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    Forage Bistro & Lounge

    4.5 (243 reviews)
    Open 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Forage Bistro & Lounge Photos

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    FORAGE BISTRO & LOUNGE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Forage Bistro & Lounge

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    Ahi tuna with fresh avocado and plantain chips.
    Chad G.

    We had one of the best meals on our entire trip at Forage! Fantastic wine selection. Beautiful vistas of the Tetons in a unique airport setting. Everything we ordered was well done and remarkably delicious!!!

    Seabass special
    Emily F.

    Great place and happy to check it out while visiting. Get a reservation if possible as it's always busy and fairly small inside. It's cozy and nice inside and everyone really friendly. We ordered a bottle of wine and cocktails. Tried the ginger and huckleberry and wish the huckleberry flavor would have come thru more. For food we started with the garlic bruschetta and wild boar stew. Both were great with flavor, texture, and portion. My main was the special of the day, seabass. It came out cool-chilled and fish didn't feel completely cooked, didn't flake away, and couldn't cut thru it. They told me that's how it's supposed to be. I asked them to cook it more as I was worried it was slightly too raw. They kindly did and was perfect when it was brought back. Noodles under the fish were hot this time as well and fish was cooked, flaky, and glistening. Portions were pretty filling but had room for dessert. We tried the chocolate one (can't remember what it was called) and was amazing. It was my favorite thing to eat of the night. Texture was smooth and light, flavor balance with the salty and sweet, and loved the crust. Food was all presented beautifully and glad we got to eat here.

    Our absolute favorite restaurant when visiting. This was our 3rd time dining, 1st time at their new location. The food was fantastic as usual. My wife and I had a little bit of everything. There was nothing bad. We went early so it wasn't too busy. We got amazing service as well. Our waitress was super nice and took great care of us. I wish I could remember her name to give credit, but we remember her pesto backpacking story. Hopefully she sees this. Also being right at the airport, doesn't get better than watching all the planes come and go.

    Norwegian Salmon.    Farmed, not wild.
    Thomas M.

    This was our first visit to Forage after their move to the old Warbirds location at the Driggs airport. The service was great, until it wasn't. Overall I was disappointed in our experience. I think the true gem here is their Happy Hour but it's short, only 3-5 daily. Their HH menu has decent offerings for good and drink and brings the prices down from the stratosphere to a more reasonable level. My wife was interested in the Salmon and asked a question about their sourcing. She was told "it's wild caught Norwegian Salmon." Ain't no such thing folks...all Norwegian Salmon is farmed. Given the price we paid our waitress should have known better. I paid $27 for their hamburger/ fries. They tried way too hard on this monstrosity. It was not well executed. Just give me a properly cooked, high quality beef burger that is properly cooked. Speaking of, the expression "died at the pass" definately applied to our meal. The salmon came out cold, and my burger came out overcooked and the fries were cold. Inexcusable at these prices. Not going back for dinner anytime soon but will be trying the Happy Hour. I hope your experience is better.

    Meatballs + creamy polenta + pistachios
    Jonathan G.

    Visiting some family in Driggs, we decided to pop into Forage for a last minute dinner. We didn't have reservations, but they were happy to work with us to grab a four top in their outdoor patio area. We got a bottle of the house red, Spanish I believe, for around $35. A personal pet peeve of mine, is fine dining that doesn't offer some kind of bread/starch with the meal. Of course they want to sell an appetizer or two, but sometimes it's just nice to have a little artisan bread to nibble on with your wine. But that doesn't affect the food! Speaking of, I was torn between the veggie lasagna and the handmade meatballs with creamy polenta and pistachios. The server mentioned she was a vegetarian, so couldn't offer an opinion of the meatballs, but her friends who were in town that week both got them and raved. That was good enough for me. The meatballs were really, really good. Tender, with a savory sauce on top, sat on creamy polenta and crushed pistachios. It was a really good play on savory + salty + sweet in each bite. It was a bit on the small side. So if you're hungry, you may want to get Into a soup or salad on the front end. The price point was probably a little higher than it felt like it should have been, but when you're the best fine dining option in a little bedroom town like Driggs, you can get away with it. I would absolutely return here, as the food and service were both top tier. Especially for that area. The price point makes it a once in a while place, not an every other week spot. At least for my budget. Regardless, if you find yourself in Driggs and want the best the town has to offer, I'd suggest you give the folks at Forage a try. I think you'll be glad you did.

