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    Yellow The Cafe

    4.5 (619 reviews)
    Open • 8:00 am - 8:00 pm

    Yellow The Cafe Photos

    Business Info

    YELLOW THE CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Yellow The Cafe

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    Hawala latte
    Evangeline T.

    As an avid coffee drinker, I can very confidently say that this was one of the best lattes I've had. I got the hawala latte (hot) and it was so divine. It had the perfect amount of sweetness and the milk was steamed so perfectly. I'm sad there weren't many pastries left, as I arrived much later in the day, but I ordered the chicken pita and it was a solid choice. I'm only saddened by the fact that I didn't get pastries. The place is very bright and vibrant with good seating options and outdoor seating as well. The service was extremely fast as well. It is on the slightly more expensive side, but probably matching prices of neighboring areas. A latte and pita was $30, so take from that what you will. I truly am so happy about this latte though. Would come back just for that.

    Eunice T.

    Wow, this place is extremely popular. The lines move very quickly, but there's nowhere to sit unless you're lucky, or maybe if you come early. They have two section - one is more comfy/relaxed than the other. The other side = cafe style tables. Both sides were packed with people. I did want to get something light to eat, but chose not to because of the seating situation. I ended up getting the Moroccan mint ice tea as per recommended by the cashier. It was minty and very refreshing.

    Sabrina G.

    I've only been here before to grab a hot tea when I was sick, but I've heard so many great things about Yellow that I was excited to finally come back for breakfast with my friend. I ordered the peanut latte and potatoes, and both were AMAZING! I honestly wish they gave you more potatoes because they were that good. My friend ordered the hummus, which he really enjoyed because he always gets it whenever he comes here. When we arrived, the line wasn't too long, but the tables were pretty full. We were able to find seats outside and eventually grabbed a table inside. The cashier was super nice and friendly while taking our order. The woman bringing food out to the tables was also such a sweetheart and always had a smile on her face. Yellow has both indoor and outdoor seating, and I really enjoyed the cute, cozy vibe inside. I also noticed that the tables were cleaned promptly as guests left, which I always appreciate. Overall, I had a great experience and can definitely see why I've heard so many good things about Yellow. I'll definitely be back to try more of the menu!

    Kai M.

    Why'd it take me so long to visit this place?! It's awesome! Service was fast and friendly Great seating options and a good spot for remote work (a bit loud so noise cancelling headphones recommended) Fun latte selections I tried the BAKLAWA MOCHA with oat milk. It wasn't too sweet and held a perfect blend of walnut, rose, and orange bloom. Very creamy and enjoyable There is also a great selection of savory bites, sandwiches, and pastries I decided to try the SFEEHA and that was soooooooo good! The flavors were nothing short of delectable Can't wait to return!

    Anum A.

    Yellow continues to live up to the hype. I stopped in for the skillet with lamb and a croissant sandwich, and both were excellent. The skillet was packed with flavor the lamb was tender, well-seasoned, and paired perfectly with the other ingredients without feeling too heavy. Every bite had a great balance of savory spices and freshness. The croissant sandwich was equally impressive. The croissant itself was buttery, flaky, and clearly made with care, while the filling was rich and satisfying without overwhelming the pastry. What stands out about Yellow is how they blend Middle Eastern flavors with exceptional pastry technique. The food feels thoughtful and unique, but still approachable. The atmosphere is bright and inviting, and even when it's busy, the quality of the food makes the wait worthwhile.

    Lydia A.

    We had already eaten so we just tried pita and hummus and it was stilll AMAZING. The worker there too was so sweet and asked my name and then later on remembered my name when we got icecream. The icecream was so soft and creamy. It was packed, even at 2pm on a Monday, but I would definitely go back.

    dalgona latte
    Kristine P.

    - flank steak pita has lots of tangy and savory sauce and aromatics and has LOTS of meat - assembly of pita is really awkward to eat since sauce and veggies are all at the bottom but meat is all at the top - cafe gets super packed and it can be overwhelming esp bc everyone just stands around waiting to pick up their order. line moves quickly though - orange blossom croissant it has a light citric taste through out and a nice light glaze - rose strawberry cruffin is light fluffy and has a delicious sweet light tangy filling - dalgona latte doesn't have any flavor but coconut cream is good

    Sumac & Lemon Kouign-amann, Pistachio Basbousa
    Andrea A.

    Ughh this is a hard review to write because I don't think I did Yellow completely right; at the same time, I do have some valid complaints. First mistake: we went on a Saturday early-ish afternoon. Not only were most of the pastries sold out, the line was long, the store was packed, and there was no seating available. Second? mistake: as overstimulated as I was, I forgot to order the Batata Tots; we also should have gotten one of their fresh, wood-fired pitas and soft serves, so sad. BUT here are my thoughts on what we did get: - Sumac & Lemon Kouign-amann: The exterior was crispy, flaky, caramelized perfection. Unfortunately, the inside filling almost made me gag- the eggy essence was so strong and did not vibe well with the extreme citrus flavor. Also, I couldn't really appreciate the sumac. - Pistachio Basbousa (Palestinian olive oil cake): I loved the dense, syrup-soaked cake and ample pistachio topping. Definitely on the sweeter side, but I enjoyed it. - Baklawa Mocha Latte (roasted walnut, rose, orange blossom): Honestly, not sure I tasted all of the promised notes, but I guess there were slight floral tones. Not sweet at all. Ambiance is overall nice with indoor and outdoor seating, laptops are not allowed. Service is fast for the bakery once you are through the line, it took more time understandably for the latte. 5/10 can't recommend right now, will definitely give it another try the next time I'm in DC.

    warm pita jalepeno hummus
    Chad K.

