I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

Ascent,the lobby lounge at the Four Seasons in "The Village" is a cozy spot to relax and enjoy…read moreaprès after a long day on the slopes. I only went for drinks but the food they serve is good as well. I ordered the backcountry old-fashioned cocktail and a stone and smoke cocktail. Services is friendly and attentive. You can stay for as long as you'd like. I'm just relax or sit by a fire on the patio out back.

This is my go to spot a Wagyu burger. It's the best they serve it on a gluten-free bun. For…read moreseasons, very skilled very reliable to keep gluten contamination to minimum nonetheless it's great. It's Wago. Great cheese.

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.

Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

A gem of a restaurant tucked away in Hotel Jackson with a lot of well marked vegan (and gluten…read morefree) options. We got the figs five mezze and everything was fresh and delicious, we especially loved the pitas and falafel.

I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

Really beautiful setting. Was able to seat myself. Service was great from beginning to end. Food…read morewas great. I also ordered the peach crumble to go. Would come back if I was in the area.

Really nice ambiance, like an upscale cabin, overlooking the river where you can see people fly…read morefishing. The restaurant is on a gravel lane off the main road and is nice to walk around. They have outdoor dining where dogs are allowed as well as indoor dining with a bar. As of May 2026 when we went, the menu online was not the menu we received when we dined in, so I attached a photo but keep in mind it can change. The service here was great, it was out waitress Brooke's first night and she was wonderful. The manager and staff overall were fantastic and the food came out at a good pace, not too long or short a wait. For starters we ordered the grilled peach burrata salad, elk and bison chili, crispy brussel sprouts and chicken wings with huckleberry bbq sauce. Each of these were very tasty and we would eat them all again. I would argue the appetizers were better than the entrees. The wings were slightly under par compared to the other dishes, but that is just because they needed more huckleberry flavor (very light). For entrees we ordered the pan seared trout and the grilled ribeye. Both were massive portions, the trout came with wild rice and asparagus, the steak came with goat cheese mashed potatoes and brussel sprouts. The trout was served as two big filets (found a few small bones, but no big deal) and was cooked well, but one filet needed more seasoning and was a little fishy tasting. The rice was a bit boring and dry, but the asparagus were superb. The ribeye was cooked nicely and tasted even better with the chipotle lime butter it came with. The mashed potatoes were great and did taste of goat cheese and the brussel sprouts were delicious, very similar to the appetizer preparation. Similar to the trout, the portion of steak was large, but a good portion of it was gristle and fat (about 30-40%). Overall a nice meal with huge serving sizes. Had we known how big the entrees would be, we may have shared one or ordered less appetizers. Great service with a pleasant ambiance.

My first time dining at The North Grill, and I was ready to drop some cash for some fine-dining…read morewith a view! I was greeted by 2 people. One seemed to be the manager, Pope. The dining room was empty. The deck was half full from golf members wrapping up their day. It was 5:30pm. Pope asked me if I had a reservation for dinner? No, I said. I'd love to sit outside? "Oh, it's prime rib night. It's about to get real busy.We can sit you at the bar?", he said. Ok, I said. The bartender was very busy. When I sat at the bar, there was dirty silverware/glasses next to me seat. She never cleared them the whole time. She asked me about a drink. I ordered a glass of wine, and a glass of water. I never got the water. She ran away. I had to ask her for a menu. She never mentioned Prime Rib night...never mentioned Soup du Jour...never mentioned Market Fish of the day...never mentioned any specials. My fine-dining experience ruined, I decided to just get a burger to go, and get the eff out of there. I finished my wine, never got any water, put my credit card on the bar...and waited. And waited. And waited. Got my burger to go. No silverware or napkins. Got home to find they put the juicy hot burger on top of the lettuce and tomato. Thus, everything was wilted, slimy, and the bun was soaking wet mush. The burger was tasteless, completely unseasoned...and undercooked. The bartender never even asked my how I wanted it cooked?! $26 burger?! Always put the lettuce and tomato on top of the meat. Wtf. Disgusting. Glass of wine, cheeseburger/fries, and gratuity...$44. Will not return.

Had an incredible time at the North Grille for our last day here in Jackson Hole. Jamie was a…read morespectacular bartender, we were thrilled with everything in the restaurant except who seemed to be the manager. Talking with other patrons, the manager rushed us out in the middle of a conversation, making us feel extremely uncomfortable and unwelcome. I would come back again but I hope the manager isn't so disrespectful, three stars out of five - Lisa, Bart and Jay

Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

Classic spot, went to view Super Bowl and have dinner…read more I opted for a Skirt Steak with Bernaise, broccolini and Mac n Cheese sides, all delicious. Rounded out with an old fashioned. Yum.

Iris makes THE BEST GLUTEN FREE PIZZA i have ever had at Pinky G's and in my life, honestly. It was…read morea tall order - extra sauce, tons of toppings and only feta cheese. She nailed it! Then my daughter was bmed that only cheese slices were left and she went above and beyond to make a pepperoni slice happen for her. Awesome service and awesome slices by Iris!! Give this gal a raise;)

Pretty good pizza! Came for takeout after a long day exploring Teton & got a pepperoni with red…read moreonion pie & a salad. I'm usually picky about Caesar salads but it was actually pretty good. Pizza was a little greasy but the crust was delicious. Saw some reviews about the food taking awhile but our order was ready exactly when they said it would be (and it was hot). They had a super cute outdoor patio that I would've loved to sit at if we weren't exhausted and getting takeout!

I lived for over a decade in Teton Valley. Toward the end of my stay there, this business opened…read moreits doors, and became by far my favorite place to have a beer! I'm not really sure how to say this, but the Refuge has a magical vibe to it. It's a happy place where people who don't know each other actually have nice conversations. It's a small setting, where dogs and people mingle and great connections are made. I've never experienced a pub or taphouse that had such a happy vibe. I've made lifelong friends at this little place, including the owner, Brian. I would give this place a 10 and it's a must stop for anyone passing through Victor. I no longer live in the valley but every time I visit I make sure to spend time at the Refuge.

The Good: :: it's a local business!…read more :: great, chill vibes with locals who are there hanging out and having a great time :: service was very friendly and helpful :: beers on tap were delicious and you won't go wrong with any selection The Bad: :: none The Ugly: :: none Would I go back? Absolutely happy to, anytime I'm in the area, this is on my list of go-to options. This place is IN.