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    Hand Fire Pizza

    4.4 (913 reviews)
    Open • 11:00 am - 9:00 pm

    Order Hand Fire Pizza Takeout or Delivery

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    Extra Peppy Funghi (12") with sausage
    Tony T.

    Lived up to the reviews! I was skeptical, but everything was great. The pizza was perfectly fluffy yet crispy. But also not too filling! The service and ambiance was spectacular. Left feeling on top of the world! Will definitely be back the next time I'm back in Jackson Hole.

    Karen L.

    What a great place. Pizza was delicious. We were here on a tour and around lunch time we found this place. What a jewel of a find. I think it is the best pizza I have ever had. I look at my picture and say, that was one heck of a pizza. This pizza fed four of us and we were full. Service was great, and friendly. The inside was clean and interesting. It's an old movie house. If you want a great pizza, stop here!

    outside of establishment
    S Y.

    Awesome,Awesome, very busy place great pizza and salad . Unique atmosphere because your eating in an old theater. Fast friendly service.

    Drivin' Me Caprese (12")
    Laura P.

    Really cool space inside an old movie theater. We sat in the upper balcony where we could watch all the pizzas being made. Beautiful wood grain tables and chairs and a laid-back vibe. Cocktails were great and the pizza was outstanding- I love wood-fired pizza and this was nice and thin with a great chew. Toppings seemed really fresh. Our server was Vuka from Serbia - really friendly.

    Upstairs view
    David T.

    4.5 Stars--The bottom line: tasty hand thrown pizza, fast service, in a super cool quirky former theater. We were seated quickly, upstairs, and our server came over right away. The Caesar salad was fine (generic), but the beer was tasty and pizza was very good, especially after eating in Yellowstone for a few days. The price was also more reasonable, though high for a pie.

    Prosciutts Brah (12")

    The service was good, the food came o it FAST even with a full house and the pizza was delicious! We got the bbq brisket and prosciutta brah. I also got the Caesar salad and it was delicious and well tossed. it did have spice to it that I wasn't expecting, but still good! Our waiter was kind and happy. The cooking was all open to the public and fun to watch them cook.

    Hummus
    Ed D.

    The service was awesome. Our waiter was from Mexico City and he was very attentive and great. The restaurant is in a wonderful old building. I was blown away by 2 wood fired ovens I've never seen more than 1 in a restaurant before. It was great. The food is spectacular. I was very impressed with the and the hummius too. We found this restaurant out of the blue since we only do small local places. Searched 4 apps and boom there it was. Highly impressed. If I am ever back in the area I will definitely visit them.

    Extra Peppy Funghi (16")
    Amanda J.

    There was a wait for a table so we opted for the open seating at the bar. The bartender was helpful and friendly. We ordered the Extra Peppy Funghi (tomato sauce, mozzarella, pepperoni, mushroom, jalapeno) and Chew-BACA (ricotta spread, mozzarella, bacon, caramelized onions, arugula, spicy honey). I enjoyed both pizzas. I like the thin crust. The Chew-BACA was my favorite because I really liked the spicy honey flavor.

    Chew Baca pizza
    Kristin H.

    We stopped in here for lunch today. We ordered a salad and pizza to share. We chose the kale salad and the Chew Baca pizza. The kale salad included red onion, roasted squash, maple cayenne sunflower seed, with a cherry tarragon vinaigrette. The flavor combo was great, the kale was very fresh, and the dressing was delish. Our server recommended the pizza and it did not disappoint. Made of herbed ricotta cheese, bacon, caramelized onion, and fresh arugula with a spicy Slide Ridge honey drizzle. So good. We'll definitely be back. Their pizza ovens are at the back of the restaurant and it's fun to watch the chefs create the pizzas. It's a great atmosphere for families. There's a second floor which overlooks the downstairs.

    Jay F.

    It was a style of pizza crust that is not a favorite. Not much "chew", possibly because they are using a lower protein flour and an 00 grind. Or have a different philosophy for gluten development. My personal preference moves away from this flat, homogeneous crust to one where there is some chewiness and crunch. Thus. Acceptable but not my style. Toppings options are good. The salads were great! They use a spiralizer on the raw beets and I can't wait to start doing this when we get back home. A lovely, converted movie theater. So, worth at least one visit when here as a tourist. But if you are a serious pizza person, that pizza crust will make you sad.

