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    Sidewinders

    3.7 (595 reviews)
    Open • 11:30 am - 10:00 pm

    Order Sidewinders Takeout or Delivery

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    SIDEWINDERS ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sidewinders

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    Spinach artichoke dip
    Douglas G.

    This place was recommended to us by many of our friends so we were excited to try it out. We started with the pretzel with pepperoni and cheese and it felt a bit too calzone-like. Fine but nothing major. The spinach and artichoke dip was delicious, the onion string on top were a nice touch. We opted for the chips to go with it (other options are flatbread or carrots). The chips seem to have been smashed before they were brought out, all crumbled and in little pieces. My wife got the pizza, it was decent. Be mindful, one slice is HUGE. The burgers were good, I felt there was a bit too much onion for my taste; even after taking some off. I had the ranch burger and there just wasn't much ranch to it, certainly not enough to market it as such. The smash burger was a mess, but that's what I would expect from any smash burger. And no pickles! Blasphemy! Brayan was our server and he was amazing. Responsive and friendly and quick to refill our waters. Fun place with lots of tvs and sports on, would have liked to have sat outside but it was all taken.

    Mountain view's were great!!
    Nathan D.

    Sidewinders had a great atmosphere, curb appeal and awesome outdoor seating with mountain view's but the food was okie doke. I had a burger and my wife had a cobb salad. Burger was good , Cobb salad was just ok , dressing wasn't great. We loved sitting outside and the views were very nice. We also had a very pleasant conversation with the young waiter who was from Romania( can't remember his name ) but if the food was as good as the service, i'd have given 5 stars for sure.

    Slice of sparrow
    Mehruba A.

    Was in the area after a long day of hiking and needed something fast. We noticed this place didnt have a wait so we went on ahead. Parking is fairly simple and we were seated outside pretty quickly. Our waiter come around pretty often. Food was fast to come out. The pot pie and philly beef were really good. The pizza lacked some flavor. Couldn't really taste the pesto or balsamic glaze. But overall satiated us after a long day of excursions. Would go back to check out other items.

    Pot pie and Caesar salad
    Will W.

    I recently went to sidewinders on West Broadway Ave. in Jackson with some friends. The interior of the restaurant feels industrial, which matches with the materialistic vibe of the veteran owned restaurant. The service was pretty good and our server was friendly. I ordered the chicken pot pie, which I thought was really good. The crust was nice and flaky the chicken tender with some yummy creamy gravy.

    Chilly
    Madeline E.

    Stopped in for dinner and loved eating outside. Everything was really delicious, and the portions were huge. Service was fast as well.

    Sidewinder Grill Jackson

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    1 year ago

    Came in for dinner after visiting Grand Teton. We had the chicken pot pie which was delicious highly recommended and a cob salad.

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    2 years ago

    Food and service was excellent! The Bison burger - perfect. The French dip - fantastic. Way better than Snake River Brewing.

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    They have a patio so our dogs could be with us. the views were amazing and the food was delicious

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    Page 2 of 15

    Ask the Community - Sidewinders

    Can I make a reservation for Friday dec 31 at 6pm?

    Unfortunately they don't take reservations. You can use Yelp's wait list app instead and they recommend that.

    Don’t See Your Question? Ask Away!

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
    1.1 mi
    •$$$
    Established in 2014
    Locally owned & operated

    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

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    Watermelon margaritas.

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    Burrata and margs! That view is the best.

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    Glorietta Trattoria - Rye Cavatelli

    Glorietta Trattoria

    4.2(489 reviews)
    1.2 mi
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    This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

    Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

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    Interior

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    Eggplant caponata

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    The Blue Lion - Trout

    The Blue Lion

    4.1(399 reviews)
    1.1 mi
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    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

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    Snake River Grill - Bavette steak

    Snake River Grill

    4.0(524 reviews)
    1.2 mi
    •$$$

    4 stars - no more, no less…read more Let's start with the ambiance because i actually thought that was the best part. Snake River grill has been around for a while and it's designed with that log cabin, woodsy lodge vibe. I love that old world cabin-y feel and they nailed it. Very beautiful space to be in and different from most restaurants in the area. Service -- mixed bag here. Our server was very kind. But she disappeared several times throughout the night. There was a solid 20+ minute lull between apps and entrees -- longer than normal -- which would have been more palatable if a server stopped by once or twice. We sat with an empty table, empty water glasses, and empty drinks. We had to stand up to finally flag down another waiter. Overall - this place is generally regarded as running a very sound operation -- so hard to say what was going on, but definitely put a real damper on the experience. Food - we had 4 total dishes, 2 great, 1 okay, 1 not great. We started with the gnocchi which was prepared in a zucchini cream type sauce. I'm not a big gnocchi guy - usually too heavy for me -- but this summery preparation drew me in. It was stupendous. The zucchini sauce with deliciously fresh zucchini chunks and perfectly delicate gnocchi was an overall excellent dish. We were licking the bowl. For entrees - we had the the spinach papardelle with a rabbit ragu which was also excellent. Rabbit ragu isn't something you find everywhere and it was beautifully executed. Flavorful and fresh and the sauce was not overpowering. The tomatoes chunks were vibrant and delicious and balanced the richness of the rabbit ragu perfectly. The papardelle was infused with spinach and had a perfect chew. Amazing dish. The not so amazing - the bavette steak. The meat itself was good and this is a great cut that's lesser found on menus. The problem was the smoke on it. It was egregious. I don't mind a little bit of smoke on my meat but this tasted like it had been cooked over a wood smoker for the last 2 weeks. It was hard to get past the smoke and neither my wife or i could really eat it. Very surprising that with such a high level of smoke, the menu or servers wouldn't call this out. Smoke is definitely polarizing and not something everybody likes. The whole dish was ruined by it. Big miss. For dessert we had the fruit crumble. The fruit was a blend of several fresh fruits -- delicious -- but the proportion of crumble to fruit was way way off. May sound like nitpicking -- but these are the details that matter and separate an okay dish from a great one. There was a very thin layer of crumble on top (which was great) and below was about 2 inches of jam / preserve. The crumble was gone after a couple bites and we were left with a swimming pool of jam. Less jam / more crumble and you have a top notch dessert on your hands. Overall I'd give this a true 3.5 stars. Ambiance was closer to 5 stars, service 3, food 4. Definitely go check it out

    The service was incredible our waiter was very sweet and attentive. But unfortunately the food was…read moreNOT WORTH for the price you pay. our bill was over $500 and we were incredibly disappointed the meat was asked to be cooked to medium / medium rare and came out well done and so dry we couldn't even finish chewing it. We brought it up to our waiter and he said that was unfortunate. The salad portion of ceaser was about 4-6 lettuces. We were incredibly disappointed in the food, but the service was great and ambience was great, but it is not worth your money. Do not go here. I personally don't think it's worth your money but if you want vibes and bad food it'll be the place to go.

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    Snake River Grill - Fireplace

    Fireplace

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    Main dining area

    Sidewinders - newamerican - Updated September 2026

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