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    Unconventional Diner

    4.4 (3.4k reviews)
    Closed 8:00 am - 10:00 pm

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    UNCONVENTIONAL DINER ATMOSPHERE

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    Aya C.

    The burger was BOMB and so were the grits. The service was good and the ambiance was pretty !! Definitely an upscale diner Arab fusion (though I didn't have any of the Arab esque items) would come back

    Fried Chicken Sandwich & Fries
    Nicki P.

    My husband brought me here during our DC visit. We had a hard time deciding what to pick (everything sounded amazing) so we decided to split the chicken sandwich and pancakes! Sweet and savory meal. Both were incredible and flavorful, I can see why this restaurant is so notable!! Highly recommend this restaurant for any meal. 10/10 - a must visit rating from me!!

    Crème Brûlée French Toast.
    Brooke S.

    Delish! We didn't have reservations so we had to sit at the bar but that was ok! Service was fast and friendly! We started with drinks, a mimosa and the pina colda espresso martini, both were good! There are a few unique menu options which is cool! We stuck to a more traditional breakfast route and ordered the loaded breakfast biscuits and the crème brûlée French toast and omg they were so good! The savory option with the biscuits was so good and rich, and the sweet option with the French toast was delish as well! You get a lot of food too, we couldn't even finish! We will definitely come back.

    Chicken & Waffles.
    Tara S.

    We enjoyed brunch outside in the shade on the sidewalk: avocado toast (gf!) and chicken & waffles. Both had lots of visual appeal and finely tuned flavors. My partner reported that the chicken and waffles had the perfect tender-to-crispy balance and just-right hot/sweet spiciness (he usually hates spicy food). My avocado toast was served as a large dollop of fresh avocado spread with toast on the side. A lot of thought went into these recipes. Service was excellent with visits from several staff members. The weather was perfect, and we didn't really notice the traffic on the street.

    Menu
    Elaine V.

    This place really hit the spot! We got the calamansi frizzante, piña colada latte, loaded breakfast biscuits, and French dip poutine. Every bite was delectable. The crispiness of the hash browns in the biscuits, and the biscuits themselves, were to die for. The beef in the poutine was perfectly tender. The drinks were so refreshing as well. The only thing I regret is that I didn't have room to finish it all! I can't remember our server's name, but I loved the social battery meter pin she had on her apron. It was hilarious! Girl, me too!!!

    Peking Duck Confit
    Felicia C.

    The service was amazing. She was super friendly and always checked in. I came here with my girls and we had an absolutely wonderful time! The ambiance really adds to the cozy, lovely feel. It's like a cozy, modern, diner - bright but warm. Love the aesthetic and atmosphere. The drinks we ordered were fantastic!!! All the food we ordered to share and all of them were delicious. I really enjoyed my time here. My one comment is that we got a chocolate cake and it was kind of dry, I typically love a more moist cake, but it was still tasty nonetheless. I would come back in a heartbeat, I really love this place and can imagine coming back here on a date to have some drinks and bites.

    Avocado Toast. Buttermilk Pancakes. Side Bacon
    Vani V.

    Found this little gem for brunch while in DC and boy was it tough to chose what to order. Everything looked delicious. Ultimately we landed on the avocado toast and the blueberry pancakes with a side of bacon and calamansi frizzante to drink. Figured the avocado toast would be well, smashed avocado and toast, but the presentation was nicely surprising! Love that they bring out the toast and avocado separately so you get to decide how much or how little you want to pile on. Also made it easier for my bf and I to share. The flavors were great! There was a perfect amount of citrus and kick. The pancakes did not disappoint either! The blueberry lavender sauce was delicious and coated the pancakes perfectly. It's always nice to find that perfect sauce-to-butter-to-pancake ratio. You just dive into a fluffy sugary heaven. This place is definitely a favorite around the area. It was packed, but the service was still so quick. It's brightly lit, lots of fun colors, the perfect brunch vibe. Definitely would give dinner a shot next time we're in the area.

