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D' Railed

4.1 (162 reviews)
Closed • Closed

D' Railed Photos

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D' RAILED ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - D' Railed

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Reviews With Photos

Joe K.

D'railed is officially our happy place. If loving this place is wrong, we don't want to be right. The food? Unreasonably good. Like "why-am-I-still-thinking-about-this-days-later" good. The desserts? Absolute perfection. Dangerously delicious. Zero regrets. Ever. And the staff... I don't know who's in charge of hiring, but clearly the job description includes must be hilarious, friendly, and make you feel like family. Every visit feels like dinner mixed with a comedy show, and we are HERE for it. We've already been twice this year (rookie numbers, we know) and we're fully committed to celebrating many more birthdays, milestones, random Tuesdays, and "we just felt like it" nights here. 10/10 vibes. 10/10 food. 10/10 desserts. 11/10 people. We absolutely love D'railed and can't wait for the next excuse to come back

Jennifer D.

This was our first time here, we came to celebrate our anniversary. The location is on the smaller more intimate side so it's best to make a reservation. I found the decor quite cute and the place was very nice. Our server was attentive and had lots of information on the dishes and drinks that were served. The crab Louis salad was amazing. All of the seafood tasted fresh and not frozen. The dessert options were good and the one that we had was very tasty. For two people you're looking to spend about $400 or $500. So plan accordingly. It's worth it.

Yesenia H.

Belated Valentine's dinner! Ambiance was on point! Great good! Great service! Chocolate steak? Yes, please!

Notice the multiple fees. Large party is 5 or more.
Daniel H.

The food is great, especially the tapas. Wagu steak was okay. A little mealy in the texture. The setting is very very intimate. There was a bathroom in our little side room. It's an old railroad bunkhouse. So we got to watch about 11 people go to the toilet while making eye contact with us since we were about 15 inches from them lol. Heads up they added over $100 in fees since it was Father's Day. We talked to the kitchen staff and they said they always add 6% for the kitchen and 22% for the servers. If you're going for business and your company has a tip policy you will likely have issues. It's not reversible. If you're going with clients or something you should likely look elsewhere. If you're going with friends or other foodies this isn't bad!

Overcooked A5 Filet Mignon Wagyu with Rogue River Blue cheese topping.
Jan L.

I hate to give this restaurant a 3 star when most of the food and the service was excellent. However I can't increase my rating because of my experience. A five star restaurant would not make the mistakes they made as I detail below! My spouse and I were celebrating our 45 wedding anniversary on the day of the anniversary. We planned this in advance and made sure we had reservations well in advance. Our reservations were for when they opened at 5pm. We had been told it was one of the best restaurants in the Idaho Falls general area. For the most part the food lived up to this hype. We asked our server, Lyn, about the various options and told her we liked to dine and take our time between courses. Our desire to dine and take time caused one of the problems with our meal. But it should not have. To be clear, we split each course so we could both taste and not eat too much. Being "stuffed" is not fun! As our first appetizer we ordered the Tuna with real wasabi. Upon the recommendation of Lyn we paired this with a French Chablis by Christophe Patrice - 2021. It was a good paring. Next we had the appetizer Avocado Crab Louis which also paired well with the French Chablis. We ordered a Baracchi Toscana red wine because we knew we wanted to finish with the A5 Wagyu and it would also go well with the Seabass. So we moved on to the Chilean Seabass as our third course. So far everything was five star excellent... food, wine, and service! No complaints or star reduction. Last we ordered the A5 Wagyu Filet Mignon as we had told our server earlier that we would. We knew it came with a bulb of roasted garlic. It was also represented on the menu with the garlic. Now we love roasted garlic. We also like our steak rare. But we were told the chef would cook the Wagyu as it was supposed to be cooked. We had no choice. At the time we felt this was arrogant, but the restaurant has a good rating, the chef supposedly knew how to prepare 5* food so we allowed ourselves to be persuaded. Big Mistake! When our A5 Wagyu Filet Mignon came out it was cooked medium, it was dry, and there was no roasted garlic. We asked where the roasted garlic was and were told they ran out. WHAT? Our server knew in advance we were going to order the A5 Wagyu and we also loved roasted garlic. Early on we told her we were looking forward to the garlic as it would really compliment the Wagyu. At the prices asked ($120.00) for this course we were extremely disappointed. This should not happen in a five star restaurant ever! Over cooked dry beef and no garlic!!! The garlic would have moistened the beef. On our 45th wedding anniversary! We arrived when they opened! To be told they ran out of what we wanted when we made it clear early on is just plain bad planning? There is no excuse! Garlic is not so expensive that they can't roast enough for the evening. We were so disappointed and we told our server Lyn that we were. We did not send back the beef. After all the chef was arrogant enough to say he would cook it to his specifications the way it should be cooked and we had no say in the matter. Well, we will not return! And we will not recommend this restaurant. Being told we have no say in how what we order is cooked when we have definite preferences is just bad business in my opinion. My spouse and I have dined in fine restaurants all over the world, some of them being 3* Michelin restaurants. d'Railed in not a fine restaurant in my opinion as a fine restaurant would not make these kinds of stupid mistakes which anger customers.

