Yes, it was expensive, but we're from Chicago, so paid what I would expect for a nice piece of prime rib. The meat was cooked perfectly and served with a burgundy reduction on the side (there is a choice of sauce) and charred broccolini. I ordered mashed potatoes with it and got orzo in error, so then I was served a giant bowl of mashed potatoes that I really wish I could have finished. We had the cream of wild mushroom soup to start and it was amazing! My only beef is that they didn't have any fresh horseradish which should be a given with prime rib. The room is lovely - what you expect at the lodge - with an incredible view of the range and all the tables at the windows are 2-tops, so we lucked out. Our server was Leah and she was quite friendly and turns out she is close friends with Kyle who we had a great time with at the Pioneer Grill. She was also really sweet when we couldn't decide if we wanted another glass of wine, she offered to split us one and brought us 2 half glasses. They have different menus for lunch and dinner and saw they have butternut squash soup at lunch, which is my favorite. Hopefully we will be back at the lodge sometime and can try the lunch! read more

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Dinner With a (Partially Obstructed) View.... Dining at the Mural Room is something of a rite of passage for many visitors staying at Jackson Lake Lodge, and I can certainly understand the appeal. The setting is iconic, the murals themselves are impressive, and the restaurant is clearly intended to be the signature dining experience within the lodge. Unfortunately, while we enjoyed aspects of our meal, the overall experience didn't quite justify the premium positioning or pricing. The food itself was generally well executed, although the portions/sides were on the weaker side. The trout was nicely prepared, and the whole roasted chicken was flavorful and satisfying. The kitchen appears capable of producing quality dishes, which made the children's menu somewhat puzzling. It consisted primarily of the usual suspects--burgers, chicken tenders, hot dogs, and grilled cheese. Given the number of families staying at Jackson Lake Lodge and the thoughtfulness displayed in options on the adult menu, I expected something a bit more creative or reflective of the region. Cocktails proved to be somewhat hit or miss. The Huckleberry Lemonade was interesting and enjoyable, and several of the house cocktails utilizing herb- and flower-infused spirits were unique and well executed. The bar program seems to shine most when leaning into creative, regional-inspired drinks that the bartender(s) can simply execute to menu. On the other hand, the more traditional cocktails we sampled, including a Manhattan and a Martini, were underwhelming and suggested that the bar is considerably stronger at crafting house specialties than executing classics or going "off menu". We did not sample dessert, so I can't comment on that aspect of the menu. Service landed squarely in the middle for me. It was good by the standards of many restaurants and certainly pleasant enough, but it felt a step below what I expected from a restaurant marketed as the flagship dining venue of a premier national park lodge. Similarly, while the murals and surrounding architecture remain impressive, guests dining in the evening should be aware that the window shades are often lowered to reduce sun glare, which substantially diminishes what many people likely envision as the marquee attraction: enjoying dinner while taking in unobstructed views of the Tetons. Pricing also felt ambitious relative to portion sizes. Nothing was egregious, but there was a persistent sense throughout the meal that the restaurant was asking guests to pay a premium for the setting and reputation as much as for the dining experience itself. Final Thoughts: The Mural Room might be worth experiencing once, particularly for guests staying at Jackson Lake Lodge or those interested in its history. The food is competently prepared, the setting remains memorable, and some of the more inventive cocktails are genuinely enjoyable. However, I'd encourage diners to calibrate expectations. In my view, the Mural Room succeeds more as an iconic lodge dining room and experience than as a destination restaurant. Further, I might point you to the nearby Heron Lounge for equivalent views and service as well as a more reasonably priced (and maybe more approachable) menu. -AC read more

We are here during our stay in the Jackson Lodge. It is a nice place with attentive and friendly service. I had the bison filet en croute and the trout as a main. The bison was tasty, tender with an almost creamy mouthfeel. Delicious. The trout was also wonderful. Too many mashed potatoes though. Ambiance is high-endy lodge dining. The room is decorated with some very interesting paintings and drawings of the old west. Very nice. We also had a breakfast here one day. It was also very good. We would eat here again. Nancy & Mark. read more

The bottom line: the best national park food I've had (so far, after eating in Yellowstone only). Although the prices were high, the vista was incredible and room elegant, our server was kind, and the food was just fine. The wild mushroom soup was the hit of the meal (predicted by our waiter) and some of the best I've had. read more

