As one of the only restaurants in town, there aren't many options, but I was hoping for a good…read moreburger. The burger I had was mediocre at best. It was dry and thin. The menu stated the bacon was smoked, but it was overcooked and tasted like regular bacon to me. The fries were warm, but I was hoping for fresh cut but these were definitely from a bag. My partner ordered the Doritos taco salad, but it came out with just cold chopped up hamburger and plain corn chips, no Doritos even in sight. We asked for salsa to make it more of a taco salad, but it was nothing as described on the menu. Maybe the pizza is good, but we were not impressed with our food on this trip.

My husband and I came here for a dinner. Spencer was a one man show, he was welcoming, friendly and…read moreattentive. Our drinks never went empty. Food and drinks did not disappoint. Highly recommend this place for a chill hang out spot with great music and good food!

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

I can see why this place has a high rating. The scenery is awesome and it's cool that it's…read moreconnected to a museum with old warbird planes and the menu has a nice variety of food. However, our food experience was also mixed. We shared a soup du jour (potato bacon broth based) which was awesome. Parmesan fries app came as a generous portion and were pretty good as was our elderberry mocktail. The big disappoint was the tandoori chicken which the waitress recommended but we found to be very dry. It was described on the menu as having a yogurt marinate, which was already mixed into the dish, but we couldn't really taste it. The tabouli/rice that came with it was also dry and didn't have much taste. The waitress was nice and tried to get more sauce but when she couldn't, she brought olive oil and vinegar which was ok but at that point I would have just liked something different as it was pretty mediocre. Forage is a nice restaurant with some nice options but you should expect to spend a fair amount. I would expect the fine dining experience quality to match the price, but we had enough good food here that I would come back to try something different.

I rarely leave negative reviews, but this was one of the most frustrating restaurant experiences…read moreI've ever had. When we arrived, the restaurant was completely full, but it's a very small dining room with only about 10 tables. We only waited about 10 minutes to be seated, and after seeing the great Yelp reviews, we were excited to eat there. There was only one larger party of eight; the rest of the tables were small groups, so nothing suggested the kitchen was overwhelmed. We were seated at 6:10 p.m., ordered drinks, and placed our dinner order shortly afterward. Then...nothing. We waited so long that we ordered a second round of drinks, assuming our food would be arriving any minute. After finishing those drinks, we finally asked about our order around 7:30 p.m.--more than an hour after ordering. The response from the other server was disappointing. Without any real apology or concern, we were simply told it would be another 10-15 minutes because they "had lots of to-go orders." If the kitchen was prioritizing takeout over guests who had been sitting in the dining room for well over an hour, that should have been communicated from the beginning. Then 10 minutes later, to make matters worse, the other server to whom we inquired --not even ours--brought peppermints to the table to "help with our hunger." Whether it was intended as humor or not, it came across as incredibly insensitive given we'd been waiting 1 hour and 20 minutes. At that point, we asked for our bill for the drinks and decided to leave. Unsurprisingly, our food appeared almost immediately after we asked for the check. By then, the experience had completely ruined our appetite. Our actual server did apologize, and I appreciated that, but it was simply too late to salvage the evening. I've eaten at countless restaurants over the years, and I have never experienced anything quite like this. Long waits can happen, but a restaurant should communicate honestly, apologize sincerely, and make guests feel valued. Unfortunately, none of that happened here. We left disappointed and I feel the need to warn others. I felt bad for our actual server (who we tipped normally) because she couldn't help the delay in the kitchen or her coworker's behavior.

Absolutely recommend this place. Worth the wait as the small staff is making items fresh. Great…read morelocal, small, place. We will be back next time we are in the Jackson area.

We were staying in victor for our trip to Teton National park. We came here to grab some groceries…read moreand I happened to see a family eating their deli sandwiches out front and they looked delicious. I got one the next day and it did not disappoint! These were huge and so good. Classic deli sandwiches. Very filling. There's very limited access to groceries in the area, but marketplace it was located in had pretty much everything we needed!

