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Trio Trio serves up a delicious meal, no matter if you are in a trio, duo, or solo! The different items on the menu are solidly popular. You cannot go wrong with any of the entrées, which are all known to be prepared deliciously. Regarding items that might not be standard fare for what is expected from local flavors... I was delightfully surprised by the way they serve shishito peppers--something that has become a very common appetizer--but their take on it with labne and harissa makes it uniquely different than what is seen at most restaurants. The muscles are sautéed and prepared in a manner that is standard for most French and Belgian preparations--tasty and light. The Trio burger is an item that has been on their menu from the start. It's a tasty burger you can always trust will be prepared correctly. And, I recommend adding the blue cheese to the fries and using it to put on the burger, as well.
For our first night in Jackson, we were just going to be casual, no reservations anywhere (plus we didn't want to make any in case our flight was delayed or something) but our ride share driver warned us not to trust websites because people forget about them and aren't worried about us tourists during off season when they are on the beach with a cold beer in their hands. I didn't believe him, I trusted a website and I was wrong. I left my list of places to eat in the hotel room so I tried to go by memory. The second place was also closed... Luckily, Trio was one restaurant I did extensive research on and actually wanted to go to, so we popped inside to see if they'd seat us without a reservation. Hooray! They did. We got the table with the extra chairs by the drafty door, but at that point, I just wanted a cocktail and some food and I wasn't being picky about anything. Our server was super nice and very, very on point. She made sure to check on us and gave us great recommendations. She knew we weren't locals but she let us spin the "off season, locals discount wheel" anyway. This was a great memory for us because we happened to win a big prize, one free entrée. Now you're wondering well that's cool but it can't be that great of a prize. Oh, it was. We shared the bison steak special that was priced at $90 so we basically got our meal 50% off. I felt so guilty and the smile on our servers face when she says "ohhh.... that's a good one..." was priceless. They did make sure to add an off season 20% tip guarantee on the bill, pre discount, which made me feel better. The place is lovely, with art on the walls for sale. I like the open kitchen and watching everyone enjoy themselves, employees and guests alike. The food here is phenomenal. Both of our appetizers were fantastic. I am going to start to add corn to my burrata salads now too. We got two styles of potatoes and neither of them disappointed. Our bison special was cooked perfectly and had great flavor. I wanted to gnaw on the bone. Their chimichurri is excellent. The cocktails were good but not the best of the trip.
We came here twice for the olive oil cake. It is simple, elegant, and a generous slice that two can share. Both of our servers gushed about it when we ordered it and that always makes me feel good, like I aced a restaurant pop quiz. Service is warm and quick, the servers check in frequently but are not obtrusive. The restaurant can get a bit loud, you may need to shout to your companion. We tried: Winter chicory salad - they will split this onto 2 plates if you ask. Well balanced salad and a good portion size. BLT soup - tomato soup with croutons and bacon. Soup was bacon infused which I could actually taste, this was good. Mussels with wine and nudja butter - gnudja is a spicy Italian soft salami. This is red but not spicy at all. I couldn't really taste the gnudja to be honest but the mussels and bread were cooked well. Market fish - this was salmon on the night we went. The salmon was cooked well and moist. Risotto with leeks - large portion, rice was soft just a bit beyond al dente, a comforting dish Peanut butter cup - exactly what it sounds like, a big peanut butter cup. Shell is hard, there is no cake or ice cream with this. It tasted like Reese's but after one bite I was good to go. Olive oil cake with whipped cream - the real star of the show! Lots of soft lightly sweetened whipped cream and the cranberry compote cuts through the richness. We considered ordering another to take out. Street parking is easy near the restaurant.
This restaurant is located by public parking so the walk isn't too long. We arrived on a Thursday around 6:30 and had a choice to sit either inside or outside. We opted for inside since it was a little warm. Our server greeted us immediately and was very knowledgeable about the menu and wines available. I ordered the Caesar salad and margherita pizza. The salad was perfectly dressed and the pizza had a great flavor. Service was spot on and friendly and it was perfect for our first night in Jackson.
