A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

We had lunch here. We had the Bison Burger & the Steak Frites. Both were excellent. We also asked…read morethe bartender to recommend a beer and wine and we were happy with his recommendations. Atmosphere of this restaurant is upscale, compared to most in Jackson, but incredibly comfortable. Can't wait to come back!

Several locals shopkeepers have suggested The Bistro in the Cloudveil Hotel just off the Jackson…read moresquare for a nice lunch. The setting is beautiful and sleek. We were surprised on a Saturday afternoon that the place had 3 couples only for lunch. The bar is the center of the restaurant and it is beautifully done. I found the menu to be limited and not that inspiring. We ordered the French onion soup and the catfish po-boy with fries. The flavor was good for the French onion soup while temperature was luke warm at best. This soup is usually super hot unless they melted the cheese with a torch. The po-boy sandwich had nice fluffy bread, a flavorless catfish filet but delicious fries. If the remoulade had not been present, it would of been tasteless. I had higher food expectations with the beautiful restaurant design but the food is no where close to matching the bar. A real disappointment. I know the chef is a long term resident and success in Jackson, but this was not anything to write home about.

Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

We weren't sure about coming here for dinner at first but it was soo much better than we…read moreanticipated. The restaurant is within the hotel and on the smaller side but made for a more moody and intimate dining experience. We both got the market salad to start, and the elk tenderloin. We've never had elk so we didn't know what to expect, but it was SO good. Not gamey and great flavor. Our server was knowledgeable , respectful, and made our dining experience great. We heard at least 4 of the tables around us speak very highly of their meals, so that is indicative of the quality of the food. Give it a try!

Dined here and had a mixed experience. The Buffalo Pops were the highlight. They were very tender,…read moreflavorful, and easily the best thing we ordered. I would recommend those without hesitation. The salmon was disappointing. It came out raw in the middle, and even after sending it back, parts were still undercooked. That took away from the meal, especially at this price point. The restaurant itself is very small, but we were still able to get a table without a reservation. Prices felt high for what you get. On the positive side, our server was friendly and handled the situation well, even offering a free beer for the trouble. Good service and a great appetizer, but the main dishes need more consistency.

5 stars. No notes. Absolute culinary witchcraft…read more Listen... I am NOT a lamb guy. Lamb and I have historically had a very casual, distant relationship. But the server convinced me to order the signature rack of lamb at The Blue Lion and I swear it was one of the best meals I have ever eaten in my entire life. I'm not exaggerating when I say I almost cried at the table. At one point I stopped talking entirely and just stared at the plate like I was having a spiritual experience. Was it expensive? Yes. Did they offer my wife a birthday dessert? They did not. Did I briefly consider licking the plate in public anyway? Also yes. None of it matters because that lamb transcended earthly cuisine. I will be 87 years old in a rocking chair still whispering about "that lamb in Jackson Hole." I don't know what dark culinary pact was made in that kitchen, but I support it fully. I swear... I will dream about that lamb.

The service is an 11 out of 10. Very attentive. I came for their signature rack of lamb dish. I…read morelove rack of lamb and the other reviews indicated it was to die for. I started with a drink special, the Pancho Via Margarita-it has a unique chili salt rim. Different, but a good margarita. The lamb came with a very good salad with a surprisingly great vinaigrette sauce. The lamb was just good. Nothing like the other reviews indicated. Its seasoning was unimpressive. I had to salt it!! The jelly was too sweet for my taste. The potatoes and zucchini were very good, but the lamb was so disappointing given the hype of others. Yes, I ate it all, but good rack of lamb should not require salting. I love the vibe of the chic restaurant and I dropped significant money, but I need to try something else next time, but I'd come back for the service and top shelf offerings.

We stopped in here to have ONE drink before dinner elsewhere. However, after watching all the…read moreglorious dishes coming out of the kitchen we decided to have dinner here at the bar. We ended up trying: SRG Potato Pancake, Glazed Duck Breast & the Seared Dayboat Scallops. My wife also had to have the Amaro Affogato for dessert. Everything we had was excellent! The bartenders even gave us a wine suggestion that was perfect with our meal. Both service and the atmosphere of the restaurant were impeccable. It all made for a very nice evening!

Food here was decent. Service was OK ambience it's a nice location in town. You have to walk…read moreupstairs like a whole flight of stairs to get there. I'd give ambience like it's nice but not great. The foods good but again not great service is average but it's definitely one of the better places in town not sure what that tells us. But They were able to do gluten-free for me so that was helpful.

Amazing people so nice, the cat Mack is so nice she is so welcoming the apps and porkchops are sooo…read moregood Mack is a must to see he loves pets

The night we were there was very noisy, almost impossible to carry on a conversation across the…read moretable. Not their fault. I chose the pork shank, which was very yummy; however, it was strangely paired with naan triangles, a cold spicy pickled kimchee and cold pickled carrots and onions. I didn't know if I was supposed to cut the meat off the bone and make little naan sandwiches or eat each item separately. I ate a small amount of the shank and nothing else. The Kitchen's menu pairs most dishes with cold pickled things, so if you don't like pickling, there's not a lot of choice. Nothing that I saw came with a steamed or sautéed vegetable, potatoes or rice. I sampled my husband's polenta and it was tasteless. Most of the menu choices were meat and the scallops were unavailable that night. Overall, the menu seemed pretentious, and the food overpriced for the limited effort it seemingly took to prepare.

Just wow! Phenomenal food and our server was delightful and gave us some outstanding…read morerecommendations to try. Drinks were fresh and the desserts were out of this work! Everything has been decorated to honor Theodore Roosevelt. Highly recommend to anyone!

Pretty mid, american food. The entrees were not great in my opinion, and the appetizers outshined…read morethem by far. Our table ordered buffalo wings and the jalepeno poppers to split, which were great! Although the buffalo wings are quite small. I ordered the steak salad and I thought the portion was ridiculous small.... $20 for not much lettuce - although they had a lovely variety inside the salad (corn, beans, etc).

Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

Picked up a friend from the airport around noon and headed here for lunch on a Tuesday. Not too…read morecrowded, we were seated at a lovely table with a view of the Elk Reserve. Enjoying the view and a glass of Prosecco, I ordered the potsticker appetizers and my friend ordered the meatloaf sandwich. My potstickers were fantastic. Just how they should be. This is a great place for a quick light lunch. I will be back.

Beautiful setting, even in the rain, can only imagine how lovely it is on a nice day, when the elk…read moreare outside! We both went with the same restaurant week menu. The small portion of beet salad was refreshing, the game stew soothing (think I got 1 piece of meat, unclear what game). The burger was delish, chips crisp. Great service! We had to wait a bit for a table but plenty to peruse around the museum lobby or grounds as you wait.