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Way overpriced. Great views of the teton range. Swatting away flys and gnats the entire meal. (We were inside!) Grilled broccoli tasted like cigarette smoke. Waitress forgot our sauces that came with prime rib and chicken entrees. They were brought out after we were halfway done. All in all, a disappointing expensive meal and poor service with a really great view read more

Beautiful views outside. Beautiful Murals inside. This is a wonderful fine dining experience by the setting alone. Dinner Service exceptional with attentive, helpful staff. The Bison Osso Bucco with polenta was savory, hearty, filling and exceptionally delicious. The trout was so good that my wife had it again another night. Filet Mignon was overcooked, and dry. When asked I told the server and she insisted on returning the steak and trying again. The breakfast buffet is the way to go in the mornings. We preferred the healthy start, which was oatmeal, pastries, bagels, toast, fruit smoothies and fruit. Or for a few dollars more you can have eggs to order or omelets. If staying in the National Park, this may be the very best dining option available. Get a reservation for the evening meal and savor the experience. read more

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The ambience here is top-notch! From the beautiful mirrors throughout the restaurant to the incredible view of the Tetons he will fall in love with the setting. For the food I would say it was good, but it's spectacular. They were prompt with water and drinks and said they would bring bread. It took a few times to ask before it actually came and to be honest, I wasn't impressed with the flavor of the rolls. Maybe it was that we were starving and we're just thinking of something else, but they were just OK. I ordered the roasted butternut squash. It was a beautiful presentation and it was good, but it had no flavor to it. I never ever ever use salt, but I had to put some salt on last night. It was very fresh, but there was nothing else to it. The others in our party had a prime rib and filet mignon. All loved the onion grilled mashed potatoes. The vegetables were very fresh. Everyone said they enjoyed it saying it was "good" my husband, and I also shared a Mural Room Salad which they split nicely in two for us. I have pretty much tried every huckleberry lemonade at each place we have been. Of all over the places, this one was the most tart. It might not be like that every night, but last evening when I ordered it, it was my least favorite. We would definitely go back again mostly for the ambience and view. We would give the food another try. I just think it needs to be seasoned a little more overall and maybe invest in some new rolls. read more

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We really enjoyed our dinner here at the iconic The Mural Room at the Jackson Lodge. The service is very friendly and professional. While the restaurant looks like a very formal place, most people are dressed casually. The view from the restaurant looks onto the Tetons, and it's beautiful as expected. There is a shade that filters the sun so don't expect a clear view, but it's still great seeing the mountain range through the shade. We both ate the Bison Osso Bucco which is served on a bed of polenta and spinach. The polenta was so creamy and the bison was flavorful and tender. The accompanying bone marrow was delicious. For dessert, the chocolate flourless cake was good but very rich. The spice cake had a huckleberry sauce which paired nicely with the spice cake. I hope to return and dine here again. read more

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Had a nice dinner here on a weekday night. We had a reservation for 7 pm, but had to wait a few minutes. Looks like almost everyone had to wait a bit. We were seated at a window table which was nice to take in the amazing views of the mountain range. They did have the blinds lowered otherwise the sun would be too blinding at that time of day. It might be nicer for lunch or a few hours later. We ordered some drinks and the grab gratin as starter. Before our appetizer they served some bread with butter. It was two kinds, one a bit like corn bread and the other also a bit sweet but more like a bun. The butter is shaped like an elk which is a nice touch. Unfortunately the butter is almost frozen, so it's hard to put it on the bread which also wasn't great, not warm or soft and didn't taste special. I don't think it added to the meal. The gratin was good. I felt the crab was a bit overpowered by the cheese, but still a nice starter to share. The osso buco was great. Meat was very tender and the polenta was cooked nicely, the spinach wasn't that gray though. Overall a great dish. I ordered the prime rib medium rare, but it came out closer to well done. Our waitress checked in on us and after pointing out the issue she took it back no problem and a perfectly medium rare prime rib arrived shortly after. (The picture shows the second try). That one was really great, together with the horse radish and the veggies it tasted amazing. We were too stuffed for dessert. Our waitress was really attentive, water was refilled quickly and everyone was really nice. It's the best meal you can get a Jackson lake lodge. Just some details missing for five stars at that price point. read more