Filet mignon
Tiffany S.

We were in a motorcycle trip up through Idaho and back down to Utah. I, as per usual, was put in charge of finding a place to eat near our hotel. I decided on D'railed. I love trying restaurants I can't go to anywhere else. I also love a good steak. This place is interesting as it is in an older home turned restaurant. Since we were riding in the heat all day, we opted for inside with AC. It is small, but it wasn't too cramped. The decor is fun and the staff is really nice. They were also fun. They joked around and had good conversations with us but still kept up with our food. This is a typical high-end steak place. The steaks come alone, and you order sides for the table. The brussel sprouts were so good that we all gobbled them up! They were the usual balsamic binegar and honey, but they also had a rouch of maple flavor from the maple syrup they added. It was a new combo for me but a welcome one. The crab deviled eggs were interesting. I've never had them before, and they were quite good. My husband and I both got the filet mignon and asked for medium rare. They came out juicy, with great grill marks and they were cooked evenly throughout to our medium rare request. If I'm ever in the area again I will 100% try and go back to this place. It was yummy! Highly recommend!

Mike F.

It's hard to believe that a town the size of Idaho Falls can support a restaurant like this place. The food was phenomenal. The steak was A5 Wagyu. They even had Kobe (VERY few restaurants in the US are able to source actual Kobe).

Wonderful place settings.

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Reviews are largely positive. Many highlight the quality and variety of food, especially steaks and seafood, along with a cozy, intimate atmosphere and friendly, attentive staff.

Read the full review summary in the app

2 years ago

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Business owner information

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Jay D.

Please contact me at 208-419-8514 so I may BUY you a dinner. Jay

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Jay D.

Thank you, it was great having you.

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2 years ago

Great menu options, our server Lynn was amazing, & beautiful ambiance. If I ever return to Idaho falls- I will seek out this place again.

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4 years ago

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Jay D.

Beautiful pictures, thank you.

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Jay D.

Please email me at jaydrahota@gmail.com

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Jay D.

It is scampi sauce, we are very very easy on the salt but thank you!

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4 years ago

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5 years ago

This place is incredible. The food, the service, the atmosphere. Best steak I've ever had, by far.

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3 years ago

Outstanding food but quite expensive. If you are up a treat and okay with spending more then this is the place for something special.

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Page 2 of 5

Ask the Community - D' Railed

Idaho Rib and Chophouse - Spinach Dip $15.95 | 05.01.2026

Idaho Rib and Chophouse

3.7(168 reviews)
0.3 mi
•$$$

We had a fantastic experience at Rib & Chop House! From the moment we walked in, the atmosphere was…read morewarm, inviting, and comfortable. The restaurant was clean, and the ambiance made for a great dining experience. The food was excellent, everything came out hot, fresh, and full of flavor. You can definitely tell they take pride in the quality of their meals. The highlight of our visit was our waitress, Arianna. She was absolutely outstanding! She was friendly, professional, attentive, and incredibly fast without ever making us feel rushed. She checked on us often, made sure we had everything we needed, and genuinely made our dining experience even better. I hope Arianna's manager sees this because she deserves recognition for the exceptional customer service she provides. Employees like her are the reason customers keep coming back. Thank you for a wonderful evening...we'll definitely be back!

Service and ambiance were great! Food was good! But as someone from the south, the southern style…read morefood were lacking in a lot of flavor. They were good but not "southern/cajun". I heard the other desserts were phenomenal and the steaks were great! - carrot soufflé: highly recommend as a side! Very creamy and tasty and sweet - Gumbo: Louisiana-inspired gumbo with chicken, sausage, & vegetables. It was fine, just had no seasonings which was very confusing for me - Boudin Balls: Our Louisiana-seasoned mixture of pork, Cajun spices, & rice. Served with mustard remoulade sauce. Same as above. Just didn't have the seasonings. A little Tony's would've gone a LONG way - Toasted S'mores Cheesecake: Graham cracker base, smooth chocolate cheesecake, and fluffy marshmallow whipped cream, finished with toasted marshmallow and graham cracker crumbs. Very tasty! Highly recommend this as well

Photos
Idaho Rib and Chophouse - By far best place in Idaho Falls to watch sports. Eight huge and super high resolution television's inside and two on the patio.

By far best place in Idaho Falls to watch sports. Eight huge and super high resolution television's inside and two on the patio.

Idaho Rib and Chophouse
Idaho Rib and Chophouse - No Pain Mocktail

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No Pain Mocktail

Stockman's Restaurant

Stockman's Restaurant

3.6(260 reviews)
1.2 mi
•$$

As soon as we were seated our waitress, Kayla, was friendly and bubbly and was very attentive to…read moreour table. The ambience of this restaurant is a rustic feel with the music loud enough to drown out the neighboring people but able to talk with the people at my table without any issues. Now the food!! They provide some rolls and butter to start the meal and they had half off apps, that we didn't partake. I ordered the prime rib with veggies and asparagus (yep wife is wanting me to eat healthier). The prime rib was so tender it melted in my mouth. I barely had to chew it. The veggie and asparagus were very good and completed the meal. I have been here a few other times and I can't complain about anything I've eaten here. Got to stop in if you're in the area.

