We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

As with their sister hotel's restaurant next door, I really wanted to like this place more than I…read moredid. But I liked Spur even less. This feels like a sports bar pretending to be more than it is. The booths and tables were run down, chipped, and dirty and there were a myriad of TV's and extensive bar space with a lot of people yelling. From the website and menu, I guess I was expecting something nicer. The outdoor area is super lovely. I just don't know why the rest of the place doesn't have the same feel. The food: -Smoked trout deviled eggs - I love smoked fish and roe, but these were so overpoweringly fishy that neither of us even wanted to eat the last one. -Tomahawk pork chop with potatoes, apple cider reduction, pickled brussels sprouts - the pork and reduction was fantastic, if small. Potatoes were great. Brussels sprouts were mostly leaves. You know, like when you take off the outer layers when you cook them because otherwise a bunch just fall off? Those. About 80% leaves with very few actual sprouts to bite into. -Braised buffalo cheeks with polenta, pearl onions, carrots, kale - the buffalo was great. Kale and carrots were fine. Polenta was bland. Onions were undercooked. -Flourless chocolate cake - best thing we had besides the pork chop, but that's not a surprise -Meat and cheese board - in a word, LAZY. The menu describes it as a "selection of cured meats and artisan cheeses, pepperoncini, seasonal jam, grilled baguette, seasonal fruit, marcona almonds." What we got: bread so crispy it was painful to eat; wedges of goat cheese and what I think was gouda with chiles; a little pile of salami slices and two *whole* slices of mortadella folded over, not cut at all, did they expect us to eat whole pieces?; and the not-at-all-seasonal fruit which was about one-sixth of a green apple, thinly sliced, and a single strawberry, sliced, but with the green tops still on (!!). The absolute kicker though: the "seasonal jam" was one of the worst things either of us have ever tasted in our lives. I asked what it was and one server said olive spread and one server said onion jam. It looked and tasted like neither. We have no idea what it was, but it tasted like sweaty gym socks. It had me questioning if it was made with durian. It was THAT BAD. Service was completely disinterested. We weren't even there at a busy time, but we had empty drinks for half the meal, and they couldn't even answer fundamental questions about the menu (including but not limited to the "seasonal jam" debacle above). I love love love the hotel. But I will not eat at this restaurant again. I am glad I changed our weekend breakfast plans to eat here and made our own breakfasts in our room instead.

First time in Jackson Hole, WY…read more Staff was professional and attentive. We were asked if we wanted to sit outside or inside, we chose outside. The weather was pleasant - beautiful sunny day with 83 degree weather with a slight breeze. My son and I were in the mood for some cocktails and an appetizer. We ordered the chorizo & hot honey flatbread and fish tacos share. Flatbread - 7/10 Fish Tacos - (3) Fish batter are a 9/10, but the tortillas need help so a solid 8/10 over all. I ordered the Alpine Cooler which has Reyka Vodka, St. Germain fresh watermelon juice, lime, coconut water. Thank you Gabriela, Octavia, Oliver for your attention. We will definitely return.

The Handle Bar in Teton Village, WY is the most casual restaurant at the Four Seasons, offering a…read moremore relaxed atmosphere compared to the other dining options. We enjoyed the food, which was consistently good during our visits. It is a great spot to grab a meal after a day of exploring the Tetons without the formality of a traditional Four Seasons restaurant. A solid casual dining option with good food and a comfortable vibe. 3 stars.

Really lovely meal at the Mangy Moose! The Elk Stroganoff was delicious, as was the flatbread…read more Service was great as well; we came with a larger group, and they were super attentive. Truly no complaints, would recommend!!

