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    Lyle's

    4.1 (264 reviews)
    Open 7:00 am - 10:00 pm

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    LYLE'S ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Lyle's

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    Reviews With Photos

    The Croissant and Short Rib Hash. With a side of bacon. With an apricot mule and bottomless mimosas.
    Leslie S.

    Such great vibes and energy every time I visit Lyle's for brunch. The live DJ is stellar, the food is full of flavor, and the drinks are strong and flowing!! Its location in DuPont is also great because you can easily take a gorgeous walk after brunch. Lyle's is definitely a DC staple for brunch for sure!!

    Adaeze A.

    I've been to Lyle's many times over the last few years. A dc brunch powerhouse, and reliable birthday dinner staple, they never fail to impress with their small menu. Professional wait staff, and a gorgeous interior take the dining experiences the extra mile. For brunch the endless mimosas are a must, as well as the banana bread.

    Molly B.

    Honestly just okay. My french toast portion was small and the waiter was no help with my friend's need for a gluten free menu.

    Hanger Steak
    Jens J.

    First off, a note to somebody in my party, yes you really do need to make reservations at Lyle for brunch on Sundays. Lyle isn't that large and to be accommodated if you don't have you a reservation, you may be seated in the bar (which happened to us), where the tables are low and a little awkward for eating. We do wish the hostess/maitre d on Sunday, 3/15/26 at around 1:00pm had been a little less stern and a little more welcoming. But after getting past her, the service was excellent and the food very good. I ordered the hangar steak with chimichurri, hash browns and over-easy eggs. The hanger steak was flavorful, tender and cooked just right. I've never seen a hash brown like this. At first I thought it was a cube of pork belly. Still, the hash brown was great. Our party also ordered the Shashuka and Avocado Toast. These were both very good. I think prices are in-line with other restaurants in the area. Portions are decent, not overwhelming. The exceptions would be the massive bowl of a pleasing mixture of fruit and the huge fat slices of multigrain toast. Bonus points for serving soft butter and blackberry jam with the toast. By the time we left, around 2pm, there were several people waiting for tables. Brunch ends at 3pm so I wondered if these guys were even going to get seated.

    Nipun S.

    Lyle's was such a vibe. We came for brunch and the DJ was on, mimosas were flowing, and the energy was great. The chicken and waffles and the short rib hash were both amazing. We got the unlimited mimosas and they had about four different options, so you could mix it up and kind of make your own. The decor is super modern and really nice too. Definitely a fun brunch spot!

    Affogato
    Courtney W.

    TLDR - cool, moody vibe and delicious food! Great for a date or drinks with friends. Vibe - this restaurant has such a great vibe, I would come back just for the ambiance. Our waiter was helpful and attentive but definitely started to rush us out towards the end. I wish he would have suggested we sit at the bar if he wanted to free up the table. Food - a friend and I ordered drinks, dessert and several dishes to share. Short rib with a leek cream sauce was delicious! It was served with a small portion of sweet potato which was flavorless and remained largely uneaten. Crispy pork belly was excellent! Flavorful and prepared in a way that was easy to enjoy. Broccolini was lacking flavor. To drink I got an espresso martini - excellent! And for desert I enjoyed the affogato. The gelato was surprisingly flavorful and delicious and I loved that they served the espresso separate.

    Kai M.

    Gather your friends, bring a date, or take yourself on a solo date..whatever your decision, this place accommodates them all! Saturday brunch was AMAZING! Our reservations were at 1pm and I must say that the DJ kept it lively until 3pm when the music stopped. Thank you to the entire staff from the hostess to our waiter, Ronal. Drinks: I didn't get the mimosas but enjoyed a few glasses of sauvignon blanc-crisp and satisfying! For my entree I went with the short rib hash minus the garlic cream sauce. This dish packed SO much flavor and was just enough to share or have leftovers for the next day. Perfect balance of fattiness from the short rib, sweetness from the red peppers and onions, earthiness from the well seasoned potatoes, and added protein from the fried egg. My only wish was that it could have been elevated with a runny egg to seal the deal. Nonetheless, the food was delicious! Our bill was to be expected but I will say that for the price for person, you really can't find another brunch this affordable in DC. I'll be back again!

    SHORT RIB
    Kell M.

    Went for brunch on a Saturday! Surprisingly, there was a decent amount of seating but we did have a res to be safe. People say it's loud and, be warned, it is. But the throwback jams were super fun! To eat, I had the short rib hash and it was yummy! The meat could use more seasoning but otherwise lots of great elements.

    Goat Cheese Omelette
    Quinessa H.

    The brunch here is great and Lee is the best server. We ordered a variety of food during brunch and everything was good. There was a DJ setup in the dining area playing recent hits. This place has become one of the best kept secrets in the City.

    Young Hwa K.

    The ambiance was great for grabbing dinner/drinks. The drinks were delicious but on the weaker side in my opinion LOL. I got their salmon for my entree which was cooked perfectly. The star of the show was the apple cobbler. We expected it to be small but it was a generous portion that my friend and I were sadly unable to finish. Overall would come back again!

    Ariana C.

