We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

As with their sister hotel's restaurant next door, I really wanted to like this place more than I…read moredid. But I liked Spur even less. This feels like a sports bar pretending to be more than it is. The booths and tables were run down, chipped, and dirty and there were a myriad of TV's and extensive bar space with a lot of people yelling. From the website and menu, I guess I was expecting something nicer. The outdoor area is super lovely. I just don't know why the rest of the place doesn't have the same feel. The food: -Smoked trout deviled eggs - I love smoked fish and roe, but these were so overpoweringly fishy that neither of us even wanted to eat the last one. -Tomahawk pork chop with potatoes, apple cider reduction, pickled brussels sprouts - the pork and reduction was fantastic, if small. Potatoes were great. Brussels sprouts were mostly leaves. You know, like when you take off the outer layers when you cook them because otherwise a bunch just fall off? Those. About 80% leaves with very few actual sprouts to bite into. -Braised buffalo cheeks with polenta, pearl onions, carrots, kale - the buffalo was great. Kale and carrots were fine. Polenta was bland. Onions were undercooked. -Flourless chocolate cake - best thing we had besides the pork chop, but that's not a surprise -Meat and cheese board - in a word, LAZY. The menu describes it as a "selection of cured meats and artisan cheeses, pepperoncini, seasonal jam, grilled baguette, seasonal fruit, marcona almonds." What we got: bread so crispy it was painful to eat; wedges of goat cheese and what I think was gouda with chiles; a little pile of salami slices and two *whole* slices of mortadella folded over, not cut at all, did they expect us to eat whole pieces?; and the not-at-all-seasonal fruit which was about one-sixth of a green apple, thinly sliced, and a single strawberry, sliced, but with the green tops still on (!!). The absolute kicker though: the "seasonal jam" was one of the worst things either of us have ever tasted in our lives. I asked what it was and one server said olive spread and one server said onion jam. It looked and tasted like neither. We have no idea what it was, but it tasted like sweaty gym socks. It had me questioning if it was made with durian. It was THAT BAD. Service was completely disinterested. We weren't even there at a busy time, but we had empty drinks for half the meal, and they couldn't even answer fundamental questions about the menu (including but not limited to the "seasonal jam" debacle above). I love love love the hotel. But I will not eat at this restaurant again. I am glad I changed our weekend breakfast plans to eat here and made our own breakfasts in our room instead.

Really lovely meal at the Mangy Moose! The Elk Stroganoff was delicious, as was the flatbread…read more Service was great as well; we came with a larger group, and they were super attentive. Truly no complaints, would recommend!!

Mangy Moose Cafe, Aug 5 Ordered 2 pizzas and basically threw…read morethem in the trash. Undercooked, tasteless, and you guessed it, mangy. Stay away. Chef, if you'r reading this, throw in the towel. You are the worst

The Tram Dock in Teton Village, WY was the starting point for an incredible mountain adventure. We…read moretook the tram up to hike along the top of the mountain ranges, and the views were absolutely breathtaking. We were there early and the first ones on, I can imagine the lines getting long. The ride itself is an experience, with amazing scenery as you climb higher into the Tetons. Once at the top, the panoramic views of Jackson Hole and the surrounding mountains make the trip completely worth it. A must-do if you're visiting the area and want to experience the beauty of the Tetons from above.

Tram Dock was the perfect lunch after skiing on the mountain. The service was perfect from the…read moremoment we sat down and the restaurant was absolutely adorable. They flags from every country, and even an old chair and ski lift map. It was the coolest. Having a beer is the perfect beverage when skiing and the spinach artichoke dip was warm, cheesy and perfect for sharing. The burger was cooked to perfection and the fries were salty and crispy. We were able to get a table with no wait during lunch time and reset with this light meal before hitting the slopes again!

Ascent Lounge at the Four Seasons in Teton Village, WY and we went here multiple times. The staff…read morewas excellent, friendly, attentive, and welcoming. The food was consistently good overall, with a great atmosphere and beautiful mountain setting. There was one visit where the fries came out cold, which was disappointing, but it was the exception rather than the rule.