Mangy Moose Cafe, Aug 5 Ordered 2 pizzas and basically threw…read morethem in the trash. Undercooked, tasteless, and you guessed it, mangy. Stay away. Chef, if you'r reading this, throw in the towel. You are the worst

I spent a fantastic afternoon sitting outside, enjoying some cards, and frequenting the bar…read more Natalie was incredible--easily the most professional, warm, beautiful and engaging bartender I've had the pleasure of being served by in a very long time. Truly exceptional service

I really wanted to like this place more than I did. We had two dinners here during our trip and…read morewhile the food itself was mostly okay, there were just too many issues to ignore. The good: -Prickly pear mocktail - wowed by this -NY strip - extremely flavorful and we love that they let us sub the panzanella with the fingerling potatoes -Chopped salad - always a lovely surprise when a salad is this good and not an afterthought -Pot de creme - mmmm perfect -Whipped ricotta - might be my favorite I've ever had, totally demolished this The mediocre: -Meatball - I imagine because these are so popular that they have a lot of them prepped and waiting... because both nights when we ordered this, the cheese was one solid yellowish piece over the top. You know that look that melted mozzarella gets when it's been sitting a while? Like that. The meatball itself was fairly good, red sauce was meh. -Pappardelle with pork and beef bolognese - unimpressed with the flavor of the meat or sauce and it was served barely lukewarm The bad: -Lemon chicken was overcooked - blackened and dry. Left on a few minutes too long for sure. I've spatchcocked chicken and cooked it perfectly like this dozens of times, and can only assume this one dried out because it was absolutely tiny. Like Cornish game hen size. And no lemon flavor, unless you count squeezing lemon on it yourself. But that is not lemon chicken. -Rigatoni with burrata and basil - we added Italian sausage to this and I am not sure what they put in there but it was sliced smoked sausage of some kind that was NOT good. But worse, it was cold. Everything in the bowl was lukewarm to cold which I almost tolerated because I was hungry, but I drew the line when I bit into a piece of sausage that felt like it just came out of the refrigerator. When we told the server, he said he would get us new ones, which he did, but those came out with burrata in cups on the side. Was this supposed to be a jab at me saying it was cold? Like they thought the burrata was what made it cold so they put it on the side? Regardless, it totally sucked trying to mix pieces of it back into the pasta - which was STILL lukewarm. It was like mixing in cheese curds. Terrible. And bottom line? The pasta and vodka sauce were not even close to good enough to justify this frustration. -The service - first night was nice, he was warm and fairly attentive, and offered us split bowls of pasta since he knew we were sharing. Second night was awful. It took 15 minutes to get water and order apps and another 5 to get bread. We said we were sharing the pasta and the chicken but not only did they not split it for us, it took two extra requests to get an extra bowl and large spoon to split the pasta and then an extra plate and knife to split the chicken. And those were all from flagging down the runner because our server was a ghost. Didn't introduce himself, took our order, and we basically never saw him again. Overall, a mixed bag. I might come here again out of convenience (i.e., while staying at Teton Mountain Lodge next door). But I will adjust my expectations accordingly.

Best dinner experience (delicious dinner, welcoming vibe, excellent service from waiter Tyler and…read morethe entire team) of our entire Grand Teton-area trip was at the Flying Saddle restaurant tonight. The management clearly cares, we were stuffed and happy, and the prices were still fair! Little sampling of what we ordered -- lobster stew (I literally reached in and got an entire claw for the first bite), trout amandine (gorgeous meaty double fillet), braised beef, ribeye steak with crispy onion topper -- all entrees served with plenty of vegetable and potato side. Very well-prepared cocktail according to my husband, too. We felt special, ate special, and will be back tomorrow. We're also staying at the hotel and could not be happier. Thanks all!

The check-in experience was excellent! We had a ton of questions and they were all answered…read moreverbally and, in most cases, in writing. We loved learning that the in-door pool opened at 7am. Plenty early enough for us to still get on the road early for a leisurely drive through the Grand Teton in the morning. Our room was nice. Since we are elderly and our room was on the second floor (no elevator) , it was very convenient to have a room close to the stairs. We were amazed that there were no USB ports at all in our room. Who doesn't provide USB ports? The front desk staff were very helpful in providing information on nearby businesses where we could buy USB charging ports for our iPhone charging cables and our portable batteries. We enjoyed all the other amenities in our room. We loved the facilities themselves. The restaurant was outstanding! We were greeted enthusiastically as soon as we crossed the threshold. Our server, Jamie, was superb in every way--her demeanor, her knowledge of the food items, her interest in the fact that this is our "Birthday Road Trip" and her quality service. We are so glad Jamie raved about the Huckleberry lemonade and encouraged us to try it. That lemonade was delicious! The food was outstanding ! The portions were so large, as much as we hated to, we couldn't finish those huge steaks or all of the corn appetizer. The garlic mashed potatoes and garlic beans were delicious. What was especially beautiful about the beans is that they were cooked just right. Jamie served us bread with what she explained is their signature whipped mascarpone cream with honey . It was so very good. We loved being in the restaurant and lingered after our dinner. We loved the ambiance, the service (Jamie helped us celebrate our birthdays), the music playing in the background, the room temperature and the fire burning in the fireplace. It was a wonderful dining experience and we hated to have it end. Looking forward to breakfast in the morning.