    The Seggzy Sandwich w/ a side of bacon
    Michael H.

    Made a stop after attending a convention down the road. The restaurant was very well kept and beautiful inside. Tables were clean, organized, and well spaced for easy moving about. The staff were very friendly, always smiling and happy to help. Our drinks were next empty and the cocktails my group ordered were all delicious and refreshing. All food items ordered did not disappoint. Serving sizes were generous and well prepared. Pricing is a tad high for what you order but that's a byproduct of the capital region. The atmosphere was a cool mix of locals, businessmen, and fellow conference attendees. Music was soothing and hip, making the experience great and comfy. Only things I'd suggest for the Seggzy Sandwich would be to maybe change the fries to something more. Minor change at that. Highly recommend Unconventional Diner to anyone visiting the area. It's a great spot with excellent food and friendly staff.

    Buffalo cauliflower
    Bill Z.

    I didn't think it was that unconventional, but I would use terms like "interesting" or possibly "eclectic," also "delicious" and "enjoyable." We started with an appetizer of Buffalo cauliflower. This isn't your restaurant-chain cauliflower out of a bag and into the deep fryer, and the sauce was just as fresh. That was followed by Thai salads, heavy on the cabbage, crunch, and flavor, and just unique enough to make it ... well ... unconventional. Service was prompt, friendly, and professional, and everything we ordered came out fast. And that's the stuff about this place that I want to see stay conventional!

    Tony T.

    This was by far one of the best meals we have during our trip to DC. The biggest mistake we made was not making a reservation for breakfast which we were trying to do on rainy Easter Sunday. Luckily they told us we could try our luck grabbing some seats at the bar and we actually were able to do that very quickly. This was another restaurant that I thought would be all hype, but it turned out to be a great experience. Once we were seated at the bar, the service was great. The server/bartender was friendly and quick to take our order. It was definitely a busy day given that it was Easter Sunday, but the food came out fairly quick. She got the pancakes with the blueberry sauce and I got the chicken and waffles. I tried her pancakes and they were definitely good, but not really my thing. The chicken and waffles were next level. If I go somewhere for breakfast and I see chicken and waffles on the menu, I am definitely trying them and I would say that these were the best I've ever tried. They were very different with the spice level and with the particular syrup and sauce that they had for the chicken. Without a doubt when we return to DC, we will be back at this restaurant for breakfast.

    Buttermilk Pancakes.
    Katie H.

    Amazing service! Food came very quickly and tasted amazing. Would definitely recommend. The only thing I didn't like was how close the tables are to each other, it's hard to have a private conversation.

    Loaded Breakfast Biscuits.
    Ray B.

    I'm always intrigued by big, high-volume restaurants--when they work, they really work. At first glance, this place felt like chaos, but look closer and it's a well-oiled machine. We were seated right on time, and the signature dishes came out exactly as advertised--no surprises, just solid execution across the board. Shout-out to Nadia, who was everywhere at once--in the best way. Fast, attentive, and always smiling. Unconventional Diner deserves all the accolades they receive. BB

    Blueberry lemon pancakes
    Bansari S.

    Reservations are a must and getting everything is also recommended! Lol, parking was a little Bit of a mess and we got dropped off while my husband went to find parking. It was a party of 5, so we ordered quite a few entrees. I would say the Shakshuka was okay (we've had better at other places) but the jasmine rice with egg was delicious! the French toast and pancakes did not disappoint and my sister's boyfriend got the beef poutine and he said it was amazing! The falafel bites were a huge hit at the table as well. I will say it's odd they did not have any fresh fruit or much of a kids menu, but our little one also liked the rice and are about 1 full pancake. I'll add more photos later, but this is what I have for now!

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    I've been here a couple times and the quality of food, service and timeliness is top notch! The Greek salad is my absolute favorite!

