I lived for over a decade in Teton Valley. Toward the end of my stay there, this business opened…read moreits doors, and became by far my favorite place to have a beer! I'm not really sure how to say this, but the Refuge has a magical vibe to it. It's a happy place where people who don't know each other actually have nice conversations. It's a small setting, where dogs and people mingle and great connections are made. I've never experienced a pub or taphouse that had such a happy vibe. I've made lifelong friends at this little place, including the owner, Brian. I would give this place a 10 and it's a must stop for anyone passing through Victor. I no longer live in the valley but every time I visit I make sure to spend time at the Refuge.

The Good: :: it's a local business!…read more :: great, chill vibes with locals who are there hanging out and having a great time :: service was very friendly and helpful :: beers on tap were delicious and you won't go wrong with any selection The Bad: :: none The Ugly: :: none Would I go back? Absolutely happy to, anytime I'm in the area, this is on my list of go-to options. This place is IN.

My family and I went to eat at Green River bar (GRB) a total of four times during the week we were…read morestaying in Daniel. It was during Rendezvous week 2022. This was our third summer in a row in the Daniel/Merna/Pinedale area but our first time giving GRB a try due to a few people saying the slaw dawg was good. The first night we arrived in Daniel I went in and a lady served me at the bar and she was attentive and somewhat friendly. A couple nights later I went back with my wife. Nan (the owner) was running the bar and cooking. Nan is hands down the sweetest lady we've met is Sublette County, and that's saying a lot as most everyone you meet in the Sublette County is super friendly. Nan will guide you through the menu, tell you about the area, and give you recommendations on things to do. She runs the place with a smile, even with the bar/restaurant being busy (and it does get busy). When we go back this winter, or next summer, we will definitely go to GRB a few times. My boys loved the Shirley temples and Roy rogers with a heaping handful of cherries! Please know that the building is over 100 years old and it looks old. But it's not dirty, I saw it being cleaned and mopped while we were there. Also keep in mind that it's a bar frequented by locals who support local business establishments and life long friends.

A very friendly local bar where your name will go a long way. Great pool table and reasonable…read moredrinks with bartenders that feel like long time friends. Always enjoy coming here while visiting my family. Don't be a stranger, order a slawdog, and don't come in with anything but a good attitude.

Food and service was great as usual. The Creamy Pesto Pasta was delicious! My wife had the Salmon…read moreBLTA sandwich which was very good but she also loved the Pesto Pasta.

Food was very good! Had the Katsu sandwich, cheese curds & steak w/grits! Katsu sandwich was…read moreabsolutely amazing and would highly recommend, everything's else was great too!

Amazing service even better pizza!! The cooks made it amazing as they obviously worked hard, and my…read moreserver made me feel so welcome. Not to forget the great setting, felt at home. patio is amazing!! 100% recommend.

After a day of sight seeing we were hungry and pizza sounded great to us. The people were very…read morefriendly and super helpful. The food was amazing and affordable for the area. We will be visiting again and highly recommend this place for everyone.

My husband order a lite logger and said it tasted fresh and hoppy, very good. The service was…read moregreat. Everyone is very friendly.

The beer was great. A nice microbrewery right before heading into Wyoming. The bartender was great…read moreand super nice and the whole place had a nice relaxing vibe to it. I can't wait to be back and have another great beer there.

I've heard great things... got the Haddock and it was bad. The other things looked better…read more The haddock was soo fishy tasting like it wasn't fresh. The preparation was also a bit odd and it was alll just very mushy

Yes, you can get a nice meal at an airport hangar-and Forage Bistro will prove that to you. It's a…read morefull service, sit down joint that has a lounge feeling and incredible views of the planes. You can watch them take off and land from your table. Service was kind-welcoming and a little subdued. The food was just ok. My salad wasn't the most attractive thing I've eaten and the flavor was just ok. If I return, I'd likely order something different. There were plenty of options on the menu that I'm sure to find something to my liking.

Great beer selection and tasty appetizers! Fun atmosphere during happy hour! The history of the…read morebuilding as the old schoolhouse was interesting too.

Great place to visit if you are in the west Yellowstone area. Wife had huckleberry cider and a…read moregreat looking salad and I had a bowl of bison jambalaya that was excellent. They have a wide variety of hotsauces to use to spice up your meal as well. Staff is friendly and very helpful. Building was an old school so it is historic.

Coming across a perfectly thought out menu of kinda comfort, kinda healthy, that reads like "you…read moreneed to try everything cause it is all gonna be good." We're looking at everything and thinking "that would be good". As a serious cook myself the descriptions just read "right". No foam and powder stuff, descriptions of things that probably work. Irene was craving chili, to go with this day of snow. I went for beet salad, calorie counting to be sure we could try the glacier pie. Already dreaming of a return. Good service. Nice ambiance. 2nd floor with nice light for taking photos.

I highly recommend the smoked trout dip! It is the main reason I come here. My partner always…read moreorders the spicy peanut noodles which she enjoys. She always asks them to cook the sprouts and vegetables otherwise they come out cold on top. I usually get a burger, but I opted for the chili today because the menu said it was a three time winner in the Jackson Hole Chili Cook-off- I was not a fan. I could only taste chili powder and nothing else. I like to maybe more flavor- garlic and spice in addition to the chili powder etc. I added sour cream to try and cut through the bitter taste, but it didn't help much. I will be back for the trout dip, but I will not get the bland chili again.

So much fun! Great venue, music, owner! The story of this bar is amazing and I have friends back…read morehome telling me how famous this bar is. First opened in 1912! A new favorite place when I visit a Driggs, ID.

Super awesome club in Tetonia! The vibes here are refreshingly genuine and rowdy. The bar has a…read morehuge neon-purple sign outside that announces it. The inside is wood paneled and with a bent sturdy bar top selling whiskey, other booze and beers. There is dancing. There is DJing and there is also live music out back on a tiny stage. Inside the folks are jovial, joking, well-spirited and rowdy too. Some beers are mass marketed large brands and there are local drinks. To enter you pay a $5 coverage charge that includes the music out back. Parking is a bit of a meander as you can park along the highway or park between two bars, or briefly in front of the Tetonia Bar drink and karaoke sign! This place is a ton of rollicking fun and a booze fest of epic all-night dancing and boot scooting! Review: 5

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)