I was there for an event that included a buffet. The food was really good. I plan to go back soon…read moreto eat off their menu.

Good food but great service & server Andy was excellent. He was the perfect host fir our episode…read moreof Chopped

Steph/Steff/Stephanie (manager ? hostess ?); sharp, on top of things, made sure we had a quiet…read moretable for our business dinner. James Parker and Carlos great service. great suggestions.

We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle…read moreof their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet!

First time trying Ted's Bulletin and I was definitely impressed. The atmosphere was really nice & I…read morenoticed a lot of families dining in, which gave it a warm, welcoming vibe. Our waiter was friendly and gave great recommendations. I ordered the Ted's Bulletin burger with the egg fried hard, and let me just say this was my first time having an egg on a burger, and I'm sold! I'd get it again any day. I also swapped my regular fries for truffle fries, which were a great choice. My boyfriend ordered the fried chicken with biscuits and got the sausage gravy on the side. The chicken was fried perfectly with a nice crunch, the biscuits were soft, and the sausage gravy was so good you could honestly eat it by itself. My daughter got the mac and cheese with a side of fruit and cleaned her plate.. no crumbs left! I'd definitely come back, especially to try their breakfast/brunch since they serve it all day. Overall, I'd recommend Ted's for a solid breakfast, lunch, or dinner.

I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach,…read morepeppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

I have been to yellow multiple times and when people say it's really good it's actually really…read moregood! My favorite has to be the lamb kebab and you have to pair it with their habibi butter rice and a side of their spicy hash brown tots! Also great to pair with their carrots, sumac cucumbers, and olive sides as these even out the richness of the entrees. The waiters are so friendly and accommodating and overall the ambiance is top tier! Make sure to visit them during their daytime cafe too as they have lots of coffee drinks and pastries! Oh and their pita sandwiches! Parking here is not bad there is a lot in front of union market that you now have to pay for and another garage near by. You can try your luck at the spots in front of the warehouses. On a weekend it might be more crowded by weekday we got one now problem.

Let me preface this by saying that we live in NYC, so we are used to amazing coffee shops. This is…read morealso limited to their coffee. A friend mentioned their pita sandwiches are great, but we didn't try it. Overall, OK. We even went twice to try different drinks; nothing out of the ordinary. On a positive note, the place is fairly spacious. Considering the other options in terms of coffee shops around the area, though, this is probably one of the most decent ones.

Fantastic service, fantastic food, and a great environment. My girlfriend and I had different steak…read moremeals with different temperatures and we both thought it was some of the best we've had. Couldn't recommend highly enough.

Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on…read morethe patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

Let's start off on a good note- the ambience was amazing -super cute! The espresso martini's 10/10!…read more But then the food came... we paid $9.00 for what was called biscuits. When one thinks of a biscuit they think of a fluffy savory item that is a least the size of your palm. These "biscuits" were a joke! Hard as a rock and the size of a cracker!!! Either change the description on the menu or reduce the price significantly- heck do both!! Then the main items came out- we were there for brunch. We asked for over easy eggs, and all the eggs came out overcooked. The sausage was burnt to a crisp and lacked flavor. Given this is a Mediterranean cuisine the flavor should be popping! We had to send the food back at that point! The food that was returned back to us was not any better. This place had potential but the chef really needs to reevaluate his menu items and the final dish that is served to patrons. Would t not recommend.

A spectacular lunch experience and working meeting at Founding Farmers Restaurant Group with Megan…read moreChadha, GWSB Alum'22, Ellen Palmer Wellness LLC, Founder of Corewise Collective, and Taylor Cappel, F. David Fowler Career Center Senior Employer Relations Consultant...from Eku's warm welcome, to Samantha's attentive service, to the delicious food (as always), and ending with Adone's gracious goodbye, it could not have been a better experience!

Loved this restaurant! The food was so fresh and delicious! We had the veggie scramble with fresh…read morebiscuits and fruit. Our server, Enrique, was the best! Thanks so much!

Had a great time and The Taste was Unique, Plus the ambience was exquisite. Service was great too.read more

Everything was amazing! The food, service, and atmosphere were perfect. So glad I booked this…read moredinner reservation!

We preordered sandwiches in advance for a large group, so when we arrived extremely late from our…read moreflight, they had been nice enough to package up all of our sandwiches and salads to go. There were plenty of tables outside overlooking the wharf. Despite our lateness, my fish sandwich was shockingly good. The tater tots were still crispy and nicely seasoned as well.

I was really looking forward to trying this place before I left DC. Maybe I put it on a pedestal…read morebecause I thought it was just okay. I went on a Monday before noon so it wasn't really busy. I will say the space is really open and modern which I liked and it's located within the Waterfront. My friend and I ordered a few dishes to share: Biscuits, Shrimp and Grits, and the Berry French Toast. Only one biscuit was soft and fluffy. The other was pretty dry and hard so we didn't finish it. The honey butter (I believe) was light and did compliment the biscuit very well. I just wished we could've enjoyed the same consistency across the two biscuits we ordered. The shrimp and grits was a solid portion. They didn't skimp on the jumbo shrimp or the sausage and this is definitely a dish you can share. I thought it was a little too salty for my taste but again, the meat in this dish was seasoned well. They used challah bread for their french toast which made it nice and dough-y. I thought this was the best dish that we ordered and again, can definitely be shared between two people. It's sweet on it's own, so if you don't have that extra sweet tooth, you won't need to add the syrup. I'd like to try this place again the next time I'm in town and maybe try out their mimosas and other entrees.