I recently tried Lula's Wine Bar in Driggs with my wife and was sadly disappointed. The place was…read morenice and the staff were friendly. The problem was when we were looking at the menu our server mentioned all bottles of wine were 30% off listed prices all day every day. This got us to order a bottle of wine instead of a glass. When we got our tab we paid it with a 20% tip and left. Then I looked at my bank statement and noticed we were charged full price. No 30% off. I for one do not like to be lied to or deceived. I will never return to Lula's and will be sure to tell my friends about our experience. We live in the Teton Valley full time.

Ok I love a good wine BUT I love a good *friendly staffed hole in the wall* wine bar. Terra - you…read moregive phenomenal service. I had baked Ziti - absolutely incredible. No comments. I won't stop thinking about it. The wine THE WINE OMG. I could hype this wine Bar up all day but I know anyone who dines here will have a great time. Ambience - incredible. 10/10

I've heard great things... got the Haddock and it was bad. The other things looked better…read more The haddock was soo fishy tasting like it wasn't fresh. The preparation was also a bit odd and it was alll just very mushy

Yes, you can get a nice meal at an airport hangar-and Forage Bistro will prove that to you. It's a…read morefull service, sit down joint that has a lounge feeling and incredible views of the planes. You can watch them take off and land from your table. Service was kind-welcoming and a little subdued. The food was just ok. My salad wasn't the most attractive thing I've eaten and the flavor was just ok. If I return, I'd likely order something different. There were plenty of options on the menu that I'm sure to find something to my liking.

No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

I lived for over a decade in Teton Valley. Toward the end of my stay there, this business opened…read moreits doors, and became by far my favorite place to have a beer! I'm not really sure how to say this, but the Refuge has a magical vibe to it. It's a happy place where people who don't know each other actually have nice conversations. It's a small setting, where dogs and people mingle and great connections are made. I've never experienced a pub or taphouse that had such a happy vibe. I've made lifelong friends at this little place, including the owner, Brian. I would give this place a 10 and it's a must stop for anyone passing through Victor. I no longer live in the valley but every time I visit I make sure to spend time at the Refuge.

The Good: :: it's a local business!…read more :: great, chill vibes with locals who are there hanging out and having a great time :: service was very friendly and helpful :: beers on tap were delicious and you won't go wrong with any selection The Bad: :: none The Ugly: :: none Would I go back? Absolutely happy to, anytime I'm in the area, this is on my list of go-to options. This place is IN.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

I have been to Idaho Falls hundreds of times and just recently discovered this gem. They have a…read morehuge selection of beer, hundreds.Their selection of European beers is the largest I have seen in quite some time. This is the way it works as it is technically a liquor store. You go to the cooler and pick your beverage, take it to a bar in the back of the store where they open and pour it in the proper glass. Best value I have even seen, a Celebrator for $3. The staff is incredible and the clientele extremely classy. If you are ever in Idaho Falls this is a must go to!!!

My favorite thing about this is every one is having fun, we went there with a group and we all…read morelaughed so hard our stomachs hurt. The patron and her crew were fantastic! I'm not into wine but this was good. I discovered I'm a desert wine man. Sweet to the core. I always thought wine people were yuppies but they're actually pretty cool. Good times and $$$$ spendy, but eh you only live once. We'll be visiting this place again.

Really cool wine bar on N. Eastern Ave, by the Bonneville Co. Humane Society thrift store. You can…read morebuy wine/beer by the glass or bottles of wine from a pretty big selection of reds, whites and sparkling. They have a some gourmet appetizers available to buy including antipasto plate, fruit/cheese/baguette and smoked trout. We shared a really good bottle of wine and the antipasto plate for two and came out around $25. Definitely a nice night out in a cool place! They have live music sometimes too. The staff is friendly and helpful in choosing wines if you aren't that knowledgeable. There is parking out front but we are lucky and live close enough to walk. Definitely check it out in Idaho Falls!

After a long travel day to Jackson Hole, Il Villaggio Osteria was the perfect breakfast the next…read moremorning. And, it was the perfect way to kick off the trip. The latte was perfectly creamy and the huckleberry pastry was a must order. The berries were juicy and flavorful. Everything we ordered came out quickly and timely. Other family members ordered your classic breakfast items and said they were delicious. This restaurant was located in Hotel Terra, where we were staying, and it was perfect, quaint, clean, and quiet. It was convenient, tasty, and the perfect breakfast.

Must visit every time we're in JH. Consistent, fresh ingredients, well prepared and friendly…read moreservice. Pics speak for themselves. Mangia!

This place is a jewel in the middle of Idaho Falls. We were staying in Idaho Falls after our…read moreadventure at Craters of the Moon National Park. We arrived in town late, and a lot of places had already closed at 9 or 10 pm. After checking on line to see what was still open, we just couldn't find "our" place. After a short walk, we happened to see an open sign at Black Rock Fine Wine. The minute we walked in, we knew we were in the right place. The bartender, Chuck, who was also the owner, was so nice and friendly. We also met a couple who were heading to Yellowstone, and we were able to give them advice since we had been there two days before. Then we all shared stories about Grand Teton. This place reminds me of the TV show Cheers. A neighborhood bar where everyone knows your name, you can meet new people, and where great conversations happen.

One of the most uncomfortable experiences I've had in a restaurant. Was excited for some salmon…read morepizza but as soon as I walked in people looked at me like I had the plague. The bartender just stared at me with his arms crossed until I left. No other staff seen. Idk if I was dressed weird or what but I was definitely not welcome. Borderline humiliating. It's one of the closest bars to my house but I'd walk a few blocks to avoid going through that again.

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Great restaurant with a beautiful view of the elk refuge!…read moreLocated inside the museum with all windows so you see the elk refuge from every seat. We came in for lunch and had a great meal. Service was quick and friendly.