A yummy spot to dine and a sister restaurant to Local. Service was spot on! Their Manhattan cocktail was great and a perfect wind down to the day. We also enjoyed the starters of Marinated Olives with chili & orange peel, and their Wood Fired Bread service with basil infused olive oil and Nduja butter. Their Arugula Salad was light, fresh and very much enjoyed. I paired this with a bowl of their delicious BLT soup which is a creative blend of bacon infused tomato soup with arugula pesto, bacon lardons and garlic croutons. The Marguerite Pizza with pepperoni was slightly undercooked in the wood fire oven according to Hubs, but it was eaten! We will return!
During our vacation in Jackson we dined at Trio based on the reviews. Lots of 5 stars which they totally deserve!! The ambiance is energetic yet cozy. Our server, Amber was outstanding. She gave great recommendations, always came at the right time to meet our needs and so friendly! We started with the shishito peppers and carrots in a sauce. They were the best!! My husband ordered the Fresh Pea Risotto and added shrimp. It was so perfect, everything so fresh and hot. The peas tasted as if they were picked from the garden just before we were served. He is still talking about that dish a month later. I ordered the house special that day which was bone in rib eye with chimichurri sauce along with the most delicious fingerling potatoes. The steak was seasoned and cooked perfectly!!! The fingering potatoes were crisp and hot. It truley was the best meals we have ever had! I seriously don't know why anyone would give a negative review to this establishment.Thank you to the chefs and staff at Trio for providing us with such a great meal and experience! We appreciate all that you do! I'd seriously vacation in Jackson again just to eat here again!
Highly recommend, must stop if you're on the hunt for an upscale meal. Order the focaccia, you won't be disappointed. The small comes in 4 pieces with a butter spread and a basil infused oil. We ordered the wild game pasta and the snap pea risotto. Both had super great flavors. We wrapped it all up with a piece of the olive oil cake with whipped cream and macerated strawberry's. I could've done without the strawberry's but the whipped cream and cake were super delicious.
Incredible. Delicious. Innovative. Loved every bite. THE BREAD was to die for. Whatever the butter and infused olive oil was, top notch. We got pasta and a buffalo ribeye. Both were delightful. The service was great, kind and attentive. Super cute ambiance, very modern. Would love to come back to try more any day.
We had a reservation and were seated under a vent that had cold air blowing on us (it was 15 degrees outside). I brought it up to the server and they admitted that the vent on the roof was above that table and they can't get bldg management to close it. I find it odd to not just rearrange tables instead of attempting to seat patrons in and uncomfortable position. My boyfriend did ask the host if we could move tables and they did move us. Our new sever was very nice. They did have a runner sending out appetizers and we didn't have any plates or silverware but our server did notice right away and brought us sets. She was on top of it. The shishitos themselves were good but I don't think the lemon and labneh were a good addition. The pizzas were pretty good. I enjoyed the potato pizza. The portion was generous for the cost. Menu was interesting but not sure this would be on the top of the list for a future trip.
