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    SeoulSpice

    4.3 (88 reviews)
    Closed 11:00 am - 10:00 pm

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    Ray G.

    Drove into Arlington to go to one of my son's favorite places that has a gluten-free menu. We would normally go to the SeoulSpice in Falls Church, but it has been closed for months due to water damage. Parking near the restaurant can be quite the challenge. Fortunately, Sunday evening is probably one of the better days to come into town. [[HIGHLIGHT]]The restaurant is small and very limited tables to sit at.[[ENDHIGHLIGHT]] We ended up going to a nice public gathering spot with tables near the Metro station. You get a lot of food for the money and it is very tasty.

    Linnea E.

    I've walked past this place a million times and now I'm kicking myself for not stopping in sooner! It's your typical bowl place in that you can customize or pick pre-set combos, but it's Korean AND gluten free! I had the Kimchi Crunch ( 1/2 purple rice, 1/2 noodles, chicken, ginger-carrot sauce, carrots, radish, kale, kimchi, sprouts, scallions, cilantro, sesame seeds, crispy garlic) and it was fantastic! Hearty portions of all the toppings and everything was super fresh and tasty. Definitely will adding this place to my "but I don't want to cook dinner" rotation

    Build Your Own Bowl with Salad, Spicy Pork, Cucumber, Corn, Carrots, Korean Radish, Kale Slaw, Kimchi, and Sesamiso Dressing ($13)
    Kristen H.

    SeoulSpice is a small chain restaurant located in the DMV area that I can best describe as a Korean-style Chipotle in that it's fast-casual, with a build-your-own bowl concept. I really like the customizable aspect (though there are pre-set bowls if you're indecisive), as well as the fact that this place is gluten-free and vegetarian/vegan friendly! I DoorDashed a bowl from their Rosslyn location with their salad base (kale and iceberg lettuce), spicy pork, cucumbers, corn, carrots, Korean radish, bean sprouts, kale slaw, and kimchi, topped with cilantro, scallions, and their Sesamiso dressing - one nice thing is that they also don't charge you for getting all of the veggie choices (which I did). For the starter bowl, it's $12.04 on Doordash, although the pork added $1.10. Overall, my salad tasted fresh and delicious, even after getting delivered (which took around 40 minutes) - the pork was tender and just spicy enough, the vegetables were crunchy, and the kimchi tasted fairly authentic! I really enjoyed the added textural component of the kale slaw as well, and the cilantro and scallion garnish topped it all off nicely. The Sesamiso dressing kind of got lost, and the vegetables definitely got a bit watery (which is on me, since I got it delivered), so at the bottom of my bowl, there was a lot of very diluted dressing. Overall, for around $13, this definitely isn't super cheap, but it's reasonable for around the DMV area, and comparable to places like Chipotle and Cava. For fresh-tasting and healthy ingredients as well as plenty of gluten-free/vegan/vegetarian options, this is a solid spot for a quick lunch/dinner!

    Niki T.

    100% Gluten Free? Korean? Yes, please. It is sooooo sooooo hard to find gluten free Korean. This place is great, great for picky kids can build their own bowls. Non gf husband is happy with all the spicy! Flavors are great. Only complaint is crispy chicken is only available an hour after opening, which seems weird, why's it on a regular menu? Why not make more throughout the day? So we weren't able to try that. And...... they had fresh cookies from gluten free bakery Rise! It will be on our regular rotation! So good I forgot to take pics, this was my husbands custom bowl.

    Mischa J.

    [[HIGHLIGHT]]Great and simple little place with great Korean-style food bowls and some cheerful artwork on the walls.[[ENDHIGHLIGHT]] I had the Classic Bowl and the Yuzu Limeade, which were both great. I didn't try any of the desserts, but they had Red Velvet Cookies.

    The Seoul Train and Yuzu Limeade
    Sean R.

    This was my second bowl from SeoulSpice and I absolutely know there will be many more to follow. This time around I got the Seoul Train bowl with chicken and a yuzu Limeade on the side. I appreciated being able to add an avocado, although I'll be honest the flavor was already incredible without it. I highly recommend getting the purple rice as a base, it soaks up the flavor while adding a texture and flavor of its own that doesn't just sit in the background but rather takes its place as a highlight. The yuzu Limeade was refreshing, and perfect for cutting the little bit of spiciness that came through. The bowl was made quickly and with generous proportions. I cannot wait to try the whole menu!

    The Seoul Train
    Karla V.

    Listen, the way I gobbled this whole bowl down must be a crime. It was so good. The sauces and bulgogi were so flavorful. The rice was cooked perfectly. In my opinion, these trump Chipotle bowls. Maybe it's because I love Korean or maybe it's because Chipotle bowls are bland. Either way, I will be back, SeoulSpice!

