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    Three Peaks Restaurant and Catering

    4.6 (100 reviews)
    Closed • Closed

    Three Peaks Restaurant and Catering Photos

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    THREE PEAKS RESTAURANT AND CATERING ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Three Peaks Restaurant and Catering

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    Salmon with red potatoes

    Had an amazing dinner thanks to our server Jo! The food was incredible, we got the focaccia bread with ricotta dip which was insanely good. We also got the special which was a really really good tempura shrimp. Also got the molten lava cake which was a little too small but other than that it was great!

    Smash Burger
    Thomas M.

    Not coming back. Three Peaks used to be special. Now, not so much. Our cheese plate looked like it came from Broulims grocery across the street. My smash burger was bland and unseasoned. My companions potatoes were cold, oily, and over salted. Even after asking, both our waiter and chef proclaimed the Salmon to be wild caught. Well if it was caught it was caught from a farm tank. They sold it as wild, it was not. Our bubbly was warm, a fact not mentioned previously by the young man who served us. We've had previous great experiences here. Tonight, not so much. Do yourself a solid and go elsewhere until they get their sh*t together again.

    Calamari
    Tiffany H.

    Came here for dinner with friends for the first time. The server was friendly and when my friend asked to see the chef, he happily came out to chat with us. I got the brussel sprout app and clams. My friends got calamari, loaded Mac and cheese and lasagna. All the portion sizes were large and everything tasted delicious! We enjoyed the modern decor, brick walls and pictures of the tetons on the wall. It had a really rustic feel. Prices were also very reasonable compared to Jackson Hole. We would definitely return!

    Mariel B.

    We hired Chef Steve and team with Three Peaks Catering for our wedding in Jackson, WY and we couldn't be happier with how everything turned out. For our main dishes, we had Beef Herb Grilled Tenderloin, Cedar Planked Wild Pacific Salmon, and Harvest Butternut Squash Ravioli. We highly recommend the House Made Idaho Kettle Crisps with Smoky Chipotle & House Made Dill Ranch Dipping Sauce - so good!! From the delicious food, excellent service from the friendly and personable staff, to the take home naan flatbread pizzas (which were a huge hit!), everything from start to finish was perfect. Thank you again for being a part of our special day and helping make it one we will never forget.

    We used Three Peaks to cater our wedding on 7.11.24 at the Diamond Cross Ranch and I can't even put into words how AMAZING they are. Their food is delicious, their staff is SO kind and this restaurant went SO out of their way for over a year to accommodate our guests dietary restrictions, create a Wyoming-inspired menu and even helped us create a signature mocktail for our sober guests. Chef Steve, his assistant Kelsey, and the entire crew went ABOVE AND BEYOND for us and everything about them was EXCEPTIONAL!!! Highly recommend using them for any catering gig you have!!!

    Loaded (?) mac n cheese

    Pretty disappointed. Ordered loaded mac and it looks nothing like it does in the other picture on here... Also has barley any Gorgonzola and NO pork sausage as is listed on the menu. Not worth $20

    Greek salad
    Andrew L.

    This would be 4 stars if it weren't for the ribeye. The service, location, ambiance and menu are all wonderful. We ordered the loaded mac and cheese, greek salad, butternut squash ravioli, and ribeye between my wife and I, and everything was very good, except for the ribeye, which was ok. It's a big ribeye, it was cooked to my desired doneness, and the mashed potatoes it came with we're very good, but the steak itself was kind of bland. Not a lot of flavor. If I were you, I'd order several of the appetizers and small dishes and share, but just avoid the ribeye.

    Madeline B.

    We hired Three Peaks to provide the catering for our 89 person wedding in Jackson Hole and were absolutely blown away! The level of service was top notch and the food was to die for. I have never had such delicious food at a wedding before. The menu was completely customized to us & Steve made sure we had everything we could have wanted. Appetizers, drinks, entrees and desserts were all taken care of so seamlessly. The entire process from our first inquiry was so smooth too. I cannot recommend Three Peaks enough!!!!

    a table setting

    I chose Three Peaks catering for my wedding reception and I was not disappointed. Everything was spectacular from the food, the service, the communication, the willingness to exceed my expectations. I could've not asked for anything better

    Blackened Trout Piccata
    Jade H.

    Definitely worth the 5th star! Food was amazing and the menu very accommodating to different dietary needs (had lots of gluten free and vegetarian options in addition to their normal menu). My family and I ordered the gluten free roasted garlic bread and could not tell that it was gluten free at all! The staff was very kind and friendly, we were never waiting for anything for too long. Can not stress enough how great the food was. Would definitely return if we lived in the area. *the trout in the photos was actually not blackened but it's proper menu name is: Idaho Trout

    Great wine

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    18 days ago

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    1 year ago

    Excellent homemade chips to start! Tomato basil bisque had a wonderful dinner with my wife.

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    2 years ago

    Food was hot and delicious and service was great. I would recommend it to anyone who likes home cooking.

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    Forage Bistro & Lounge - SRF Classic Beef Burger

    Forage Bistro & Lounge

    4.5(252 reviews)
    1.0 mi
    •$$

    This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

    Sept 23, Wednesday at 5:30. Just looking for a decent meal for dinner but apparently no one has…read moretaught the hostesses how to greet a customer. Have you ever walked into an establishment and they made it immediately apparent that they're going out of their way to do you a favor by doing their jobs? That's this place.

    Photos
    Forage Bistro & Lounge - Inside Forage Bistro & Lounge

    Inside Forage Bistro & Lounge

    Forage Bistro & Lounge
    Forage Bistro & Lounge - Garden Spritz

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    Garden Spritz

    Three Peaks Restaurant and Catering - newamerican - Updated October 2026

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