    Meatloaf - delicious!
    Alison G.

    They really knocked it out of the ballpark this time (again!). Every bite was beyond delicious. The lions mane mushroom miso zucchini ribbon dish was absolutely fantastic. Also the pierogies were to die for. And the special of the day scallops were melt in your mouth delicious. Bring your own to go containers to avoid all the waste. And just transfer from plates to your containers when it is ready. Save the earth!!

    House Pierogi

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    5 months ago

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    11 months ago

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    9 months ago

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    3 years ago

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    7 months ago

    A best kept secret! I love coming here. Yummy food and a great view. Worth the discovery!!

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    8 months ago

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    11 months ago

    Trout and gnocchi with steak was very yummy! Also, maple bourbon chocolate creme was to die for.

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    2 years ago

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    1 year ago

    Fun to dine at new private airport setting. Gourmet, interesting dishes. Excellent wine selection. Attentive service.

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    2 years ago

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    2 years ago

    Food was above average for the area . Nice view of the mountains from our table . Located at the local airport

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    2 years ago

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    3 years ago

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    3 years ago

    Fantastic food and spectacular service! Will definitely come back. Recommend making a reservation.

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    2 years ago

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    3 years ago

    Oh. My. Gawd. The food the ambience fabulous. Stuffed pepper was *chef's kiss*. Amazing spot for date night/girl's night.

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    2 years ago

    Everything was delicious. They put a lot of thought into their menu and dishes, with a local flair.

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    Page 1 of 7

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    The Atrium - Beautiful dessert bar complete With dishes !

    The Atrium

    4.2(5 reviews)
    34.5 mi

    This was the best even venue I've ever been too! Missy does it all! She decorated the place…read morebeautifully for our wedding ! She even does fresh florals. Plenty of space. Great spots for photography as well. She had so many options when it came to decor and serving wear. I was completely blown away! I will recommend this place over and over again! She did awesome! Never ran into any issues either. Prices are on point!

    My daughter was married in Rexburg Idaho in 2015. Though the Atrium was already booked by another…read morebride, we were able to hire the services of the general manager of the Atrium as our wedding planner. We were in California and the wedding in Idaho, so as the parents of the bride, we needed not just someone to give some recommendations, but someone to plan every detail to perfection. Due to the services of professional wedding planner, Missy Pocock, everything was INCREDIBLE. The team assembled by wedding planner Missy included Catered Your Way for the hot platted dinner and the reception dinner buffet (owner is chef Dave Pyrah in Idaho Falls), the wedding cake (best wedding cake we have ever tasted) and reception dessert bar was executed by Lanae Workman, owner of Paisley Cakes out of Blackfoot Idaho, the photography/invitations/stretched canvases were executed by Michelle Heaps Photography, Floral was done by Floral Art, and finally, the white leather relaxation lounge and performance room was created by furniture and infrastructure from Signature Party Rentals. To be fully appreciative of all contributors, I should mention Picture Perfect (very unique and fun picture booth (expensive but worth it), Smarty had a party (special service items), and Red Tie Events (the DJ). However, let me finish where I started. Every element was managed by Missy Pocock. She exceeded our expectations 1000 times over. Thank you so much Missy Stewart Pocock! See attached pictures...

    Photos
    The Atrium - Details of the amazing decor

    Details of the amazing decor

    The Atrium - Grande staircase with piano free to use!

    Grande staircase with piano free to use!

    The Atrium - Tables and chairs

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    Tables and chairs

    Mangy Moose

    Mangy Moose

    3.4(769 reviews)
    17.4 mi
    $$

    Mangy Moose truly had it all. From a market and cellar, to food options, and a fun night life, it…read morewas truly the place to be any time of at this ski village. The cafe had quick and easy food options, the market had all essentials and goods that were fun and convenient to buy. And, there was music and fun vibes happening here, as well. Service was great everywhere, and everyone was always so kind!

