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    Hand Fire Pizza

    4.4 (889 reviews)
    Open 11:00 am - 9:00 pm

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    HAND FIRE PIZZA ATMOSPHERE

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    Extra Peppy Funghi (16")
    Amanda J.

    There was a wait for a table so we opted for the open seating at the bar. The bartender was helpful and friendly. We ordered the Extra Peppy Funghi (tomato sauce, mozzarella, pepperoni, mushroom, jalapeno) and Chew-BACA (ricotta spread, mozzarella, bacon, caramelized onions, arugula, spicy honey). I enjoyed both pizzas. I like the thin crust. The Chew-BACA was my favorite because I really liked the spicy honey flavor.

    Chew Baca pizza
    Kristin H.

    We stopped in here for lunch today. We ordered a salad and pizza to share. We chose the kale salad and the Chew Baca pizza. The kale salad included red onion, roasted squash, maple cayenne sunflower seed, with a cherry tarragon vinaigrette. The flavor combo was great, the kale was very fresh, and the dressing was delish. Our server recommended the pizza and it did not disappoint. Made of herbed ricotta cheese, bacon, caramelized onion, and fresh arugula with a spicy Slide Ridge honey drizzle. So good. We'll definitely be back. Their pizza ovens are at the back of the restaurant and it's fun to watch the chefs create the pizzas. It's a great atmosphere for families. There's a second floor which overlooks the downstairs.

    Jay F.

    It was a style of pizza crust that is not a favorite. Not much "chew", possibly because they are using a lower protein flour and an 00 grind. Or have a different philosophy for gluten development. My personal preference moves away from this flat, homogeneous crust to one where there is some chewiness and crunch. Thus. Acceptable but not my style. Toppings options are good. The salads were great! They use a spiralizer on the raw beets and I can't wait to start doing this when we get back home. A lovely, converted movie theater. So, worth at least one visit when here as a tourist. But if you are a serious pizza person, that pizza crust will make you sad.

    Special of the Day - Fennel, Sausage, Potato and other yumminess!
    David M.

    Don't miss this jewel of a pizza bar!!! Built out in an old theatre that is done very well. Two large wood-burning pizza ovens at the far end of the theatre/dining room. Waiter was new but attentive, personable, and remembered every aspect of the order without writing it down. Always impressive. Cocktail and pizza of the day were right up our alley. Huckleberry martini was sooo good. Great local beers on tap. Kale salad was excellent! Lots of flavors and a good sized portion. Pizza was Yelplicious!!! Wood fired, cooked perfectly, with great mix of flavors. So, so, good. Dined and many places in town and this was one of the best.

    Inside
    Erin H.

    I've been told by locals this is the best pizza in Jackson Hole. The server was super nice, it's a great indoor area, and the food came out quickly. So vibes are good, and if you're not getting vegan, than I think it's an easy 5/5. We got the gluten free "where the beef" from the vegan menu. Honestly, I thought it was pretty okay. I went here a couple years ago and enjoyed what we got more than but yeah idk I just thought it was pretty meh. I wish we had gotten a more exciting flavor. There were like no caramelized onions.

    Hazy ipa and Valencia martini

    Pizza is amazing and the cocktails are even better. The hazy IPA is delicious, and the Valencia martini is one of the best I've had--even compared to spots in Los Angeles. Happy hour is a no-brainer with $10 pizzas. Bar tender was super helpful with recommendations as well.

    Truffle Shuffle (16")
    An C.

    Great pizza spot in Jackson Hole! Very vibey atmosphere and spacious. Great pizza. The Chew-baca is the way to go. It has the perfect balance of salty, savory, subtly sweet with the honey, protein from the bacon and greens from arugula. The Truffle Shuffle was OK in comparison, though we devoured everything. Two large pizzas for 3 people, and we had leftovers! Also tried the Wind River Blond ale and both me and a German friend loved it a lot. Servers are out and about and casual.

    Make sure to get your vegetables... The mixed salad is perfectly refreshing
    Yuval D.