If you're staying slopeside at Hotel Terra Jackson Hole, you're doing Jackson right. I truly want…read moreto move in! We stayed in a beautifully renovated condo that felt both luxurious and cozy, with modern finishes, warm wood accents, a fireplace, and huge windows with classic Teton views. Everything felt fresh, clean, and thoughtfully designed. The kitchen was fully updated, which made it easy to relax after a long ski day and enjoy a snack. The location inside Jackson Hole Mountain Resort is unbeatable. You're just steps from the lifts, but the real game changer? The ski valet. Absolute five-star service. Drop your skis in the morning, walk out in your boots, and they have everything ready and waiting for you. At the end of the day, hand them off and stroll back inside without lugging gear. It makes the whole experience feel seamless and indulgent. The staff was friendly and attentive without being overbearing. The spa and rooftop hot tub are perfect for unwinding, especially with mountain views at sunset. It strikes that ideal balance of upscale but still relaxed while not stuffy, just comfortable. If you want the convenience of ski-in proximity with the comfort of a high-end condo, Hotel Terra Jackson Hole absolutely delivers. Five stars. Would book again in a heartbeat.

Really nice hotel with some great rooms and nice views. The property is kept really clean and some…read moredelicious cookies and hot apple cider in the lobby. Only negative was communication at check in was a bit off as the staff told us the room was in the complete opposite direction of where it actually was so it did take about 10 min to find the room.

Always good service and a great mix of locals and visitors. Greeted promptly and served cold beers…read moreand very full shots. Pay attention for Chloee the resident hound. She is affectionate but don't scratch under her neck, it irritates her. Pool is $1. Pull tabs are available and they have a new order kiosk from the new pizza joint in town. They love Veterans here

We waited for over an hour for a table of 7. We were told they had 2 tables and they could split…read moreour party and be seated immediately. We decided to wait the hour and when they finally called us, the only tables they had were split. The host/ waitress was extremely rude when I said we could have sat at 2 different tables an hour ago. She said there are other places to eat in Lava. The food was mediocre at best, but the service was horrendous.

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

Sept 23, Wednesday at 5:30. Just looking for a decent meal for dinner but apparently no one has…read moretaught the hostesses how to greet a customer. Have you ever walked into an establishment and they made it immediately apparent that they're going out of their way to do you a favor by doing their jobs? That's this place.

This place is right by the Old Faithful Geyser! Ice cream…read moreshop available on first floor next to gift shop, mini bar on second floor with huckleberry drinks! Third floor has abundant seating to hang out. Shout out to bartender Tyler for his kindness and hospitality :)

Bear Pit is located inside the lodge. We didn't have much of an appetite so we decided to snack on…read moregarlic chicken wings before we hit the road. The chicken wings were very crispy and garlic served with blue cheese and celery sticks. I enjoyed it. It was a generous amount shared between two. The service was great and friendly.

Food was delicious. Quality fish and quite a few types of appetizers. Service was great…read more Menu was very small, not many rolls, but the nigiri certainly made up for it. Definitely recommend!

Decent food, ambivalent server made for just an average experience…read more Sushi was passable for Jackson, the cheapest Saki was decent but still pricey. ramen was healthy portions but missed the mark. cod was excellent. Waitress needs to remember this isn't t the ski slope but a higher end restaurant.