Trio Trio serves up a delicious meal, no matter if you are in a trio, duo, or solo! The different items on the menu are solidly popular. You cannot go wrong with any of the entrées, which are all known to be prepared deliciously. Regarding items that might not be standard fare for what is expected from local flavors... I was delightfully surprised by the way they serve shishito peppers--something that has become a very common appetizer--but their take on it with labne and harissa makes it uniquely different than what is seen at most restaurants. The muscles are sautéed and prepared in a manner that is standard for most French and Belgian preparations--tasty and light. The Trio burger is an item that has been on their menu from the start. It's a tasty burger you can always trust will be prepared correctly. And, I recommend adding the blue cheese to the fries and using it to put on the burger, as well. read more

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Solid restaurant with a good local atmosphere and friendly service. Came early with a reservation on a weeknight and there were plenty of seating available which became fuller as the night went on. Menu is a good size with varied food options. Wine menu as well was a fair size with wine by the glass offering a good variety. 1. Shishito peppers - Delicious, good sharing portion, came with carrots! 2. Pizza with italian sausage - Not tomato based but was one of the better white pizzas I've had. Good amount of meat and mushrooms! 3. Meatballs - These were game but not gamey. Tomato sauce was so good. 4. Pork chop - Main dish was perfectly cooked medium. Came with some vegetables and a puree which was light. 5. Smores dessert - Unique as it was on top of a brownie with fluffy marshmallow. Delicious! 6. Creme brulee - 3/5. Filling was average but the shell was too thick. Overall, a great meal, good service and recommend to try at least once! read more

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Ate here for a business dinner and wow! Great spot with excellent service and amazing food. This a small bistro style restaurant but they do have a full service bar. The one thing I will rave about are the blue cheese waffle fries! If you don't try these, I just don't know what to say. If you have had the alternative version of blue cheese chips elsewhere you will love these. We polished two large orders and then added a third. No one was shy when it came to digging in. I had the Waygu flank steak for me entree and my only issue was it could have used a little more salt. The staff brought me some flake salt which remedied the issue. The steak was served with some delicious toasted potatoes. I asked for a side of the blue cheese sauce and while they didn't need it, let's just say everyone around me decided to share my sauce for their potatoes. Kudos to the bartender who makes me an excellent Basil Hayden Old Fashioned. One thing to note, there is some beautiful art on the walls and if you are like me, I took something special home! read more

A great place to sit outside and get a cocktail or a glass of wine! The service wasn't the best.

We came here twice for the olive oil cake. It is simple, elegant, and a generous slice that two can share. Both of our servers gushed about it when we ordered it and that always makes me feel good, like I aced a restaurant pop quiz. Service is warm and quick, the servers check in frequently but are not obtrusive. The restaurant can get a bit loud, you may need to shout to your companion. We tried: Winter chicory salad - they will split this onto 2 plates if you ask. Well balanced salad and a good portion size. BLT soup - tomato soup with croutons and bacon. Soup was bacon infused which I could actually taste, this was good. Mussels with wine and nudja butter - gnudja is a spicy Italian soft salami. This is red but not spicy at all. I couldn't really taste the gnudja to be honest but the mussels and bread were cooked well. Market fish - this was salmon on the night we went. The salmon was cooked well and moist. Risotto with leeks - large portion, rice was soft just a bit beyond al dente, a comforting dish Peanut butter cup - exactly what it sounds like, a big peanut butter cup. Shell is hard, there is no cake or ice cream with this. It tasted like Reese's but after one bite I was good to go. Olive oil cake with whipped cream - the real star of the show! Lots of soft lightly sweetened whipped cream and the cranberry compote cuts through the richness. We considered ordering another to take out. Street parking is easy near the restaurant. read more

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Excellent dinner menu Xmas Eve! Great service! Highly recommend. Couldn't finish the dessert but must get it