    Quantum. call me Ishmael Call me famished. Some hours ago--never mind how long precisely--having little or no provisions in the pantry, and nothing particular to interest me at home, I thought I would stroll about Georgetown and see the Levantine offerings of the city. It is a way I have of driving off the spleen and regulating the digestion. Whenever I find myself growing grim about the mouth; whenever it is a damp, drizzly November in my soul; whenever I find myself involuntarily pausing before mediocre sandwich shops, and bringing up the rear of every uninspired lunch line; and especially whenever my hunger gets such an upper hand of me, that it requires a strong moral principle to prevent me from deliberately stepping into the street, and methodically knocking people's hats off--then, I account it high time to get to Yellow as soon as I can. This is my substitute for pistol and ball. With a philosophical flourish Cato throws himself upon his sword; I quietly take to the cafe. There is nothing surprising in this. If they but knew it, almost all men in their degree, some time or other, cherish very nearly the same maritime longing towards a perfectly wood-fired pita. Stand at the counter of Yellow, your eyes fixed upon that golden, puffy vessel, blistered from the hearth. Why did the old Persians hold the sea holy? Why did the Greeks give it a separate deity? I found my answer when I plunged into the hummus--a swirling, creamy expanse of whipped chickpea, earthy za'atar, and rich sesame. As every one knows, meditation and tahini are wedded for ever. The pita, warm and impossibly soft, served as my vessel, navigating the golden pools of olive oil just as a Nantucket ship cuts through the Atlantic. There is magic in that dough, pulling you away from the shore of the mundane and into a deeper, richer abyss of flavor. If you are feeling a damp drizzle in your soul, do not take to the sea to drive off the spleen. Take to Yellow. Five stars.

    Mint iced tea with coconut foam
    Deanie H.

    Great, fresh Levantine food. We (vegan and meat eating patrons) visited in the afternoon and ordered the veggie pita and steak pita. The guy helping us suggested the steak although the chicken was their most popular. The steak was very tender and flavorful. I heard the veggie pita also had great flavor. To drink we had the hibiscus lemonade and the mint iced tea with coconut foam. The lemonade was refreshing and definitely a unique menu item, but it left me wishing I had ordered an iced coffee. Service was fast and friendly. It's counter service and you can take a number to dine in--though there's limited indoor and outdoor seating. The ambiance is an air conditioned shop with nice natural lighting near Georgetown with plenty of shops to wander to nearby. They also have merch--like a Habibi bucket hat--that you can purchase to capture the vibe.

    Breakfast pita
    Akshita P.

    Breakfast pita was super yummy! I honestly was expecting double the portion based on the cost, so was a bit shocked to see only half the pita. After getting over that initial disappointment, the taste was great and offered a great deal of flavor. The labneh soft serve is fantastic. The addition of EVOO, sea salt and pomegranate drizzle was a great touch to the already flavorful and tart base. Also felt very refreshing on a sunny day.

    Iced peanut dalgona
    Samara S.

    Yellows hype is so well-deserved. I usually don't reach for lamb but the meat in the lamb pita was tender and flavorful, though I wasn't a fan of the meat to sauce/veggie ratio until about halfway through the pita. Iced peanut dalgona was very light and peanut flavor was pleasantly subtle. Shata batata was phenomenal-- crispy, warm, and super well-seasoned with zaatar among others.

    Halawa Honey
    Eva L.

    Came here with a friend to do some work in a different setting. Definitely super crowded and can get very loud indoors. There's a lot of seating indoors but can be a little hard if you're looking for a quieter atmosphere. They also have a couple of seats outdoors. The pastries were almost barren/nearly sold out, but definitely saw and have had previously the chicken shawarma pita sandwich which was delicious! This time I ordered the Halawa Honey which was a bit too sweet, but it was a nice twist of flavor and you could taste the tahini. My friend ordered the Baklawa Mocha which was a little too icy and I felt had too much milk. It drowned out the other flavors which was a bit disappointing.

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    Ask the Community - Yellow The Cafe

    Where is the link to make reservations?

    No reservations needed

    Are there any vegan options here?

    YELLOW offers vegetarian/plant based options but there are no vegan options.

    Do you have to have a reservation for the cafe in Georgetown?

    It seems to be highly recommended to make a reservation for their evening service. Otherwise the wait can get very lengthy without a reservation since they are a small restaurant. YELLOW does however offer patrons the option to order and do self… 

    Is there gluten free options?

    Yes, they have a few items that are GF, even soft serves. I always get the Chicken Shawarma (without the pita). They unfortunately do NOT have GFO for pizzas.

    Are there any stairs in Yellow The Cafe? Is it accessible?

    I don't remember any stairs - I think it is pretty accessible .... forgive me if i'm wrong!

    Do they serve halal meat?

    No. Only the soujuk sausage. Staff confirmed all other meat is not halal.

    View All 7 Questions

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    1.2 mi•Dupont Circle, Downtown
    •$$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Yellow The Cafe - bakeries - Updated September 2026

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