Three Peaks Restaurant and Catering

This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

Sept 23, Wednesday at 5:30. Just looking for a decent meal for dinner but apparently no one has…read moretaught the hostesses how to greet a customer. Have you ever walked into an establishment and they made it immediately apparent that they're going out of their way to do you a favor by doing their jobs? That's this place.

Inside Forage Bistro & Lounge

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Garden Spritz

Provisions Local Kitchen

4.3(248 reviews)

0.1 mi

Wife & I stopped in for breakfast on our way to GTNP. Cute cafe, was busy, but we were seated…read moreimmediately. Menu is extensive with American & Mexican selections. I had two eggs w/ toast & bacon. Wife had a Mexican omelet. Everything was delicious, and the bacon was cooked PERFECTLY. Service was excellent, attentive w/o being annoying. Lots of locals, so you know it has to be good. Stop in if you're in Driggs, you won't regret it.

This might have been one of the best breakfasts we had on our trip! It was busy so we chose to sit…read moreoutside in the courtyard. We really enjoyed the space and got to watch someone painting a mural on a mini food truck. Our party of seven tried a variety of dishes from sweet to savory and we all thought it would be tough to change our orders if we went back another morning because we'd want the same thing again. I had the chilaquiles with carne asada instead of bacon and a bloody mary and they were both fantastic. Service was fast and attentive.

Espresso machine

Cornbeef hash with two over easy eggs, sour dough toast, and a side of the tomatillo salsa

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Halloween decor

The Royal Wolf

3.8(225 reviews)

0.2 mi

Cool little restaurant in Driggs. It's a cozy and inviting atmosphere and the staff were great. We…read moresat on the patio which was scenic and perfect for a semi-warm day, mountains towering in the distance from all angles and far enough away from the Main Street to diminish the sounds of cars passing by. Our waiter made recommendations and seemed to look out for our best interest. The beer on draft list was on the small side but had something for just about everyone. Plenty of food variety to choose from. I went with the Buffalo burger and fries. I loved the variety of cheese and topping options, unique selections such as smoked Gouda, Cooper Sharp White American and red jalapeños. The portions were awesome for both. The burger was flavorful though it did come out a little more done than I had requested for Medium. All in all it was a great lunch.

Amazing fries. Would go back just for the fries. We also enjoyed our entrees. Service was fast.read more

Scenery

Buffalo Chicken Sandwich & Philly Cheesesteak

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Huckellberry martini

Spur Restaurant & Bar

4.0(365 reviews)

16.9 mi

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

As with their sister hotel's restaurant next door, I really wanted to like this place more than I…read moredid. But I liked Spur even less. This feels like a sports bar pretending to be more than it is. The booths and tables were run down, chipped, and dirty and there were a myriad of TV's and extensive bar space with a lot of people yelling. From the website and menu, I guess I was expecting something nicer. The outdoor area is super lovely. I just don't know why the rest of the place doesn't have the same feel. The food: -Smoked trout deviled eggs - I love smoked fish and roe, but these were so overpoweringly fishy that neither of us even wanted to eat the last one. -Tomahawk pork chop with potatoes, apple cider reduction, pickled brussels sprouts - the pork and reduction was fantastic, if small. Potatoes were great. Brussels sprouts were mostly leaves. You know, like when you take off the outer layers when you cook them because otherwise a bunch just fall off? Those. About 80% leaves with very few actual sprouts to bite into. -Braised buffalo cheeks with polenta, pearl onions, carrots, kale - the buffalo was great. Kale and carrots were fine. Polenta was bland. Onions were undercooked. -Flourless chocolate cake - best thing we had besides the pork chop, but that's not a surprise -Meat and cheese board - in a word, LAZY. The menu describes it as a "selection of cured meats and artisan cheeses, pepperoncini, seasonal jam, grilled baguette, seasonal fruit, marcona almonds." What we got: bread so crispy it was painful to eat; wedges of goat cheese and what I think was gouda with chiles; a little pile of salami slices and two *whole* slices of mortadella folded over, not cut at all, did they expect us to eat whole pieces?; and the not-at-all-seasonal fruit which was about one-sixth of a green apple, thinly sliced, and a single strawberry, sliced, but with the green tops still on (!!). The absolute kicker though: the "seasonal jam" was one of the worst things either of us have ever tasted in our lives. I asked what it was and one server said olive spread and one server said onion jam. It looked and tasted like neither. We have no idea what it was, but it tasted like sweaty gym socks. It had me questioning if it was made with durian. It was THAT BAD. Service was completely disinterested. We weren't even there at a busy time, but we had empty drinks for half the meal, and they couldn't even answer fundamental questions about the menu (including but not limited to the "seasonal jam" debacle above). I love love love the hotel. But I will not eat at this restaurant again. I am glad I changed our weekend breakfast plans to eat here and made our own breakfasts in our room instead.