Ascent,the lobby lounge at the Four Seasons in "The Village" is a cozy spot to relax and enjoy…read moreaprès after a long day on the slopes. I only went for drinks but the food they serve is good as well. I ordered the backcountry old-fashioned cocktail and a stone and smoke cocktail. Services is friendly and attentive. You can stay for as long as you'd like. I'm just relax or sit by a fire on the patio out back.

Steadfire Chophouse in Teton Village, WY was our go-to breakfast spot during our stay. We ate here…read moreevery morning, and the service was exactly what you would expect from a Four Seasons ... professional, friendly, and attentive. The breakfast spread was very good, with plenty of options to fuel up before a big day of exploring the Tetons. It was the perfect place to get enough calories before hiking, biking, and other adventures. A great start to the day with excellent service and a comfortable atmosphere.

We enjoyed the food, atmosphere, and service at Steadfire Chop House. We were a little surprised to…read moresee a large unclean dog in the dining room, as we generally prefer to enjoy our meals without pets nearby. The dog shook itself several times, which caused a lot of hair to circulate around the dining area and raised mild cleanliness concerns. The owner of this dog also allowed it to eat from their plate. This is something I really don't want to see when paying hundreds of dollars for an upscale dining experience. We love dogs and completely understand the importance of welcoming properly trained service animals. At the same time, some guests may feel more comfortable dining without non-service pets present, particularly in an upscale restaurant or if they have allergies or other sensitivities.

First time in Jackson Hole, WY…read more Staff was professional and attentive. We were asked if we wanted to sit outside or inside, we chose outside. The weather was pleasant - beautiful sunny day with 83 degree weather with a slight breeze. My son and I were in the mood for some cocktails and an appetizer. We ordered the chorizo & hot honey flatbread and fish tacos share. Flatbread - 7/10 Fish Tacos - (3) Fish batter are a 9/10, but the tortillas need help so a solid 8/10 over all. I ordered the Alpine Cooler which has Reyka Vodka, St. Germain fresh watermelon juice, lime, coconut water. Thank you Gabriela, Octavia, Oliver for your attention. We will definitely return.

The Handle Bar in Teton Village, WY is the most casual restaurant at the Four Seasons, offering a…read moremore relaxed atmosphere compared to the other dining options. We enjoyed the food, which was consistently good during our visits. It is a great spot to grab a meal after a day of exploring the Tetons without the formality of a traditional Four Seasons restaurant. A solid casual dining option with good food and a comfortable vibe. 3 stars.

To start off, can't check in a few minutes early, unless you want a frazzled hostess. Server (Seth)…read moreis a bit lost in his trade. Ordered drinks and an app (Samoked Salmon Deviled Eggs), they were delicious, but came out way before the drinks. Drinks finally arrived, tasted good. Ordered the Smoked Trout and a Kale Cesar Sales with Trout. Got 2 Trout Entrees and a Kale Salad. Waited to get the order corrected. Salad needed more dressing and FRESH croutons. I know they are toasted and dried, but NO they were STALE!!!! Also we ordered 2 glasses of wine, pours were petty, compared to other tables around us and one glass was the wrong kinds. Oh, speaking of other tables, almost every table send something back to the kitchen. OUCH!!! Crème Brulee was tasty and the best dish of the night at $12. Thanks to Kevin the Fox, that showed up for the band playing outside, for saving this anniversary dinner from a disaster

Amazing views and service. Ambiance can be upscale or casual. Reservations available on resy. We…read morehad a party of two and shared the burrata & stone fruit salad and the main seared diver scallop dish with a side of brussel sprouts. The burrata & stone salad was my favorite, very refreshing and all the ingredients blended very nicely together. Scallops were a little overcooked but the bed of saffron risotto with silver stream farm mushroom bites made up for it.

