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    UpTowner Cafe

    4.3 (30 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 3 months ago

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    Recommended Reviews - UpTowner Cafe

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    3 months ago

    The food is always great. Everything is cooked and made fresh there. The lattes are excellent. The staff is exceptionally warm and friendly!

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    Photo of Anne C.
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    7 years ago

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    3 years ago

    Best service, nicest staff, and best dirty chai you will find on campus! Lovely little secret campus find.

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

    There is no entrance to this place unless you have a GW key fob. Really wanted to try their brunch, but couldn't enter in.

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    Usman S.

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    4 years ago

    Simple place on campus. Prices are good and the breakfast burritos were solid. This is just a quick place to grab a bite.

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    9 years ago

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    14 years ago

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    10 years ago

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    8 years ago

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    Usman S.

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    9 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    Usman S.

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    9 years ago

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    9 years ago

    Perfectly serviceable sandwich at a decent price. Nothing particularly noteworthy about it, but nothing terrible either. One thumb up. :)

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    9 years ago

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    8 years ago

    Drip coffee is outstanding, with all the fixings available (2%, skim, whole, etc.) staff is friendly and warm!

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    9 years ago

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    7 years ago

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    9 years ago

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    9 years ago

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    8 years ago

    Great food and service! One of my favorite places to relax and read the morning paper with a great cup of coffee.

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    14 years ago

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    9 years ago

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    10 years ago

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    Ask the Community - UpTowner Cafe

    Review Highlights - UpTowner Cafe

    I've never told any one about this place in all my years at GW because I wanted to keep it a secret...

    Mentioned in 4 reviews

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    Penbrook delivered a genuinely impressive breakfast experience, starting with amazing service and…read moreconsistently great food. The standout of the morning was the breakfast side potatoes--crispy, seasoned perfectly, and easily something I'd come back for. The breadbasket came with three pastries, which felt a bit smaller than expected, but the almond croissant more than made up for it. On the heartier side, the chicken and waffles were extremely filling thanks to the dense waffles, so definitely a dish to tackle with an appetite. One of the biggest surprises was the brunch salad with salmon, which ended up being one of the best salads I've had in a long time--fresh, balanced, and satisfying. The breakfast sandwich was another highlight: so good that it's now the new standard I'll compare all other breakfast sandwiches to. The smoked salmon bagel was also a fun experience, served deconstructed so you can build each bite exactly how you like it. Not everything was a hit--the French toast wasn't my favorite--but the overall meal was strong enough that it barely detracted from the experience. Brunch offers a few additions beyond the regular breakfast menu, but overall it's very similar to their standard breakfast, just with a couple of extra options. It tends to get full on the weekends to make a reservation. Bottom line: Penbrook is a beautiful hotel restaurant that punches above its weight--excellent service, memorable dishes, and several items worth returning for.

    Had brunch on a sunday morning with friends Ambience - 4…read morestars - very bright and vibrant atmosphere. We were seated at a corner both and had great views of dupont street scene Food - 3 stars - decent selection for a brunch. Had the pastry basket for the table which was as expected. I had the acai bowl, others had lemon ricotta pancake ( very sweet) , eggs benedict and breakfast sandwiches - we were all surprised at the portion size - larger than we expected - but I would say average in taste as nothing stood out to us. I also had a cappuccino which was also decent. service -5 star. excellent service and attention from the staff ! its a good spot for brunch and I would go here again.

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    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
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    I've never been there, but l was always invited out to go there with co-workers who would have…read morebecome friends. I would never go with them. The time wasn't right and it was always awkward for me at that time for one reason or the other. I've seen beautuful photos of the establishment. I love the decor. I hear the food is great also. One day l will visit. And l know l will fall in love with the place.

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

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    Inside part of restaurant

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    Tabard Inn Restaurant - Fried chicken sandwich with za'atar buttermilk and apple slaw with perfectly cooked herb fries

    Tabard Inn Restaurant

    4.0(1.9k reviews)
    0.7 miDupont Circle, Downtown
    $$

    I loved the old DC vibe here. Food was flavorful with generous portions. We came for lunch after…read morevisiting the National Geographic museum, it was a short walk over. Apps *donut-tasty with the crème. *Bone marrow-it was ok, I read it wrong on the menu. It was more like a marrow butter. Lunch *the burger-my husband loved it! It actually looked really good *shrimp and grits- so flavorful and the shrimp was prepared well and not overcooked. We had no room for desserts but we will definitely return. Their out door seating area looked nice but it was too hot outside for me to want to sit there. Maybe in cooler weather.

    Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel…read morelike you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

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    Unconventional Diner - Lebanese Fried Rice

    Unconventional Diner

    4.4(3.5k reviews)
    1.3 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    It's fine. Just leaves much to be desired every time for me. I've visited several times. The cider…read moreis nice in the fall. The highlight explains my overall sentiments. Take it or leave it? I'd leave it.

    Photos
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    Duke's Grocery - The Proper Burger - fully loaded with Applewood Smoked Bacon, Smashed Avocado and Runny Egg!

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    3.9(439 reviews)
    0.1 miFoggy Bottom
    $$

    On the hunt for the best Burger in DC. Not only was it the best in DC, it's the best I've ever had…read moreand I've travelled to all 50 States. Walked in and seated at the bar right away. Novice was the bartender and recommended the Proper burger. I added my typical fries and a Diet Coke. The burger came out quickly. Right off the bat, it's visually amazing. A properly stacked Burger is hard to find. The 2 best things about this burger are 1. The taste , and 2. The form of the burger. The taste is absolutely fantastic. The Gouda paired perfectly with the red onions and the perfectly cooked, juicy beef patties. The aioli was just enough and not overbearing, like looking at a painting of a castle and noticing the subtle blurred background of misty forest. The arugula added another layer of flavor that helped kick this burger into the highest echelons of Burger superiority. And of course, the brioche bun was perfect for this style of burger. It kept its shape while I gently smushed it down in my hands. The entire burger kept its shape and didn't fall apart like some other Burgers will. As I sank my teeth into the first bite, the first thing I noticed was all the flavors blending together. Each bite afterwards just added to my mystified and puzzled bewilderment. The texture was moist and soft. As I chewed and swallowed each morsel, I began to think to myself, is this it? Is my search over? Is this the BEST burger in the country? Never had I tasted such a wonderful burger! (Sorry In-N-Out 2x1, raw onions, chopped chilis, toasted bun, you are no longer on the top of my list). As I neared completion of my newly discovered epitome of gluttonous desires, a feeling of sadness started to take over. I would be done with the burger in a few more bites, and with that, my journey would conclude. I sat there, staring at what would be my final bite. The last bit of pleasure in between my slender fingers, still dripping with the juices God had placed there after it was grilled to perfection in the Kitchen. I placed the final delectable piece into my mouth. I spent what felt like an eternity chewing this treasure before finally gulping down the goblet of wonder. What came after was a feeling of pure bliss. I had finally done it. All the years, all the time dedicated to finding the best Burger ever, is complete. I called my wife and told her "Honey, it's time. I'm coming home." The fries were ok.

    We had a nice and quick dine-in experience for lunch. It was Take Your Child to Work Day and I…read moredidn't even know they had a kid's menu! Buttered pasta for the win hah. I had a burger and fries and both were tasty! It was slow service but once we got our food it was quick to get our check. Decor was cute and cherry-blossom-themed for a DC spring.

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    UpTowner Cafe - coffee - Updated August 2026

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