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    Tatte Bakery & Cafe | Farragut Square

    4.2 (151 reviews)
    Closed 7:00 am - 8:00 pm

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    Tatte Bakery & Cafe | Farragut Square Photos

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    TATTE BAKERY & CAFE | FARRAGUT SQUARE ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tatte Bakery & Cafe | Farragut Square

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    Cakes and Tarts
    Mark O.

    I recently took my dad along with my sibling to Tatte. Tatte is like an elevated Panera. It was a good experience. Their smoked salmon sandwich was delicious. They have a good staff which did a great job tending to our needs.

    Breakfast sandwich minus cheese, strawberry cream cheese danish and iced latte. $22
    Rachel D.

    Great little cafe. Had a delicious breakfast sandwich and pastry. Regular coffee was good, latte was a little weak so add a shot. My friend appreciated the number of gluten free pastries.

    Victoria S.

    The pastries were really good. The service was nice and quick since there was a long line. However, for dine in it gets a bit weird because no one mentioned the drinks wouldn't be brought to us so we were waiting for a bit until we went to ask for it. The ambiance was the usual for a busy cafe.

    Pistachio Rose Cold Foam Latte
    Karen L.

    We had to walk in the very hot 4th of July weekend weather to get to this place from our hotel because the food and pictures looked so good and we were not disappointed! What we ate were some of the best dishes we've ever had: Traditional Shakshuka and the Lamb Hash. Both were absolutely delicious. The pastries all looked so good it was hard to choose but we ended up with a strawberry turnover and the Pistachio Rose Cold Foam Latte which was amazing. Highly recommend this place. We will be returning every time we're in DC.

    Croissant and Jerusalem Bagel
    Christina O.

    Enjoyed the croissant but not the chicken pita as much. They're a franchise. The croissant warmed up was very nice and flaky. The Jerusalem bagel was okay, I wouldn't order it again. The pita bread for chicken pita was so fluffy but idk I just wasn't into it as much.

    Charles S.

    I'm a sucker for black and white tiled floors. Is that why I like Tatte? At Tatte you order at the cash register, get a number on a little stand, and a server tracks you down at your table. It's pretty quick. Tatte has bakeries in DC, NYC and Boston. It's a great concept: a European style bakery plus coffee shop that way better than the large coffee chains. Big selection of excellent pastry reflecting Tatte 's farmers market origins. Plus fabulous looking shakshuka which I have yet to try. Note to Tatte: I'd love to have you open here in Atlanta.

    Lydia W.

    Came here for brunch and was pretty disappointed. The place felt really disorganized. After ordering, you kind of just have to figure everything out yourself. My latte didn't come until I was done eating, and when I asked, they just said they were busy without even checking. It only showed up after I said I wanted to cancel. Also got rushed while I was still eating. They kept asking to take my plate and seemed annoyed when I said no. Honestly, management should focus on fixing this location before opening more. If it's always this busy, hire more people instead of taking it out on customers.

    Coffee Caramel Mousse $8.53 with tax.
    Jason L.

    Tatte Bakery & Café - A Familiar Pastry Haven, with Room for Improvement in Service As a frequent patron of various Tatte locations across the city, I've come to appreciate the brand's consistency in offering quality fare and beautiful, sunlit interiors. This particular branch benefits from a convenient and accessible location an ideal stop for those in search of a quick caffeine fix or a leisurely bite. The menu offers what one expects from the Tatte experience: a reliable selection of coffee and tea, light bites including their popular ham and cheese croissant sandwich, and an enticing array of pastries that are, for many (myself included), the true draw. The pastry case elegantly presented and filled with seasonal and signature offerings, remains one of Tatte's enduring strengths. The ambience here is typical of a bustling urban café: fast-paced, moderately crowded, and dependent on first-come, first-serve seating. Orders are placed and paid for at the counter, and if preparation requires a bit more time, guests are given a table number for table-side service. Unfortunately, while the culinary and atmospheric elements were largely in line with expectations, my experience with one particular staff member at the pastry counter left much to be desired. While I understand that isolated service lapses can occur, the interaction was discouraging. A simple question seeking a personal recommendation between the Dark Chocolate Mousse and the Coffee Caramel Mousse was met not with hospitality or even neutrality, but with dismissiveness. I was told, flatly, that the employee "doesn't eat anything here." While honesty has its place, a more professional or customer-friendly response would have been appreciated perhaps referencing customer favorites or which may have been more diplomatic. I ultimately opted for the Coffee Caramel Mousse, drawn by its uniqueness compared to the more commonly encountered chocolate variety. When I later inquired about the location of utensils, the response again from the same cashier was limited to a silent, curt gesture across the room. No words. No acknowledgment. While I'm not one to dwell on minor slights, such interaction creates a lingering impression that could undermine an otherwise pleasant visit. To be clear, this critique reflects a single encounter with a single staff member not a condemnation of the entire team or establishment. However, from a management perspective, this type of feedback is crucial. Even well-regarded institutions benefit from periodic training refreshers and customer service recalibration. Small improvements in engagement and professionalism could elevate the guest experience significantly. In summary, Tatte continues to deliver on its core strengths: attractive spaces, high-quality pastries, and reliable light fare. The Coffee Caramel Mousse was rich and satisfying, and the setting, while unremarkable, is familiar and functional. Prices remain on the premium side, but for many, the quality justifies the cost. That said, hospitality is a key part of the café experience, and this location would benefit from addressing the service gaps that can erode customer loyalty over time. With improved service, this visit might easily have merited a four-star rating.