Spur's dining area offers the perfect setting for amazing entrees and decadent desserts.

Spur's spicy margaritas pair perfectly with après ski.

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Spur's huevos rancheros are a delicious and hearty start to a day on the mountain.

Wild Pine

We had a wonderful experience at Wild Pine! From the moment we walked in without a reservation for…read morethree, to the moment our waiter, Sully, welcomed us with, "I think we can handle that," everything was fantastic. We had a beautiful view, and our dinner was pure deliciousness! From the appetizers and cocktails to our entrées--all recommended by Sully--everything was absolutely wonderful. The food, service, and atmosphere made for such a memorable experience. We can't wait to return!

First timers. We found this place in Yelp and open table. Def worth the visit…read more We had steaks, Alpine mac and cheese, elk meat balls and gnocchi plus mushrooms, asparagus, and first plates of corn bread and tuna sashimi. All the food was amazing and the staff was very friendly. We enjoyed the entire experience.

Wild Pine Mountain Bistro at Gravity Haus Jackson Hole - Mountain Hospitality at its finest!

Handcrafted Cocktails at Gravity Haus Jackson Hole

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Wild Pine at Gravity Haus Jackson Hole Open Haus and Grand Opening Party

West Side Yard

3.9(147 reviews)

8.3 mi

As one of the only restaurants in town, there aren't many options, but I was hoping for a good…read moreburger. The burger I had was mediocre at best. It was dry and thin. The menu stated the bacon was smoked, but it was overcooked and tasted like regular bacon to me. The fries were warm, but I was hoping for fresh cut but these were definitely from a bag. My partner ordered the Doritos taco salad, but it came out with just cold chopped up hamburger and plain corn chips, no Doritos even in sight. We asked for salsa to make it more of a taco salad, but it was nothing as described on the menu. Maybe the pizza is good, but we were not impressed with our food on this trip.

My husband and I came here for a dinner. Spencer was a one man show, he was welcoming, friendly and…read moreattentive. Our drinks never went empty. Food and drinks did not disappoint. Highly recommend this place for a chill hang out spot with great music and good food!

Covered Patio

Roasted Garlic

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Italian Sandwich

Gather in Jackson Hole

Locally owned & operated

Amazing dinner for our first night in Jackson Hole, Wyoming. We didn't have reservation because we…read moredidn't know what time we will all arrive and I had to leave a credit card for party of 10. For a Sunday night near closing and off-peak season, the wait was longer than I expected, about 45 minutes. If you're able to make reservation in advance, I would do it. We started off with Crispy Brussels as appetizer. The white balsamic vinaigrette was so delicious and the dried cranberries was an unexpected nice touch to the dish. I loved our entrée - Pork Shank! I'm glad I shared it with my sister. The portion was generous. The carrot puree, red rice & lentils complimented the pork so effortlessly. The pork was tendered and flavorful. I was surprised how much I enjoyed the dish. Delicious! Huckleberry is a regional favorite and a thing in Wyoming because they grow wild in the area. I had to try the Huckleberry Cosmo. I have to say - Cranberry has a competition out here! Service was great and attentive. I look forward to coming back the next time I'm in Jackson Hole!

Not sure what was going on the Sunday night that I dined here. The service was terrible, with 3…read moredifferent servers who seemed to pick up each other's slack. It was as if we were being deserted one by one and trying to find someone to take our next order. I ordered the highly recommended elk bolognese and was immensely underwhelmed. The dish came out slightly warm, not hot. So it must have been sitting out for a while before being served. The elk was the most underwhelming part. The meat tasted like ground beef, but bigger chunks. The pasta was cooked well, but I would not order this dish again. The best part of the meal and experience was the pork baos. Tasty and delicious. Overall, this meal was just average.

Watermelon margaritas.

Burrata and margs! That view is the best.

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Patio is open!

Mama Su

4.5(6 reviews)

0.1 mi

The bartenders/server named John was great. He certainly made my experience sweet enough to come…read moreback stemming from watching other customer service, good awareness, and playing nice music. Thank you!

It is hard to find good, basic Chinese food and this is a good one. We have eaten in the dining…read moreroom and gotten takeout. Always good.

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Sidewinders

4.0(83 reviews)

19.6 mi

Love this place so much! Very good food and service. Such a good place they support are military…read moreand i high recommend to eat here! such a good feel good place!

We stopped by Sidewinders American Grill one day when we were craving cozy, good, American-style…read morefood, and it absolutely delivered. The space is fun and inviting--aviation and sports-themed, with a separate arcade room for kids (impressively, we didn't hear a peep). It strikes a great balance between lively and comfortable. Service was excellent--Jordan was lovely and made the whole experience easy and enjoyable. The food and drinks were exactly what we were looking for. $5 draft beers were a great surprise, and the Cobb salad (with added salmon) was fresh and really well done. The pizzas coming out looked incredible as well. In a town where many places were closed for the shoulder season, this felt like a bit of a hidden gem. We'd absolutely return. Five stars for a GREAT bar-food experience.

