Gabby was tremendous! So kind and attentive…read more The menu had so many options, and many could be easily adjusted to be dairy free. I thoroughly enjoyed by Trapper Club and my hubby devoured hus Pesto Chicken. Pur iced teas were fresh and the service was great. So friendly and on-top of it. The outdoor patio was breathtaking. The views of Jackson Lake & the Tetons were amazing. A great spot to check out!

We just happened upon this spot in Grand Teton after heading out early looking for wildlife and the…read moretiming was good to stop for a good breakfast. It's a cute little place with a beautiful view, great service and a solid breakfast menu. Our server was Amy and she was very friendly and checked on us frequently but not too much and told us what the birds were on their deck that my partner was watching (barn swallows). I had a skillet that had bacon and vegetables with toast and everything tasted really fresh and not over salty. I was pleasantly surprised by the marble rye. My partner and I both really liked their potatoes as it seemed they were roasted and not fried as they weren't oily at all. Overall a great stop and I had a delicious chocolate lavender latte from the coffee and ice cream spot in the front.

This was not just a meal but an experience! Cozy log cabin setting with a live guitarist and fresh…read morewildflowers at each table and Teton artwork on the wall. The service was warm and friendly and the food was stunning in plating and in taste. I tried foods I never had before (bison tenderloin, duck confit) and was pleasantly surprised with each course. The highest praise to their pastry chef. The almond berry Chantilly cake was gorgeous and my husband said it was his favorite dessert of all time! This was such a perfect end to a wonderful day at the park.

This dining spot is set along the Jenny Lake Scenic route. We came for a midweek lunch, and the…read moreservice was excellent. We were able to get a table on the scenic side of the dining room. We ordered a burger and tacos. The food was good, but in the beautiful surroundings of Grand Teton, I think everything tastes better! Huckleberry is a local berry so we were thrilled to have some huckleberry ice cream to top it off.

Best dining view in the entire area!…read more Our amazing ATV guide, Claude, told us we had to stop by Dornan's and we wouldn't regret it. He was right! We pulled up around 5pm and while it was busy (it always is) we found an indoor table against the glass with that incredible view. Starving we both ordered 12" pizzas. I stacked veggies on a NO CHEESE pizza and my hubby got the Static Peak, both with iced teas. The pizza was INCREDIBLE! The crust is delicious and fresh, so good! My veggie pizza was packed with fresh veggies and my hubby loved his Static Peak pizza too. We enjoyed taking our time and enjoying the view of the Tetons. After we were done we walked down to the water and watched the float trips go by and enjoyed the sound of the water. We loved our time and the view so much we returned for our very last night in Jackson Hole. This time we arrived closer to 6pm and the line was out the door. It moved so fast and we found a table for two on the roof this time. That view just cannot be beat. We sipped our iced teas, enjoyed our pizzas and soaked in the view - I got the Static Peak with no cheese this time and it was my favorite. EXTRA THOUGHTS *the 7" pizzas are NOT on their original crust, they come on thin crust. GET THE 12" for the original crust, it is incredible. *the staff isn't super friendly. The bartender was frustrated with a server and kept rolling his eyes. He huffed a little and made each person at the bar wait to order while he did menial things around the bar. When he finally helped get drinks (any drink you order with your food has to be fulfilled by the bartender) he was irritated and short. We offered grace, everyone has a bad day. *as other reviews have noted, the other staff aren't super friendly. Each of our two visits the person taking our order and the person delivering it were short and appeared to be frustrated to be working. It didn't changed our experience as we only interacted with them at order and delivery.

Bless them for having this place where it is. After horseback riding, we were starved, and this was…read moreonly a short drive away. It was completely packed, everywhere outside and upstairs. The line was across the restaurant, so I would recommend searching for a table while someone is ordering. We got a seat outside with the most beautiful view. The staff were pretty quick with clearing tables, so after we got seated, everything was cleared right away. We of course had to get the Bison Bolognese, which I think was my favorite. Unsure what bison is supposed to taste like, but it was yummy. And we had 3 of their specialty pizzas including the Mount Owen, The Grand, and Static Peak. All three were amazing, but the Grand was the favorite with the little sweetness from the pineapple. For drinks, there is a liquor store right by the entrance where you can purchase, and the staff at the restaurant will give you cups. So glad we were able to eat somewhere so close, and it was delicious with a great view!