Trio offers a unique take on popular modern dining, in a cozy hall smack in the middle of Jackson. Low lights and bright wood walls with high windows capture the setting sunlight in warm, rich colors. It's quite busy and a little tight, so make sure you get a reservation if possible. Our experience started out great, as our server was polite and very helpful with menu questions. We started with the Wood Fired Bread ($14, large), which was an absolutely delightful helping of four fluffy, flavorful foccacia wedges. We couldn't get enough of the basil-infused olive oil and honey-whipped ricotta that it came with! The tap list was nice, with a handful of local options from $7-8. Would be nice to have a dark beer besides Guinness, especially since local brewers do some lovely stouts and black lagers. I would have had a second (finished my pint before food arrived) but the server never even asked. Next, the SRF Beef Carpaccio ($23) was another shared dish, but this one didn't quite land. The beef slices themselves were rich and tasty, but quickly overwhelmed by the heavy-handed horseradish aioli. All together, all I could taste was horseradish after a couple seconds. The only real upside was the house made potato chips, these were FIRE. Honestly, throw some furikake on these sell them on their own! Unfortunately, our experience went downhill from here. Our party of four placed a relatively simple order: Person 1: Risotto (Note for later, I deliberately pointed at the Main, as I knew there was a side) Person 2: Seared Scallops ($22, MP) Person 3: Market Fish (Alaskan Halibut) ($45, MP) Person 4: Side of Potatoes and Side of Risotto ($12 each) After the expected wait, we were brought the scallops, fish, and three sides: potatoes, risotto, and mushrooms. Hmm, maybe the mushrooms were a mistake and they were bringing our risotto entree? We decided to be a little patient and wait. Our friend found that the Halibut was near raw in the middle, but we weren't sure if that was intentional since we're from Hawaii and eat quite a bit of seared Ahi that's intentionally raw in the middle. We called the server back, who said "Oh we can have them cook it more for you if you'd like." I made it a point to ask, "Sorry, is this how it's supposed to be served?" She thought for a second and replied "I don't think so." I also asked about the missing risotto and she said oh, sorry, I thought you ordered the mushrooms, I'll have them put in another order of risotto! When she returned with a side of risotto instead of an entree, we decided it wasn't worth complaining about again. There was really no way to confuse our order as I had pointed at the menu and the server had nodded in acknowledgement. The scallops were pricey ($22 for two), and again, notably undercooked inside. The sear was delicious, but it seems like whoever is doing seafood doesn't quite have a grip on their overall heating technique. The risotto side ($12) was undercooked, crunchier than a proper al dente. We thought it was too heavy on the cheese, but that's a personal preference. Our friend let us sample their risotto in case ours was just a rushed job, but honestly, the texture was the same. I just can't recommend this dish. Our friends did enjoy the Halibut and fingerling potatoes. There were so many promising elements that were just unfortunately marred by poor quality control and questionable service. With so many other options in Jackson, it's important to strive for perfection. I added a star back for the server recognizing our subpar experience and going out of her way to comp one of the risotto sides. I can only hope that by seeing the issues, they can continue to work to do better for their customers.
I think i found the best restaurant in Jackson. Wow! What a hip spot with amazing decor, awesome vibe and a superb dinner menu. Our server William (shoutout) was very attentive and accommodating. We started with a round of drinks. I enjoyed a Hey Zeus and my wife had a Petro Club. I loved my beer. Served with a slice of lime it was light and refreshing. For an appetizer, we split a Cesar salad minus anchovies. It was served with a mixture of green leaves and a light dressing. For entrees, we chose the Pan Seared Alaskan Halibut (OMG) over a cauliflower purée and a Heirloom tomato and pepperoni pizza as my kiddo was with us. The Halibut was most likely the best I've ever had and I've enjoyed my fair share. What made the dish was the cauliflower purée and a chili drizzle. I'll be thinking about that for a while. Not to be forgotten, the pizza was very good, too. Thin crust and flavorful. Tonight we also enjoyed dessert. We shared the peanut butter cup. Amazing! Not super sweet, which we appreciated. The salt on top, coupled with the chocolate and whipped peanut butter, made the dish. Shoutout to the chef and staff. Just super job all around!