Good vibes

Pizza Slice

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Dory’s Cafe

3.8(12 reviews)

0.1 mi

I should've known by the look of no one in or out of the cafe to turn around. Menu looked promising…read moreso we decided to stay and check it out. Besides the nice staff and well pricing I have nothing else good to say about this cafe. We should've known by the beeping and the opening/shutting of the microwave to say thank you but no thank you and leave. Food came and was cold and tasted like it was from a freezer. The only good item was the sausage patty. Waffles and pancakes tasted like cardboard and were ice cold. Eggs weren't any where near fresh and again seemed like they were frozen. This place seems cute to grab a pastry, smoothie, or a cup of coffee but their food is a big no thank you! Will not be visiting again.

The food at Dory's cafe was very tasty and fresh. The person working there was very attentive. He…read morewas willing to accommodate the menu items for any of our dietary needs.

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14 reviews that are not currently recommended

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Alyssa S.

0

2

0

4 years ago

Chef Steve and the wonderful team at Three Peaks Catering did an amazing job at our wedding in Jackson Hole, WY last month. Chef Steve was so easy to work with throughout the planning process and even took the time to set up an in person menu tasting for us when we were in town. It was difficult to narrow down the menu (due to all of the delicious options), but he made sure to help us select a menu that had options that all of our guests could enjoy. We even had some people with allergies and sensitivities and Chef Steve ensured that our guests were able to enjoy the food without worry. On the day of the wedding, we were greeted with friendly staff members, wonderful service, and delicious food. Everyone, even the pickiest of our guests, said they enjoyed their appetizers, meals, and desserts. People cannot stop raving about the cheesecake! Thank you again to Chef Steve and his amazing team, you all helped keep our guests happy and well fed! read more

Naomi P.

0

2

0

3 years ago

They catered my May 2023 wedding and it could not have been any better! You have a few calls beforehand to go over meals/drinks and they are very accommodating! We had some severe allergies and vegans at our wedding and they catered to their liking and made sure all allergies were out of the kitchen to be on the safe side! Their staff is just as excellent. I was always worried I wouldn't be able to eat my wedding day appetizers/food, but Steve's staff ensured we got a taste of everything! Not to mention the wedding cake was fabulous. We are so glad we saved the first layer to eat on our anniversary! Steve is absolutely wonderful as well. He took time from a busy wedding to introduce himself to my husband and me. They helped make my wedding day perfect. I recommend Three Peaks Catering for all couples looking for a caterer to ensure their wedding food is tasty with a great staff! read more

Shannon L.

0

1

0

2 years ago

I started planning a year plus ago our daughters wedding! Chef Steve and Three Peaks Catering came highly recommended and I was fortunate to secure a contract for the wedding. Steve was wonderful in the planning phases of what to have and offered his advise and experience in creating a fabulous meal. The wedding was absolutely amazing and our friends and family have not stopped talking about it! Many things go into planning a wedding but the food is always very high on the list as to making or breaking the night!! The meal ( Elk tenderloin & Rainbow trout) was delicious ! the guest raved about the Lavender whipped potatoes ! I was so impressed with the level of personable and professionalism of the service ! I highly recommend you consider Chef Steve and Three Peaks catering if getting married in or around Jackson Wyoming ! read more

Cynthia K.

11

1

0

4 years ago

We have hired Chef Steve and his team for the past four years. They come to us each night for drinks and apps, and then sit down dinner with an amazing dessert. This year they came for 4 straight nights and the variety of the meals was incredible. Everything was phenomenal and I am very picky! Their meats are the best quality and perfectly prepared. They leave you with great leftovers too! The staff is the best, especially Brent and Angie! They are talented bartenders too! The chef also leaves us with dessert for the next morning. They clean everything before they go which is a treat for us as the hosts. Chef Steve also works with me on pricing and compared to other caterers in JH, Three Peaks is very competitive. We look forward to hiring Three Peaks again next year! read more

Jeannine R.

0

1

0

7 years ago

Last night, I had an unbelievably incredible culinary experience at Three Peaks Restaurant and Catering! For my nephew's birthday, I gifted him Three Peaks' Mountain Western Cooking Adventure cooking class. We were treated to a 5-star evening in every regard! We both learned so much, and moreover were treated to outrageously delicious food that was complex in flavor and so delightful. Chef Steve is truly a genius in the creation of his recipes, and we were both blown away by our evening with him. In the words of my nephew, "This food is better than the food in Paris!" That may sound to some like an exaggeration, but I have to say, I agree with my nephew 100%. If you're a foodie, I'd highly recommend checking out Three Peaks...it's FANTASTIC!! read more

Mariah G.