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    Unconventional Diner Reviews in Other Languages

    Ask the Community - Unconventional Diner

    Can I make reservations?

    Yes. You can reserve using Resy.

    Can you order brunch all day long and if not what time does it stop?

    Believe it stops at 4

    Is there parking nearby for brunch?

    Eh. There is street parking (if you're lucky to find). However, the Mt. Vernon/Convention Metro Center is less than a block away from the restaurant.

    Do they have milkshakes? Didn't see it on the menu.

    Yes, they do offer them.

    Where can I make a reservation? The website doesn't let me?

    Pretty sure it's Upper Right Corner. Resy.

    Is this a safe option for someone with soy, tree nut, gluten, and peanut allergies? To be clear, true food allergies-epi pen and all. Just trying to locate safe restaurants.

    Hi Jennifer! I also have a severe nut and soy allergy, Epi pen and all. The menu shifts regularly,… Read more

    Is there a dress code for this location?

    Hi Linda, Thank you very much for the question! We do not have a dress code for Unconventional… Read more

    My wife is on a walker so, what are the handicapped parking options?

    Street parking. They don't have a parking lot.

    Is the outdoor seating heated in the winter?

    They have heat lamps but it's still going to be chilly

    Are there any vegan options?

    Yes there are a few during brunch

    Is this brunch all day?

    Only available until 4PM, according to their website.

    Do you have gluten-free food?

    Yes they do!

    Are dogs allowed for outdoor dining?

    Yes, they are allowed at outside tables.

    Do you all do bottomless brunch on weekends?

    I have gone for brunch. It was not bottomless. But it was good.

    Is the chicken with the chicken and waffles boneless or bone in?

    Mine was boneless.

    Is this place still open? Called Sunday and straight to voicemail

    Hi Dan, we are open. If your call went straight to voicemail, I am sure it was because all of our lines were occupied at the same time.… Read more

    Do they accept walk-ins?

    They do, but this place is usually busy, so you might have to wait.

    Is this by reservation only?

    Maybe a good idea

    Hi! Is there a kid's menu?

    There isn't a kid's menu per se, but I'm sure kids would still enjoy the food at unconventional diner. Lol.

    Do they do bottomless brunch or any sort of brunch drink specials?

    They don't do bottomless but they have fantastic drink options.

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    St. Anselm

    St. Anselm

    4.4(1.2k reviews)
    1.3 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

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    St. Anselm
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    Ted's Bulletin Noma

    Ted's Bulletin Noma

    4.2(237 reviews)
    1.0 miNoMa
    $$
    Large group friendly
    Happy hour specials

    ​An Elegant Breakfast Spot with Wonderful Staff (Just Mind the Checkout)…read more​The Atmosphere & First Impressions ​High-End Finishes: The restaurant is beautifully designed with high-end finishes, creating a very upscale environment. ​Impeccably Clean: Upon arriving, we immediately noticed how clean and well-maintained the entire space was. ​Warm Welcome: The hostess was incredibly kind and set a great tone for our breakfast. ​The Food & Service ​Fantastic Menu: The menu offers a wonderful assortment of options. We were originally drawn in because we were excited to try their homemade Pop-Tart! ​Accommodating & Kind: Our waiter was a very nice gentleman. The kitchen was more than happy to make small adjustments to our orders for dietary needs, which we deeply appreciated. ​Kudos to the Staff: The waitstaff does a phenomenal job, especially considering the clientele. This area tends to attract a lot of pompous professionals, and we witnessed customers being incredibly rude to the staff on two back-to-back visits. ​A Note on the Crowd: For example, we were in on a Thursday afternoon and watched a large group of business professionals completely ignore their server. They wouldn't even acknowledge them or say thank you. It felt like olden times, where the staff were treated like servants to a king or queen and were just expected to take abuse. It was really bad. ​A Quick Note on the Checkout Process ​Rushed Payment: The payment process felt a bit rushed. The server hands you a small payment machine and quickly pushes you to complete the transaction right then and there. ​Keep an Eye Out: We aren't the type of people to scrutinize a bill closely--if it's right around the expected amount, we don't worry about it. However, the lady at the table right before us was loudly complaining about a service fee on her bill, and she ended up not leaving a tip at all because of it. Combined with how fast they push the payment machine on you, it might be worth taking a quick second to look over your total if you are the type of person who likes to verify the fine print. Come on people, do better! ​Overall Impression ​It is an expensive spot, but the food quality, cleanliness, and excellent service from the waitstaff make it worth a visit. The staff handles a tough crowd beautifully!

