told Ethan that "in the future, you should bring the main course while it's hot and then go back for toast. Now our food is cold." His reply?? "You can't talk to me like that!! I'll just bring your check and you can go!!" This is the level of customer service that you can expect from Ethan. He yells at his customers, embarrassing us, and then storms off after we asked for the manager. I'm still flabbergasted that any service person would talk to a customer like that. Let alone one from Dixie's. People today are seriously hateful and combative. I hope this little twit is rewarded for his behavior by being fired. Otherwise he'll do it to another Dixie customer.

    Photos
    Dixie's Diner - Inside

    Inside

    Dixie's Diner
    Dixie's Diner

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    Copper Rill Restaurant - tradamerican - Updated May 2026

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