    Jasmine L.

    Okay.. so I miraculously chose this coffee shop out of the others that were on every coffee shop and I'm so glad that I did. We went in at about 10 AM on a Saturday. It was packed at that time but later died down. First, we were greeted by Max who I later found out was visiting from another store. He was so charismatic, fun, and welcoming. He is also very persuasive and had me wanting ALL of the pastries. Secondly, Libra was everywhere but in all the right places at the right time consistently. She too was welcoming and greeted us with a beautiful smile. Third, Cristian is obviously the youngest out of the crew and I'm not sure what his position is but he was running the show in the back. He was dressed nicely and greeted us with a beautiful dimpled smile. This particular location is like a well oiled machine. No job was too little or too big for anyone and they all worked well together. I'm so glad that I chose this location over any other coffee shops as the service and professionalism was top notch. Thank you for a great experience.

    Fresh Corn & Avocado Farro Bowl
    Andrea A.

    Came to Tatte for a casual business lunch and had a great experience! There are a good amount of options for vegetarians- I got the Fresh Corn & Avocado Farro Bowl (grain salad of farro, fresh corn, sugar snap peas, baby arugula, heirloom cherry tomatoes, goat cheese, dill and pickled red onion in a mustard labneh topped with sliced avocado). It was super light and fresh. I really enjoyed all the components- the ingredients complemented each other well and provided great textural diversity (creamy cheese, sweet corn, crunchy peas, savory avocado). Service was fast, ambiance is really nice (the space is big and very open, lots of seating but it does get busy). 10/10 would recommend!

    Natalie S.

    My favorite fast casual brunch spot in the city. Quick service. The smoked salmon avocado toast is my favorite. Better prices than most places. Highly recommend checking out!

    Halloumi & Sunny-Side Breakfast Sandwich
    Karisa A.

    Pretty cafe, but the food and drinks don't live up to the hype! Ambiance & Service: This Tatte location is spacious with plenty of seating, but it was packed on a Thursday afternoon. Long line, and while food came out quickly, it was served cold. Food & Drink: Iced Matcha with Vanilla: Barely any vanilla flavor--underwhelming. Halloumi & Sunny-Side Sandwich: Tasty, but needed a sauce for flavor and was served too cold. TL;DR: Busy spot with fast service, but the food and drinks were just okay--style over substance.

    Croque Madame
    Francisco S.

    After a nice experience at a different location, we chose to try a different Tatte, one closer and more convenient. Even though this one is not at a historic town, it still has a very clean and minimalist style with friendly staff. This time we tried the croquet madame and the croissant breakfast sandwich. We left yesterday's location wishing we could also fit these two, as they looked quite delicious. However, this time I have to say that looks were deceiving. Even though both sandwiches looked good, the flavors were just ok. There was nothing wrong with them. They did the job and that was fine. But the location in Georgetown wowed us with flavors and textures, leaving this experience to be just ok. However, their chocolate butter cookies were to die for!!! Take a few or 10 for the road if you must!

    Prosciutto & Parmesan Scrambled Egg Plate

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    Un Je Ne Sais Quoi - Sugar Puff

