Ive gotta say I love this place. Its welcoming, cozy, and cool. You can come here after a rafting…read moretrip, kickball match, or all dressed up before a night out. Great bartenders and great food at Billy's. Really nice outdoor seating too. One of the only places in town that is staying true to its casual atmosphere while other places in town turning into fake "elevated" experiences and charging more just because they can. Thank you Virg! Can always count on you for a good time :)

We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

Solid happy hour and service! Brandon was awesome and so were all the patrons. There was music…read moreplaying which was appreciated since we had previously stopped by the cowboy bar in Jackson hole (don't waste your time). They also serve food here and have a pool table. We were visiting from California so this place really made is feel welcome.

Great dive bar! The bartender, Brandon, was awesome and the company was perfect! Great drinks,…read moregreat vibe!

The Silver Dollar Bar is a Jackson classic that's worth stopping into, especially if you appreciate…read morehistoric spaces. The bar itself is beautiful, with the famous silver dollar inlays and a warm lodge atmosphere that feels distinctly Wyoming. It's a comfortable place to grab a drink and take a break from exploring downtown. The bar is huge and has plenty of different seating areas and tables. It's fun to listen to live music or play some cards with friends. The drinks were good, and the bartenders were friendly and attentive.

Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

We had a nice experience here. We tried the David's chopped salad but switched the dressing with…read morethe beat salad (honey citrus vinaigrette) as it sounded really good. This was indeed a pro move. We also had the Faroe island salmon which, at $43 was too expensive, but was really good (in a previous menue picture I looked at it was $34). Finally, both my wife and I enjoyed the huckleberry cosmo. Our waiter did a good job of selling us on the desert. The brownie skillet with ice cream was a good reminder of how all deserts should come as a hot/cold pairing.

Not sure where to start... The place is decorated in a cool…read moreway but after walking in everything went downhill. We sat down and were asked if we wanted the shades pulled down but we said we liked the light and enjoyed having them open. Shortly after that a group sat at the table next to us and the waitress closed the blinds completely without saying anything to us. If the light was in someone's eyes I totally support lowering them a bit but it was 4pm and if you're going to ask every table if they want them open or closed and you end up with two next to each other having opposing opinions then just ask if the other table minds ifs lowered partially or let them know what you're doing. Frustrating because we chose to eat here specifically for a view of the mountain. Secondly we asked our waitress for ranch and when she brought out our waters out she brought ketchup and said she'd be right back with the ranch. Our food then came and we asked the guy who brought it to bring some ranch but that never came. I wouldn't care much about it if the burger wasn't completely flavorless (which I'll touch on in a moment). Then we finally were able to get some ranch when the host walked by and he was great and brought it to us right away but having to ask 3 times for some ranch was frustrating. If this was all and the food was great, I'd let all this go BUT the burger (which we added bacon to) was completely flavorless. For a burger to have meat cheese and bacon and still taste like nothing is impressive. When the ranch finally came...it was awful. I've genuinely never met a ranch I didn't like until this one. It tasted like chemicals. Everyone at the table tried it and agreed. I didn't try the wings that others at table had so I can't comment on them myself but there weren't any good reviews from that side of the table either. I think this may just be a spot to grab a drink because it's tough to mess up a burger wings and ranch but this place managed to.

This place is great! We needed a place to stop and grab a bite to eat and you simply cannot beat…read morethe view here. We were seated right on the outskirts of the indoor dining so we got a nice breeze and the gorgeous view of the Snow King scenic gondolas. Olivia was our server and she was excellent! Very attentive and familiar with the menu. Was thankful to see they had nonalcoholic beer options, so I tried the Kolsch and it was tasty! My youngest got the grilled cheese and tomato soup, my oldest got the braised lamb pasta. I was excited to see branzino on the menu--which I guess they just added back to their menu last week. Everything was amazing and we thoroughly enjoyed our time here! Thank you so much, StillWest!