This is a cool little place! Nice atmosphere and the food was amazing. We had a long day at the Art Fair and were able to show up and get seated right away. My husband had the burger, I had the risotto with prawns and we started with the shishito peppers to start. Everything was wonderful. Fresh- cooked to perfection and drinks were good too! We might try their sister restaurant tomorrow-The Local. Staff was very friendly as well-which is not always the case in Jackson. read more
19 days ago
Grabbed dinner at their bar since they could seat me immediately and I was not disappointed. I got their wood oven focaccia with basil oil and leek butter, the 8oz Wagyu flank steak and split the wood fired s'mores dessert with another guest at the bar. I don't normally eat large steaks or that particular cut of meat, but it was prepared really well with the crema and chimichurri sauce. Service was a little slow since the place was packed but everyone was extremely friendly. The dessert looked intriguing and I was able to convince another guest to split it with me. That's the reason for the 4 stars. The concept was good, but the whole thing was floating in a sea of butter which I didn't enjoy. The marshmallow itself was great, but I wasn't too crazy about the crust. Overall though a good meal. read more
Solid restaurant with a good local atmosphere and friendly service. Came early with a reservation on a weeknight and there were plenty of seating available which became fuller as the night went on. Menu is a good size with varied food options. Wine menu as well was a fair size with wine by the glass offering a good variety. 1. Shishito peppers - Delicious, good sharing portion, came with carrots! 2. Pizza with italian sausage - Not tomato based but was one of the better white pizzas I've had. Good amount of meat and mushrooms! 3. Meatballs - These were game but not gamey. Tomato sauce was so good. 4. Pork chop - Main dish was perfectly cooked medium. Came with some vegetables and a puree which was light. 5. Smores dessert - Unique as it was on top of a brownie with fluffy marshmallow. Delicious! 6. Creme brulee - 3/5. Filling was average but the shell was too thick. Overall, a great meal, good service and recommend to try at least once! read more
8 months ago
Trio Trio serves up a delicious meal, no matter if you are in a trio, duo, or solo! The different items on the menu are solidly popular. You cannot go wrong with any of the entrées, which are all known to be prepared deliciously. Regarding items that might not be standard fare for what is expected from local flavors... I was delightfully surprised by the way they serve shishito peppers--something that has become a very common appetizer--but their take on it with labne and harissa makes it uniquely different than what is seen at most restaurants. The muscles are sautéed and prepared in a manner that is standard for most French and Belgian preparations--tasty and light. The Trio burger is an item that has been on their menu from the start. It's a tasty burger you can always trust will be prepared correctly. And, I recommend adding the blue cheese to the fries and using it to put on the burger, as well. read more
2 years ago
For our first night in Jackson, we were just going to be casual, no reservations anywhere (plus we didn't want to make any in case our flight was delayed or something) but our ride share driver warned us not to trust websites because people forget about them and aren't worried about us tourists during off season when they are on the beach with a cold beer in their hands. I didn't believe him, I trusted a website and I was wrong. I left my list of places to eat in the hotel room so I tried to go by memory. The second place was also closed... Luckily, Trio was one restaurant I did extensive research on and actually wanted to go to, so we popped inside to see if they'd seat us without a reservation. Hooray! They did. We got the table with the extra chairs by the drafty door, but at that point, I just wanted a cocktail and some food and I wasn't being picky about anything. Our server was super nice and very, very on point. She made sure to check on us and gave us great recommendations. She knew we weren't locals but she let us spin the "off season, locals discount wheel" anyway. This was a great memory for us because we happened to win a big prize, one free entrée. Now you're wondering well that's cool but it can't be that great of a prize. Oh, it was. We shared the bison steak special that was priced at $90 so we basically got our meal 50% off. I felt so guilty and the smile on our servers face when she says "ohhh.... that's a good one..." was priceless. They did make sure to add an off season 20% tip guarantee on the bill, pre discount, which made me feel better. The place is lovely, with art on the walls for sale. I like the open kitchen and watching everyone enjoy themselves, employees and guests alike. The food here is phenomenal. Both of our appetizers were fantastic. I am going to start to add corn to my burrata salads now too. We got two styles of potatoes and neither of them disappointed. Our bison special was cooked perfectly and had great flavor. I wanted to gnaw on the bone. Their chimichurri is excellent. The cocktails were good but not the best of the trip. read more