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We stayed in the Jackson Lake Lodge & had to make dinner reservations well in advance for dinner at the iconic Mural Room. We had a beautiful booth against the mural facing the Tetons. The stunning view of the Tetons from its floor-to-ceiling windows is breathtaking! The historic Carl Rotors murals adorning the walls behind us are equally impressive. Molly, our waitress brought my Cabernet and my husband's huckleberry spiked lemonade quickly. The entrees aim as high as the mountain scenery: This is a place to savor impressive dishes and I ordered the bison ossobucco and my husband the rainbow trout. The warm bread with moose shaped butter was divine. We started by sharing the mural room salad with strawberries, candied pecans & feta. We finished our delicious meal by sharing spice cake, which had cheesecake, mousse, and huckleberry compost, sinful. Portions were generous and service was impeccable. We came back for the breakfast buffet which was as delicious as beautiful. Watching the clouds lift over the mountains; the majestic landscape- wow! There were mountains of breads, pastries, smoked salmon, and omelette station, oatmeal, meats, waffles, the freshest, sweetest fruit... a quality buffet. read more

Mural Room - Omelet station - American Near Me - Moran, Wyoming

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Listen... you're going for the view and you're paying for the view. The food was good, a bit pricey for what it should be in that price range. Overall I would say it's a must try for the experience. Service was good, I'd recommend making reservations. read more

Mural Room - Rainbow trout - American Near Me - Moran, Wyoming

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The service was good, and we were seated quickly. Despite being seated at the window, the views were obscured by the blinds. The bison osso Bucco and elk Bolognese were delicious. The Bolognese was not creamy, but it worked perfectly. We shared a salad and the pre-split it for us which doesn't always happen. The wine list was the same as the Blue Heron across the lobby. read more

Bad service, bad food, the only good thing here is the view. A view you can enjoy for free from the lobby ‍ we were sat by the window and initially excited by the view and menu. However it was quite the wait for our waiter, Parker, to visit the table. He took our drink and food order (that's how long we'd been waiting) and a different server delivered the food. It was all mediocre in taste and presentation. It was also incorrect, the burger we'd ordered came without a bun and my soup was cold. When Parker came back to check on us, we had to remind him of our drink order. Finally with everything on the table we asked for I thought we could enjoy the rest of our lunch. That was until I found a large bug in the $12 lemonade ‍. We told Parker and requested the drink to be removed from the bill as we were finished with lunch at this point and he agreed. Only to see it on the bill. We had to request another and at this point we will never come back. read more

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Lovely and modern by national park standards. The food with really good. Go early for the views and then do dinner. We heard some elk calls. One of the items wasn't cooked right for the kids (spicy) and the waitress comped his dish. We insisted it was ok, but she insisted on the comp. We left a really nice tip in appreciation. The next day, we also went next door for lunch. read more

We had a great dining experience for our last night in the grand Tetons, and to celebrate our honeymoon. Our server, Jeremy, was amazing! He was very friendly and knowledgeable, and certainly enhanced our experience. Drinks and food were excellent, and I felt like the price wasn't too far fetched from some of the restaurants in Jackson. I had the trout and my husband had the bison which he raved about for hours. During the evening, they have the semi transparent shade pulled down to help with the sunlight coming through the windows. As soon as the sun sets, they pull them up so you can view the beautiful mountains. The only complaint which is of no fault to the restaurant, is the literal thousands of people stepping out onto the patio right in front of your view while your enjoying your meal. In the end, it made for a decent people watching experience. read more

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The Mural Room, located inside the Jackson Lake Lodge at Grand Teton National Park, offers a fine dining experience elevated by breathtaking mountain views. The menu may seem pricey, but the offerings are genuinely high-end, making the cost more reasonable. Portion sizes are decent, tho it was disappointing that a few items on the menu were not available during our visit (was really hoping to try the ossobuco and they were out!) I strongly recommend making a reservation at the front desk of the inn to ensure a spot. The servers are often students working for the summer, so if you're visiting in May, they may still be learning the ropes and could make some mistakes--understandable just something to keep in mind! For instance, be cautious if you have dietary restrictions. Despite assurances of no dairy, we experienced issues likely due to cross-contamination in the kitchen, which led to getting sick :( Given the context of being a restaurant in a national park, I rate the Mural Room 4/5, compared to other dining options in the Jackson Lake Lodge/Colter Bay area. read more