We weren't sure about coming here for dinner at first but it was soo much better than we…read moreanticipated. The restaurant is within the hotel and on the smaller side but made for a more moody and intimate dining experience. We both got the market salad to start, and the elk tenderloin. We've never had elk so we didn't know what to expect, but it was SO good. Not gamey and great flavor. Our server was knowledgeable , respectful, and made our dining experience great. We heard at least 4 of the tables around us speak very highly of their meals, so that is indicative of the quality of the food. Give it a try!

Dined here and had a mixed experience. The Buffalo Pops were the highlight. They were very tender,…read moreflavorful, and easily the best thing we ordered. I would recommend those without hesitation. The salmon was disappointing. It came out raw in the middle, and even after sending it back, parts were still undercooked. That took away from the meal, especially at this price point. The restaurant itself is very small, but we were still able to get a table without a reservation. Prices felt high for what you get. On the positive side, our server was friendly and handled the situation well, even offering a free beer for the trouble. Good service and a great appetizer, but the main dishes need more consistency.

The diner has a very old-school charm, which is part of its appeal. The food was alright, the hot…read moredog was perfectly fine, though nothing that will have me writing poetry about processed meat anytime soon. They do, however, serve some of the best fries I've had, which rather steals the hot dog's thunder. Would've liked relish, but who cares ! The coffee was excellent, and the shakes were gloriously large, thick, and unapologetically milky, complete with a proper straw sturdy enough to handle the challenge. The huckleberry milkshake and berry crumble were both spot on. The only downside was the service. There seemed to be a bit of a rush to clear plates, even while people were still eating, which adds an unexpected sense of urgency to a casual meal. Most of the staff appeared to be trainees, which may explain the occasional rough edges. With a little more polish, the experience would match the quality of the milkshakes rather nicely.

This is a super cute 50's diner inside the Jackson Lake Lodge. We went for dinner one day and…read morebreakfast on another. This review is for our dinner our first night at the lodge, which was delicious and so fun. First of all, it's stated on their menu that their goal is to make 100%of their dishes in-house, which is admirable. I had a pulled pork sandwich and my partner had the burger, which he said was very good. The sandwich I ordered was so piled with pulled pork and slaw that there was no way I could pick it up, but ate it with a fork - very tender and delicious. They also have fun house sodas, like a huckleberry vanilla Dr. Pepper which I wish I could drink every day. My partner had the campfire root beer which had marshmallow syrup and something else and indeed was borderline like a s'mores soda. The highlight of our visit was our server, Kyle, who was so personable and friendly. He had just spent time in Chicago, so connected over that and he gave us some tips on where to stay in Cincinnati as I've always wanted to do a weekend there. Really a fabulous experience our first night at the lodge and nice to have an option that's low-key and casual.

Burgers were absolutely amazing here. Hit the spot. The French dip is also incredible. Service was…read morequick and vibes were good. I would definitely recommend.

It was ok. We were hungry. The burger itself was delicious meat. The fries were fresh cut and…read moreawesome. The bun was an English muffin. That is where things fell apart. Literally. The English muffin was hard and couldn't hold any of the meat, cheese, bacon, etc. It just fell apart. It was odd. Thank goodness for a a fork and knife. Would I go here again. Maybe for the beverage if I was into beer. But I wanted a Diet Coke. All they serve is Pepsi products. Pepsi tastes like Coke mixed with Dawn dish soap and I'm not into mixed drinks that taste nasty. All this said the staff is awesome. Great service. The vibe is local and where you can unwind. For that just get the chips and queso.

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

We had the best lunch today at Turpin Meadows Ranch. We just drove in for lunch from Dubois. As…read moremany times as I have been by this area I never have stopped in. The staff was just excellent and friendly. What a super lodge and it is beautiful. We will be back in fall.