0

3

0

6 years ago

This place is outstanding! The ambiance of the restaurant is super warm and relaxing but the food is why you have to stop here. After a long day on the Snake, Three Peaks served up a mean meal for six hungry people and they nailed everything. We all split the olive thyme bread, caprese, harvest ravioli, and mussels as appetizers and it worked really well and was so delicious. Then we got a family size portion of loaded mac and it was the perfect size to fill even the hungriest among us. Of course we still had to get dessert after even though we were full so we had a blonde brownie skillet and some cake. They rocked all of the food and we had a really awesome time. The service was awesome (thanks, Jo) and the chef kicks ass (thanks, Kalee)! read more

Amanda H.

43

4

5

3 years ago

To start, the restaurant was completely empty--I'm talking not a single living soul inside the cavernous dining room other than the one waitress--leading me to think it was closed. I was assured they were open and seated. Not a great first impression and it was slightly awkward to chat with the conversation so easily overheard, but the waitress was great, my fish was overcooked but it did taste great, and the benefit to the lack of other patrons was that our food came quickly. I was passing through the area, so maybe it was unusually slow for a Thursday evening due to some event or whatnot I wasn't aware of... read more

Marie E.

0

1

0

3 years ago

We used Three Peaks Catering for a casual team breakfast and a more formal executive dinner, both at a private residence. Everything was delicious and the catering team are total pros. We would definitely hire them again and recommend them to our friends. Thanks for such a great experience Three Peaks! read more

Steve N.

0

5

13

2 years ago

FABULOUS! Our 2nd time yesterday and we love the creative menu and the chef is amazing! We live an hour and a half away and its a pleasure to drive, visit Driggs and have dinner at 3 Peaks! read more

Andrew M.

8

2

6 years ago

Great atmosphere, good service and delicious food! A must stop for anyone either passing through or looking for a good local spot that has a great menu and live music on some nights! read more

Angie A.

79

5

0

11 years ago

This place is lovely it's beautiful, clean, I love how it's decorated. The waiters are so nice and helpful. I love food it's my favorite place to go. read more

David H.

248

5

1

13 years ago

Great place! Awesome ambiance and delicious food! Try the ribeye with a side of buffalo chili. The elk and pork sliders are amazing!

Stephanie H.

0

8

0

12 years ago

Wonderful food! Steve knows what he is doing in the kitchen. Three peaks is our favorite place to dine in the valley.

Mary M.

0

2

0

10 years ago

Excellent food and service! First class experience!

Three Peaks Restaurant and Catering - newamerican - Updated October 2026

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The hotel was shutting down in a couple weeks for renovation. This is still no excuse for limited…read moreservice and lack of customer service at the restaurant. The current website for Amanda's says "Restaurants are open to both Aman guests and non-residents" we made a special drive up to the property with the intention of enjoying a night cap at the Grill. We also noticed they lack the ability the keep the lounge clean as there was stale food and glasses that looked to have been sitting out for some time. Impending remodel or not this is not the type of service to be expected from an Aman property. Due to this experience we will not be visiting any Aman properties through out the world.

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This was probably the best meal we had while visiting Yellowstone and Grand Teton National Parks…read more We had a day to explore the area and Grok (of all things/places) recommended visiting Victor and Driggs for the day. Kids had chicken tenders and the steak and fries. Both kids enjoyed their meal. The chicken tenders were huge and kid got 3 of them. The steak was about 5oz, which was a decent size for the kid. It came pre-cut, so the kiddo didn't have to handle a huge steak knife to cut it--which was nice. Both came with a generous serving of golden French fries. Fresh cut or frozen, these fries were good! Either a second ramekin of ketchup or a larger one is definitely needed for the amount of fries served. I had the burger. It wasn't fancy--just cheese, lettuce, tomato, and onions--but it was a thick patty with fluffy bun with lots of flavor. It also came with a ton of golden fries. My mom had the BLT that didn't skimp on the pork belly. I wish the stores sold thick cut bacon like that. She said it was delicious. Hubby had the lobster roll. The kids brought the purple potato chips were the neatest thing (they were good, too). The lobster roll was perfectly dressed--not too much and not too skimpy--and tasted surprisingly fresh. This place is a little more upscale than some of the other places we've eaten at this week. We were welcomed as we were--shorts and tees. Other guests were dressed casually, not overly fancy. The adjacent museum was a cool place to visit, too. It housed 3 restored Navy planes that were neat to see. Since we're headed home tomorrow, we won't be back, but if we were staying longer, we'd make the ~hour long drive just to eat there again!

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Had a light dinner of dry fried chicken wings, wife had the bison burger…read more both were good but nothing to jump thru hoops to get to. limited menu cake was like a lump of fudge.

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