We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

As with their sister hotel's restaurant next door, I really wanted to like this place more than I…read moredid. But I liked Spur even less. This feels like a sports bar pretending to be more than it is. The booths and tables were run down, chipped, and dirty and there were a myriad of TV's and extensive bar space with a lot of people yelling. From the website and menu, I guess I was expecting something nicer. The outdoor area is super lovely. I just don't know why the rest of the place doesn't have the same feel. The food: -Smoked trout deviled eggs - I love smoked fish and roe, but these were so overpoweringly fishy that neither of us even wanted to eat the last one. -Tomahawk pork chop with potatoes, apple cider reduction, pickled brussels sprouts - the pork and reduction was fantastic, if small. Potatoes were great. Brussels sprouts were mostly leaves. You know, like when you take off the outer layers when you cook them because otherwise a bunch just fall off? Those. About 80% leaves with very few actual sprouts to bite into. -Braised buffalo cheeks with polenta, pearl onions, carrots, kale - the buffalo was great. Kale and carrots were fine. Polenta was bland. Onions were undercooked. -Flourless chocolate cake - best thing we had besides the pork chop, but that's not a surprise -Meat and cheese board - in a word, LAZY. The menu describes it as a "selection of cured meats and artisan cheeses, pepperoncini, seasonal jam, grilled baguette, seasonal fruit, marcona almonds." What we got: bread so crispy it was painful to eat; wedges of goat cheese and what I think was gouda with chiles; a little pile of salami slices and two *whole* slices of mortadella folded over, not cut at all, did they expect us to eat whole pieces?; and the not-at-all-seasonal fruit which was about one-sixth of a green apple, thinly sliced, and a single strawberry, sliced, but with the green tops still on (!!). The absolute kicker though: the "seasonal jam" was one of the worst things either of us have ever tasted in our lives. I asked what it was and one server said olive spread and one server said onion jam. It looked and tasted like neither. We have no idea what it was, but it tasted like sweaty gym socks. It had me questioning if it was made with durian. It was THAT BAD. Service was completely disinterested. We weren't even there at a busy time, but we had empty drinks for half the meal, and they couldn't even answer fundamental questions about the menu (including but not limited to the "seasonal jam" debacle above). I love love love the hotel. But I will not eat at this restaurant again. I am glad I changed our weekend breakfast plans to eat here and made our own breakfasts in our room instead.

This is the epitome of a "mom and pop" run place. Hostess greets you with a baby in a sling on her…read morechest, two dogs are roaming around the dining room and the outdoor patio and the cook comes out occasionally to casually ask how you like the food. I can appreciate what they are doing. My sister and I enjoyed our breakfast from the backyard patio. It was a quiet space, very comfortable with the same vibe you'd get going to your friend's house. Not too formal, just right. The handkerchief napkins are a cute touch. The menu is pretty vast with lots of options. The food was prepared as requested, although could have used a little more seasoning-especially the potatoes. I learned that they are just getting started on offering breakfast, so they are probably still refining things. Overall, a place that will hit the spot when you need a meal before you hit the trail.

Have eaten there several since new owner took over and it's terrific. Great food and service. 5…read morestars to our waitress Cam.

This place is great! We needed a place to stop and grab a bite to eat and you simply cannot beat…read morethe view here. We were seated right on the outskirts of the indoor dining so we got a nice breeze and the gorgeous view of the Snow King scenic gondolas. Olivia was our server and she was excellent! Very attentive and familiar with the menu. Was thankful to see they had nonalcoholic beer options, so I tried the Kolsch and it was tasty! My youngest got the grilled cheese and tomato soup, my oldest got the braised lamb pasta. I was excited to see branzino on the menu--which I guess they just added back to their menu last week. Everything was amazing and we thoroughly enjoyed our time here! Thank you so much, StillWest!

Solid meal here. I got a hot chicken sandwich, which was overall good but not amazing. The chicken…read moreitself was well cooked and not dry, but the seasoning didn't quite do it for me. Definitely scratched the itch, and had a lovely environment to go alongside the meal.

What an amazing night in Driggs for my husband, birthday!…read more We're visiting from Park City, went in for a drink for the view, and stayed because of the amazing staff! Huge shout out to Benny and everyone at the bar for the warm welcome. The salad was so fresh and the pizza (including the gluten-free) were spectacular. Perfect in every way! Thank you, Benny and Team! We will be back!

Get a load of the pizza and cocktail names! This is hilarious…read more "I'll take a Ghostface" unfortunately, the thrill stopped at the rappers names. The pizza was mediocre but at least the service was good. With the pizza and cocktails named after rappers, I'd expect to hear some hip hop playing but did not. There was some music playing in the background but the volume was so low I couldn't hear anything.

Yes, it was expensive, but we're from Chicago, so paid what I would expect for a nice piece of…read moreprime rib. The meat was cooked perfectly and served with a burgundy reduction on the side (there is a choice of sauce) and charred broccolini. I ordered mashed potatoes with it and got orzo in error, so then I was served a giant bowl of mashed potatoes that I really wish I could have finished. We had the cream of wild mushroom soup to start and it was amazing! My only beef is that they didn't have any fresh horseradish which should be a given with prime rib. The room is lovely - what you expect at the lodge - with an incredible view of the range and all the tables at the windows are 2-tops, so we lucked out. Our server was Leah and she was quite friendly and turns out she is close friends with Kyle who we had a great time with at the Pioneer Grill. She was also really sweet when we couldn't decide if we wanted another glass of wine, she offered to split us one and brought us 2 half glasses. They have different menus for lunch and dinner and saw they have butternut squash soup at lunch, which is my favorite. Hopefully we will be back at the lodge sometime and can try the lunch!