8 months ago
We came here twice for the olive oil cake. It is simple, elegant, and a generous slice that two can share. Both of our servers gushed about it when we ordered it and that always makes me feel good, like I aced a restaurant pop quiz. Service is warm and quick, the servers check in frequently but are not obtrusive. The restaurant can get a bit loud, you may need to shout to your companion. We tried: Winter chicory salad - they will split this onto 2 plates if you ask. Well balanced salad and a good portion size. BLT soup - tomato soup with croutons and bacon. Soup was bacon infused which I could actually taste, this was good. Mussels with wine and nudja butter - gnudja is a spicy Italian soft salami. This is red but not spicy at all. I couldn't really taste the gnudja to be honest but the mussels and bread were cooked well. Market fish - this was salmon on the night we went. The salmon was cooked well and moist. Risotto with leeks - large portion, rice was soft just a bit beyond al dente, a comforting dish Peanut butter cup - exactly what it sounds like, a big peanut butter cup. Shell is hard, there is no cake or ice cream with this. It tasted like Reese's but after one bite I was good to go. Olive oil cake with whipped cream - the real star of the show! Lots of soft lightly sweetened whipped cream and the cranberry compote cuts through the richness. We considered ordering another to take out. Street parking is easy near the restaurant. read more
This restaurant is located by public parking so the walk isn't too long. We arrived on a Thursday around 6:30 and had a choice to sit either inside or outside. We opted for inside since it was a little warm. Our server greeted us immediately and was very knowledgeable about the menu and wines available. I ordered the Caesar salad and margherita pizza. The salad was perfectly dressed and the pizza had a great flavor. Service was spot on and friendly and it was perfect for our first night in Jackson. read more
2 months ago
5 months ago
A yummy spot to dine and a sister restaurant to Local. Service was spot on! Their Manhattan cocktail was great and a perfect wind down to the day. We also enjoyed the starters of Marinated Olives with chili & orange peel, and their Wood Fired Bread service with basil infused olive oil and Nduja butter. Their Arugula Salad was light, fresh and very much enjoyed. I paired this with a bowl of their delicious BLT soup which is a creative blend of bacon infused tomato soup with arugula pesto, bacon lardons and garlic croutons. The Marguerite Pizza with pepperoni was slightly undercooked in the wood fire oven according to Hubs, but it was eaten! We will return! read more
1 year ago
During our vacation in Jackson we dined at Trio based on the reviews. Lots of 5 stars which they totally deserve!! The ambiance is energetic yet cozy. Our server, Amber was outstanding. She gave great recommendations, always came at the right time to meet our needs and so friendly! We started with the shishito peppers and carrots in a sauce. They were the best!! My husband ordered the Fresh Pea Risotto and added shrimp. It was so perfect, everything so fresh and hot. The peas tasted as if they were picked from the garden just before we were served. He is still talking about that dish a month later. I ordered the house special that day which was bone in rib eye with chimichurri sauce along with the most delicious fingerling potatoes. The steak was seasoned and cooked perfectly!!! The fingering potatoes were crisp and hot. It truley was the best meals we have ever had! I seriously don't know why anyone would give a negative review to this establishment.Thank you to the chefs and staff at Trio for providing us with such a great meal and experience! We appreciate all that you do! I'd seriously vacation in Jackson again just to eat here again! read more
Highly recommend, must stop if you're on the hunt for an upscale meal. Order the focaccia, you won't be disappointed. The small comes in 4 pieces with a butter spread and a basil infused oil. We ordered the wild game pasta and the snap pea risotto. Both had super great flavors. We wrapped it all up with a piece of the olive oil cake with whipped cream and macerated strawberry's. I could've done without the strawberry's but the whipped cream and cake were super delicious. read more
