StillWest in Jackson, Wyoming is a casual American eatery across from Snow King Mountain. I went to…read moreStillWest for lunch. I ordered a burger with fries to go. I thought the burger was really good. It wasn't too heavy and the fries. It came with a cooked to perfection. Surface was great too. I sat at the bar while my burger was being cooked. I was surprised at how fast it came out. I look forward to dining at StillWest the next time I go gallivanting on Snow King Mountain.

Great view and ambiance facing the hill and observatory…read more They have frequent entree changes. We enjoyed the following: the chicken with broccolini entree - juicy and perfectly cooked chicken Asian inspired shrimp and pork belly entree - well cooked fresh shrimp, the eggs and zucchini were great complements! Cesar salad with chicken (fried) - Not sure if it was an option. We would've appreciated grilled or pan fried chicken instead of fried chicken. Lager chili - cozy bowl of soup, so hearty and filling! Staff were friendly and helpful.

The Million Dollar Cowboy Bar is an iconic Jackson Hole bar. If you are in Jackson Hole, you have…read moreto come here at least once. This is a fun and lively spot where you can dance the night away to live country music. And the decor? This place is as Western as you can get. You have to sit at their famous saddles at the bar. I didn't love ordering the food at a window instead of being able to order it at the bar. It breaks the flow a bit. I ordered the Philly Cheesesteak, perhaps not a Midwest classic, but it was surprisingly delicious. Overall, 4 stars - check out their retail store full of Million Dollar Cowboy Bar merchandise.

A fun place. We were there around lunch time for a drink it looked like it might be fun for dinner…read more You order at the kitchen window they give you a table marker with a number of r and your food is brought to you. There is a steak house restaurant downstairs. Ambiance was cowboy bar with saddles for barstools and retro cowboy flick playing continuously. We watch a bit of a Ronald Reagan flick. The beer was good I got a local beer a Grand Teton lager. It was good. My wife got a Huckleberry Cosmo she really liked it. Bartender was friendly. Mark & Nancy.

Very mediocre food for the price. The Autumn flight was good, we liked the Guava Grove and Double…read moreShift Delight the most. Ribs - standard, really sweet. Would be better if BBQ sauce was tangier. Simple slaw and corn bread, sliced pickles. Bison Burger - really dry and tiny portion. Not worth for $27. Mozzarella sticks and Fried Pickle appetizer - was the best of the food ordered. There are many better restaurants to eat at in Jackson Hole, and they all had an insane wait (2+ hours) on a Friday night. Outdoor seating on the balcony was very nice though, looks over the square in the center of the city. The host was very welcoming and got us a seat out on the patio. Our servers were odd and distant. Maybe it was an off day. Would not come back unless for beer only.

The food, beer, vibe, and service were great the first time we went, so we visited again two nights…read morelater. There are certainly nicer and fancier restaurants in Jackson Hole, but after having tried many places right around the main square, we kept returning to Roadhouse due to its casual vibe, great beer, and reliable food.

Ive gotta say I love this place. Its welcoming, cozy, and cool. You can come here after a rafting…read moretrip, kickball match, or all dressed up before a night out. Great bartenders and great food at Billy's. Really nice outdoor seating too. One of the only places in town that is staying true to its casual atmosphere while other places in town turning into fake "elevated" experiences and charging more just because they can. Thank you Virg! Can always count on you for a good time :)

We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

Spirits and spice and everything nice! This place is unlike…read moreany other kind of foodie store that I've ever been in. The idea with this shop is that every flavor can be tweaked, added to, improved with macerating the item on herbs and spices, or aging it somehow. This shop has applied this principle to liquor, salts, oils, vinegar, and other cooking ingredients. They have a good selection of liquor, but none of it is the typical brands that you see in your local liquor store. Instead, they've done things like aged the whiskey on Madagascar cinnamon to make their own version of Fireball, or added vanilla to the bourbon. They hand bottle all of their spirits, and have them in beautiful displays. They have cooking oils, which smell divine. You can get spices here, but they're mostly spice blends, and not the original ingredients. You can get your own saffron back home- they have their own regional blends. The clerks are quick to help, answer all the questions, and even pour samples! You can tell that they're really into what they do here. They seem to genuinely enjoy playing with liquor and oils and vinegar all day! I would too! The prices are higher than if you just went to The Liquor Barn back home, but this is hand crafted, highest quality infusions and tinctures, and you can tell each bottle is painstakingly made individually. The bottles are hand-lettered, and simply beautiful alone. If you're just looking for a flask of rye whiskey to down outside the Million Dollar Cowboy Saloon, this isn't the place to go. If you're looking for hand crafted, lovingly made herbal concoctions- this is it.

Overpriced, I'm a shoper who does not mind paying more for higher quality product. But it's…read moreshamefully to have a 200% mark up on items. Tourist gouging plan and simple.

Five stars for the Roadhouse Pub! After hiking all day and basically being up since 2 a.m. their…read moretime -- which was like 1 a.m. California time to us -- this ended up being the perfect little place to relax and recharge. Me and one of the other hiking Baddies came in wanting something a little more quiet and low-key after such a long day. We shared the buffalo cauliflower appetizer and the Philly cheesesteak with fries, and honestly it hit the spot perfectly -- hearty, rich, and comforting after hiking. I also ordered the huckleberry mocktail and the waiter was able to add a shot of vodka for me, which made for the perfect relaxing little buzz. My friend ordered an IPA that she really enjoyed too. Service was quick and friendly, and the atmosphere was nice and cozy. They do have balcony seating overlooking the small town, which looked really cute and I can totally see why people love sitting out there. The only thing is smaller groups may have to share tables with strangers, which just wasn't our vibe after such a long day, so we stayed inside at one of the round tables instead. Still had a nice view near the doors and a much more relaxed, intimate conversation. Overall, such a great little stop to unwind after hiking!

We were waking in downtown Jackson Hole looking for a nice place to sit, eat and have a drink. In…read morethe middle of the square we saw Roadhouse, it looked lively so we decided to check it out. We were seated immediately and it took some time to be greeted but that gave us time to review the menu. We started off with drinks and a pretzel and then had the Buffalo cauliflower and the Nashville Hot Chicken. The food came out very fast and each item was really good. The pretzel was really good, large and had spicy mustard and queso with it. The cauliflower was nicely cooked and had a good sauce on it. The Nashville Chicken was large in portion size and came with French fries and a nice sauce. Overall quick service, good food and decent portion. A bit pricey but overall a good experience

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!