Mural Room - Elk bolognases - American Near Me - Moran, Wyoming

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What do you do on a rainy day? Drive to Jackson Lodge & have lunch at the Mural Room! Karl our server was great & our lunch delicious!! I had the Little Gem salad (amazing dressing) & a cup of their daily soup (Fish Chowder) & my husband had the Chicken Sandwich with a small Caesar. The views were spectacular (even on a rainy day) & the murals beautiful throughout the restaurant!! read more

The Mural room has beautiful views inside and out. It's a stunning place for a casual lunch. Burgers and sandwiches were good, nothing to rave about. It's conveniently located and an easy stop for lunch around the park. read more

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We ate breakfast here a couple of mornings. The breakfast bar was delicious. The mini fruit smoothies were phenomenal! The view was amazing! The service was not good. The workers were on their phones the majority of the time. It took an act of congress to get drink refills and extra napkins. read more

During my visit the employee I interacted with, Mckayla, was not as helpful or welcoming as I expected. I felt that my questions were brushed off and the interaction came across as dismissive. Considering the amount I payed for my family to stay here I was honestly shocked. A little bit of kindness would have been appreciated but I didn't receive it. The service otherwise was okay this just left a really sour taste in my mouth. read more

Dinner was meager and over priced. Our rainbow trout dinners were very tasty but the bread was cold, dry and stale. And, you only get 1/2 a trout for your $44 dinner price with a tablespoon swirl of sweet potato puree. Everyone at the table cleaned their plates because there wasn't much food. If they are serving only half a trout they should say so on the menu. Bread is the one thing that is easy to do and we have returned to many restaurants with just ok food if they have had great bread. They fashioned the butter into a moose which was cute. The view and the staff were great. The flourless chocolate cake and huckleberry ice cream were excellent. read more

I can't say enough about how well we were treated by our servers Zander and Maddie - AND the manager (really wish I had caught his name)!! They truly went above and beyond to make sure our dinner experience was exceptional and that my son had a great birthday! Also - the views are amazing, vibe is upscale, and food is lovely - especially their desserts! We originally intended to only have one dinner here for my son's bday during our long weekend at the Jackson Lake Lodge - but we had such a great dinner that we came back again the next night! Zander was our server for my son's bday dinner and she is just AWESOME!! We shared some laughs and she even made sure my son got a piece of bday cake with nice celebratory decoration on the plate - and that cake was absolutely outstanding! My son's fave cake is German chocolate and they have a very unique variation on their menu - a MOCHI German chocolate cake with caramel and orange - oh it was just wonderful. For our first dinner, my son and I ordered the Elk Bolognese and it was just as it sounds. The menu stated it comes with pappardelle which is my fave type of pasta - but it didn't - it came with rigatoni. No big deal - it was still delicious! And they give you a basket of fresh baked bread too - some slices of sourdough and some of their rosemary (?) and tomato which is divine. My hubby got the Soy Ginger Pork Belly that comes as a ramen. This was the only dish we didn't like. The ramen had great flavors but the pork belly was almost entirely inedible- tough and rubbery and black so I think it was a combination of a poor cut of meat that got overcooked. Oh we also had the bone marrow appetizer and the flavor was good but again the texture was very rubbery and the toast was hard as a rock. Wouldn't recommend. But everything else was lovely! For our second dinner, we had some pretty major hiccups that could've easily ruined the night but all the staff were so exceptional that we still had a wonderful experience. Firstly, I made a reservation the day before but they didn't have our reservation in the system somehow - I was so upset BUT - they still sat us immediately with no issues even though they were packed! They didn't hesitate! Great service - THANK YOU! Second issue - my son and I both ordered the NY Sirloin steak but they only brought us one. In place of the other, they brought a prime rib. Definitely not what we wanted but we don't like to be wasteful and also didn't want to wait for another steak to cook bc it does take quite a while - so we just kept it. It was still decent - both steaks cooked very nicely - great flavors and delicious sauces too. Our server this time was Maddie and she was also just wonderful. Bc of the error on our steak, she gave us a choice of free dessert!! AND also a very generous credit on our bill - just impressive service all around! For our dessert we tried their cheesecake which was another very unique spin on a typical dessert - their cheesecake is a fluffy ball of whipped yogurt on top of granola and surrounded by cherry sauce. It's delightful and very unexpected! Their prices are definitely pretty high - it's the upscale dining choice in the lodge - but they're honestly not that much more than the casual grill next door. The food is definitely better quality AND you get gorgeous views of the Tetons from every angle through their floor-to-ceiling windows - it's magical at sunset so try and time your reservation for sunsets lol! You pretty much MUST have a reservation- we were visiting in their "slow" season and it was crazy busy. If we didn't have a reservation, we wouldn't have been able to eat there - so be sure to plan ahead. Again - HUGE THANK YOU to Zander, Maddie, and manager for making our two dinners exceptional! We appreciate y'all! read more