    Not sure where to start... The place is decorated in a cool…read moreway but after walking in everything went downhill. We sat down and were asked if we wanted the shades pulled down but we said we liked the light and enjoyed having them open. Shortly after that a group sat at the table next to us and the waitress closed the blinds completely without saying anything to us. If the light was in someone's eyes I totally support lowering them a bit but it was 4pm and if you're going to ask every table if they want them open or closed and you end up with two next to each other having opposing opinions then just ask if the other table minds ifs lowered partially or let them know what you're doing. Frustrating because we chose to eat here specifically for a view of the mountain. Secondly we asked our waitress for ranch and when she brought out our waters out she brought ketchup and said she'd be right back with the ranch. Our food then came and we asked the guy who brought it to bring some ranch but that never came. I wouldn't care much about it if the burger wasn't completely flavorless (which I'll touch on in a moment). Then we finally were able to get some ranch when the host walked by and he was great and brought it to us right away but having to ask 3 times for some ranch was frustrating. If this was all and the food was great, I'd let all this go BUT the burger (which we added bacon to) was completely flavorless. For a burger to have meat cheese and bacon and still taste like nothing is impressive. When the ranch finally came...it was awful. I've genuinely never met a ranch I didn't like until this one. It tasted like chemicals. Everyone at the table tried it and agreed. I didn't try the wings that others at table had so I can't comment on them myself but there weren't any good reviews from that side of the table either. I think this may just be a spot to grab a drink because it's tough to mess up a burger wings and ranch but this place managed to.

    Photos
    Mangy Moose
    Mangy Moose
    Mangy Moose

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    Spur Restaurant & Bar - Spur's two bars offer a  vibrant Village après ski scene complete with local beers on tap, signature cocktails, and tasty bar bites.

    Spur Restaurant & Bar

    4.0(359 reviews)
    17.4 mi
    $$

    If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.

    Found this spot and stopped by for a bite. Was nice the menu had a nice variety of options. I ended…read moreup just getting a beer and some soup and fries after a long day on the mountain. Everything tasted great, service was just a bit slow especially for how empty it was.

    Photos
    Spur Restaurant & Bar - Spur's dining area offers the perfect setting for amazing entrees and decadent desserts.

    Spur's dining area offers the perfect setting for amazing entrees and decadent desserts.

    Spur Restaurant & Bar - Spur's spicy margaritas pair perfectly with après ski.

    Spur's spicy margaritas pair perfectly with après ski.

    Spur Restaurant & Bar - Spur's huevos rancheros are a delicious and hearty start to a day on the mountain.

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    Spur's huevos rancheros are a delicious and hearty start to a day on the mountain.

    Bee's Knees Pub & Catering - Don't leave here without tasting this!

    Bee's Knees Pub & Catering

    4.3(691 reviews)
    49.9 mi
    $$

    The Pink Floyd Dipper was incredible--house-made Alfredo mixed with their house marinara, paired…read morewith bread drizzled in balsamic... absolutely a flavor explosion! We followed it with the corned beef soup, which was more like a rich, hearty stew. The tender brisket literally melted in your mouth. And for the potato lovers--this place is heaven! Mashed, home fries, and balsamic fries... we just had to try it all. Even though we were completely full, we couldn't pass up GMA's "Slutty" Peanut Butter Brownie. Warm, topped with ice cream, whipped cream, cookie crumbles, Fruity Pebbles, fresh strawberries, and hot fudge... and yes, we finished it. Now we're officially in a food coma! A huge thank you to our Uber driver--and owner of the Yellowstone Motel--for recommending this unique spot. Between the amazing food and a fun LA born server it made for one of the most memorable dining experiences we've had in a long time. Thank you, Ava--we'll definitely be back!

    April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

    Photos
    Bee's Knees Pub & Catering - Interior look a bar.

    Interior look a bar.

    Bee's Knees Pub & Catering - There's a nacho in there somewhere.

    There's a nacho in there somewhere.

    Bee's Knees Pub & Catering

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    Forage Bistro & Lounge - newamerican - Updated May 2026

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