For our first night in Jackson, we were just going to be casual, no reservations anywhere (plus we didn't want to make any in case our flight was delayed or something) but our ride share driver warned us not to trust websites because people forget about them and aren't worried about us tourists during off season when they are on the beach with a cold beer in their hands. I didn't believe him, I trusted a website and I was wrong. I left my list of places to eat in the hotel room so I tried to go by memory. The second place was also closed... Luckily, Trio was one restaurant I did extensive research on and actually wanted to go to, so we popped inside to see if they'd seat us without a reservation. Hooray! They did. We got the table with the extra chairs by the drafty door, but at that point, I just wanted a cocktail and some food and I wasn't being picky about anything. Our server was super nice and very, very on point. She made sure to check on us and gave us great recommendations. She knew we weren't locals but she let us spin the "off season, locals discount wheel" anyway. This was a great memory for us because we happened to win a big prize, one free entrée. Now you're wondering well that's cool but it can't be that great of a prize. Oh, it was. We shared the bison steak special that was priced at $90 so we basically got our meal 50% off. I felt so guilty and the smile on our servers face when she says "ohhh.... that's a good one..." was priceless. They did make sure to add an off season 20% tip guarantee on the bill, pre discount, which made me feel better. The place is lovely, with art on the walls for sale. I like the open kitchen and watching everyone enjoy themselves, employees and guests alike. The food here is phenomenal. Both of our appetizers were fantastic. I am going to start to add corn to my burrata salads now too. We got two styles of potatoes and neither of them disappointed. Our bison special was cooked perfectly and had great flavor. I wanted to gnaw on the bone. Their chimichurri is excellent. The cocktails were good but not the best of the trip. read more

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This restaurant is located by public parking so the walk isn't too long. We arrived on a Thursday around 6:30 and had a choice to sit either inside or outside. We opted for inside since it was a little warm. Our server greeted us immediately and was very knowledgeable about the menu and wines available. I ordered the Caesar salad and margherita pizza. The salad was perfectly dressed and the pizza had a great flavor. Service was spot on and friendly and it was perfect for our first night in Jackson. read more

Trio American Bistro - Margherita pizza - New American Near Me - Jackson, Wyoming

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During our vacation in Jackson we dined at Trio based on the reviews. Lots of 5 stars which they totally deserve!! The ambiance is energetic yet cozy. Our server, Amber was outstanding. She gave great recommendations, always came at the right time to meet our needs and so friendly! We started with the shishito peppers and carrots in a sauce. They were the best!! My husband ordered the Fresh Pea Risotto and added shrimp. It was so perfect, everything so fresh and hot. The peas tasted as if they were picked from the garden just before we were served. He is still talking about that dish a month later. I ordered the house special that day which was bone in rib eye with chimichurri sauce along with the most delicious fingerling potatoes. The steak was seasoned and cooked perfectly!!! The fingering potatoes were crisp and hot. It truley was the best meals we have ever had! I seriously don't know why anyone would give a negative review to this establishment.‍Thank you to the chefs and staff at Trio for providing us with such a great meal and experience! We appreciate all that you do! I'd seriously vacation in Jackson again just to eat here again! read more

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A yummy spot to dine and a sister restaurant to Local. Service was spot on! Their Manhattan cocktail was great and a perfect wind down to the day. We also enjoyed the starters of Marinated Olives with chili & orange peel, and their Wood Fired Bread service with basil infused olive oil and Nduja butter. Their Arugula Salad was light, fresh and very much enjoyed. I paired this with a bowl of their delicious BLT soup which is a creative blend of bacon infused tomato soup with arugula pesto, bacon lardons and garlic croutons. The Marguerite Pizza with pepperoni was slightly undercooked in the wood fire oven according to Hubs, but it was eaten! We will return! read more

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Highly recommend, must stop if you're on the hunt for an upscale meal. Order the focaccia, you won't be disappointed. The small comes in 4 pieces with a butter spread and a basil infused oil. We ordered the wild game pasta and the snap pea risotto. Both had super great flavors. We wrapped it all up with a piece of the olive oil cake with whipped cream and macerated strawberry's. I could've done without the strawberry's but the whipped cream and cake were super delicious. read more

Trio American Bistro - New American Near Me - Jackson, Wyoming

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Incredible. Delicious. Innovative. Loved every bite. THE BREAD was to die for. Whatever the butter and infused olive oil was, top notch. We got pasta and a buffalo ribeye. Both were delightful. The service was great, kind and attentive. Super cute ambiance, very modern. Would love to come back to try more any day. read more

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Make a reservation! Great atmosphere. Service 5/5- Evany was the best! Atmosphere 5/5 Appetizer- Blue cheese waffle fries. Get them asap. The fries were crispy and the sauce was perfection. Entrees- Scallops 2/5. Salty, rubbery, fishy. Flank Steak 3/5. Tough, chewy, chimichuri was delicous. Salsicha pizza 5/5. Amazing flavor, crust was firm and not floppy. Snap pea risotto 3/5. Nothing special, I did like the asparagus addition. Desserts- Smores 5/5 amazing, marshmallow cooked to perfection. Creme bruele 2/5 good crisp on the top, center was cold, and had an interesting spice flavor. Olive oil cake 1/5 DRY. The creme was the only thing that saved this dessert. Great spot in town, we'll be back. read more

