This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

Pizza was ready for pickup when promised. Gentleman who waited on me was friendly. When I paid with…read morecash, he told me I'd be entered into a drawing for a Get Baked gift certificate. Instructions for baking were simple and easy to follow. Pizza was delicious and toppings were generous. The cheesy garlic bread was good but quite intense. I was impressed by the paying and pickup procedure--all contactless.

The locally grown oyster mushrooms are a highlight. And two different cauliflower crust!!. One…read morevegan! Both are awesome! Great salads too. I especially like the one with the walnuts.

if you are anywhere near driggs eat here! the BEST pizza ever! plus the crust was to die for. great…read moreservice and a very friendly welcome. the restaurant is super clean and inviting! highly recommend to everyone! lots of menu options!

Been coming here for years . Always been served great until today. It seems that the bartender…read morethinks he owns the place. Total a hole . He didn't like that I was talking to my son on the phone. Said I was too loud. But he was even more louder ! They have lost a faithful customer. The servers are great. But F this dude

I ordered the polish plate which came with polish sausage, sauerkraut, golumpki, and 2 pierogis…read more For my pierogis I chose bison and the cheese&potato. I was worried from pics I saw that it wouldn't be enough food but it definitely was!!! I couldn't even finish it because everything was so filling and delicious. The sauerkraut and golumpki were probably my favorite parts of the dish. The restaurant is pretty small with indoor and outdoor seating. We arrived around 6:30p on a Wednesday and were seated right away. It started to fill up more as we were there. The service was really good and our food came out super quick

First, Very nice waitress Ordered rueben and onion rings…read more Rueben ($15) was just OK. Onions rings were burnt. They took off onion rings from bill which was decent of them. I think that this is one of the cheapest restaurants in town. You get what you pay for I suppose.

My friends and I visited the Tetons for The Weeknd and were blown away by Wilson pizza. This is…read moresome of the best pizza we've ever had. We had the Chicago deep dish pizza and the garlic knots, and as someone who's had all the best Chicago pizzas, this place ranks right up there with them. But more importantly, the garlic knots were TO DIE FOR; they are hand pulled, deep fried, and covered with loads of garlic and herbs. A must try. Located in a small shack about 30 minutes away from Grand Teton national park, and 12 from Jackson, it gives a super chill vibe. Jason was an incredible cook and host, making good conversation and providing waiter like service at a counter service restaurant; he even remembered us from the night before when we weren't able to wait for food. Make sure you call ahead if you plan on ordering a pizza (normally a 45 minute wait but worth every second) 100/10 will be back when we return to the Tetons.

First things first, the pizzas were delicious and the deep dish was better than any one I have had…read morein Chicago! The crust was really good on both and nice and crispy! Secondly, the two guys in there were super friendly and helpful! They gave us some really good recommendations for places to eat around town and a great hike in the Grand Tetons! The place is small but has a few tables in and out. I wouldn't miss this place if I were you.

Awesome fresh imaginings! The fig tree pizza was…read moreoutstanding. Everything was first rate. My only regret is they don't have a location in Southern Arizona! Love this place!

Bad food Worse service…read more Steak sandwich with the works. Forgot the works. Rather than remake it. They making the works on the side while the steak sandwich got cold. No apology from Brinnley the server. The works came out undercooked and raw 10 minutes later. Charged full price. Didn't even eat it after waiting so long.

Staying in Teton village for the weekend and it is a change as we normally stay in Jackson Hole…read more Up here it is quiet, tranquil and pushed right up against the mountain. The fall colors are in full bloom and only add to the serenity. An Italian joint, Corsa is tucked into the mountain and only a short walk through the ski village. We made reservations and loved the pine scent as we made our way to dinner. The restaurant is very sleek with lacquered red ceilings, a modern calm ambience, cool and hip bar and very comfortable seating. Once seated, we pursed the menu and asked fir the waiter's favorites. The pizzas, entrees, salads and appetizers looked incredible as they exited the kitchen. We selected the watermelon salad with lime, argula, feta, prosciutto, and pistachios. A little bit heavy on the dressing , but we throughly enjoyed and devoured it. The stone fired pizza with san marzano tomato sauces, fennel sausage, mozzarella and red onions was OUTSTANDING! The pizza was airy, great chew and the fennel sausage slapped your taste buds to attention. Our final selection was the spicy vodka rigatoni with Calabrain chili, basil and parmesan. It was equally delicious. The pizza dough was the perfect vehicle to sop up the extra pasta sauce. Looking for a lovely change from the busy square in Jackson, drive 15 minutes to Teton Village and enjoy fine Italian cuisine, cool decor and great food at Corsa. It is well worth the drive, pine smell and delicious food.

this place was not the best for a vegan, so would not come again. but my meat eater friends were…read morevery pleased! we ordered the crispy artichokes and the summer salad, and both were delicious - the crispy artichokes are vegan without the sauce, and the summer salad is vegan without the cheese. i was able to order radiatori pasta with tomato sauce. it was one-note and very underwhelming. besides that, we told the waitress that we were celebrating my friend's recent engagement. she gave us spiced passionfruit lemonade on the house, and it was amazing. so sweet and refreshing.

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

As with their sister hotel's restaurant next door, I really wanted to like this place more than I…read moredid. But I liked Spur even less. This feels like a sports bar pretending to be more than it is. The booths and tables were run down, chipped, and dirty and there were a myriad of TV's and extensive bar space with a lot of people yelling. From the website and menu, I guess I was expecting something nicer. The outdoor area is super lovely. I just don't know why the rest of the place doesn't have the same feel. The food: -Smoked trout deviled eggs - I love smoked fish and roe, but these were so overpoweringly fishy that neither of us even wanted to eat the last one. -Tomahawk pork chop with potatoes, apple cider reduction, pickled brussels sprouts - the pork and reduction was fantastic, if small. Potatoes were great. Brussels sprouts were mostly leaves. You know, like when you take off the outer layers when you cook them because otherwise a bunch just fall off? Those. About 80% leaves with very few actual sprouts to bite into. -Braised buffalo cheeks with polenta, pearl onions, carrots, kale - the buffalo was great. Kale and carrots were fine. Polenta was bland. Onions were undercooked. -Flourless chocolate cake - best thing we had besides the pork chop, but that's not a surprise -Meat and cheese board - in a word, LAZY. The menu describes it as a "selection of cured meats and artisan cheeses, pepperoncini, seasonal jam, grilled baguette, seasonal fruit, marcona almonds." What we got: bread so crispy it was painful to eat; wedges of goat cheese and what I think was gouda with chiles; a little pile of salami slices and two *whole* slices of mortadella folded over, not cut at all, did they expect us to eat whole pieces?; and the not-at-all-seasonal fruit which was about one-sixth of a green apple, thinly sliced, and a single strawberry, sliced, but with the green tops still on (!!). The absolute kicker though: the "seasonal jam" was one of the worst things either of us have ever tasted in our lives. I asked what it was and one server said olive spread and one server said onion jam. It looked and tasted like neither. We have no idea what it was, but it tasted like sweaty gym socks. It had me questioning if it was made with durian. It was THAT BAD. Service was completely disinterested. We weren't even there at a busy time, but we had empty drinks for half the meal, and they couldn't even answer fundamental questions about the menu (including but not limited to the "seasonal jam" debacle above). I love love love the hotel. But I will not eat at this restaurant again. I am glad I changed our weekend breakfast plans to eat here and made our own breakfasts in our room instead.