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Hand Fire Pizza

4.4 (876 reviews)
Closed 11:00 am - 9:00 pm

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HAND FIRE PIZZA ATMOSPHERE

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Moderate noise
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Inside
Erin H.

I've been told by locals this is the best pizza in Jackson Hole. The server was super nice, it's a great indoor area, and the food came out quickly. So vibes are good, and if you're not getting vegan, than I think it's an easy 5/5. We got the gluten free "where the beef" from the vegan menu. Honestly, I thought it was pretty okay. I went here a couple years ago and enjoyed what we got more than but yeah idk I just thought it was pretty meh. I wish we had gotten a more exciting flavor. There were like no caramelized onions.

Special of the Day - Fennel, Sausage, Potato and other yumminess!
David M.

Don't miss this jewel of a pizza bar!!! Built out in an old theatre that is done very well. Two large wood-burning pizza ovens at the far end of the theatre/dining room. Waiter was new but attentive, personable, and remembered every aspect of the order without writing it down. Always impressive. Cocktail and pizza of the day were right up our alley. Huckleberry martini was sooo good. Great local beers on tap. Kale salad was excellent! Lots of flavors and a good sized portion. Pizza was Yelplicious!!! Wood fired, cooked perfectly, with great mix of flavors. So, so, good. Dined and many places in town and this was one of the best.

Truffle Shuffle (16")
An C.

Great pizza spot in Jackson Hole! Very vibey atmosphere and spacious. Great pizza. The Chew-baca is the way to go. It has the perfect balance of salty, savory, subtly sweet with the honey, protein from the bacon and greens from arugula. The Truffle Shuffle was OK in comparison, though we devoured everything. Two large pizzas for 3 people, and we had leftovers! Also tried the Wind River Blond ale and both me and a German friend loved it a lot. Servers are out and about and casual.

Sweet Italian Sausage (16")
Rachel W.

Decent pizza but ultimately fell a bit short in flavor. I like that it's wood fire pizza and the pizza part of the kitchen is out in the open so it's neat to watch them make the pizza fresh; however, I wish our pizza had more cheese and that the crust had more flavor. I would say this pizza is closest to neapolitan style, though the restaurant is trying to carve out its own name with "Wyoming style pizza". I admire the effort and maybe one day it'll happen! Service was fast and friendly - we also ordered the Organic Mixed Salad and it came out in literally less than a minute of placing the order! The honey mint vinaigrette was very good and unique. This seems to be a pretty popular place so I'd recommend calling ahead to put your name down.

Sean B.

My husband and I visited this place while on vacation last summer. I loved being able to see the pizza ovens, such a fun touch. The Huckleberry Hound cocktail was a perfect balance of sweet and sour, absolutely delicious. We had the Chew-Baca pizza with arugula and ricotta, and it was so flavorful with a perfect crust. The kale salad was fantastic, baby kale, red onion, roasted squash, and maple-cayenne sunflower seeds tossed in a cherry tarragon vinaigrette. Fresh, flavorful, and a great mix of sweet and savory.

Pizza
Jolie F.

Located in downtown Jackson, you can find this restaurant in an old movie theater on North Cache Street. Located just off the main square. Upon entering the restaurant you are greeted with a ticket box, remanence of the old movie theater. Upon entering the main restaurant, it open up with its high ceilings. You are immediately greeted by the bar and then the dining room which has plenty of seats. This restaurant has been in town for at least 8 years serving freshly made pizzas. The restaurant has two gigantic pizza ovens open to the public for viewing. At dinnertime, we ordered the Squashed pizza- which consisted of squash, caramelized onions, mozzarella and goat cheese that was freshly hand tossed. The larger pizza, 16 inch, is plenty for two people with some pizza slices left over to go. The smaller pizza is only 12 inches which is enough for one person. We enjoyed the taste of the pizza- pizza was served with a good amount of toppings. Beyond pizza, the restaurant has starters, sides and salads. Salads include Kale salad and Caesar. As for starters there is Humus and Burrata. We did not try these items, so I cannot comments on taste and quality. To compliment or pizza, we had some beer and cider. The bar provides some local offerings. As for customer service- not the friendliness staff at the bar or at the pizza prep areas. As the bar is the first encounter when you walk in, you would think the staff would warmly greet you. And if a restaurant is trying to sell pizza, you would think that the pizza prep staff would be warm and talk up what they are preparing- especially when the restaurant is not too busy.

Organic Mixed Salad
Annie S.

I went around 2pm for a late lunch after landing in Jackson. Food came surprisingly fast. We ordered the mixed salad, bison of a gun pizza and prosciutts brah pizza both in 16" for 4 people and was more than enough. The mixed salad was really really good, not sure what greens they used but it was awesome and the dressing with mint was yummy. For the pizzas, both were pretty good. Wish there was slightly more meat on the bison of a gun pizza and less cheese on the prosciutts brah but crust was really good. Would definitely recommend for a fast and easy bite. Service was also great. Had to check in about a lemonade but that's totally fine.

Pita and veggies
George B.

What a treat. Ordered pita and veggies, then 2 pizzas and watched it cooked in the wood oven. This spot is a JH must. Come and get it! We took a shuttle from our hotel, because parking is a challenge in the downtown area. This is a 5 star pizzzzzaaa stop.