TLDR; a decent American restaurant, and nothing to write home about. This restaurant is reminiscent of other JH restaurants- expensive but not amazing. It's a nice restaurant, and plenty of folks wearing casual. My husband and I ordered the focaccia, steak tartare, stone fruit corn salad, and scallops app. I enjoyed the Thai vinaigrette on the salad on the scallop dish- it cut through the the richness of the scallops. Focaccia and butter were meh- it came with a basil oil for a dip, but the tomato oil in the corn salad was a better accompaniment. The service was a touch attentive for my preference - our server hovered and started asking how the food was right after the plates were placed down. Overall, not a bad restaurant but does not stand out. read more

Delightful! Service, food, ambience all stacked up without the some of the pomposity found elsewhere in Jackson. My bride had the cowboy killer flatbread - a little spicy but oh soo good. I went with the chef's catch - pan seared halibut - tremendous flavor and perfectly prepared fish - not easy to do with Halibut. Drinks were awesome - we each had two blood orange 'Ritas, one of their specialities. Waiter was awesome, and made for a lovely night. Highly recommend! read more

We had a reservation and were seated under a vent that had cold air blowing on us (it was 15 degrees outside). I brought it up to the server and they admitted that the vent on the roof was above that table and they can't get bldg management to close it. I find it odd to not just rearrange tables instead of attempting to seat patrons in and uncomfortable position. My boyfriend did ask the host if we could move tables and they did move us. Our new sever was very nice. They did have a runner sending out appetizers and we didn't have any plates or silverware but our server did notice right away and brought us sets. She was on top of it. The shishitos themselves were good but I don't think the lemon and labneh were a good addition. The pizzas were pretty good. I enjoyed the potato pizza. The portion was generous for the cost. Menu was interesting but not sure this would be on the top of the list for a future trip. read more

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Trio offers a unique take on popular modern dining, in a cozy hall smack in the middle of Jackson. Low lights and bright wood walls with high windows capture the setting sunlight in warm, rich colors. It's quite busy and a little tight, so make sure you get a reservation if possible. Our experience started out great, as our server was polite and very helpful with menu questions. We started with the Wood Fired Bread ($14, large), which was an absolutely delightful helping of four fluffy, flavorful foccacia wedges. We couldn't get enough of the basil-infused olive oil and honey-whipped ricotta that it came with! The tap list was nice, with a handful of local options from $7-8. Would be nice to have a dark beer besides Guinness, especially since local brewers do some lovely stouts and black lagers. I would have had a second (finished my pint before food arrived) but the server never even asked. Next, the SRF Beef Carpaccio ($23) was another shared dish, but this one didn't quite land. The beef slices themselves were rich and tasty, but quickly overwhelmed by the heavy-handed horseradish aioli. All together, all I could taste was horseradish after a couple seconds. The only real upside was the house made potato chips, these were FIRE. Honestly, throw some furikake on these sell them on their own! Unfortunately, our experience went downhill from here. Our party of four placed a relatively simple order: Person 1: Risotto (Note for later, I deliberately pointed at the Main, as I knew there was a side) Person 2: Seared Scallops ($22, MP) Person 3: Market Fish (Alaskan Halibut) ($45, MP) Person 4: Side of Potatoes and Side of Risotto ($12 each) After the expected wait, we were brought the scallops, fish, and three sides: potatoes, risotto, and mushrooms. Hmm, maybe the mushrooms were a mistake and they were bringing our risotto entree? We decided to be a little patient and wait. Our friend found that the Halibut was near raw in the middle, but we weren't sure if that was intentional since we're from Hawaii and eat quite a bit of seared Ahi that's intentionally raw in the middle. We called the server back, who said "Oh we can have them cook it more for you if you'd like." I made it a point to ask, "Sorry, is this how it's supposed to be served?" She thought for a second and replied "I don't think so." I also asked about the missing risotto and she said oh, sorry, I thought you ordered the mushrooms, I'll have them put in another order of risotto! When she returned with a side of risotto instead of an entree, we decided it wasn't worth complaining about again. There was really no way to confuse our order as I had pointed at the menu and the server had nodded in acknowledgement. The scallops were pricey ($22 for two), and again, notably undercooked inside. The sear was delicious, but it seems like whoever is doing seafood doesn't quite have a grip on their overall heating technique. The risotto side ($12) was undercooked, crunchier than a proper al dente. We thought it was too heavy on the cheese, but that's a personal preference. Our friend let us sample their risotto in case ours was just a rushed job, but honestly, the texture was the same. I just can't recommend this dish. Our friends did enjoy the Halibut and fingerling potatoes. There were so many promising elements that were just unfortunately marred by poor quality control and questionable service. With so many other options in Jackson, it's important to strive for perfection. I added a star back for the server recognizing our subpar experience and going out of her way to comp one of the risotto sides. I can only hope that by seeing the issues, they can continue to work to do better for their customers. read more