1 year ago
Incredible. Delicious. Innovative. Loved every bite. THE BREAD was to die for. Whatever the butter and infused olive oil was, top notch. We got pasta and a buffalo ribeye. Both were delightful. The service was great, kind and attentive. Super cute ambiance, very modern. Would love to come back to try more any day. read more
We had a reservation and were seated under a vent that had cold air blowing on us (it was 15 degrees outside). I brought it up to the server and they admitted that the vent on the roof was above that table and they can't get bldg management to close it. I find it odd to not just rearrange tables instead of attempting to seat patrons in and uncomfortable position. My boyfriend did ask the host if we could move tables and they did move us. Our new sever was very nice. They did have a runner sending out appetizers and we didn't have any plates or silverware but our server did notice right away and brought us sets. She was on top of it. The shishitos themselves were good but I don't think the lemon and labneh were a good addition. The pizzas were pretty good. I enjoyed the potato pizza. The portion was generous for the cost. Menu was interesting but not sure this would be on the top of the list for a future trip. read more
Trio offers a unique take on popular modern dining, in a cozy hall smack in the middle of Jackson. Low lights and bright wood walls with high windows capture the setting sunlight in warm, rich colors. It's quite busy and a little tight, so make sure you get a reservation if possible. Our experience started out great, as our server was polite and very helpful with menu questions. We started with the Wood Fired Bread ($14, large), which was an absolutely delightful helping of four fluffy, flavorful foccacia wedges. We couldn't get enough of the basil-infused olive oil and honey-whipped ricotta that it came with! The tap list was nice, with a handful of local options from $7-8. Would be nice to have a dark beer besides Guinness, especially since local brewers do some lovely stouts and black lagers. I would have had a second (finished my pint before food arrived) but the server never even asked. Next, the SRF Beef Carpaccio ($23) was another shared dish, but this one didn't quite land. The beef slices themselves were rich and tasty, but quickly overwhelmed by the heavy-handed horseradish aioli. All together, all I could taste was horseradish after a couple seconds. The only real upside was the house made potato chips, these were FIRE. Honestly, throw some furikake on these sell them on their own! Unfortunately, our experience went downhill from here. Our party of four placed a relatively simple order: Person 1: Risotto (Note for later, I deliberately pointed at the Main, as I knew there was a side) Person 2: Seared Scallops ($22, MP) Person 3: Market Fish (Alaskan Halibut) ($45, MP) Person 4: Side of Potatoes and Side of Risotto ($12 each) After the expected wait, we were brought the scallops, fish, and three sides: potatoes, risotto, and mushrooms. Hmm, maybe the mushrooms were a mistake and they were bringing our risotto entree? We decided to be a little patient and wait. Our friend found that the Halibut was near raw in the middle, but we weren't sure if that was intentional since we're from Hawaii and eat quite a bit of seared Ahi that's intentionally raw in the middle. We called the server back, who said "Oh we can have them cook it more for you if you'd like." I made it a point to ask, "Sorry, is this how it's supposed to be served?" She thought for a second and replied "I don't think so." I also asked about the missing risotto and she said oh, sorry, I thought you ordered the mushrooms, I'll have them put in another order of risotto! When she returned with a side of risotto instead of an entree, we decided it wasn't worth complaining about again. There was really no way to confuse our order as I had pointed at the menu and the server had nodded in acknowledgement. The scallops were pricey ($22 for two), and again, notably undercooked inside. The sear was delicious, but it seems like whoever is doing seafood doesn't quite have a grip on their overall heating technique. The risotto side ($12) was undercooked, crunchier than a proper al dente. We thought it was too heavy on the cheese, but that's a personal preference. Our friend let us sample their risotto in case ours was just a rushed job, but honestly, the texture was the same. I just can't recommend this dish. Our friends did enjoy the Halibut and fingerling potatoes. There were so many promising elements that were just unfortunately marred by poor quality control and questionable service. With so many other options in Jackson, it's important to strive for perfection. I added a star back for the server recognizing our subpar experience and going out of her way to comp one of the risotto sides. I can only hope that by seeing the issues, they can continue to work to do better for their customers. read more