    Simer C.

    Ambiance: (5/5) Great decor, but this isn't a sit down restaurant, so there are only 3 seats. Price: (3/5) To me it was like a Korean chipotle, so I thought for that it was a little bit over priced. Food: (4/5) I got a premade spicy pork bowl and made a sauce alternation which was great. The kimchi was flavorful and I liked the other toppings too. I might have liked it better if I got white rice rather than the noodles. Service: (5/5) Food is assembled in front of you so it is quick. The staff is very nice.

    a bowl of food with a fork in it
    Vincent C.

    My friend and I came to Seoulspice for dinner. Upon entering, we were immediately helped, and the staff quickly assembled our food. Taste-wise, the food was fantastic! The bulgogi was seasoned perfectly and complemented the rice. The kimchee was flavorful and gave my food a bit of spice. The only downside of my visit was that they didn't have any indoor seating.

    Custom Bowl
    Chelle K.

    Yummy food and great service for the grand opening; a great addition to the fast-casual dining scene in Rosslyn! The purple rice and sriracha aoli were particularly flavorful, and the tofu was a solid option for anyone looking to order a vegetarian dish. All in all very delicious - will definitely be back to try other bowl combinations on the menu!

    Chicken bibimbap!

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    Fast food place no dining in and limited number of menu options. Left without ordering

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    Ask the Community - SeoulSpice

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    Yellow The Cafe

    Yellow The Cafe

    4.5
    (606 reviews)
    1.0 mi
    $$

    Quantum. call me Ishmael…read more Call me famished. Some hours ago--never mind how long precisely--having little or no provisions in the pantry, and nothing particular to interest me at home, I thought I would stroll about Georgetown and see the Levantine offerings of the city. It is a way I have of driving off the spleen and regulating the digestion. Whenever I find myself growing grim about the mouth; whenever it is a damp, drizzly November in my soul; whenever I find myself involuntarily pausing before mediocre sandwich shops, and bringing up the rear of every uninspired lunch line; and especially whenever my hunger gets such an upper hand of me, that it requires a strong moral principle to prevent me from deliberately stepping into the street, and methodically knocking people's hats off--then, I account it high time to get to Yellow as soon as I can. This is my substitute for pistol and ball. With a philosophical flourish Cato throws himself upon his sword; I quietly take to the cafe. There is nothing surprising in this. If they but knew it, almost all men in their degree, some time or other, cherish very nearly the same maritime longing towards a perfectly wood-fired pita. Stand at the counter of Yellow, your eyes fixed upon that golden, puffy vessel, blistered from the hearth. Why did the old Persians hold the sea holy? Why did the Greeks give it a separate deity? I found my answer when I plunged into the hummus--a swirling, creamy expanse of whipped chickpea, earthy za'atar, and rich sesame. As every one knows, meditation and tahini are wedded for ever. The pita, warm and impossibly soft, served as my vessel, navigating the golden pools of olive oil just as a Nantucket ship cuts through the Atlantic. There is magic in that dough, pulling you away from the shore of the mundane and into a deeper, richer abyss of flavor. If you are feeling a damp drizzle in your soul, do not take to the sea to drive off the spleen. Take to Yellow. Five stars.

    Ughh this is a hard review to write because I don't think I did Yellow completely right; at the…read moresame time, I do have some valid complaints. First mistake: we went on a Saturday early-ish afternoon. Not only were most of the pastries sold out, the line was long, the store was packed, and there was no seating available. Second? mistake: as overstimulated as I was, I forgot to order the Batata Tots; we also should have gotten one of their fresh, wood-fired pitas and soft serves, so sad. BUT here are my thoughts on what we did get: - Sumac & Lemon Kouign-amann: The exterior was crispy, flaky, caramelized perfection. Unfortunately, the inside filling almost made me gag- the eggy essence was so strong and did not vibe well with the extreme citrus flavor. Also, I couldn't really appreciate the sumac. - Pistachio Basbousa (Palestinian olive oil cake): I loved the dense, syrup-soaked cake and ample pistachio topping. Definitely on the sweeter side, but I enjoyed it. - Baklawa Mocha Latte (roasted walnut, rose, orange blossom): Honestly, not sure I tasted all of the promised notes, but I guess there were slight floral tones. Not sweet at all. Ambiance is overall nice with indoor and outdoor seating, laptops are not allowed. Service is fast for the bakery once you are through the line, it took more time understandably for the latte. 5/10 can't recommend right now, will definitely give it another try the next time I'm in DC.