Well I'm going to hope I save someone else the headache and disappointment. We ordered drinks that…read morewere not on the menu and that was a definite don't do that again... if it isn't the usual way hey don't know how to make it. Rubbing alcohol and numb tinge two drinks in a row then I cancelled the drink it was terrible. Our appetizer was the calamari fries and cheese curds which was a 50/50. The cheese curds are good but calamari fries are not anything more than a handful of frozen calamari with cocktail sauce. For dinner we ordered the steak and coconut shrimp medium cook with man n cheese and asparagus. I'm not happy much. The coconut shrimp was great but the steak was terrible. It was tough and over cooked. Seared with a hard grill mark of burned taste. The man n cheese taste like they boiled it in broccoli water... or it was next to some but idk. The asparagus was good but hung over and was touching the tray and table when placed on the table so not sure what else it was touching in the kitchen. All in all $140 later I am not happy at all. Our poor waitress was unsure if we were going to say something about another thing so she was hesitant to come back. One Dr Pepper for my whole meal. Yes we still tipped her $21 dollars and know the drinks and food wasn't her fault.

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Stockman's Restaurant
Stockman's Restaurant - Cocktail shrimp

Cocktail shrimp

Stockman's Restaurant

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Copper Rill Restaurant - Soup

Copper Rill Restaurant

4.5(344 reviews)
0.5 mi
•$$

Wow! The food was excellent! The service was excellent. They were able to meet my gluten-free and…read moredairy free requirements. The pace was great and the food very good. It was one of the best dinner experience we had in years. The ambiance was relaxing. It will be a return when we are in the area. I felt like they really cared with my needs. The flat steak was tender at well done. The home made gelato was wonderful. My wife had Atlantic salmon and it was great, the best she ever had. The chocolate gelato had large chunks of chocolate. Thank you for everything.

The main issue is that the food takes way too long to come out. I do not recommend coming with a…read moremedium or large party or eating outside during dinner. The food was good, but it was not worth the experience. If we knew it would take so long we would have gone somewhere else. The outside seating is comprised of patio tables and chairs lining the exterior of the restaurant. It was nice at first, but there's a bee that likes to fly around which even the server was familiar with. We did outdoor seating and getting there at sunset we were sitting there in the dark with barely any light by the time our food arrived (almost two hours to get all our food for a party of four - 4 entrees and 2 appetizers total). The service was friendly but it was awkward seeing some people getting served even when they were seated after us. I loved the chicken wellington and would say that is the most unique dish at their restaurant. The food is overall good quality but this restaurant is probably better catered for pairs who are looking to celebrate a special event together. Indoor seating preferred over Outdoor seating.

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Copper Rill Restaurant - Interior

Interior

Copper Rill Restaurant - Ribeye!

Ribeye!

Copper Rill Restaurant - Margarita and Mojito

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Margarita and Mojito

Jakers Bar and Grill - Top down, is the 8oz prime rib, veg, potatoes, and center cut ribeye. Salad missed the photo opp :-)

Jakers Bar and Grill

4.1(510 reviews)
1.0 mi
•$$

Stopped in coming through on our roadtrip. I can't remember the name of our waitress but all who…read morehelped were very nice. We ordered bacon wrapped meatloaf (Wednesday special) and almond crusted chicken. Both were very tasty and had leftovers.

Famously known for their prime rib, French dip sandwiches, and the legendary Jaker's Baker, no trip…read moreto Idaho Falls is complete without stopping at Jakers. It's the perfect spot for hearty, traditional Midwestern comfort food. After all, how can you visit Potato Country without enjoying at least one perfectly baked potato? A little fun (and mostly useless) fact: Potatoes are typically harvested once a year in the fall and stored in underground bunkers. The ones you usually buy in stores are often nearly a year old. And if a potato starts to sprout? It simply becomes part of the next season's crop. The moment you walk in, it feels like stepping into a time machine. The interior is warm and cozy, with darker tones, rich red accents, wood-paneled walls, and glass partitions. There's even a mud room and a coat rack ready for those chilly Idaho winter nights. We were greeted and seated almost immediately. Our server introduced herself right away and took our drink orders with a smile. I went with the Ultimate Philly--tender, well-done strips of their famous prime rib, grilled onions and peppers, all smothered in a rich cheese sauce. It came with a side of au jus for dipping and your choice of side. I couldn't resist ordering the Jaker's Baker, a massive Idaho potato loaded with all the toppings. The prime rib was flavorful and juicy, and the baked potato was hearty and satisfying--the ultimate classic meat-and-potatoes meal. When I travel, I love experiencing local flavor, and Jakers delivers exactly that.

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Jakers Bar and Grill - Calamari pretty good

Calamari pretty good

Jakers Bar and Grill - Comment card for our visit.

Comment card for our visit.

Jakers Bar and Grill - Creamy Cheesecakes

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Creamy Cheesecakes

D' Railed - seafood - Updated October 2026

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