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So the food is one star and the view was 5 and service about 3 so it came out to an average of 3. We ordered 3 recommended items -the whipped ricotta toast, the ahi tuna crudo and the Mille feuille for dessert. While the waiter was extremely nice and pleasant I'm baffled by his recommendations. The whipped ricotta toast had clearly been made hours before and kept in a refrigerator. The bread was cold and stale. The topping was tasty but again cold. Also ordered the tuna Crudo and it was not the best knife skills. There were chunks instead of delicate slices and a decent amount of ligament that was not tasty. The Mille feuille (a napoleon type pastry) for dessert was stale and dry. Waiter said made fresh on site everyday but again if you put in the fridge all day it's gonna get stale and dry. The only other thing we ordered that was recommended was the trout and that did live up to expectations. The no bake cheesecake had a great crust but the "cheesecake " was a quarter cup of loose cream. Tasty overall but did not seem like a cheesecake lol. Waiter was kind enough to take the Mille feuille off the bill as it was inedible. read more

Mural Room - View from dining room. Wedding reception below. - American Near Me - Moran, Wyoming

We had a lovely lunch. Our waiter Carl was friendly and super helpful when it came to recommendations. We had the beet Reuben which was delicious (a little salty), fries, and a specialty "soup of the day" (black bean with banana rum) which was so tasty! Both were vegetarian. Of course the view is stunning. Highly recommend. read more

I had a reservation for 6:15 PM. I had read the reviews from both yelp and online. Certainly the best part of the dining is the view. This evening when I arrived, all the shades were pulled down all the way. When I asked if they would be like that all evening, I was told their "policy" was to keep the shades down until the sun went below the mountains, which would be another two hours. I then canceled my dinner and went and ate at the bar outside with the perfectly lovely view for a lot less money. Why on earth would you have the stunning view as your main item and keep all of the shades pulled? Certainly if some people complain they could make the restaurant half open and half covered. But no one there seemed to be able to have an independent thought. By the way, it was cloudy that evening, and the waitress even admitted such . There was no sun beaming in the windows anyway. They still would not raise the shades. One star. read more

Our service work Jeremy was amazing. The pork belly had to be my favorite dish but we also ordered game bolognese and had free bread service. The pasta was super salty and didn't agree with my stomach at all. Flavor would've been good but it's hard to judge. Desserts are a little small for the price but the spice cake is amazing. Kind of like a carrot cake with more flavor. read more

The view is breathtaking and the service and food were excellent. My husband and I both had the bison osso buco and it was delicious. A great experience! read more

I had tempered my expectations figuring I would get an average meal. This restaurant far exceeded expectations. The waiter was completely knowledgeable about the menu. We had 4 different dishes and all were excellent. The view of the Tetons through the windows made this dining experience exquisite. read more

