Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

BIN22 is one of the more unique dining spots in Jackson, WY. It's a combination wine shop,…read morespecialty market, and restaurant, creating a fun, relaxed atmosphere that's perfect for sharing small plates and enjoying a glass of wine. You can browse bottles from around the world and even purchase one to take home. A friend mentioned that Jennifer Aniston has dined here, which added a bit of celebrity appeal to the visit. Whether that's what draws you in or not, the concept itself is what makes BIN22 stand out. The food was excellent, the atmosphere was lively, and the service was attentive. It's easy to see why this place is so popular with both locals and visitors.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Cool little restaurant in Driggs. It's a cozy and inviting atmosphere and the staff were great. We…read moresat on the patio which was scenic and perfect for a semi-warm day, mountains towering in the distance from all angles and far enough away from the Main Street to diminish the sounds of cars passing by. Our waiter made recommendations and seemed to look out for our best interest. The beer on draft list was on the small side but had something for just about everyone. Plenty of food variety to choose from. I went with the Buffalo burger and fries. I loved the variety of cheese and topping options, unique selections such as smoked Gouda, Cooper Sharp White American and red jalapeños. The portions were awesome for both. The burger was flavorful though it did come out a little more done than I had requested for Medium. All in all it was a great lunch.

Food was overall good - go for the steak & cheese sandwich with homemade fries. Servers were very…read morenice but it took almost an hour for our food to come out.

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

We were looking for a nicer place to sit down and have dinner after watching the town square…read moreshootout. This place was actually recommended to us by some locals so we decided to check it out. It wasn't super busy and we were able to be seated right away. Our server was great. She kept checking in on us to make sure everything was okay. We each got a root beer, which was amazing. My oldest went with the fish and chips, my youngest went with the nachos and I went with the bison steak. The girls liked their meals, but I absolutely LOVED my meal. I ate the whole thing! The bison was cooked perfectly! Even the potatoes and zucchini were seasoned great and were delicious! We didn't have room for dessert, but this place is great!

The Silver Dollar Bar is a Jackson classic that's worth stopping into, especially if you appreciate…read morehistoric spaces. The bar itself is beautiful, with the famous silver dollar inlays and a warm lodge atmosphere that feels distinctly Wyoming. It's a comfortable place to grab a drink and take a break from exploring downtown. The bar is huge and has plenty of different seating areas and tables. It's fun to listen to live music or play some cards with friends. The drinks were good, and the bartenders were friendly and attentive.

The food is AMAZING, the owner and staff are some of the kindest people ever. I cannot recommend…read morethis place enough. The feel of this place is cozy but "nicer" -- as the owner says "high and low". I stumbled upon this place and cannot be happier. Go here!!!!

$20 pizza weighed 8 ounces and was very small. Very overpriced! It tasted good but not a value at…read moreall. Save your money!

We treveled to the teton area for our honeymoon and decided to hike the wildflower trail to the…read moredeck and take the gondola down. The real restaurant was not open at the time, only the little grab and go section. We got some beers and it was a beautiful view! The hike is A LOT if you're from sealevel/not acclimated yet. I don't think I would pay the gondola fee for this alone since the restaurant wasnt open.

As others have mentioned the menu here is a bit sparse so I only ordered Hummus and a soda but you…read moredont actually come up to The Deck for the food..you come up for the view. Since The Deck is at 9095 ft it is a great place to cool out "literally" in the summer when it gets hot down in Teton Village

Alta, Wy. I'm cutting right to the chase here because this…read moreis why I'm posting 5 stars: the Wagyu Burger. This was very unexpected, to drive up to this remote mountain location and find a premium burger that meets most of my criteria for greatness. Highlights: The beef flavor was exceptional, most likely an excellent version of American "Wagyu". The patty was a bit more than medium temp. but was still juicy. It was thick. My first was 5/8 inches thick, the second a full 3/4. Non of this so called "Smash Burger" bs to be found here. The cheese did not overpower the meat flavor at all, it was secondary. The tomato was a flavorful Heirloom on the side with the lettuces. The house sauce was subtle, it was labeled on the menu as horseradish but I assure you there was none of that (Although I Wanted To Try It). The bun may have been a potato bun, I'm not sure. It held up to the juices well and did not feel like a mouthful of bread. Very satisfying and glutinous experience. We also had Caesar salads with salmon added on one and steak added atop the other. The salads were fresh and tasty with a nice amount of Parmesan. The salmon was cooked perfectly. The portion wasn't huge but still an ok size. The steak strips were delicious and tender with a nice spice, We also had Greens and Grains salad that was large and exceptional. Also on our list was Red Curry Shrimp pasta. This did not disappoint. They were not stingy on the shrimp, there were a lot of them and they were delicious! The pasta sauce was good enough to entice me to eat all of the pasta. The fries here are really good. The virgin margaritas are well constructed and refreshing. On a busy Sunday evening the hostess remained cheerful and helpful in spite of being overwhelmed. They are lucky to have her. Our wait time was minimal. I hope she gets a percentage of the tips. The waitstaff were all friendly and attentive. This is not fast food, and it takes awhile to prepare. Be patient and the 20 minutes passes and you are feasting.

Great experience here! The views are lovely and service was good too! The fireplace area was so…read morecozy too! Food was average but good for a ski resort!