A great little market but, more important, an exceptional deli with a great sandwich counter. As…read moreaffordable and delicious as anything you'll find in the valley.

Smelt good. Cool old bank building. My Real Estate agent suggested Teton for dinner…read more Steakhouse. Place was packed reservations only. "Prime" USDA beef starts at $48.00. Waygu from Australia even more. We were told we could be served at the bar. Sat down and waited. Waited and waited. Bartender came up and didn't offer us a drink. Told us that it would be a really long time for food and that they were out of a lot of items. She indicated they were short staffed and only two people in the kitchen cooking. We at that point felt like we were not welcome so we got up and left... (A party of 6 came in right after us). We ended up not eating dinner, at all.

We had been looking for a place to get a great steak, and was this the jewel of the area! We had…read morethe bacon wrapped shrimp appetizer - so delicious. Salmon and Black Angus Ribeye. Both spectacular with large portions. One note - ask for the Peppercorn sauce on the side. We were seated right away and our server was so sweet and helpful - we will be back! A fantastic eclectic place for amazing food.

This restaurant is fast becoming our favorite in the Teton Valley. Our favorite used to be…read moreWarbirds, now Forage, which is still good but not at the same foodie level as Bronze Buffalo. Tonight was our second time dining at BB within 6 months and both times the food, the drinks and the service were fantastic! My husband had the scallop entree tonight and I had the grilled miatake mushrooms. Both came with excellent sides so after these entrees and the incredible butternut squash soups that started the dinner, we had no room for the dessert options, though we were definitely tempted. There's always next time!

Our favorite spot in Victor!! Service is always great and the menu is always changing which makes…read moreits fun. It's beautiful and you have the option to sit inside or out. Love it!!

Cool little restaurant in Driggs. It's a cozy and inviting atmosphere and the staff were great. We…read moresat on the patio which was scenic and perfect for a semi-warm day, mountains towering in the distance from all angles and far enough away from the Main Street to diminish the sounds of cars passing by. Our waiter made recommendations and seemed to look out for our best interest. The beer on draft list was on the small side but had something for just about everyone. Plenty of food variety to choose from. I went with the Buffalo burger and fries. I loved the variety of cheese and topping options, unique selections such as smoked Gouda, Cooper Sharp White American and red jalapeños. The portions were awesome for both. The burger was flavorful though it did come out a little more done than I had requested for Medium. All in all it was a great lunch.

Food was overall good - go for the steak & cheese sandwich with homemade fries. Servers were very…read morenice but it took almost an hour for our food to come out.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

10/10 no notes!! Came here for dinner on my birthday and everything was amazing and our waiter was…read moresuper nice. The interior is gorgeous too. I ordered the elk bolognese (and I am a bolognese snob) it was incredible... I am dreaming of coming back to order this again. The apps were great too (Caesar & ricotta app) The s'mores dessert was super good but by that point I was too full! Anyways I'll def be back next time in in Jackson!

First night in Jackson we came to Glorietta . Service was…read moreexcellent and the food was ok. The swordfish was very salty and couldn't be finished. The macaroni with bolanaise with elk was very good. First time I had elk. It was delicious

It's a fun little local spot on Victor The selection is nice…read moreand the bartender was great.

I lived for over a decade in Teton Valley. Toward the end of my stay there, this business opened…read moreits doors, and became by far my favorite place to have a beer! I'm not really sure how to say this, but the Refuge has a magical vibe to it. It's a happy place where people who don't know each other actually have nice conversations. It's a small setting, where dogs and people mingle and great connections are made. I've never experienced a pub or taphouse that had such a happy vibe. I've made lifelong friends at this little place, including the owner, Brian. I would give this place a 10 and it's a must stop for anyone passing through Victor. I no longer live in the valley but every time I visit I make sure to spend time at the Refuge.