I think i found the best restaurant in Jackson. Wow! What a hip spot with amazing decor, awesome vibe and a superb dinner menu. Our server William (shoutout) was very attentive and accommodating. We started with a round of drinks. I enjoyed a Hey Zeus and my wife had a Petro Club. I loved my beer. Served with a slice of lime it was light and refreshing. For an appetizer, we split a Cesar salad minus anchovies. It was served with a mixture of green leaves and a light dressing. For entrees, we chose the Pan Seared Alaskan Halibut (OMG) over a cauliflower purée and a Heirloom tomato and pepperoni pizza as my kiddo was with us. The Halibut was most likely the best I've ever had and I've enjoyed my fair share. What made the dish was the cauliflower purée and a chili drizzle. I'll be thinking about that for a while. Not to be forgotten, the pizza was very good, too. Thin crust and flavorful. Tonight we also enjoyed dessert. We shared the peanut butter cup. Amazing! Not super sweet, which we appreciated. The salt on top, coupled with the chocolate and whipped peanut butter, made the dish. Shoutout to the chef and staff. Just super job all around! read more
2 years ago
3 years ago
I thoroughly regret dining at Trio as it was not worth the potentially damaging health risks to myself and my baby. The halibut special and pork chop were excellent. The two star is for being served an alcoholic drink when I ordered a mocktail, which is listed on their menu as a "Grapefruit Mule", an N/A option (the only mule on their entire drink menu). When my husband got the bill it stated Tito's grapefruit mule. The waitress proceeded to tell us there was a new mule on the menu (there is only 1-picture attached) with alcohol (not true). It sounds like after talking to the manager people have ordered the N/A version with alcohol so they have adjusted their POS system as such. This is a warning for anyone who can't drink alcohol and visits Trio, for me it's because I'm pregnant. I expressed my concerns to the manager so I'm hopeful that their staff is better educated or there will be menu changes to address this dangerous issue. read more
2 years ago
3 years ago
Excellent food. Excellent service. And a great indoor atmosphere. An awesome restaurant with a great location in town and menu. Our server Kelly had exceptional customer service with spot-on recommendations. The poblano sweet potato soup, waffle fries, pork chop, and burger were all fantastic! We will return for every visit to Jackson hole. read more
3 years ago
This spot is serving meal kits but they are also still serving inside and out with social distances. We started of with fire roasted bread focaccia, basil infused olive oil, butter honey and ricotta cheese to put on the top then you dip it in olive oil it was the bomb. Half a chicken super moist covered with pickled peppers delish! I had the trio burger cooked to your liking aioli, arugula, on a brioche bun this was so juicy. It was a little pricey but hay we are on vacation $19 for a burger. read more
3 years ago
Went here for dinner with a friend. She ordered the buffalo and I ordered the halibut and both were astounding. Easily, best dinner I had in Jackson! Ambiance was lovely. The service was on point. We made reservations and I was glad we did. It was a Wednesday evening and it was packed! read more
Delightful gourmet food in the center of Jackson Hole. Really nice wine list. The place is popular and can get noisey, so I suggest sitting at the counter that looks into the open kitchen and the wood fired oven. Excellent mussels were a great appetizer. Salmon and elk were both good entrees. Friendly and professional service. read more
2 years ago
Updated review as this was my second time visiting Trio. Definitely should have been 5 stars the first time, but the old Yelp rating system made it 4 stars as it's not the best I have ever had, but it's very very good! My buddy and I came here on a Wednesday night after hiking at Grand Teton National Park. So we had quite an appetite! Jackson was pretty bustling on a weeknight and I had to make a last minute reservation to get a table. We wanted a steak, but the Restaurant at the White Buffalo Club was closed and Million Dollar Steakhouse closed due to COVID. RIP. So some of the best fries and cheese sauce I have ever had was our next option! There were no reservations on Resy until like 8:30pm, but I called and the hostess hooked us up and got us a table outside for like 7:30PM. We both ordered the Burger with Waffle Fries & Cheese Sauce. Burger was very good, but the cheese sauce is where it's at! Pro tip is to order the sauce on the side for dipping. It's great over it, but it will make the fries soggy so you have to eat them fast. They also have very good cocktails! I had Old Fashioneds and my buddy had Manhattan's, which are both excellent. They know how to make cocktails at Trio! Service is outstanding! My only complaint would be that the table is on an angled street so it's somewhat uncomfortable, but it is what it is during COVID. Overall, Trio has been excellent both times I've visited and is one of the best restaurants in Jackson! read more
