Excellent American restaurant with great food and service (I wouldn't say it's a must-try because…read moreof the great American restaurants around the area). Street parking only, but it was relatively easy to find Food- 5 stars Food was pretty good and well done. We ordered the rabbit rillettes, Dutch Crunch Bread, asparagus soup, and SRG Steak Tartare Pizza for our appetizers. Everything was good but the pizza was a bit on the saltier side. Their breads were delicious though For the entrees, we ordered the prime new York steak, morel mushroom tagliatelle, duck breast, roasted carrots, and braised greens. Nothing really stood out, but everything was delicious For the desserts, we ordered the earl grey semifreddo and charred cinnamon cheesecake which were both pretty good Service- 5 stars Food came out quickly and the servers were really attentive. Bottom Line Excellent American restaurant located in downtown Jackson Hole. Everything was solid and you're likely going to have a great meal, but it does have a lot of competition in the area, so don't fret too much if you're not able to get a reservation

We were extremely disappointed with this restaurant. It is overpriced and overrated . The whole…read morebranzino fish is supposed to be for 2-3 people . It is not enough for one person . It tasted very fishy and burned . It cost almost $90. The other food we ate was very ordinary tasting and very overpriced. They make you give your credit card to hold your reservation and charge you if you don't show up . That is absurd . It was a waste of our time and money. I don't recommend going here . I wish we went anywhere else .

We had lunch here. We had the Bison Burger & the Steak Frites. Both were excellent. We also asked…read morethe bartender to recommend a beer and wine and we were happy with his recommendations. Atmosphere of this restaurant is upscale, compared to most in Jackson, but incredibly comfortable. Can't wait to come back!

Several locals shopkeepers have suggested The Bistro in the Cloudveil Hotel just off the Jackson…read moresquare for a nice lunch. The setting is beautiful and sleek. We were surprised on a Saturday afternoon that the place had 3 couples only for lunch. The bar is the center of the restaurant and it is beautifully done. I found the menu to be limited and not that inspiring. We ordered the French onion soup and the catfish po-boy with fries. The flavor was good for the French onion soup while temperature was luke warm at best. This soup is usually super hot unless they melted the cheese with a torch. The po-boy sandwich had nice fluffy bread, a flavorless catfish filet but delicious fries. If the remoulade had not been present, it would of been tasteless. I had higher food expectations with the beautiful restaurant design but the food is no where close to matching the bar. A real disappointment. I know the chef is a long term resident and success in Jackson, but this was not anything to write home about.

Burgers were absolutely amazing here. Hit the spot. The French dip is also incredible. Service was…read morequick and vibes were good. I would definitely recommend.

It was ok. We were hungry. The burger itself was delicious meat. The fries were fresh cut and…read moreawesome. The bun was an English muffin. That is where things fell apart. Literally. The English muffin was hard and couldn't hold any of the meat, cheese, bacon, etc. It just fell apart. It was odd. Thank goodness for a a fork and knife. Would I go here again. Maybe for the beverage if I was into beer. But I wanted a Diet Coke. All they serve is Pepsi products. Pepsi tastes like Coke mixed with Dawn dish soap and I'm not into mixed drinks that taste nasty. All this said the staff is awesome. Great service. The vibe is local and where you can unwind. For that just get the chips and queso.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

5 stars. No notes. Absolute culinary witchcraft…read more Listen... I am NOT a lamb guy. Lamb and I have historically had a very casual, distant relationship. But the server convinced me to order the signature rack of lamb at The Blue Lion and I swear it was one of the best meals I have ever eaten in my entire life. I'm not exaggerating when I say I almost cried at the table. At one point I stopped talking entirely and just stared at the plate like I was having a spiritual experience. Was it expensive? Yes. Did they offer my wife a birthday dessert? They did not. Did I briefly consider licking the plate in public anyway? Also yes. None of it matters because that lamb transcended earthly cuisine. I will be 87 years old in a rocking chair still whispering about "that lamb in Jackson Hole." I don't know what dark culinary pact was made in that kitchen, but I support it fully. I swear... I will dream about that lamb.

Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.

We had a nice experience here. We tried the David's chopped salad but switched the dressing with…read morethe beat salad (honey citrus vinaigrette) as it sounded really good. This was indeed a pro move. We also had the Faroe island salmon which, at $43 was too expensive, but was really good (in a previous menue picture I looked at it was $34). Finally, both my wife and I enjoyed the huckleberry cosmo. Our waiter did a good job of selling us on the desert. The brownie skillet with ice cream was a good reminder of how all deserts should come as a hot/cold pairing.

Not sure where to start... The place is decorated in a cool…read moreway but after walking in everything went downhill. We sat down and were asked if we wanted the shades pulled down but we said we liked the light and enjoyed having them open. Shortly after that a group sat at the table next to us and the waitress closed the blinds completely without saying anything to us. If the light was in someone's eyes I totally support lowering them a bit but it was 4pm and if you're going to ask every table if they want them open or closed and you end up with two next to each other having opposing opinions then just ask if the other table minds ifs lowered partially or let them know what you're doing. Frustrating because we chose to eat here specifically for a view of the mountain. Secondly we asked our waitress for ranch and when she brought out our waters out she brought ketchup and said she'd be right back with the ranch. Our food then came and we asked the guy who brought it to bring some ranch but that never came. I wouldn't care much about it if the burger wasn't completely flavorless (which I'll touch on in a moment). Then we finally were able to get some ranch when the host walked by and he was great and brought it to us right away but having to ask 3 times for some ranch was frustrating. If this was all and the food was great, I'd let all this go BUT the burger (which we added bacon to) was completely flavorless. For a burger to have meat cheese and bacon and still taste like nothing is impressive. When the ranch finally came...it was awful. I've genuinely never met a ranch I didn't like until this one. It tasted like chemicals. Everyone at the table tried it and agreed. I didn't try the wings that others at table had so I can't comment on them myself but there weren't any good reviews from that side of the table either. I think this may just be a spot to grab a drink because it's tough to mess up a burger wings and ranch but this place managed to.

What an absolutely amazing experience at The Kitchen! Everything from the moment we walked in was…read moretop-notch; the hostess was super sweet and took us to our table immediately. The restaurant is SO beautiful and truly a wow moment when you walk in. We greeted by our waitress Bestie and what a rockstar she was! We were informed that it was Happy Hour so we took advantage of the drink & food specials and we are so glad we did. Easily one of the best margaritas I've ever had!! The Tuna Crudo was so delicious, fresh, and fantastic. We decided to split the Cucumber Salad and the kitchen split the plates which was much appreciated - It was also fresh and amazing. We decided to also split the Miso Black Cod and the portion was HUGE! For the price, especially in Jackson, the portions were more than generous and for the quality of food... An amazing deal! We finished the night with a Chocolate Chip Cookie Skillet (not pictured because let's be real, it was gone in 60 seconds haha)! Overall, I cannot recommend this place enough to visitors or locals to Jackson. 10/10 across the board!! Thank you Bestie and The Kitchen for a fabulous experience!

Last minute changes and moved to The Kitchen for dinner in Jackson. Interior decor is unique with…read morea barrel rolled second ceiling . The bar seating was available and allowed us to watch the kitchen staff hustling. Once seated, we waited for Beste to take our order, about 10 minutes. She was MIA most of the evening. Our evening started with the braised beef bao bun with carrot, kimchi, sesame seeds, kimchi aioli, and pickled onions. The flavor was good but it was grossly over-sauced and extremely messy. The bao bun was delivered broken in half. The lemongrass flavored pork dumplings were accompanied with onions, radishes and fermented black bean chili crisp. The dumplings were boiled and had no crispness from being pan seared which left a doughy taste. Our favorite was the Caeser salad with gem lettuce, tahini Caesar, aged parm and nori dusted rice crisp. A truly crisp bite with little taste crunches from the nori and tasty tahini Caesar. Homerun! Our final dish was the shrimp toast with kimchi aioli, pickled jalapeno, toasted sesame seeds on a milk bread slice. There was no shrimp taste and was told it was a "thin" shrimp mousse spread covered by other ingredients. I would bet there is less than a teaspoon of mousse on 4 pieces of toast. I have several issues with tonight's dining experience. A waitress, Beste was MIA, left empty plates piled up with limited room at the bar, did not change out plates coated with kimchi sauce between services, and a short attitude when we asked about "where is the shrimp". I hope the restaurant can correct these issues or find help that truly cares. Hospitality means pay attention and "Anticipate" the patrons need prior to them realizing it. This also falls on management who needs to guide and set a culture that employees can emulate. SHOW THEM THE LIGHT!