StillWest in Jackson, Wyoming is a casual American eatery across from Snow King Mountain. I went to…read moreStillWest for lunch. I ordered a burger with fries to go. I thought the burger was really good. It wasn't too heavy and the fries. It came with a cooked to perfection. Surface was great too. I sat at the bar while my burger was being cooked. I was surprised at how fast it came out. I look forward to dining at StillWest the next time I go gallivanting on Snow King Mountain.

You really can't visit Jackson without stopping into the Million Dollar Cowboy Bar at least once…read more It's such an iconic spot and exactly what you picture when you think of an old Western saloon. The saddle bar stools are a fun touch, the live music creates a great atmosphere, and the entire place has that classic Wyoming charm. It's definitely more about the experience than good drinks, but that's part of what makes it so memorable. It does get busy in the evenings, but that's all part of the energy. There can be a wait to get in but the line moves quickly. Whether you're stopping in for one drink or staying for the band, it's a fun place to soak in the local culture.

I dropped in with my wife for a drink because it seemed to be a "bucket list" place in the area…read more It was okay, nothing special. There was a nice pile of puke outside the establishment around 3:00 PM; somebody had a better time than me. Eh, stop in, or not, no worries either way.

This place was amazing!! From the taxidermy animal decor that makes you feel like you're in a…read morewildlife museum to the unique steak menu offerings, it's a definite go-to when you're in Jackson Hole, Wyoming. I ordered the filet flight (elk, bison & beef) and enjoyed every last bite. The sides, especially the mac 'n' cheese, were delightful. Our server was excellent and helped make this a great first-time experience at this country-worthy, heart-of-America steakhouse.

We made a reservation through OpenTable and were seated promptly upon arrival. Our table was…read moreoutside with one of the most breathtaking views of the Black Diamond ski slopes, making for a beautiful dining atmosphere. Our server, Jorge, was friendly, attentive, and quick throughout the evening. My companion also enjoyed an Old Fashioned--it was well made and satisfying, although not memorable enough to order a second. Unfortunately, the food and service experience quickly went downhill. I ordered "The Grand" Surf & Turf, which was advertised as a 6-ounce Lot 29 prime sirloin with green peppercorn sauce, a 4-ounce lobster tail with drawn butter, and Brussels sprouts. Instead, I was served perfectly cooked, incredibly flavorful Brussels sprouts alongside a massive ribeye--with no lobster tail and no green peppercorn sauce. After taking a few bites, I realized I hadn't received what I ordered. When I pointed it out, Jorge apologized, explained the kitchen had made a mistake, and immediately had a lobster tail prepared, which ended up being excellent. My companion ordered the bison ribs with mashed potatoes. What we overlooked was that the ribs were completely smothered in barbecue sauce. Unfortunately, the sauce tasted more like sweet ketchup than barbecue, completely overpowering the meat and making the dish unenjoyable. The biggest disappointment came when the bill arrived. Rather than simply charging me for the Surf & Turf I originally ordered, they charged me for the full ribeye ($68) plus an additional lobster tail ($24). The entire reason I ordered the Surf & Turf was because it was $69, included both steak and lobster, and I knew I didn't want such a large steak. The additional cost wasn't really the issue--it was the principle. The mistake was entirely the restaurant's, yet we were initially billed for it. To make matters worse, my card had already been charged before I had a chance to review the bill, forcing me to ask for the charges to be corrected. While they did adjust the bill, there was no courtesy discount, no apology from management, and no manager ever came to our table to acknowledge or address the mistakes. For a restaurant with this reputation and price point, I expected much better customer service and recovery when things went wrong. It's unfortunate because we had been looking forward to dining here ever since driving past it on our way to breakfast. The stunning view and Jorge's kindness couldn't make up for the kitchen errors, billing issues, and lack of management response. Sadly, we won't be returning, nor would we recommend Gun Barrel Steak House to friends or family.

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.