    I was really excited to try the place that has DC tik tok up in ARMS. Upon entry, you're greeted with the sexiest, most elegant decor and ambiance - perfect for a date night. The bartender was both talented and attentive, and the doorman was equally as kind. Unfortunately, I cannot say the food matched the vibe and lovely staff. I ordered the chicken pot pie, which genuinely tasted like nothing, and my friend had the chicken wrap, which she said was perfectly fine, but not memorable. We also split the crab cake slider, which was sadly more filler than crab. The star of the show was the perfectly cooked curly fries, which I would honestly come back for! But honestly, this was a bit disappointing.

    Went for Girl Dinner with the Foodie Club
    Mellie D.

    Went to Lyle's for their "Girl Dinner" special. It includes a martini, a healthy helping of curly fries and a substantial (in size) Caesar salad. We were able to add a protein to our salad for an up charge but it was totally worth it! Only tried the short rib dish from their main menu, could use a bit more seasoning but the short rib was tender. The staff were attentive but not obtrusive and we felt taken care of. I remember this space as The Riggsby which is what it was called before the hotel it is in was renamed. It is a cozy and well appointed space. Reminds me a lot of the restaurants I loved in Harlem.

    SHORT RIB
    Dana M.

    Beautiful decor with a nice ambiance. The bar/lounge area is located in the front when you first walk in. Perfect for having drinks with friends and catching up (intimate setting with couch/chairs and small coffee tables). The restaurant is towards the back with a similar set up and beautiful decor. The staff provided good service and our waiter was very nice and attentive, I believe his name is Tony. The drinks and the food were absolutely delicious! The short rib was tender and cooked to perfection. The Cesar salad was amazing and let me just say... the bucatini shrimp ... chefs kiss! The shrimp dish had a sauce that had a little kick to it but it was not over powering. It was so good that I asked for more bread to soak up the sauce! Amazing dish!

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    1 month ago

    They got rid of the best gin drink in DC -- the Bees Knees. I'm not drinking an apricot mule.

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    Page 1 of 7

    Ask the Community - Lyle's

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    What a fun cocktail bar. My friend and I popped in for happy hour and it was a cool vibe from the…read morestart. I encourage you to get there early if you plan to go after work. They don't take revelations and the place fills up fast. It's a very cute spot and feels so comfortable and fun. Our bartender was Gaylan and he was great--had great reccs, laughed with us a bit, all around great guy. The 'let me just say this' was so soo good! It tasted like a rainbow--just bright and with a really delicious after taste. I should have stopped at the rose but after my trying my friend's, i had to have one! We initially came for happy hour, but moved to the cocktail menu. The hh was a bit limited, but the drinks were priced overall pretty reasonably for the area. My one complaint is the wine glasses were so teeny. Overall though, I would recommend this bar. Bonus: cheese balls when you sit down! I believe there is also a limited food menu (think nachos) for the after work or late night crowd.

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    Luckily, I got seated immediately at the bar without a reservation. Very chilled vibe…read more I can usually tell when service feels genuine, and somehow the bartenders here made everyone feel genuinely engaged while naturally knowing when to give you space. The cocktails are interesting and thoughtfully created. Unlike a typical mezcal-based cocktail, Promiscuous wasn't tropical or fruity at all, but more spirit-forward with a little spice. Highly recommend. It made me curious about what else they could offer. I noticed almost everyone was doing the $48 four-course tasting experience, so I decided to give it a try. Although I'm not a big fan of deep-fried food, I actually really liked the coconut shrimp tempura. Among the four courses, the yellowtail "roll" was the most special. It's not really a roll in the traditional sense -- crispy on the outside, with the yellowtail wrapped around it in a very creative presentation. The portion of the four- courses was surprisingly generous; I ended up taking most of it home. Since I Left You is an Old Fashioned variation with miso, blackberry, cardamom and cacao. If, like me, you dig creative takes on an Old Fashioned, don't miss this one. I came in just looking for a chilled place to have a drink, and ended up staying for the whole experience. That probably says enough.

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    Attentive service, superlative cocktails, with pub grub to match. We were there for lunch and two…read moreappetizers were plenty. Note this venue is in the basement of the Hays-Adams hotel. Due to its proximity to the White House and VIP guests it is often under guard, and the external staircase directly down to the bar is closed. Simply enter the main entrance to the hotel and ask the doorman to direct you to the interior stairwell down.

    This is a really fun, iconic basement speakeasy spot located right underneath a hotel, just steps…read moreaway from the White House. The food and drink here are both excellent and absolutely worth coming for. They serve up great, high-quality cocktails, and I also ordered the cheeseburger, which was really juicy and beautifully cooked. The space itself is famous for having political caricature artwork all over the restaurant, and they even give you fun caricature coasters that you can take home with you as a souvenir. Because it's a popular underground spot, it can definitely get incredibly busy and cramped in there. I've been multiple times, and almost every single time it is tough to find a spot to sit. However, I did come once during an off-peak time, right in the middle of the week around 1:00 PM for lunch--and it wasn't to busy, so we were easily able to just sit right at the bar.  I would definitely recommend checking this place out! While the tight crowds can make it a bit tough on a busy week day or weekend night, it is completely worth experiencing at least once for the great drinks, good food, and unique atmosphere.

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    Astoria DC - Fried chicken wing flats

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    4.3(641 reviews)
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    First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

    Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!

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