I've been coming to Jackson Hole for over 20 years, and The Wild Sage is now my favorite restaurant…read morein town. Taking advice from a local, we decided to try something new and were so impressed that halfway through our first meal, we promptly booked a second night. The atmosphere is chic but warm, with personable staff and an ambitious chef and team. Our server Chris took excellent care of us both nights, remembering us, demonstrating a deep knowledge of the menu, and offering thoughtful suggestions. Over the course of two evenings, we also met Chef Hugo and Matt, the General Manager. The French-leaning menu is driven by local ingredients with an emphasis on quality and sourcing. The cocktails are innovative, and we appreciated the sommelier's advice on wine pairings. For entrees, we especially enjoyed the bison and venison that showcased the wild game with creative but restrained accompaniments. For smaller plates, we also recommend the quail, beef tartare, red cabbage, and parsnip soup. All the elements on the plate -- proteins, grains, produce, and sauces -- were deliberate and properly cooked and seasoned. Several dishes would feel at home on the menus of critically acclaimed restaurants. We're impressed by what Chef Hugo and his team are creating and will look forward to returning when we come back through town.

Went out to Jackson hole for a quick winter getaway. I've been there several times in the summer,…read morebut not in the winter. Took a special friend and stayed at the Rusty Paratte Lodge and spa, which by the way was spectacular! Made a reservation for the first night at wild Sage thinking it was easy spot and looked pretty good. It was also our first night with a late afternoon arrival and an hour and a half Massage so I wasn't in the mood to be walking around town in the cold. Boy were we impressed. From the initial pallet cleanser, to the appetizers, to the pre-meal, to the mail, to the dessert essentially every bite was incredible. Only negative comment would' be that the Seabass came out a little bit dry from the kitchen. Looked incredible but tasted dry. The service was spectacular. Wonderful gentleman who helped make our evening memorable. And their wine smaller was equally as personable. Turns out they had a seven course tasting dinner two nights later for Valentine's Day. We immediately canceled our existing reservation and rebooked for Wild Sage. Two nights later, during their tasting event, which came with wine pairings for each of the seven courses, we had the Chef stop by our table several times. Good looking young 40-year-old chef who knew his menu and the ingredients backwards and forwards. He had hand selected and sourced every ingredient from sustainable sourced resources. He had really gone out of his way to make it a special meal for everybody, all seven courses. When in Jackson hole, if you're looking for best class environment, food and service the wild sage is your best choice. Hands-down. Oh, and they have a killer sit-up bar area, which had that fun local vibe, and served absolutely the best hamburger in town. 5 stars. Enjoy!

I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

Solid steakhouse with a smaller sized menu but still good options! Seating area was smaller than a…read morebig restaurant but it did give a home-y vibe. At the center is a nice old school bar. Service was friendly and seemed local. 1. Seasonal veggies - Cauliflower, carrots and brussel sprouts. Made in butter, it had a great taste. 2. 12 oz NY Strip (MT) - Served on a sizzling salt block. Had it rare and by the time it cooked on the block, it was more medium-rare to medium. Nice salt/pepper seasoning. Clean tasting! 3. Fries - Standard fries but comes in a large amount! Crispy. Overall, a great place to try at least once if you want a new steakhouse.