It's a nice place to enjoy dinner and a view. Butchers plate: 4 stars. Would give it 5 stars if they gave us a few more crostini ( or slices of bread) would prefer crostini to be dry and toasted as should be- not just sliced baguette. The elk salami and venison sausage tasted great as well as the honey and fig. The duck was good but very salty. Too much mustard. Appreciated the fresh fruit. Smoked trout Caesar salad: 3 stars. Salad was somewhat wilted (thumbs down for me) but the smoke trout tasted great although it was overall a bit salty. Huckleberry margarita: 3 stars. Love the huckleberry concept but it was overly sweet for a margarita and salty rim did not add to flavors. Need 2 extra squeeze of lime. Elk strips: 3.5 stars. Meat tasted pretty good but the rosemary cherry compote was a downer for the meat. Did not compliment it at all. Mushroom was ok but will not order again - not much flavor. White beans were decent but hard. Prime rib: 3.5 stars. Moist, soft. However somewhat grisly. Did a split plate with my daughter for extra 8 bucks. The broccolini was delicious. Mash potatoes were average. Overall decent meal but taste is definitely not worth the price for me. read more

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I ordered the trout Ceasars salad. The fish was raw, completely uncooked. I understand that plenty of people LOVE uncooked fish. I don't. The salad part was perfection - very tightly cut hearts of Romain, but the trout was completely raw. Not what I wanted, nor what the menu indicated. Terrible salad! GROSS! read more

Service was the best part and they didn't exactly nail it. Our wine selection was a different year than on the wine list and the cork was perhaps the driest I've ever seen, especially for a four year old bottle (it was drinkable, but if you're a restaurant with a separate, multi-page wine list, you should have your wine stuff dialed in). The prime rib was the biggest hit at our table of six (along with the moose-shaped butter). The Bison Osso Bucco was a big miss - very tough and very different than your standard Osso Bucco. We skipped dessert and opted for Huckleberry shakes from the Grill nextdoor. Atmosphere was fine, but the view was obscured by the needed sunshades. Overall overpriced and would not recommend. read more

Good menu items. Top notch location. The di ing room's view is stunning. Quality and diversity of options are good. Service is fine. Some creative dishes. For example, Ahi tuna appetizer came with a coconut milk-based sauce that paired very well (surprisi.gly) the tuna. The bone marrow appetizer was well done. Advice: Clean or replace the carpeting. Install some fans to circulate the air. read more

We ate here breakfast, lunch and dinner and thought the food was pretty good. At breakfast they offer a buffet for $28 pp which includes hot foods, fruit, yogurts, pastries, cereal hot and cold as well as an omelette station. The menu is pretty varied with something for vegetarian and vegans. They hire a lot of young people from all over the USA and overseas to work during the summer. They were polite, friendly and helpful. The view from the restaurant is awesome. read more

MY wife and I stayed at Jackson Lake Lodge and dined at the Mural Room for dinner on Sept 17. Unfortunately, it was a hugely disappointing meal, as the wait staff service was TERRIBLE. We had a 7:30 reservation for a window table and checked in 5 minutes early. We were informed at check-in that they were running "about 10-15 minutes" behind schedule but we'd be seated as soon as possible. . Nearly 30 min later we were led to a table in the back of the restaurant, as far from the windows as one could get. We asked about a window table to match our reservation (there were several tables open at the windows) and had to press our request to get the guy to move us to a window table. He seemed rather put out by our request. Once seated, we were given menus and told our waiter would be right over. Someone finally wandered by after we'd been seated for nearly 10 minutes to ask if we'd like water. A few minutes after that a different person brought us some bread. Not bad given that we'd already been sitting there nearly 15 minutes and had yet to be approached by our waiter. By the time our waiter finally troubled himself to stop at our table we'd eaten the two dinner rolls we'd been given. It was almost 20 minutes sitting at the table before the waiter stopped and said "I'm sure you've had time to look at the menu, what would you like?" That waiter had walked past our table five or six times over that 20 minutes without stopping even once! We ordered our meal, which was good but by this point we simply wanted to finish and be out of there. Good food does not make up for absolutely horrible service! And the service at The Mural Room was the worst Ive experienced, anywhere, in quite a few years. Jackson Lake Lodge is in a beautiful setting but terribly over-priced. The Mural Room Restaurant has exquisite views but they were so far behind our reservation that it was dark by the time we were seated. I would not go back there and certainly wouldn't eat at the Mural Room even if our entire meal was comped. Stay in Jackson Hole instead. It's a better value, the service we enjoyed at the Wyoming Inn was excellent, as was our meal. We'd love to go back to Jackson Hole and stay at the Wyoming Inn, but I'll be damned if Jackson Lake Lodge will get any more of my travel dollars. read more