    Came here twice as it was next to the hotel I was staying at. First visit was for a late night…read moresnack. I sat at the bar and the bartender was friendly but busy restocking as it was towards the end of the day. I had the cheery old fashion as she promised it was one of their stronger drinks. I didn't find this to be true, it was actually overly sweet and tasted more like syrup. The second drink I picked was the bourbon bash. I thought this one would be sweet as it's made with different juices but it was actually on the stronger side. Definitely stronger and better than the Cherry old-fashioned. To snack on I went with the steak and cheese, eggrolls and bacon, blue cheese brussels sprouts. The egg rolls were great. Lots of flavor and the texture was spot on. The brussels sprouts were good for the most part. They did go a little overboard with the blue cheese for my tastebuds. My second visit was for a late breakfast. I started with an Irish coffee by recommendation of the bartender. It was a great way to start the day. It was strong enough but with the right balance. My breakfast plate didn't meet my expectations. My eggs were too running, bacon was chewy, toast was stale and the hash browns were only cooked on one side. I did ask for them to be crispy. I picked at it enough to curb my hunger.

    Photos
    Ted's Bulletin Noma
    Ted's Bulletin Noma
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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(116 reviews)
    0.9 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

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    Tiffany's Bar and Bistro - Seafood platter for two

    Tiffany's Bar and Bistro

    4.6(47 reviews)
    1.6 miH Street Corridor/Atlas District/Near Northeast

    The restaurant business is tough, so I drafted this review with a bit of sadness. I had a good time…read morein large part due to the atmosphere and my date (my girlfriend). That said, a couple missteps that should not have occurred took this review into the negative realm. Let's start with the positive. This appears to be a great new addition to the neighborhood, and I hope it is supported. The appetizers were delicious and nicely presented. The pistachio feta with grilled pita was tasty and interesting. The halloumi with orange marmalade was as well. The hostess was engaging and friendly. The atmosphere was calming with a touch of casual refinement. One of the entrees was delicious (the scallops and grits). I'd order all three items mentioned so far, again. The negative. The second entree was the short rib. It was tender and.... Wow, way too salty. A shame because it was otherwise well cooked and nicely plated. But whoa. When the hostess came by, my girlfriend kindly said it was a bit salty. I "refined" her answer and said she was being nice, but it was very salty. The hostess went to note this for the kitchen (a positive for her), and because we are on the first floor outside the kitchen window I heard the conversation. The chef responded that he knew what had happened. Earlier when preparing the short rib someone (in his words) blasted it with salt. What this tells me is that they knew they'd made something close to inedible but served it anyway. At the end of our meal we had leftovers of the two apps and the short rib. We asked for a bit of extra pita to take home and they provided. Then the bill arrived. Not only was there no adjustment for the inedible short rib, but they charged us $2 for the pita. The least they could have done was just given us the pita. Ah well. Those two missteps; 1) serving a known and improperly prepared entree, and 2) not doing something to make good when reported, have led to this sadly negative review for a place that could and should have gotten a positive one. Hopefully someone there will see this, and the experience and review will be a learning opportunity that will help them thrive.

    Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

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    Tiffany's Bar and Bistro - Mural wall

    Mural wall

    Tiffany's Bar and Bistro
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    Unconventional Diner - breakfast_brunch - Updated July 2026

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