My wife and I have been going to Glorietta's for my years, unfortunately the portions have shrunk,…read morethe restaurant is now very dark and the chef has made adverse changes to many of the menu recipes. On a positive note, the Bone Marrow is still excellent. R & S

This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

My friends and I visited the Tetons for The Weeknd and were blown away by Wilson pizza. This is…read moresome of the best pizza we've ever had. We had the Chicago deep dish pizza and the garlic knots, and as someone who's had all the best Chicago pizzas, this place ranks right up there with them. But more importantly, the garlic knots were TO DIE FOR; they are hand pulled, deep fried, and covered with loads of garlic and herbs. A must try. Located in a small shack about 30 minutes away from Grand Teton national park, and 12 from Jackson, it gives a super chill vibe. Jason was an incredible cook and host, making good conversation and providing waiter like service at a counter service restaurant; he even remembered us from the night before when we weren't able to wait for food. Make sure you call ahead if you plan on ordering a pizza (normally a 45 minute wait but worth every second) 100/10 will be back when we return to the Tetons.

First things first, the pizzas were delicious and the deep dish was better than any one I have had…read morein Chicago! The crust was really good on both and nice and crispy! Secondly, the two guys in there were super friendly and helpful! They gave us some really good recommendations for places to eat around town and a great hike in the Grand Tetons! The place is small but has a few tables in and out. I wouldn't miss this place if I were you.

I ordered the polish plate which came with polish sausage, sauerkraut, golumpki, and 2 pierogis…read more For my pierogis I chose bison and the cheese&potato. I was worried from pics I saw that it wouldn't be enough food but it definitely was!!! I couldn't even finish it because everything was so filling and delicious. The sauerkraut and golumpki were probably my favorite parts of the dish. The restaurant is pretty small with indoor and outdoor seating. We arrived around 6:30p on a Wednesday and were seated right away. It started to fill up more as we were there. The service was really good and our food came out super quick

Reasonably priced, good food in Jackson. We got the:…read more Potato perogies Sausage and peppers hoagie Spaghetti and meatballs Buttered egg noodles House salad

Amazing dinner for our first night in Jackson Hole, Wyoming. We didn't have reservation because we…read moredidn't know what time we will all arrive and I had to leave a credit card for party of 10. For a Sunday night near closing and off-peak season, the wait was longer than I expected, about 45 minutes. If you're able to make reservation in advance, I would do it. We started off with Crispy Brussels as appetizer. The white balsamic vinaigrette was so delicious and the dried cranberries was an unexpected nice touch to the dish. I loved our entrée - Pork Shank! I'm glad I shared it with my sister. The portion was generous. The carrot puree, red rice & lentils complimented the pork so effortlessly. The pork was tendered and flavorful. I was surprised how much I enjoyed the dish. Delicious! Huckleberry is a regional favorite and a thing in Wyoming because they grow wild in the area. I had to try the Huckleberry Cosmo. I have to say - Cranberry has a competition out here! Service was great and attentive. I look forward to coming back the next time I'm in Jackson Hole!

Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

I've been coming here for years and it's always been outstanding. Eating outside during the fall…read morewhile the weather is still decent is a real treat here. Good food. Good service. All around a winner.

I really wanted to like this place more than I did. We had two dinners here during our trip and…read morewhile the food itself was mostly okay, there were just too many issues to ignore. The good: -Prickly pear mocktail - wowed by this -NY strip - extremely flavorful and we love that they let us sub the panzanella with the fingerling potatoes -Chopped salad - always a lovely surprise when a salad is this good and not an afterthought -Pot de creme - mmmm perfect -Whipped ricotta - might be my favorite I've ever had, totally demolished this The mediocre: -Meatball - I imagine because these are so popular that they have a lot of them prepped and waiting... because both nights when we ordered this, the cheese was one solid yellowish piece over the top. You know that look that melted mozzarella gets when it's been sitting a while? Like that. The meatball itself was fairly good, red sauce was meh. -Pappardelle with pork and beef bolognese - unimpressed with the flavor of the meat or sauce and it was served barely lukewarm The bad: -Lemon chicken was overcooked - blackened and dry. Left on a few minutes too long for sure. I've spatchcocked chicken and cooked it perfectly like this dozens of times, and can only assume this one dried out because it was absolutely tiny. Like Cornish game hen size. And no lemon flavor, unless you count squeezing lemon on it yourself. But that is not lemon chicken. -Rigatoni with burrata and basil - we added Italian sausage to this and I am not sure what they put in there but it was sliced smoked sausage of some kind that was NOT good. But worse, it was cold. Everything in the bowl was lukewarm to cold which I almost tolerated because I was hungry, but I drew the line when I bit into a piece of sausage that felt like it just came out of the refrigerator. When we told the server, he said he would get us new ones, which he did, but those came out with burrata in cups on the side. Was this supposed to be a jab at me saying it was cold? Like they thought the burrata was what made it cold so they put it on the side? Regardless, it totally sucked trying to mix pieces of it back into the pasta - which was STILL lukewarm. It was like mixing in cheese curds. Terrible. And bottom line? The pasta and vodka sauce were not even close to good enough to justify this frustration. -The service - first night was nice, he was warm and fairly attentive, and offered us split bowls of pasta since he knew we were sharing. Second night was awful. It took 15 minutes to get water and order apps and another 5 to get bread. We said we were sharing the pasta and the chicken but not only did they not split it for us, it took two extra requests to get an extra bowl and large spoon to split the pasta and then an extra plate and knife to split the chicken. And those were all from flagging down the runner because our server was a ghost. Didn't introduce himself, took our order, and we basically never saw him again. Overall, a mixed bag. I might come here again out of convenience (i.e., while staying at Teton Mountain Lodge next door). But I will adjust my expectations accordingly.