Book a table ahead of time for at least 45 minutes BEFORE sunset! The hostesses do an amazing job, but it is tough to handle a dozen people coming up to you asking for a seat by the windows. It takes them time to sort out the waitlist, and you want to be seated with a drink in hand during golden hour. The cocktail I had was delicious, with local gin and shrub. The specials of the day sounded amazing, but were out so I had Bison ossobuco and broccolini for greens (always tough to get enough of when traveling). The portion was generous and it was well-cooked, but a tad salty. I appreciated my server bringing a small spoon for me to really get at the marrow. Guess he could tell I was an animal who would savor every last bit, haha. I wish I remembered his name, but the Estonian gentleman who served me was personable and efficient. I had a great chat with him about his travels, and he seemed to give as much care and attentiveness to all tables around during the busiest hour of dinner. read more

Mural Room - American Near Me - Moran, Wyoming

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The only good thing about this place is the view. My daughter's turkey sandwich tasted like someone hadn't cleaned the grill in weeks. This place is terrible. read more

Food was very good but very expensive. Servers were great and constantly filling water and checking on you. Well done! Cannot beat the view looking out windows to Tetons. What a beautiful place. read more

DETILS, DETAILS AND DETAILS. I was extremely disappointed with the Mural Room. My wife and I visited it for our 30th wedding anniversary and we wanted to have a nice meal as we vacationed in Yellowstone. For the appetizer we had the Whipped Ricotta Crostini and it was delicious, it had good flavor and had the correct proportion. For drinks I had the old fashion and my wife had some type of mix drink and this is where it started going bad. My old fashion was OK but really needed to be made with a better bourbon, my wife's drink was horrible and several times we asked the server about ways to make it taste better but he never got the hint that she didn't like it, and he never offered to replace it with another drink. Next came out the breadbasket which had a mixture of overcooked (crusty) store-bought rolls and some type of corn bread. None of the rolls were warm and the butter that came with them was ice cold which prevented us from being able to spread it over the rolls. Then came out my Prime NY strip steak. I ordered it medium, and it was cooked to that level, but it lacked even the tiniest bit of any flavor and to top it off that stacked on my garlic mashed potatoes which soaked up the juices from the steak and made it extremely dry. As I finished my meal, I looked around my table and noticed that all of my used plates and glasses were still on the table. All of this is unacceptable for a pricey restaurant and my suggestion is for anyone wanting a nice dinner would be to avoid this place, you can get the same level meal at any local steak house. read more

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We had dinner there as a small group (big enough we had to have a contract with their banquet team). Everything was planned including each individuals entree. Event staff were somewhat attentive to our group. Salads came out and were very lackluster (kale some cheese crumbles and slices of strawberry). Entrees were all cold and looked like they had been held for an extended period of time the chicken and salmon were not only cold but also very dry. desert was a smores cake that was also very dry. Multiple people from the group have stated how disappointed they were with this meal. for the reputation of the restaurant and their price point we expected much more. read more

This one hurts. Take the most stellar views of the Teton mountain range in one of the most charming lodges in my favorite national park, add a top service fine dining establishment with excellent service, and you should have a winning formula. Unfortunately food trumps all. Some of the food was offensive. The mussels were foul and putrid. A few were closed. We chose not to eat about half of them. They came in a brilliant white wine and garlic sauce that I nearly drank. But the mussels were of a foul batch. Salad. Quite unremarkable and the dressing was bland. Elk rib eye. Above average but I would say cooked medium as opposed to medium rare. Glaze was too sweet. Salmon with string beans. The salmon was tender but fishy. We decided that we should have avoided seafood in Wyoming (what were we thinking ordering seafood when there was no oceans in miles! Duh). I would have been less critical but 4 days later we had a meal in nearby Jackson WY at Glorietta and the seafood was spectacular. Plus we got mussels and they were some of the best we had. Ultimately I suspect it was a good quality issue. Rumor had it that last years chef left and they are currently in flux (May 2019). Hope to revise this review in the future. read more

Mural Room - Mussels were not fresh. Sauce delicious - American Near Me - Moran, Wyoming

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