    Menu

    Pizza was excellent! Very thin, hand tossed in front of you. We got the bison chili pizza that was so tasty. We are used to many more toppings, but I would still give it a 10/10. Quite an operation to see them make so many pizzas in the wood fired oven. The only down side was the staff was all business, almost to the point of rude. Not unique to this place though as we felt it in all the places we went in to in Jackson Hole. Would have been nice to have them happy we decided to eat in their restaurant when we had so many choices.

    Special of the Day - Fennel, Sausage, Potato and other yumminess!
    David M.

    Don't miss this jewel of a pizza bar!!! Built out in an old theatre that is done very well. Two large wood-burning pizza ovens at the far end of the theatre/dining room. Waiter was new but attentive, personable, and remembered every aspect of the order without writing it down. Always impressive. Cocktail and pizza of the day were right up our alley. Huckleberry martini was sooo good. Great local beers on tap. Kale salad was excellent! Lots of flavors and a good sized portion. Pizza was Yelplicious!!! Wood fired, cooked perfectly, with great mix of flavors. So, so, good. Dined and many places in town and this was one of the best.

    Procuitt bro Prosciutts Brah (16")

    Delicious pizza! Some of the best I've had in a long time. Crust is perfect and ingredients are fresh! We had the prosciutt brah pizza. Yumm

    Truffle Shuffle (16")

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    1 day ago

    Got takeout on our way home from the Grand Tetons and it was very yummy. Just a classic cheese pizza and Caesar, the dressing was delicious

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    Page 1 of 23

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.4(1.2k reviews)
    0.2 mi
    •$$$
    Established in 2014
    Locally owned & operated

    Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

    Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    FIGS - Falafel bites

    FIGS

    4.1(276 reviews)
    0.1 mi
    •$$
    Locally owned & operated
    Family-owned & operated

    My introduction to Lebanese cuisine was homemade by by friend Robert's mom and grandmother…read more Needless to say hard to match that and I often seek out this food as I love it. We dined here last night and I must say if could give it 6 stars I would. To start the space is gorgeous with high ceilings, brick walls and nice artwork. It's inside a very nice hotel. Next the service was on point. They have a nice wine list. But the food is there with the decor. We have tendency to do Lebanese tapas (a bunch of small dishes). The kibbeh was the best I have had. Small and crunchy perfectly prepared. 3 per order and obviously made to order not sitting there pre cooked. The baba was very good as was the shankleesh which was nicely presented. Grape leaves are usually premade and come out cold not these made to order warm and full of flavor. The pita was not your typical but very very good. All in all just superb food and we did not even get the mains. If you enjoy this kind of food this is as good as it gets trust me.

    I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

    Photos
    FIGS - Dine under the aspen leaf canopy or by the two-story wood burning fireplace.

    Dine under the aspen leaf canopy or by the two-story wood burning fireplace.

    FIGS - Pairing the beef hummus with a shawarma slider is a savory lunch.

    Pairing the beef hummus with a shawarma slider is a savory lunch.