Dinner With a (Partially Obstructed) View…read more... Dining at the Mural Room is something of a rite of passage for many visitors staying at Jackson Lake Lodge, and I can certainly understand the appeal. The setting is iconic, the murals themselves are impressive, and the restaurant is clearly intended to be the signature dining experience within the lodge. Unfortunately, while we enjoyed aspects of our meal, the overall experience didn't quite justify the premium positioning or pricing. The food itself was generally well executed, although the portions/sides were on the weaker side. The trout was nicely prepared, and the whole roasted chicken was flavorful and satisfying. The kitchen appears capable of producing quality dishes, which made the children's menu somewhat puzzling. It consisted primarily of the usual suspects--burgers, chicken tenders, hot dogs, and grilled cheese. Given the number of families staying at Jackson Lake Lodge and the thoughtfulness displayed in options on the adult menu, I expected something a bit more creative or reflective of the region. Cocktails proved to be somewhat hit or miss. The Huckleberry Lemonade was interesting and enjoyable, and several of the house cocktails utilizing herb- and flower-infused spirits were unique and well executed. The bar program seems to shine most when leaning into creative, regional-inspired drinks that the bartender(s) can simply execute to menu. On the other hand, the more traditional cocktails we sampled, including a Manhattan and a Martini, were underwhelming and suggested that the bar is considerably stronger at crafting house specialties than executing classics or going "off menu". We did not sample dessert, so I can't comment on that aspect of the menu. Service landed squarely in the middle for me. It was good by the standards of many restaurants and certainly pleasant enough, but it felt a step below what I expected from a restaurant marketed as the flagship dining venue of a premier national park lodge. Similarly, while the murals and surrounding architecture remain impressive, guests dining in the evening should be aware that the window shades are often lowered to reduce sun glare, which substantially diminishes what many people likely envision as the marquee attraction: enjoying dinner while taking in unobstructed views of the Tetons. Pricing also felt ambitious relative to portion sizes. Nothing was egregious, but there was a persistent sense throughout the meal that the restaurant was asking guests to pay a premium for the setting and reputation as much as for the dining experience itself. Final Thoughts: The Mural Room might be worth experiencing once, particularly for guests staying at Jackson Lake Lodge or those interested in its history. The food is competently prepared, the setting remains memorable, and some of the more inventive cocktails are genuinely enjoyable. However, I'd encourage diners to calibrate expectations. In my view, the Mural Room succeeds more as an iconic lodge dining room and experience than as a destination restaurant. Further, I might point you to the nearby Heron Lounge for equivalent views and service as well as a more reasonably priced (and maybe more approachable) menu. -AC

A busy bar with a nice outdoor area was perfect for some chill hang out time the night before our…read morefriends' wedding at the resort. I enjoyed the "sloshies," especially the mai tai one. The bartender inside was hustling but super sweet, and changed one of the smaller TVs tucked away to the Michigan State football game for me, which was awesome. I kept popping in to check the score, and every time I sat down, I was asked if I needed anything by one of the servers. Service was on point here, even when it was a bit busier. I ended up sitting at a table on the deck with some friends later on, and ordered a half pound of buffalo wings to snack on, and Nate got a burger. The wings were good, pretty typical sports bar type wings. Others at our table got the Wydaho nachos, which are made with waffle fries. The plate was huge and looked delicious! The servers helping out with the outdoor tables were great at keeping track of everyone and it made for a really nice, relaxed atmosphere.

The service and the food is uneven. My last meal was below average and waitress had a poor attitude.read more

Great news spot for breakfast after a long morning of driving. Friendly staff and a buffet or à la…read morecarte options. The staff is super friendly and we met a waitress from Poznan Poland, very cool to meet someone who knew Poland. The sausage biscuits and gravy are excellent and the skillet oatmeal is wonderful and unique.

We stopped by this place along the way to Yellowstone because there was no options around. However,…read moreI was pleasantly surprised and this the was the best food I had on the whole Yellowstone and Grand teton trip. That is to say it was pretty average for a normal restaurant outside of the park. The Mac and cheese sauce was perfect, and it wasn't too thick making the meal not too heavy. The burger was very average however, it tasted like something I would cook at home during July 4th. The bison tasted just like steak and was very tender but the seasoning was just a bit too salty for me. It was balanced by the potatoes, which had a good consistency and flavour. My personal favorite was the trout which alone, wouldve bumped this review up to a 4.5 star. It was cooked decently, with the meat being quite tender and the seasoning on top was delicious. The cauliflower rice was slightly tangy and the greens were tender and well cooked bringing out a whole new flavour when all these elements combined, a very unique taste that I had never experienced before. I like how this restaurant doesn't just have generic dishes but personalized ones that you can't just get anywhere. The dishes were in the smaller side.

Me and my wife came in on a Thursday evening. There were multiple other groups there and everyone…read moreseemed to be enjoying themselves. For us the food was excellent and service was superb. The ambiance was amazing. The wine selection was above average! A large table came in after us and everything from the kitchen came out in a timely manner. Honestly I would recommend this place not just because of the wine selection, but the service and food as well. This business definitely deserves 5 stars.

This wine bar has so much going for it but it has the worst vibe and worst staff in Idaho. We…read moreenjoyed the food and the wine was great but seriously hire some staff who A. Want to be there. B. Are knowledgeable about wine. On top of that the wine they have on the wall for sale was just sitting there in the direct sun for the hour we were there. Buy some shades for the windows and door FFS.