Dinner at Turpin Meadow Ranch was 10/10. Our server was soo sweet and helped us order the greatest…read moremeals. I had the pork chop and I'm not kidding it's the best I ever had. Large portions and such great quality food. This felt like farm to table and very authentic. Not to mention the stunning views. A friend tried the bison, bison burger, pasta with steak, 5 stars all around!

Yes, it was expensive, but we're from Chicago, so paid what I would expect for a nice piece of…read moreprime rib. The meat was cooked perfectly and served with a burgundy reduction on the side (there is a choice of sauce) and charred broccolini. I ordered mashed potatoes with it and got orzo in error, so then I was served a giant bowl of mashed potatoes that I really wish I could have finished. We had the cream of wild mushroom soup to start and it was amazing! My only beef is that they didn't have any fresh horseradish which should be a given with prime rib. The room is lovely - what you expect at the lodge - with an incredible view of the range and all the tables at the windows are 2-tops, so we lucked out. Our server was Leah and she was quite friendly and turns out she is close friends with Kyle who we had a great time with at the Pioneer Grill. She was also really sweet when we couldn't decide if we wanted another glass of wine, she offered to split us one and brought us 2 half glasses. They have different menus for lunch and dinner and saw they have butternut squash soup at lunch, which is my favorite. Hopefully we will be back at the lodge sometime and can try the lunch!

Dinner With a (Partially Obstructed) View…read more... Dining at the Mural Room is something of a rite of passage for many visitors staying at Jackson Lake Lodge, and I can certainly understand the appeal. The setting is iconic, the murals themselves are impressive, and the restaurant is clearly intended to be the signature dining experience within the lodge. Unfortunately, while we enjoyed aspects of our meal, the overall experience didn't quite justify the premium positioning or pricing. The food itself was generally well executed, although the portions/sides were on the weaker side. The trout was nicely prepared, and the whole roasted chicken was flavorful and satisfying. The kitchen appears capable of producing quality dishes, which made the children's menu somewhat puzzling. It consisted primarily of the usual suspects--burgers, chicken tenders, hot dogs, and grilled cheese. Given the number of families staying at Jackson Lake Lodge and the thoughtfulness displayed in options on the adult menu, I expected something a bit more creative or reflective of the region. Cocktails proved to be somewhat hit or miss. The Huckleberry Lemonade was interesting and enjoyable, and several of the house cocktails utilizing herb- and flower-infused spirits were unique and well executed. The bar program seems to shine most when leaning into creative, regional-inspired drinks that the bartender(s) can simply execute to menu. On the other hand, the more traditional cocktails we sampled, including a Manhattan and a Martini, were underwhelming and suggested that the bar is considerably stronger at crafting house specialties than executing classics or going "off menu". We did not sample dessert, so I can't comment on that aspect of the menu. Service landed squarely in the middle for me. It was good by the standards of many restaurants and certainly pleasant enough, but it felt a step below what I expected from a restaurant marketed as the flagship dining venue of a premier national park lodge. Similarly, while the murals and surrounding architecture remain impressive, guests dining in the evening should be aware that the window shades are often lowered to reduce sun glare, which substantially diminishes what many people likely envision as the marquee attraction: enjoying dinner while taking in unobstructed views of the Tetons. Pricing also felt ambitious relative to portion sizes. Nothing was egregious, but there was a persistent sense throughout the meal that the restaurant was asking guests to pay a premium for the setting and reputation as much as for the dining experience itself. Final Thoughts: The Mural Room might be worth experiencing once, particularly for guests staying at Jackson Lake Lodge or those interested in its history. The food is competently prepared, the setting remains memorable, and some of the more inventive cocktails are genuinely enjoyable. However, I'd encourage diners to calibrate expectations. In my view, the Mural Room succeeds more as an iconic lodge dining room and experience than as a destination restaurant. Further, I might point you to the nearby Heron Lounge for equivalent views and service as well as a more reasonably priced (and maybe more approachable) menu. -AC

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.