    FIGS - Baba ghanoush

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    Baba ghanoush

    Glorietta Trattoria - Rye Cavatelli

    Glorietta Trattoria

    4.2(489 reviews)
    0.2 mi
    •$$$

    This was recommended to us by our hotel (Teton Mountain Lodge & Spa) and we were very glad we…read morelistened. We had dinner here the last night of our trip and it was the best way to close out our time here in Wyoming. It is easily one of our top 5 meals ever. What we had: -Fleeting Smile Zero Proof drink, delicious, and iced tea with simple syrup to sweeten -Meatballs alla Nonna - the meatballs themselves were fantastic, and the red sauce tasted a lot like MY homemade red sauce! We were very happy with this, to say the least. -Salumi & Formaggi - favorite meat and cheese plate we've ever had. Everything was perfectly selected and paired together on the board. Could not have been more pleased. -Charred broccolini - cooked perfectly to a bright and vibrant color, accompanied by a spicy Calabrian chili aioli. I feel like I always need something green with my dinner and this was an excellent addition to the table. -Rye Cavatelli - great chew on the fresh cavatelli. I watched the PBS spotlight on Glorietta and Wyoming Heritage Grains a few days prior and it made it all the more meaningful to order this dish and taste the hard work and care that goes into the flour and the pasta. And the elk bolognese was wonderful, too, with salty chunks of meat throughout. -Prime NY Strip - if a steak could melt in your mouth. And the additions of the porcini butter and the vincotto pushed it to another level. Spectacular. -Duck breast with creamy polenta, grilled carrots, and balsamic reduction - I have no words. My first bite with a bit of the polenta stopped me dead in my tracks and I had a visceral reaction. A transcendental food moment. It was rich beyond belief; I had no idea duck breast could be like this. Still blown away thinking about it. -Espresso (local coffee!) served with biscotti, and s'mores (graham blondie, smoked ganache, honey meringue), which was absolute bliss and surprisingly not too heavy All in all, a fabulous, romantic, elevated dining experience. Huge thanks to Chef Remle and his whole team. *** One last thing: the service. Food came out in a timely manner and drinks were refilled. But neither of us liked our server. He was simply not engaged with us. We told him it was our 30th wedding anniversary and he offered us free prosecco, but when I said we didn't drink, that was the end of that. We don't expect free things. Really. But it was a bit off-putting that if we said no to free alcohol, specifically, that the offer was entirely retracted. It seemed like he was very distracted by a larger party in his section and was giving them all of his attention, so maybe that is why he seemed disconnected. But he also didn't seem to understand any of my comments or small jokes and we had to repeat ourselves in every interaction. He tried to be "nice" but it came off as disingenuous. It was a relatively small cloud over an otherwise amazing experience. The food was so incredibly good that I won't even let it bring my review down to 4 stars. Still, I had to mention it. If we go back and he is still working there, we will definitely request to be seated with someone else.

    Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

    Photos
    Glorietta Trattoria - Interior

    Interior

    Glorietta Trattoria - Eggplant caponata

    Eggplant caponata

    Glorietta Trattoria - Field Day cocktails (left) and Negroni Bianco (right) were outstanding

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    Field Day cocktails (left) and Negroni Bianco (right) were outstanding

    Bin22 - Bacon Burrata was incredible!!

    Bin22

    4.6(563 reviews)
    0.2 mi
    •$$$

    This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

    Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

    Photos
    Bin22 - Beautiful wine shop and classy little bar

    Beautiful wine shop and classy little bar

    Bin22 - Loved the potatoes!!

    Loved the potatoes!!

    Bin22 - The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty

    The Blue Lion - Trout

    The Blue Lion

    4.1(399 reviews)
    0.1 mi
    •$$$

    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

    Photos
    The Blue Lion - I love this!

    I love this!

    The Blue Lion
    The Blue Lion

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    Orsetto Bar and Italian Eatery - Garlic Bread

    Orsetto Bar and Italian Eatery

    3.7(185 reviews)
    0.0 mi
    •$$$

    Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

    We have been coming to Orsetta for some time. We live in Moose…read more The food is always delicious, service is wonderful, we recommend this restaurant to friends all the time. We had a reservation at 6:3O on a Sunday night. I called Saturday afternoon to cancel reservation do to an illness in one of our guests. They charged us $100 cancellation fee. We called well within 24 hrs of our reservation. We unfortunately will not be going back there. And we will make sure we let anyone know this policy. When did Jackson lose its charm and sense of community?

    Photos
    Orsetto Bar and Italian Eatery - Bar area

    Bar area

    Orsetto Bar and Italian Eatery - Garlic Bread and Marinated Tomato Bruschetta

    Garlic Bread and Marinated Tomato Bruschetta

    Orsetto Bar and Italian Eatery - White wine

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    White wine

    The Restaurant at White Buffalo Club

    The Restaurant at White Buffalo Club

    4.2(127 reviews)
    0.1 mi
    •$$$

    My wife and I had our wedding reception here. It was just short of perfection. Michael, the…read moremanager, worked with us and developed a menu and wine selection. He and the chef checked in periodically to make sure everything was as it was supposed to be. Our server was spot on. Glasses were always full and the food was fabulous. Highly recommended. We were on the third floor terrace. Great view. We could not have been more pleased. Thank you, Michael and Thomas, the chef! Jordan was our server and she nailed it!

    I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

    Photos
    The Restaurant at White Buffalo Club
    The Restaurant at White Buffalo Club
    The Restaurant at White Buffalo Club

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    Hand Fire Pizza - pizza - Updated September 2026

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