I spent a fantastic afternoon sitting outside, enjoying some cards, and frequenting the bar…read more Natalie was incredible--easily the most professional, warm, beautiful and engaging bartender I've had the pleasure of being served by in a very long time. Truly exceptional service

I really wanted to like this place more than I did. We had two dinners here during our trip and…read morewhile the food itself was mostly okay, there were just too many issues to ignore. The good: -Prickly pear mocktail - wowed by this -NY strip - extremely flavorful and we love that they let us sub the panzanella with the fingerling potatoes -Chopped salad - always a lovely surprise when a salad is this good and not an afterthought -Pot de creme - mmmm perfect -Whipped ricotta - might be my favorite I've ever had, totally demolished this The mediocre: -Meatball - I imagine because these are so popular that they have a lot of them prepped and waiting... because both nights when we ordered this, the cheese was one solid yellowish piece over the top. You know that look that melted mozzarella gets when it's been sitting a while? Like that. The meatball itself was fairly good, red sauce was meh. -Pappardelle with pork and beef bolognese - unimpressed with the flavor of the meat or sauce and it was served barely lukewarm The bad: -Lemon chicken was overcooked - blackened and dry. Left on a few minutes too long for sure. I've spatchcocked chicken and cooked it perfectly like this dozens of times, and can only assume this one dried out because it was absolutely tiny. Like Cornish game hen size. And no lemon flavor, unless you count squeezing lemon on it yourself. But that is not lemon chicken. -Rigatoni with burrata and basil - we added Italian sausage to this and I am not sure what they put in there but it was sliced smoked sausage of some kind that was NOT good. But worse, it was cold. Everything in the bowl was lukewarm to cold which I almost tolerated because I was hungry, but I drew the line when I bit into a piece of sausage that felt like it just came out of the refrigerator. When we told the server, he said he would get us new ones, which he did, but those came out with burrata in cups on the side. Was this supposed to be a jab at me saying it was cold? Like they thought the burrata was what made it cold so they put it on the side? Regardless, it totally sucked trying to mix pieces of it back into the pasta - which was STILL lukewarm. It was like mixing in cheese curds. Terrible. And bottom line? The pasta and vodka sauce were not even close to good enough to justify this frustration. -The service - first night was nice, he was warm and fairly attentive, and offered us split bowls of pasta since he knew we were sharing. Second night was awful. It took 15 minutes to get water and order apps and another 5 to get bread. We said we were sharing the pasta and the chicken but not only did they not split it for us, it took two extra requests to get an extra bowl and large spoon to split the pasta and then an extra plate and knife to split the chicken. And those were all from flagging down the runner because our server was a ghost. Didn't introduce himself, took our order, and we basically never saw him again. Overall, a mixed bag. I might come here again out of convenience (i.e., while staying at Teton Mountain Lodge next door). But I will adjust my expectations accordingly.

Can't beat the location right off the Sweetwater Gondola. Great dining ambience, bar and live…read moreentertainment during lunch. Tuna Tatar, Elk Chili and Bratwurst was excellent. Save room for desert as it was also excellent! Service is first rate but expect Jackson on mountain prices for this experience.

Wonderfully pleasant spot to meet up with the family for lunch during a ski day. Wait staff was…read morevery warm and added to the experience.

Just Wow!!! Phenomenal food, Outstanding service, and…read moreBeautiful Decor and ambiance. We decided to check Kampai out and I'm super glad we did because everything was so fresh and delicious. The fatty tuna and Yellowtail nigiri was my favorite you can most definitely tell the quality of the fresh fish. Prices are a bit on the upscale side but definitely worth the surge for a nice birthday dinner or romantic date night. Parking is located on the street or there is a fresh parking lot near by. Highly recommend to anyone to check it out!

I enjoyed a superb meal, albeit an expensive one. The presentation was great and each dish was…read moreexplained to us by the food runner. They offer an okakase option, but it wasn't like your typical experience. I was told that it's basically endless, while the chef and server choose items for you and you'll pay for each individual item that is ordered for you. I opted to choose my own items and was happy with that. I was very impressed by their quality of fish within a land locked state. 5-6 items and 2 alcoholic beverages totaled about $150 after tax and tip.