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    The Lafayette

    4.3 (175 reviews)
    Closed 7:00 am - 11:00 AM, 11:30 AM - 2:00 pm

    The Lafayette Photos

    THE LAFAYETTE ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - The Lafayette

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    This is the view from one of the suites if you're prepared to pony up 1200 a night.
    C B.

    Best hollandaise sauce I've seen from coast to Coast. Executive chef is creative and very successful at executing with his staff. Perfect menu!! For what they charge for breakfast, I would expect everything to be 100% and it was. [[HIGHLIGHT]]This is where you eat if you want to be at the heart of Washington DC in the morning.[[ENDHIGHLIGHT]]

    Amuse bouche
    Walt P.

    [[HIGHLIGHT]]Very beautiful and romantic venue.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]From the beginning the host collects your coats and you are lead past pianist playing soft dinner must to our nicely spaced table by the window.[[ENDHIGHLIGHT]] They have an excellent selection of wines by the glass and many bottles of all types and price points. The service was top notch. I started with the French onion soup it was delicious and perfect to warm up on during a cold DC evening. The amuse Buche was delightful and super light but packed with flavor. For my main dish I had the butter nut squash gnocchi. To be honest I was disappointed. It had large chunks of squash and the sauce wasn't that flavorful but salty. I did appreciate that the gnocchi was hand made. I would definitely give this place. Another try as everything was perfect except for my main dish.

    Appetizer
    Ellen L.

    Would highly recommend. Food service and ambience were all fantastic. There was live piano during dinner, homemade bread and a free appetizer to start.

    Empty menu folder?
    Laura H.

    Disappointed in afternoon tea. From the making of a reservation there were issues. The staff on the phone at the restaurant were incredibly standoffish and rude. I called to confirm my reservation and was met with the same apathetic and disgruntled tone ( a reservation confirm call FROM them would also be appreciated) [[HIGHLIGHT]]We had a dirty glass on seating and 2 of our menu folders were empty.[[ENDHIGHLIGHT]] The food was poor, VERY POOR. Sandwich bread was rock hard as was the pastry case for the mini lobster, all lacked seasoning. The deserts were average to say the least. We were served 2 types of scones but no butter or preserve. No finesse to the rock hard gingerbread house either. We ordered a bottle of champagne but had to wait a considerable amount of time to have it brought to us and once the initial sips were poured our glasses were never refilled. Also our water was never refilled. The children's tea was unavailable that day and the server earned both of the stars in this review for his efforts to make things right- but a let down nonetheless. [[HIGHLIGHT]]The piano playing the background created a nice atmosphere BUT I would not recommend or happily return here.[[ENDHIGHLIGHT]] For great service, delicious freshly prepared food and a true experience in customer care I would go to the four seasons in George Town.

    Jed R.

    I went here for brunch not to long ago after (shamelessly) seeing an Instagram reel. The location is top notch! Right on BLM Plaza. We opted to park at a third-party garage but there's also valet parking given it's a hotel. The service was great. Inside looks super classy and it felt like a very nice atmosphere. The waiter let us know we can build whatever we want off the menu and not to feel limited by what was on the paper. I got the salmon benedict, the green juice, and a cappuccino and it was amazing! Highly recommend checking this place out. I think there's a nice top floor / rooftop view too but I wasn't able to check it out.

    Well prepared and a beautiful dish. Definitely try it
    Jeffrey T.

    What stands out about this restaurant is the actual location for this restaurant. Located in the historic Hay-Adams hotel, Lafayette exudes an elegant and refined ambiance that perfectly complements the delicious cuisine. I had a work meeting at this location, and I was distracted by the amazing food and delightful venue. My brunch adventure began with the lamb chop, and it was a true masterpiece. Cooked to perfection, the lamb chop was tender, succulent, and bursting with flavor. Usually, I don't like lamb, but this was done so well. The accompanying herb-infused sauce added a delightful depth to the dish, enhancing the natural richness of the meat. Next, I had the fish, and it was equally exceptional. The fish was flawlessly cooked, moist and flaky, with a delicate seasoning that enhanced its natural taste. The dish was beautifully presented. Every bite was a harmonious blend of flavors and textures, leaving me thoroughly impressed. As I mentioned above, the setting of Lafayette is outstanding. The restaurant's elegant decor, with its classic furnishings and soft lighting, creates a sophisticated and inviting ambiance. The panoramic views of Lafayette Square and the White House further enhance the overall experience, providing a captivating backdrop to the exquisite brunch. While Lafayette offers a refined dining experience, it is important to note that it comes with a higher price point. However, considering the impeccable service, the exquisite food, and the remarkable setting, it is well worth it for a special occasion or for those seeking an unforgettable culinary journey in the heart of Washington, DC. In short - Excellent food - AMAZING 10/10 location and setting. - You can get similarly high quality food at another restaurant, but you CANNOT match this venue.

    Pavlova dessert
    Stephanie C.

