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    Mitchell's Restaurant

    3.4 (52 reviews)
    Open • 5:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Mitchell's Restaurant Photos

    Business Info

    MITCHELL'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Mitchell's Restaurant

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    2 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    If you like a good ole country style breakfast, then you'll enjoy this place. Our kids love the pancakes!

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

    Truck stop! Food was quick, hot and better than expected! Will definately go again!

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    15 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Awesome home style cooking at its finest! Great service and reasonable prices! You may wait for a minute but, it will be well worth it!

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    11 years ago

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    4 years ago

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    6 years ago

    The food is the best in the town! You MUST get the hash browns with gravy! I will come back every time I am in town.

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    9 years ago

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    6 years ago

    The place to go if you want some classic American fare!!! It's super good with nothin fancy or flashy. Just good homestyle food

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    6 years ago

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    14 years ago

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    13 years ago

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    12 years ago

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    13 years ago

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    13 years ago

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    7 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Mitchell's Restaurant

    Review Highlights - Mitchell's Restaurant

    “Excellent homemade fries, biscuits and gravy was delicious.”

    Mentioned in 2 reviews

    Read more highlights

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    Bee's Knees Pub & Catering

    4.3(709 reviews)
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    Short walk from our hotel. Waitress was attentive and fast at refills and bringing out food…read more Cheese fries were served hot, and ooey gooey yummm,their tomato basil soup was amazing!! Beef enchilada was really tasty too! Steaks were both cooked perfect. A must try.

    April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

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    Sitting in my booth

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    Jakers Bar and Grill - Top down, is the 8oz prime rib, veg, potatoes, and center cut ribeye. Salad missed the photo opp :-)

    Jakers Bar and Grill

    4.1(507 reviews)
    2.2 mi
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    We are new to the area and really enjoyed our first visit to Jakers. We sat at the bar and were…read moreable to chat with several other customers about Jackers and Idaho Falls. Everyone was a big fan of the restaurant and had nothing but great things to say and recommend. We had the Noodle Salad and it was the best of that type of salad that we have ever had. Fellow customers were getting huge, delicious burgers, which we later found out were actually the smaller ones! Others praised the steaks and prime rib, which we plan on trying tonight (yup, we're going back right away). Last, but not least, the staff were very friendly, and the most pleasant surprise was our bartender, Jordyn. Great drinks, great attitude, great recommendations - look out Jordyn, we're coming back to see you!

    Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

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    Mitchell's Restaurant - tradamerican - Updated October 2026

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