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Their wild game elk sausage pizza was so incredibly delicious I had to go back and get it a second time. The service was absolutely top notch and the place buzzes with great energy making the ambiance exceptional as well. read more

I think i found the best restaurant in Jackson. Wow! What a hip spot with amazing decor, awesome vibe and a superb dinner menu. Our server William (shoutout) was very attentive and accommodating. We started with a round of drinks. I enjoyed a Hey Zeus and my wife had a Petro Club. I loved my beer. Served with a slice of lime it was light and refreshing. For an appetizer, we split a Cesar salad minus anchovies. It was served with a mixture of green leaves and a light dressing. For entrees, we chose the Pan Seared Alaskan Halibut (OMG) over a cauliflower purée and a Heirloom tomato and pepperoni pizza as my kiddo was with us. The Halibut was most likely the best I've ever had and I've enjoyed my fair share. What made the dish was the cauliflower purée and a chili drizzle. I'll be thinking about that for a while. Not to be forgotten, the pizza was very good, too. Thin crust and flavorful. Tonight we also enjoyed dessert. We shared the peanut butter cup. Amazing! Not super sweet, which we appreciated. The salt on top, coupled with the chocolate and whipped peanut butter, made the dish. Shoutout to the chef and staff. Just super job all around! read more

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Nice find in Jackson. We enjoyed a meal that was pretty well done. Started with the wood fired bread, which was good. Warm, fresh, good flavor. Next we had the arugula salad. The salad was simple, but had good flavor and a delicate feel other than the several long piece of stalk that made it into my wife's salad. Third, we had the risotto with both the steak and scallops. This was risotto served with four thing slices of steak and two scallops for $70 (yes, $70!). Risotto was properly done. Not mind blowing, but good. Steak was decent. A little tough, and cooked medium to medium-well. It should have been cooked medium rare in my opinion. Scallops were fantastic. Could have asked for a better cook or seasoning. They were probably the star of the dish. Overall, this meal had a ton of potential. Some realized, some left back in the kitchen. Atmosphere was upscale and fresh, and service was very good. Give it a try! read more

I thoroughly regret dining at Trio as it was not worth the potentially damaging health risks to myself and my baby. The halibut special and pork chop were excellent. The two star is for being served an alcoholic drink when I ordered a mocktail, which is listed on their menu as a "Grapefruit Mule", an N/A option (the only mule on their entire drink menu). When my husband got the bill it stated Tito's grapefruit mule. The waitress proceeded to tell us there was a new mule on the menu (there is only 1-picture attached) with alcohol (not true). It sounds like after talking to the manager people have ordered the N/A version with alcohol so they have adjusted their POS system as such. This is a warning for anyone who can't drink alcohol and visits Trio, for me it's because I'm pregnant. I expressed my concerns to the manager so I'm hopeful that their staff is better educated or there will be menu changes to address this dangerous issue. read more

Trio American Bistro - Drink menu- N/A Grapefruit Mule - New American Near Me - Jackson, Wyoming

Excellent food. Excellent service. And a great indoor atmosphere. An awesome restaurant with a great location in town and menu. Our server Kelly had exceptional customer service with spot-on recommendations. The poblano sweet potato soup, waffle fries, pork chop, and burger were all fantastic! We will return for every visit to Jackson hole. read more

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Small restaurant with a small menu. High class service and food options. No wait. Tables and a bar, dim lighting, but natural light from the large front windows. Lots of adult beverage options. read more

Went here for dinner with a friend. She ordered the buffalo and I ordered the halibut and both were astounding. Easily, best dinner I had in Jackson! Ambiance was lovely. The service was on point. We made reservations and I was glad we did. It was a Wednesday evening and it was packed! read more