    Un Je Ne Sais Quoi

    4.5(1.1k reviews)
    0.6 miDupont Circle, Downtown
    $$

    I was in town this weekend with Family and we initially were in the mood for Paul- the French…read morepastry shop that has several locations in the area. Unfortunately, the location in DC has permanently closed and we were still very much in the mood for some pastries... my cousin who is French has previously sang the praises of this Lil French pastry shop, so of course I had to give it a try. I am so happy that I did because I truly believe that I have stumbled upon my new favorite pastry shop in the area! Upon walking in the smell of croissants and almonds and sweet, sweet delicacies filled my nostrils. I basically became the human version of Remy from ratatouille inhaling a delicious bouillabaisse simmering on the stove top for hours....seeing colors and flavors so bright and intoxicating I simply had to have it I walked in and my eyes were instantly attracted to so many delicious options from classics like Palmiers and Napoleons to some unique flavor combos I've never tried before combined like raspberry and pistachio. Of course, I decided to grab a little bit of everything to make an accurate assessment as a YELP Elite should!! My favorite hands-down was the Berry Millefuille. The way the pastry crumbled in my mouth with every bite, combined with the tart, fresh raspberries, and thick flavorful custard.... Was worth every penny. Honorable mentions go to the peach rosemary tart, which was so unique with the added botanical of rosemary with some fresh sweet peach slices on top and a very crunchy tart base. We all enjoyed everything we purchased! I also ordered one of their seasonal specialties, the rosemary latte with skim milk and iced. The flavors were so uniquely crafted to where you could taste everything but everything combined together for the perfect sip. The ladies who greeted us at the cash register were so patient, so kind, and so understanding of my excitement and difficulty deciding and they even helped me add on a little chocolate happy birthday rectangle to the pastry I purchased for my husband! Without a doubt, this is only the first of the many times I will visit the establishment. It was so authentic, so delicious and passed all the vibe checks even from the French side of the family. I was told I have to return when they first open to have a fresh croissant and a fresh baguette that is on par with what you would have in Paris. Even the items in the fridge were made in France and were delicious fruit nectars that were very unique- we purchased a passionfruit nectar that didn't even make it past the doors before we had completely inhaled it and purchased a lychee nectar for later. I am so excited to have learned about this establishment and believe me when I say you must run, not walk, to experience it for yourself. Note- The dine in area inside the establishment is limited to a couple small tables. Definitely not equipped for large parties and a couple outdoor seatings right outside.

    It was time for an overdue coffee catch up with one of my girlfriends - and what better place to…read morehang out than Dupont Circle? It was a beautiful summer afternoon in the DMV area - the low-humidity and happy-sunshine type of day when your hair doesn't frizz, and you would be just as happy sitting indoors or outdoors because the weather was perfectly cooperative. We found ourselves at Un Je Ne Sais Quoi, which was teeming with people - line out of the door, small space, tiny tables, indoor and outdoor seating, first come first served. We snagged seating indoors and soaked in the laid back European vibes. We had our delicious coffees - mercifully served in proper ceramic cups and some sweet treats. Would definitely be back - perhaps in the morning because I hear that the croissants are supposed to be on point!

    Photos
    Un Je Ne Sais Quoi - Ordering area

    Ordering area

    Un Je Ne Sais Quoi - Apple turnover and single macchiato

    Apple turnover and single macchiato

    Un Je Ne Sais Quoi - Drink menu

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    Drink menu

    Baked & Wired - Cupcake bar

    Baked & Wired

    4.4(5.3k reviews)
    1.2 miGeorgetown
    $$

    Another update because this is a must stop spot for me when I'm in Georgetown. Always friendly…read morestaff. Line goes quick as long as the person in front of you knows what they want by the time they get to the register (side eye) The Karen is my Go To and still has never disappointed. My husbands is The Devil (vanilla with chocolate icing) he swears by it where I often shy away from vanilla because it ends up tasting like a muffin. Not up in here! If you haven't tried the Homemade Marshmallows you are Crazy! And they make excellent gifts that last longer than a cupcake and you can eat them as is or make the best Oven s'mores of your life. The brownies are heavenly and my hubs is all about the rice crispy treats. So needless to say, I don't think you can go wrong. As a treat for yourself or another just go support this local gem.

    This is a place that we wanted to like a lot better than we did. We tried it last weekend on a…read morerainy morning, and we went into the "Baked" storefront first, where we ordered quite a few items, assuming that that was the entire selection. The folks on this side were very sweet and helpful. When we went over to "Wired" to get our coffees, there were a bunch of *other* treats over there, which nobody told us about, so that was annoying because then we would have ordered way fewer items. So we got a couple more goodies here as well as our iced coffees and a hot cocoa for our kiddo. The folks on this side were unfriendly and uninterested in customer service ("Just checking in on our quiche...?";"Oh, we totally forgot. We'll put it in now."). We weren't impressed with most of our items though some were better than others. Unsurprisingly, the cupcakes were the best; we got the nutella and "unicorn" ones, and both were moist with excellent frostings. We especially appreciated the filling in the nutella. The chocolate chip cookie was terrible--our daughter, a cookie fiend, refused to have another bite of it. We liked the novelty of the "orange dream" shortcake. As for the other stuff, the spicy sausage biscuit was not spicy at all and had the consistency of rubber. The quiche that finally came out was too oily, but we all liked the decadent cinnamon roll. Bit of a mixed bag all around, so we're settling on three stars. We ourselves won't be back, but others might have a better experience on a different day.

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    Baked & Wired - Pistachio Honey Cupcake

    Pistachio Honey Cupcake

    Baked & Wired - Dozen customized assortment

    Dozen customized assortment

    Baked & Wired - Coffee bar

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    Coffee bar

    Tatte Bakery & Cafe | Farragut Square - coffee - Updated August 2026

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