Melissa S.

We stopped by hand fire pizza on our way into the Grand Tetons after we had been driving all day and it was perfect. Super casual and neat space - maybe it was an old theater or something. But they are making the pizza's right at the front of the restaurant where everyone can see. The service was also great! We got the Cesar salad which I forgot to take a photo of but it was a generic Cesar. Solid though. We also got a 1/2 cheese, 1/2 sweet sausage pizza and it was also really good! Really appreciated they were able to accommodate the half and half order for us!

Patricia Z.

Quaint place that was a recommendation from Tiktok. It did not disappoint. We waited a little bit to be seated but that gave us an opportunity to look around. The waitress/hostess was hustling as they were short staffed. Food was pretty good. We ordered the sweet italian sausage pie.

Inside
Margaret K.

I'm not sure why this place gets such great reviews. I've never submitted a 2 star review. I'm not an exceptional picky person either. The place was packed and is rated so highly. Our house salad was bitter. It was the very top part of the Romaine lettuce. I love salad. I've never had a salad I don't like. I couldn't eat this one! Nor could my husband. The pizza was just okay. I don't think I'd eat here again. Our server was great. Very attentive and friendly.

Sweet Italian Sausage (12")
Douglas G.

Outside of trying to find a space downtown on a Saturday night was the only issue and it's not their fault. The hostess was friendly and receptive and bonus! our pizzas were ready early. All of the pizzas were great and hit the spot. Solid flavor and a great crust.

Inside view from second floor dining

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Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

Gather in Jackson Hole

(1.2k reviews)

$$$

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

Glorietta Trattoria - Eggplant caponata

Glorietta Trattoria

(467 reviews)

$$$

Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

Bin22 - Bacon Burrata was incredible!!

Bin22

(545 reviews)

$$$

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

The Blue Lion - Trout

The Blue Lion

(388 reviews)

$$$

We had the most special meal last night at the Blue Lion. From the moment we walked in we were…read moretaken by: the kind greeting, the acoustic guitar in the living room, and the cozy vibe on a snowy night. Everything we ordered was exquisite-- espresso martini, the stuffed mushrooms (to die for), and our entrees. Compliments to the chef for rendering a really special meal that we'll never be able to duplicate. The tenderloin medallions were perfect (melt in your mouth) and the preparation on the menu (blue cheese crab reduction) was flawless and didn't overpower the flavor... just added light, nuttiness to the dish. The trout was incredible. I was a little intimidated by the menu description, but the curry dusting drew out the natural sweetness of the fish. It was perfectly prepared and I ate every bite. Wonderful meal. Wonderful service by Petko. Sarah, the manager checked in frequently to make sure we loved everything and we did. It was a really special evening and we loved every moment.

Dined at Blue Lion and overall had a good experience. The standout dish was the rack of lamb. We…read moreshared it between five people as an appetizer and it was easily the best item we had. Very flavorful and cooked perfectly. Highly recommend ordering it. I also ordered the trout, which unfortunately did not live up to the rest of the meal. It lacked flavor and was the weakest dish at the table. On the plus side, they have a solid drink selection. The restaurant is on the smaller side, so reservations are recommended. We walked in without one and were seated within about thirty minutes. The wait was spent in the lounge area, which was cozy, and they served drinks while you wait. Overall, worth visiting, especially for the lamb.

StillWest Brewery & Grill - Chicken Strips & Sweet Potatoes Fries

StillWest Brewery & Grill

(355 reviews)

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If I could give 10 stars, I would! This is my new favorite place in Jackson! Everything was…read moreperfect. Starting first with the food: I am a foodie who has eaten out a LOT and I can honestly say I had the best wings, grilled cheese, & tomato soup of my life! The sandwich bread was perfectly flavorful and toasted crunchy, & the cheese was gooey & wonderful. The tomato soup was the perfect flavor, not plain but not spicy, just right. The wings were hot and crunchy on the outside, juicy inside, and had a nice sauce. Also loved their Brussels sprouts. We did not think prices were too high either for being in Jackson. Service was wonderful too. We had the nicest server who was attentive and kept our drinks full and checked on us when needed. Ambiance: Of course the view is so cool! Doesn't matter what time of year, even with ski season being over, we enjoyed the view of the snow melting off Snow King. The restaurant has so many different seating options like bar seating, small tables, big tables, and the outdoor patio is so cool! It's huge and they have heaters out there too. Inside is so bright and cheerful with the huge floor to ceiling windows. Not a bad seat in the whole place. Beer: Yummy! So many different types to try, nice selection. We liked everything we tried. This will be the first place we stop when we return to Jackson, and we are bringing our friends!

Great view and ambiance facing the hill and observatory…read more They have frequent entree changes. We enjoyed the following: the chicken with broccolini entree - juicy and perfectly cooked chicken Asian inspired shrimp and pork belly entree - well cooked fresh shrimp, the eggs and zucchini were great complements! Cesar salad with chicken (fried) - Not sure if it was an option. We would've appreciated grilled or pan fried chicken instead of fried chicken. Lager chili - cozy bowl of soup, so hearty and filling! Staff were friendly and helpful.

Hand Fire Pizza - pizza - Updated May 2026

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