Trio American Bistro - Unbelievably gorgeous presentation and so tender and tasty, the halibut was perfection. - New American Near Me - Jackson, Wyoming

This spot is serving meal kits but they are also still serving inside and out with social distances. We started of with fire roasted bread focaccia, basil infused olive oil, butter honey and ricotta cheese to put on the top then you dip it in olive oil it was the bomb. Half a chicken super moist covered with pickled peppers delish! I had the trio burger cooked to your liking aioli, arugula, on a brioche bun this was so juicy. It was a little pricey but hay we are on vacation $19 for a burger. read more

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Delightful gourmet food in the center of Jackson Hole. Really nice wine list. The place is popular and can get noisey, so I suggest sitting at the counter that looks into the open kitchen and the wood fired oven. Excellent mussels were a great appetizer. Salmon and elk were both good entrees. Friendly and professional service. read more

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After a brief visit to Montana, we came back to Trio with our daughter and it was once again amazing. Our server Reeb was the man and really gave Kelly a run for her money! Flank steak, pork chop, Caesar salad, and the stone fruit chaprese salad were all great. read more

Came here the first night we were here for a reservation at 5. The restaurant was just opening, which meant it was empty, which was good as we had 4 kids under the age of 5 with us. Our waiter had a man bun and about all of his buttons unbuttoned- a very sexy look. We started with the fois gras (cuz those geese can go to hell) and the scallops. Both were great. I then had the salmon, which was amazing. Would definitely come back, the restaurant filled up by the time we left and felt very trendy read more

Updated review as this was my second time visiting Trio. Definitely should have been 5 stars the first time, but the old Yelp rating system made it 4 stars as it's not the best I have ever had, but it's very very good! My buddy and I came here on a Wednesday night after hiking at Grand Teton National Park. So we had quite an appetite! Jackson was pretty bustling on a weeknight and I had to make a last minute reservation to get a table. We wanted a steak, but the Restaurant at the White Buffalo Club was closed and Million Dollar Steakhouse closed due to COVID. RIP. So some of the best fries and cheese sauce I have ever had was our next option! There were no reservations on Resy until like 8:30pm, but I called and the hostess hooked us up and got us a table outside for like 7:30PM. We both ordered the Burger with Waffle Fries & Cheese Sauce. Burger was very good, but the cheese sauce is where it's at! Pro tip is to order the sauce on the side for dipping. It's great over it, but it will make the fries soggy so you have to eat them fast. They also have very good cocktails! I had Old Fashioneds and my buddy had Manhattan's, which are both excellent. They know how to make cocktails at Trio! Service is outstanding! My only complaint would be that the table is on an angled street so it's somewhat uncomfortable, but it is what it is during COVID. Overall, Trio has been excellent both times I've visited and is one of the best restaurants in Jackson! read more

Trio American Bistro - Burger and Waffle Fries with Cheese Sauce. - New American Near Me - Jackson, Wyoming

We wandered around Jackson, Wyoming one evening during a week-long visit looking for a restaurant to try for dinner. We had eaten at the restaurant in our hotel for a couple of nights and wanted to try something new. We walked into Trio and asked if there was a table for two. There was no table available but they said we could sit at the bar if we wanted to. We did that, and we got a front-row view of the pizza -making and bar. The attention we got at the bar was fantastic, and all the smells and sights were encouraging. I ordered a drink and an entree that I cannot recall (it was good but it was about 6 weeks ago), and my husband ordered the halibut special. Oh, my. His halibut was so delicious, with such an interesting combination of flavors, that we went back the next night so we could both order the halibut. The staff remembered us and welcomed us back. We intentionally sat at the bar so we could repeat our wonderful dining experience. The halibut came nestled on creamed squash with added accents of squash and greens. It was SO delicious. We highly recommend this restaurant. read more

Trio American Bistro - New American Near Me - Jackson, Wyoming

Gourmet Bistro! We had the carrot ginger and the BLT soups to start and they were both gourmet quality- delicately seasoned and yet. extremely rich in texture and flavor. We had the evening's specials. My husband had a lamb cassoulet with beans, Brussel sprouts and duck confit-I don't even like lamb but this was so perfectly cooked and not gamey at all- delish! I had pan-seared Idaho trout served with polenta cakes, romanesco sauce, and sautéed spinach. Exquisitely prepared-mild flavor, tender meat, great seasoning! The polenta cakes were especially yummy! The atmosphere is warm and charming. The servers were attentive and made excellent suggestions. They also have an extensive wine list. read more