Very delicious pizza, first time tried pork shoulder topping, surprisingly juicy!…read more Staff are friendly. I saved one slice for picture.

Solid pizzas in a nice second-floor location with a great atmosphere…read more The Fungi pizza was the standout for me. It had just the right amount of truffle oil, and the mushrooms were fresh with great texture.

This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

Staying in Teton village for the weekend and it is a change as we normally stay in Jackson Hole…read more Up here it is quiet, tranquil and pushed right up against the mountain. The fall colors are in full bloom and only add to the serenity. An Italian joint, Corsa is tucked into the mountain and only a short walk through the ski village. We made reservations and loved the pine scent as we made our way to dinner. The restaurant is very sleek with lacquered red ceilings, a modern calm ambience, cool and hip bar and very comfortable seating. Once seated, we pursed the menu and asked fir the waiter's favorites. The pizzas, entrees, salads and appetizers looked incredible as they exited the kitchen. We selected the watermelon salad with lime, argula, feta, prosciutto, and pistachios. A little bit heavy on the dressing , but we throughly enjoyed and devoured it. The stone fired pizza with san marzano tomato sauces, fennel sausage, mozzarella and red onions was OUTSTANDING! The pizza was airy, great chew and the fennel sausage slapped your taste buds to attention. Our final selection was the spicy vodka rigatoni with Calabrain chili, basil and parmesan. It was equally delicious. The pizza dough was the perfect vehicle to sop up the extra pasta sauce. Looking for a lovely change from the busy square in Jackson, drive 15 minutes to Teton Village and enjoy fine Italian cuisine, cool decor and great food at Corsa. It is well worth the drive, pine smell and delicious food.

this place was not the best for a vegan, so would not come again. but my meat eater friends were…read morevery pleased! we ordered the crispy artichokes and the summer salad, and both were delicious - the crispy artichokes are vegan without the sauce, and the summer salad is vegan without the cheese. i was able to order radiatori pasta with tomato sauce. it was one-note and very underwhelming. besides that, we told the waitress that we were celebrating my friend's recent engagement. she gave us spiced passionfruit lemonade on the house, and it was amazing. so sweet and refreshing.

Pizza, Elk, and an Old Movie Theater? Yes, Please!…read more What a fun and unique dining experience in Jackson Hole! Hand Fire Pizza is located inside a beautifully repurposed historic movie theater, and the atmosphere alone makes it worth a visit! I absolutely love when an old building gets a second life while keeping its original character, and this place does just that. The former theater setting gives the restaurant a cool, nostalgic vibe that you certainly won't find at your average pizza joint. We decided to be a little adventurous and ordered the elk pizza, because when you're in Wyoming, why settle for ordinary pepperoni? And I'm so glad we did! The pizza was delicious, and trying something a little different made the experience even more memorable. Between the unique historic setting and the great pizza, Hand Fire Pizza was a wonderful find during our visit to Jackson Hole. An old theater, a delicious elk pizza, and a little taste of the Wild West. Now THAT'S my kind of dinner and a show!

We got the 16" chew-baca pizza for the 2 of us and had a few slices left over. We also ordered the…read moreCaesar salad and were able to split the portion between us and it was the perfect amount. The pizza was really good! I thought it sounded like the best pizza as well as looking at reviews of what others have said (thank you everyone!) We got seated upstairs and it seemed like there was only one person covering all the tables. He did a great job and was definitely running around. It wasn't too loud upstairs which was good because it was easy to talk. Unfortunately when we came for dinner, the city had a boil water advisory. We thought the restaurant would hand out bottled waters or maybe offer a different drink but they didn't. (We thought this because this has happened in another city and they gave us bottled waters). So if you wanted anything to drink then you would have to pay at least $4.

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!