    Hand Fire Pizza in Jackson is the kind of place that reminds you how great a simple, welcoming pizza spot can be. It's approachable, relaxed, and all about bold, delicious flavors coming out of a perfectly fired oven. The Barbecue Brisket Pizza is a standout -- smoky, tender brisket layered over a crisp, wood-fired crust with rich barbecue flavor in every bite. And the Chew-Baca Pizza is fun, creative, and seriously satisfying, with that signature chewy-crispy texture and beautifully balanced toppings. Great pizza, great flavor, no pretension -- just a fantastic, down-to-earth spot serving memorable slices.

    Sweet Italian Sausage (16")
    Rachel W.

    Decent pizza but ultimately fell a bit short in flavor. I like that it's wood fire pizza and the pizza part of the kitchen is out in the open so it's neat to watch them make the pizza fresh; however, I wish our pizza had more cheese and that the crust had more flavor. I would say this pizza is closest to neapolitan style, though the restaurant is trying to carve out its own name with "Wyoming style pizza". I admire the effort and maybe one day it'll happen! Service was fast and friendly - we also ordered the Organic Mixed Salad and it came out in literally less than a minute of placing the order! The honey mint vinaigrette was very good and unique. This seems to be a pretty popular place so I'd recommend calling ahead to put your name down.

    Sean B.

    My husband and I visited this place while on vacation last summer. I loved being able to see the pizza ovens, such a fun touch. The Huckleberry Hound cocktail was a perfect balance of sweet and sour, absolutely delicious. We had the Chew-Baca pizza with arugula and ricotta, and it was so flavorful with a perfect crust. The kale salad was fantastic, baby kale, red onion, roasted squash, and maple-cayenne sunflower seeds tossed in a cherry tarragon vinaigrette. Fresh, flavorful, and a great mix of sweet and savory.

    Pizza
    Jolie F.

    Located in downtown Jackson, you can find this restaurant in an old movie theater on North Cache Street. Located just off the main square. Upon entering the restaurant you are greeted with a ticket box, remanence of the old movie theater. Upon entering the main restaurant, it open up with its high ceilings. You are immediately greeted by the bar and then the dining room which has plenty of seats. This restaurant has been in town for at least 8 years serving freshly made pizzas. The restaurant has two gigantic pizza ovens open to the public for viewing. At dinnertime, we ordered the Squashed pizza- which consisted of squash, caramelized onions, mozzarella and goat cheese that was freshly hand tossed. The larger pizza, 16 inch, is plenty for two people with some pizza slices left over to go. The smaller pizza is only 12 inches which is enough for one person. We enjoyed the taste of the pizza- pizza was served with a good amount of toppings. Beyond pizza, the restaurant has starters, sides and salads. Salads include Kale salad and Caesar. As for starters there is Humus and Burrata. We did not try these items, so I cannot comments on taste and quality. To compliment or pizza, we had some beer and cider. The bar provides some local offerings. As for customer service- not the friendliness staff at the bar or at the pizza prep areas. As the bar is the first encounter when you walk in, you would think the staff would warmly greet you. And if a restaurant is trying to sell pizza, you would think that the pizza prep staff would be warm and talk up what they are preparing- especially when the restaurant is not too busy.

    Organic Mixed Salad
    Annie S.

    I went around 2pm for a late lunch after landing in Jackson. Food came surprisingly fast. We ordered the mixed salad, bison of a gun pizza and prosciutts brah pizza both in 16" for 4 people and was more than enough. The mixed salad was really really good, not sure what greens they used but it was awesome and the dressing with mint was yummy. For the pizzas, both were pretty good. Wish there was slightly more meat on the bison of a gun pizza and less cheese on the prosciutts brah but crust was really good. Would definitely recommend for a fast and easy bite. Service was also great. Had to check in about a lemonade but that's totally fine.

    Pita and veggies

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    World class pizza and amazing venue. Will go back every trip we make to Jackson Hole.