Trio American Bistro - New American Near Me - Jackson, Wyoming

Really good special, perfectly cooked fresh Alaskan Halibut over a bed of celery root purée, roasted artichokes and mushrooms, lemon Beurre Blanc. This was an epic dish!!! read more

Trio American Bistro - Really good special, perfectly cooked fresh Alaskan Halibut over a bed of celery root purée, roasted artichokes and mushrooms, lemon Beurre - New American Near Me - Jackson, Wyoming

Reservations = A Must! We were lucky, we got the ONLY 2-top table open on a Saturday night. With 2-glasses of Chardonnay poured we ordered a side of pull apart herbed bread. It was warm, crispy on the outside and served with an herb infused olive oil on the side. Great nosh while we waited for our entrees. Since we were craving a "home cooked" meal, we ordered the roasted chicken. Chicken? Right! We were served a half a roasted chicken topped with a purée of the most beautiful sauce; almost sweet like butternut squash but with a hint of tomato acidity & spinach. Roasted potatoes and veggies lay underneath this golden pyramid of fantastic fowl; simple complex perfection. Simple. Clean. Quaint. Fresh. You'll enjoy every bite. read more

Trio American Bistro - Bread appetizer - New American Near Me - Jackson, Wyoming

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Nice place Good food and service will definitely come back Me and my friends all thing this is a good place to visit read more

The staff were friendly and attentive. Food was delicious. Their deserts were outstanding - the S'more and roasted plums were very good. read more

Trio American Bistro - S'more - New American Near Me - Jackson, Wyoming

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Absolutely amazing food and service!! Could not have loved our food more. We ordered the scallops, flank steak, and the special of the night: halibut. The halibut dish was phenomenal. Our drinks were delightful as well. And our waitress was wonderful! 10/10 read more

Service, food, and atmosphere were all superb. Started with a BLT soup, which was tasty and unique. The escargot special was well-seasoned and plentiful. The elk steak was the headliner, and handily earned the top elk dish I had in Jackson. The dessert S'more brought everything together (and induced postprandial somnolence). A double-booking glitch in the reservation system showed the true colors of Trio - which is to say, highly professional and patron-centered. I was immediately called and offered complimentary take-out, which I fortunately did not take advantage of because a table opened shortly after. Excellent experience all around. Highly recommend. read more

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Definitely a 5-star restaurant. The food was phenomenal, the service was great, and the atmosphere was very classy. Our waitress, Evanny, went above and beyond to make sure our experience was as great as it could be. Compliments to the chefs as well for making delicious food (strongly recommend the flank steak and the crème brûlée). We will be back and 100% recommend Trio to anyone in Jackson Hole looking for a great fine dining experience. read more

Dont listen to the bad review, we got the pasta and the burger and it was excellent. The service was great. I really have nothing negative to say about this place. Plus they have a really good wine list! What else to ask for!? Also try that blue cheese fondue yummy! read more

Trio American Bistro - New American Near Me - Jackson, Wyoming

Gourmet in every sense, from greeting to departure, and I hated to leave. We had some very good meals in Jackson but this was truly Great! We arrived after 6pm mid week, after being told at several other places we walked to before this, that the wait was over an hour. The saints above must have known with a bum leg that I had to have real food and soon. There were a couple of tables still left and we were treated like friends, even without a reservation. Erick was our server, professional, friendly and obviously knew the menu and wine list inside out. We started with wines and wanted to savor those while looking at the menu. We weren't familiar with those on the wine list but Erick guided us easily. I ordered the DeForvil Chardonnay and hubs had the Sangio Cabernet. Both were wonderful. After seeing a few dishes served to other tables, and with the aroma in the place, we knew we would probably enjoy anything we ordered. I often like to order a meal I would rarely have at home, so for me the mussels were an easy choice. 24 of them arrived in a lovely garlicky (very) broth with crostini. The Chardonnay was a great pairing with it. My husband ordered the market fish, a beautifully prepared and presented thick cod filet. I got a few bites and know how he finished the whole thing. The dining room is small and provided an intimate feeling although the tables were far enough that we felt comfortable dining in. Erick treated us like good friends and made this made our experience all the more special. We've never been to Jackson, and it's not likely that we'll be back any time soon, but I would put this as a must for dinner if we did, and I'd make a reservation for a day and in a section that Erick was serving. I would rate this 10 stars if that was an option! read more