9 years ago
Gourmet Bistro! We had the carrot ginger and the BLT soups to start and they were both gourmet quality- delicately seasoned and yet. extremely rich in texture and flavor. We had the evening's specials. My husband had a lamb cassoulet with beans, Brussel sprouts and duck confit-I don't even like lamb but this was so perfectly cooked and not gamey at all- delish! I had pan-seared Idaho trout served with polenta cakes, romanesco sauce, and sautéed spinach. Exquisitely prepared-mild flavor, tender meat, great seasoning! The polenta cakes were especially yummy! The atmosphere is warm and charming. The servers were attentive and made excellent suggestions. They also have an extensive wine list. read more
6 years ago
Reservations = A Must! We were lucky, we got the ONLY 2-top table open on a Saturday night. With 2-glasses of Chardonnay poured we ordered a side of pull apart herbed bread. It was warm, crispy on the outside and served with an herb infused olive oil on the side. Great nosh while we waited for our entrees. Since we were craving a "home cooked" meal, we ordered the roasted chicken. Chicken? Right! We were served a half a roasted chicken topped with a purée of the most beautiful sauce; almost sweet like butternut squash but with a hint of tomato acidity & spinach. Roasted potatoes and veggies lay underneath this golden pyramid of fantastic fowl; simple complex perfection. Simple. Clean. Quaint. Fresh. You'll enjoy every bite. read more
3 years ago
We wandered around Jackson, Wyoming one evening during a week-long visit looking for a restaurant to try for dinner. We had eaten at the restaurant in our hotel for a couple of nights and wanted to try something new. We walked into Trio and asked if there was a table for two. There was no table available but they said we could sit at the bar if we wanted to. We did that, and we got a front-row view of the pizza -making and bar. The attention we got at the bar was fantastic, and all the smells and sights were encouraging. I ordered a drink and an entree that I cannot recall (it was good but it was about 6 weeks ago), and my husband ordered the halibut special. Oh, my. His halibut was so delicious, with such an interesting combination of flavors, that we went back the next night so we could both order the halibut. The staff remembered us and welcomed us back. We intentionally sat at the bar so we could repeat our wonderful dining experience. The halibut came nestled on creamed squash with added accents of squash and greens. It was SO delicious. We highly recommend this restaurant. read more
4 years ago
Really good special, perfectly cooked fresh Alaskan Halibut over a bed of celery root purée, roasted artichokes and mushrooms, lemon Beurre Blanc. This was an epic dish!!! read more
6 years ago
Service, food, and atmosphere were all superb. Started with a BLT soup, which was tasty and unique. The escargot special was well-seasoned and plentiful. The elk steak was the headliner, and handily earned the top elk dish I had in Jackson. The dessert S'more brought everything together (and induced postprandial somnolence). A double-booking glitch in the reservation system showed the true colors of Trio - which is to say, highly professional and patron-centered. I was immediately called and offered complimentary take-out, which I fortunately did not take advantage of because a table opened shortly after. Excellent experience all around. Highly recommend. read more
3 years ago
6 years ago
Dont listen to the bad review, we got the pasta and the burger and it was excellent. The service was great. I really have nothing negative to say about this place. Plus they have a really good wine list! What else to ask for!? Also try that blue cheese fondue yummy! read more
3 years ago
The staff were friendly and attentive. Food was delicious. Their deserts were outstanding - the S'more and roasted plums were very good. read more
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More info about Trio American Bistro
45 S Glenwood Dr
Jackson, WY 83001
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(307) 734-8038
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http://www.bistrotrio.com
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