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    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
    0.2 mi
    $$$
    Established in 2014
    Locally owned & operated

    I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    Patio is open!
    Glorietta Trattoria

    Glorietta Trattoria

    4.2
    (475 reviews)
    0.2 mi
    $$$

    The experience here contained all the elements one would expect from fine dining. A helpful…read morehostess, knowledgeable table service, a full bar utilizing local ingredients to mix the perfect craft cocktails (the sesame western was delightful!). The menu options included a rich selection of pastas, proteins, and vegetables, each intentionally crafted to create the perfect bite. The restaurant itself almost seemed to betray its culinary elegance with an aire of western saloon styling. Yet, the contrast dissolved upon the immersion into the menu. We had three "Per la Travola" and "Antipasti" followed by a few Primi and Secondi. The crostini was a perfectly toasted slice of baguette with a pillow of sweet and nutty ricotta. Amazing! From the "Primi" selections, the Casarecce was perfection. The dish had just the right mixture of crunch to accentuate the delicate firmness of the pasta, and the boldness of the pesto. Other standout dishes were the grilled rabbit leg, and grilled cabbage. Both quite unique, and remarkable. However, the highlight of the night, in my humble opinion, was the Fusilli Gigante, and the Grilled Broccolini. The later came with a spicy Calabrian aioli, which was wonderful. In terms of drink, their specialty old-fashioned equivalent contained a nice local sage flourish that really added to each sip. And of course no proper dining experience would be complete without a dessert... the tiramisu and affogato left us all quite satisfied. Can't recommend enough. Perfect for a date night, or a night out with friends and family.

    Glorietta's was an amazing spot to enjoy our friends' birthday dinner. It was a place we had to…read moremake a reservation for in advance, and we wish we probably would've made a reservation earlier than a week out because most options were filled. Nonetheless, it was definitely worth it. The menu had some amazing options and though we were sad they were out of the bison steak, we loved our meals. I had the rabbit leg and it was fantastic. Amazing flavor and cooked to perfection. The steak we had caused our other two friends to order their own because it was delicious. The restaurant is this cozy high-end style that feels clean, sharp, and intimate. Our server was very kind, and we appreciated the chef's fantastic meals. There are too many good things to name! It's worth making your reservation and getting in there to try out some of the amazing entrées.

    Photos
    Side dining room
    Side dining room
    Rye Cavatelli
    Rye Cavatelli
    Impressive Cocktail Program

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    Impressive Cocktail Program
    Bin22

    Bin22

    4.6
    (551 reviews)
    0.2 mi
    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Photos
    Beautiful wine shop and classy little bar
    Beautiful wine shop and classy little bar
    Loved the potatoes!!
    Loved the potatoes!!
    The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty
    Orsetto Bar and Italian Eatery

    Orsetto Bar and Italian Eatery

    3.8
    (180 reviews)
    0.0 mi
    $$$

    Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

    Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

    Photos
    Bar area
    Bar area
    Fig bruschetta with balsamic drizzle
    Fig bruschetta with balsamic drizzle
    White wine

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    White wine
    The Silver Dollar Bar & Grill

    The Silver Dollar Bar & Grill

    3.5
    (571 reviews)
    0.1 mi
    $$

    Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

    Classic spot, went to view Super Bowl and have dinner…read more I opted for a Skirt Steak with Bernaise, broccolini and Mac n Cheese sides, all delicious. Rounded out with an old fashioned. Yum.

    Photos
    Private dining room. The Clymer Room
    Private dining room. The Clymer Room
    The Buffalo Burger*
    The Buffalo Burger*
    Can I live here?

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    Can I live here?
    The Restaurant at White Buffalo Club

    The Restaurant at White Buffalo Club

    4.2
    (125 reviews)
    0.1 mi
    $$$

    I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

    Solid steakhouse with a smaller sized menu but still good options! Seating area was smaller than a…read morebig restaurant but it did give a home-y vibe. At the center is a nice old school bar. Service was friendly and seemed local. 1. Seasonal veggies - Cauliflower, carrots and brussel sprouts. Made in butter, it had a great taste. 2. 12 oz NY Strip (MT) - Served on a sizzling salt block. Had it rare and by the time it cooked on the block, it was more medium-rare to medium. Nice salt/pepper seasoning. Clean tasting! 3. Fries - Standard fries but comes in a large amount! Crispy. Overall, a great place to try at least once if you want a new steakhouse.

    Photos
    The Restaurant at White Buffalo Club
    The Restaurant at White Buffalo Club
    The Restaurant at White Buffalo Club

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    Hand Fire Pizza - pizza - Updated June 2026

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