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    Sidewinders

    3.7 (590 reviews)
    Closed 11:30 am - 10:00 pm

    Order Sidewinders Takeout or Delivery

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    SIDEWINDERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Sidewinders

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    Spinach artichoke dip
    Douglas G.

    This place was recommended to us by many of our friends so we were excited to try it out. We started with the pretzel with pepperoni and cheese and it felt a bit too calzone-like. Fine but nothing major. The spinach and artichoke dip was delicious, the onion string on top were a nice touch. We opted for the chips to go with it (other options are flatbread or carrots). The chips seem to have been smashed before they were brought out, all crumbled and in little pieces. My wife got the pizza, it was decent. Be mindful, one slice is HUGE. The burgers were good, I felt there was a bit too much onion for my taste; even after taking some off. I had the ranch burger and there just wasn't much ranch to it, certainly not enough to market it as such. The smash burger was a mess, but that's what I would expect from any smash burger. And no pickles! Blasphemy! Brayan was our server and he was amazing. Responsive and friendly and quick to refill our waters. Fun place with lots of tvs and sports on, would have liked to have sat outside but it was all taken.

    Mountain view's were great!!
    Nathan D.

    Sidewinders had a great atmosphere, curb appeal and awesome outdoor seating with mountain view's but the food was okie doke. I had a burger and my wife had a cobb salad. Burger was good , Cobb salad was just ok , dressing wasn't great. We loved sitting outside and the views were very nice. We also had a very pleasant conversation with the young waiter who was from Romania( can't remember his name ) but if the food was as good as the service, i'd have given 5 stars for sure.

    Slice of sparrow
    Mehruba A.

    Was in the area after a long day of hiking and needed something fast. We noticed this place didnt have a wait so we went on ahead. Parking is fairly simple and we were seated outside pretty quickly. Our waiter come around pretty often. Food was fast to come out. The pot pie and philly beef were really good. The pizza lacked some flavor. Couldn't really taste the pesto or balsamic glaze. But overall satiated us after a long day of excursions. Would go back to check out other items.

    Pot pie and Caesar salad
    Will W.

    I recently went to sidewinders on West Broadway Ave. in Jackson with some friends. The interior of the restaurant feels industrial, which matches with the materialistic vibe of the veteran owned restaurant. The service was pretty good and our server was friendly. I ordered the chicken pot pie, which I thought was really good. The crust was nice and flaky the chicken tender with some yummy creamy gravy.

    Chilly
    Madeline E.

    Stopped in for dinner and loved eating outside. Everything was really delicious, and the portions were huge. Service was fast as well.

    Sidewinder Grill Jackson

    Great food and excellent service! The Pot Pie, Pizza and jalapeño grilled cheese are EXCELLENT! If you get a chance stop by.

    Mushs slice with unwanted pepperoni.

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    Photo of Kat H.
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    14 days ago

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    29 days ago

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    Cerek J.

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    2 months ago

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    Cerek J.

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    7 days ago

    Food was great. Great atmosphere for families. We had a large party and was sat quickly!

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    1 year ago

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    11 months ago

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    2 months ago

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    Cerek J.

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    3 months ago

    Service was great. Food mediocre. I had fettuccine Alfredo and there was barely any Alfredo sauce-very dry.

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    Cerek J.

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    1 month ago

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    3 months ago

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    Cerek J.

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    11 days ago

    incredible service. great atmosphere. amazing cookie. we will be back for our next gals night!

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    8 months ago

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    2 years ago

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    11 months ago

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    3 months ago

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    Cerek J.

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    1 year ago

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    1 year ago

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    6 months ago

    Brussels very incredible! Delicious burgers. Managers insured a great carry out experience.

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    Tyrel T.

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    2 years ago

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    1 year ago

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    1 year ago

    Service was good. My wife and I ordered Bison burgers medium as recommended. Both came out well done (no pink at all).

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    11 months ago

    Service fair, food fair to ok except cajon pasta which was very good. Since yelp won't let me post without 85 characters, I'll keep typing.

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    2 years ago

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    2 years ago

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    1 year ago

    Came in for dinner after visiting Grand Teton. We had the chicken pot pie which was delicious highly recommended and a cob salad.