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    Reren

    Reren

    4.0
    (238 reviews)
    0.7 mi
    $$

    Dumplings were good however the cucumbers were not worth the money. Overall not a bad pick but…read morecucumbers were not worth 8 dollars.

    After spending the afternoon with my friends in the area, we decided to try this place out for…read moredinner. Everything started out good. We were sat down quickly since it wasnt crowded for a sunday evening. The servers were helpful with the menu. We ordered about 10 minutes into our visit. We ordered appetizers to include Taiwanese popcorn chicken, spicy wontons, and cucumber salad. We also ordered our meals, too. A beef lamen, pork soup dumplings, crab and pork soup dumplings, and I originally wanted the fried chicken curry lamen but he talked me against it due to spice level and I opted for the sake chicken, per his recommendation. The soup dumplings came out abt 15 min later at which I was told that the cucumber salad was sold out and asked if I wanted anything else. I passed since I had ordered the popcorn chicken already. My friend wasnt a fan of her pork soup dumplings and didnt finish them at all. She stated a severe lack of flavor. The crab/pork ones were a hit for the other friend. I cant eat pork nor beef, so I was still sitting and waiting for my popcorn chicken appetizer to hold me off a bit. About another 20 minutes passed then the beef lamen came out for one friend and then an order of the curry lamen. We were confused on if this was our actual order until he realized that he wrote down the wrong dish for me after I explained that he told me to get the sake chicken instead. He apoligized but by this point, I hadnt had food in roughly 6 hours, I was starving and asked to keep the wrong order, please. He refused and said he would get me the correct item because it's just in the back. Keep in mind that the spicy won tons were still missing and so was my popcorn chicken. About 10 minutes later, the spicy won tons finally made it and she enjoyed them more than her pork soup dumplings. Then the other server comes to tell me that there is more cucumber salad. Im not sure how we go from sold out to availability nearly an hour later but I still refused since I was ready for my main entree at this point. The other friend ended up ordering it instead. She said it was good. I didn't try out of frustration of how this experience was unfolding for me. My entree finally came out after another 15 or so minutes, which meant it acrually was NOT sitting in the back and ready. Im exhausted. Im starving. Ive sat here and watched my table eat while my orders were fumbled for some odd reason. The sake chicken was okay. Its really like katsu chicken with a ton of yum yum and eel sauce over a bed of rice. Best way to explain it. I probably would have enjoyed the original curry dish more. About another 10 minutes later, my popcorn chicken arrives, which beyond upset me because I asumed this order wasnt put in at this point. It had been over an hour! I gave it to my friend instead after trying one and not enjoying the flour-heavy taste. I'm not sure if this was an off night or what but I cant say that I will return just from the sheer time it took to get our orders! An hour and half was beyond ridiculous when the place wasnt even full. No one explained the delays nor came to give us updates while we were waiting, either. I gave them a star for the food being half enjoyed by some of my party and another for pricing because it really wasnt expensive, which was a plus. If you have hours to spare and dont arrive hungry, check this place out!

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    Filomena Ristorante

    Filomena Ristorante

    4.2
    (3.9k reviews)
    0.7 mi
    $$$
    Women-owned & operated
    Established in 1983

    This spot has been on my list for ages and finally got to take my girlfriend here to celebrate our…read moreanniversary. The inside is very well decorated but a bit dark. We started with the grilled octopus (which were alright) and the arancini that were amazing! The complimentary focaccia bread they give you is also great (pro tip - dip it in the red sauce that comes with the arancini). For our mains, we got their signature linguini cardinale and the recommended seafood carbonara. Both the pastas were cooked to perfect al dente and were very large portions with lots of seafood. The linguini cardinale deserves every single praise as each bite is rich and indulgent. We ended with the strawberry cheesecake which was good, but very standard. The space is a bit dark and can feel cramped but overall, I had a great time and enjoyed the food. Apps: Grilled Octopus and Arancini Entrees: Linguini Cardinale and Seafood Carbonara Dessert: Strawberry Cheesecake

    Everything about this restaurant was amazing! As soon as you arrive, you're greeted by the sight of…read morea woman making fresh pasta by hand through a window--such a unique and memorable experience. Once you step inside, you're led downstairs into the dining area. The restaurant may appear small from the outside, but it's surprisingly spacious with a beautiful atmosphere inside. The menu has so many options that deciding what to order can be a challenge, especially since the dishes are on the pricier side. However, the quality and experience make it completely worth it. I would happily spend all my adult money here! The pasta was absolutely incredible, and the arancini balls were some of the best I've had. Even the bread and butter stood out--the bread was soft and warm with the perfect crunchy crust. From the handmade pasta to the welcoming atmosphere, this restaurant truly delivers an unforgettable Italian dining experience.

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