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    Knotty Pine

    4.2 (142 reviews)
    ModerateBars, New American
    Closed 4:00 pm - 9:00 PM

    Knotty Pine Photos

    Business Info

    KNOTTY PINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Live music

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    Local bar vibes, super chill. Food was delish. Service was good. I would come back again in the summer for some live music.

    Peach pie a la mode
    Dan M.

    This review is only for dessert as we got to Victor late and many places were closing or already closed. This place came recommended for daily pies and this day they had either peach or blueberry. Hard to resist a la mode as the hot and cold just is such a nice thing. The peach pie hit the spot - wasn't super memorable but definitely home made fresh crust. This place looks like an interesting rustic setting with stage for live music. The food menu looked pretty good and the place seemed pretty crowded which indicates it's a local favorite.

    Bison burger and fries
    Sue F.

    We were visiting friends who live in Victor and they just raved about Knotty Pine. They've only lived here since March but this has become their restaurant of choice (and that's saying a lot - we visited a lot of good restaurants on our visit). My husband was determined to eat as much bison as he could this trip so we decided to share the bison burger. Since we were sharing, we ordered the 1 lb burger. Note to self - 1/2 lb would have been quite enough. Two 1/2 patties grilled to a perfect medium. We added provolone and mushrooms which took it over the top. It was served with fresh cut fries that were delicious. Though we didn't need it, our friends told us the mac and cheese was amazing. Since mac and cheese is a vegetable in the South, I have pretty high standards. Knotty Pine's would have fit right in at an Alabama "meat and three". We had way too much food and couldn't finish it all. Made me a little sad as it was so good. Our friends are originally from Alabama too and you can't take the southern out of a southerner. We are born with BBQ sauce for blood. The BBQ at Knotty Pine meets their high standards and they order it all of the time. They ordered a large BBQ combo plate to share. While her favorite is the BBQ chicken, it's not one of the meats available on the combo. While they had quite a bit less food than us, they still barely finished it. We shared a bottle of house red. It was as good as the rest of our meal. Although dessert sounded good, we just couldn't do it. We had a little wait for a table but once there, our service was great. They have live music but not on the night we visited. I honestly don't know if I'll ever be back to Victor - it's not the easiest of places to get to from my little airport. If I do though, the Knotty Pine will definitely be in the agenda.

    Small combo plate. Burnt tips and pulled pork. Mashed potatoes with mushroom gravy and mixed veggies. Very very good.
    Stephanie K.

    We came here for dinner based on the Yelp reviews. Great choice. We came in early on a Saturday so it wasn't busy yet but by the time we left the place was hopping. The tables are well spread out so your aren't seated near anyone else. Our server was very friendly. I appreciated that she was very respectful with keeping her distance. Much appreciated in these Covid times. Three of us had a small combo plate. I had burnt ends (they are the ends of the brisket. Bit more fatty and flavorful with a nice char) and the pulled pork as my meats. I picked mashed potatoes with gravy and mixed vegetables as my sides. I love the burnt ends. So full of flavor. The pork was tender and had good flavor. The mashed potatoes and gravy were also really good. My kids had the brisket as one of their meats with their combo. It was flavorful but I would definitely pick the burnt tips over the regular brisket. My daughter said the cole slaw was really good too. Each of the plates came with pickles. They were crispy and chock full of great flavor. Both my kids had the fries and loved that they were crunchy. The portion sizes were large and we all left stuffed. All four of us said we would definitely come back. Come in. You will be glad you did.

    Nelson's Philly
    Joshua H.

    Food was good. Onion rings were really good. Brisket was really good! That's saying something coming from a Texan lol. Pulled pork was meh. Philly was delish! Good prices, much cheaper than TX BBQ. Service very slow due to staffing, but our waitress tried her hardest. Would stop in again.

    Chicken and ribs
    James K.

    A must go if you're in the area. Came around dinner time on a weekend and was able to find the last open table! Restaurant is full of interesting decorations and there is a stage for a live band. Unfortunately we did not stay long enough to see the band play. I did not get the best pics of the food, I think I was too excited to eat! Food was reasonably priced for the large portions. Chicken and brisket were good! Pulled pork, fries, and Mac n cheese were average. They had a nice selection of drinks. Emphasis on ipas and wheat beers with some other local drinks. I got a knotty toddy, warm whiskey, lemon, and honey. I really liked high point transplant, the local cider that was fresh and crisp. Our waiter was nice, but seemed pretty occupied and busy. The atmosphere was nice like a causal hometown restaurant/bar.

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    6 years ago

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    6 years ago

    First rate restaurant. Excellent rib-eye and New York strip. Wedge salad with burnt ends was yummy.

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    4 years ago

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    4 years ago

    Had a very nice dinner outside until the sun went down. Great meatloaf! Service was good.

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    5 years ago

    This is a great place and the bartender was attentive and super friendly will def hit this place again while in Victor

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    7 years ago

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    8 years ago

    Cool old west vibe, great burger and good beer selection. Bartenders make very good cocktails. The place to see live music.

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    8 years ago

    Really amazing service! Great gluten friendly options too. Service was quick, would recommend if in Victor, Idaho!!

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    7 years ago

    What a cool place! Great staff, service, and the food was really great!!! Looking forward to another delicious meal here!

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.5(1.2k reviews)
    19.4 mi
    $$$
    Established in 2014
    Locally owned & operated

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    Glorietta Trattoria - Eggplant caponata

    Glorietta Trattoria

    4.2(467 reviews)
    19.2 mi
    $$$

    Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

    Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

    Photos
    Glorietta Trattoria - Side dining room

    Side dining room

    Glorietta Trattoria - Rye Cavatelli

    Rye Cavatelli

    Glorietta Trattoria - Impressive Cocktail Program

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    Impressive Cocktail Program

    Knotty Pine - bars - Updated May 2026

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