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    Page 1 of 15

    Ask the Community - Sidewinders

    Can I make a reservation for Friday dec 31 at 6pm?

    Unfortunately they don't take reservations. You can use Yelp's wait list app instead and they recommend that.

    Don’t See Your Question? Ask Away!

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    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    1.1 mi
    $$$
    Established in 2014
    Locally owned & operated

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    The Blue Lion

    The Blue Lion

    4.2
    (396 reviews)
    1.1 mi
    $$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

    Photos
    I love this!
    I love this!
    The Blue Lion
    The Blue Lion

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    Snake River Grill

    Snake River Grill

    4.0
    (517 reviews)
    1.2 mi
    $$$

    Excellent American restaurant with great food and service (I wouldn't say it's a must-try because…read moreof the great American restaurants around the area). Street parking only, but it was relatively easy to find Food- 5 stars Food was pretty good and well done. We ordered the rabbit rillettes, Dutch Crunch Bread, asparagus soup, and SRG Steak Tartare Pizza for our appetizers. Everything was good but the pizza was a bit on the saltier side. Their breads were delicious though For the entrees, we ordered the prime new York steak, morel mushroom tagliatelle, duck breast, roasted carrots, and braised greens. Nothing really stood out, but everything was delicious For the desserts, we ordered the earl grey semifreddo and charred cinnamon cheesecake which were both pretty good Service- 5 stars Food came out quickly and the servers were really attentive. Bottom Line Excellent American restaurant located in downtown Jackson Hole. Everything was solid and you're likely going to have a great meal, but it does have a lot of competition in the area, so don't fret too much if you're not able to get a reservation

    Food here was decent. Service was OK ambience it's a nice location in town. You have to walk…read moreupstairs like a whole flight of stairs to get there. I'd give ambience like it's nice but not great. The foods good but again not great service is average but it's definitely one of the better places in town not sure what that tells us. But They were able to do gluten-free for me so that was helpful.

    Photos
    Fireplace
    Fireplace
    Snake River Grill
    Main dining area

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    Main dining area
    The Kitchen

    The Kitchen

    4.1
    (388 reviews)
    1.1 mi
    $$$

    This place is great Asian fusion Knee and staff food spectacular not sure I've had these…read morecombinations or food types anywhere else really great with gluten-free. You check this out.

    Last minute changes and moved to The Kitchen for dinner in Jackson. Interior decor is unique with…read morea barrel rolled second ceiling . The bar seating was available and allowed us to watch the kitchen staff hustling. Once seated, we waited for Beste to take our order, about 10 minutes. She was MIA most of the evening. Our evening started with the braised beef bao bun with carrot, kimchi, sesame seeds, kimchi aioli, and pickled onions. The flavor was good but it was grossly over-sauced and extremely messy. The bao bun was delivered broken in half. The lemongrass flavored pork dumplings were accompanied with onions, radishes and fermented black bean chili crisp. The dumplings were boiled and had no crispness from being pan seared which left a doughy taste. Our favorite was the Caeser salad with gem lettuce, tahini Caesar, aged parm and nori dusted rice crisp. A truly crisp bite with little taste crunches from the nori and tasty tahini Caesar. Homerun! Our final dish was the shrimp toast with kimchi aioli, pickled jalapeno, toasted sesame seeds on a milk bread slice. There was no shrimp taste and was told it was a "thin" shrimp mousse spread covered by other ingredients. I would bet there is less than a teaspoon of mousse on 4 pieces of toast. I have several issues with tonight's dining experience. A waitress, Beste was MIA, left empty plates piled up with limited room at the bar, did not change out plates coated with kimchi sauce between services, and a short attitude when we asked about "where is the shrimp". I hope the restaurant can correct these issues or find help that truly cares. Hospitality means pay attention and "Anticipate" the patrons need prior to them realizing it. This also falls on management who needs to guide and set a culture that employees can emulate. SHOW THEM THE LIGHT!

    Photos
    The Kitchen
    Duck Dan-Dan - 
 dan-dan sauce, chinese sausage, duck confit, bok choy, peanut & sesame, noodles
    Duck Dan-Dan - dan-dan sauce, chinese sausage, duck confit, bok choy, peanut & sesame, noodles
    The Kitchen

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    Sidewinders - newamerican - Updated August 2026

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