    Not an expansive menu but very strong for what they offer, a vegetarian option, steak, a few fish entrees, etc., each cooked inventively and aiming to please. They serve Tattinger champagne--glass or bottle--which you don't find often. Linens are French, Garnier-Thibault. Lovely, elegant surroundings; attentive wait staff. Everyone hits their marks here.

    Roasted potatoes
    Cj S.

    Old timey, high end decor. Wonderful service, quick and attentive. Food arrived quickly and was absolutely divine. 10 out of 10 would recommend

    Tenderloin and au gratin potatoes with carrots and asparagus

    Upon coming into the Lafayette I realized that I was woefully under dressed, but nonetheless I was treated with respect and looked after. Cuz you never know, a rich guy may actually be wearing a hoodie. They had a chef special which was scallops for the starter and then short rib for the entree and a choice between some desserts. But we went for the a la carte menu and had the tenderloin with au gratin potatoes. I was kind of impressed how the augratin potatoes you can taste each layer like the texture between each layer. They were super thin and the steak was perfectly seasoned, perfectly cooked at med rare.

    Wild Mushroom Omelet
    Seka P.

    I could hear the waiters making fun of me in the back from my table so - yeah, not going back. I brought my husband here for a nice breakfast before seeing the sights in Washington. It was his first Father's Day since his dad recently passed and I planned a special day since I knew it would be hard on him. I actually booked the Lafayette well in advance and in my reservation I explained the circumstances and asked for a nice table to help this be a good experience. My husband is vegetarian and it can be difficult to navigate vegetarian alternatives. He was interested in the 2 egg breakfast plate but this came with bacon and sausages. On his behalf, I asked the waiter whether there were any vegetarian alternatives like a vegetarian sausage and he went to the back to ask. Another waiter came over to verify what I asked and when I repeated my question he simply said "No" without giving alternatives. When he went to the back I could hear all the wait staff laughing at us, and one screamed "Vegetarian sausages" in a fit of laughter. I was pretty disappointed in this, especially given the fact that this was supposed to be a nice start to a difficult day for my husband. When the waiter returned to take our orders I mentioned to him that I could hear them laughing at us from the back and that vegetarian sausages did exist, I didn't just make it up (I was actually quite surprised by the whole event). Instead of apologizing he said "that wasn't me who was laughing" and left abruptly. Needless to say the service was lacking. The food itself was OK. My husband had a mushroom omelette which he enjoyed, the accompaniments not so much. I had the ricotta pancakes which were stodgy. We shared some pastries which came lukewarm, like they were standing around for awhile instead of warm from the oven. The restaurant itself was fairly empty but we had a very early meal so not sure if this is the norm. I was disappointed that the view was no longer of Lafayette park which was one of the drawing points for me. I wish this was made clearer on the website. I think it tells a lot about the restaurant how knowledgeable the staff is about food options and accommodating dietary restrictions. It also tells a lot how hospitable or lack-thereof a place is. In that respect the Lafayette failed abysmally. Given that and the food being so underwhelming we did not have a good experience and in the end I felt that I had paid over $100 to be made fun of by staff who really didn't respect customers. The restaurant is shiny on the outside but pretty empty on the inside, in more ways than one. The only saving grace was that it made us realize that we made the right choice deciding not to stay at the Hay Adams for our trip to Washington. We stayed at the intercontinental where the service was actually one of the highlights of our trip. If I could do it again I'd stay far away from Lafayette which was an unwanted stain on our day.

    Menu
    Mia K.

    It is no longer on the top floor overlooking The White House but on the mezzanine floor off the lobby. An excellent fine dining breakfast destination with attentive service from staff who seem happy to work there. Great for any occasions but can see some serious power breakfast tables around us. Lafayette was a 19year old Frenchman who came to help in the American Revolution and was a member of Washington's staff Juice/Smoothies 5* Killer Green spinach, green apple, moringo powder, almond milk $10 Carrot Juice $8 Berry Blue & Seed blueberry , blackberry, açaí berry, flax seed, chia seed $10 Freshen up Green apple, cucumber, celery, kale, spinach $8 Jay-Adams Traditions Avocado Tartin toast, pickled red onions , tomatoes, lettuce $20 5* Lafayette Eggs Royale smoked salmon, English muffin, hollandaise $23. 5* Corn Beef Hash & eggs(mainly protein dish) $20. 4* Sweet Specialities Oatmeal Soufflé with pecans & berry sauce is excellent! required 20 minutes $18. 5* Brioche French Toast caramelized Anjou pear, caramel sauce, almonds $18. 5* Coffee $6 Service attentive service from staff who seem happy to work there Located -on the left side of the Hay-Adams Hotel lobby -across the street from the north center of Lafayette Park, which in turn is on the north side across the street from The White House -on the NW corner of H St NW & 16th St NW (aka Black Lives Matter Plaza NW) Note: rode their ornate elevator and saw the wonderful view overlooking The White House and lawn from the south side (meeting) room on the top floor of the hotel. There are bathrooms up there too.

    Vishal P.

    Came to the Lafayette to try some delicious food and enjoy some nice views. Unfortunately, there was a party that reserved the top floor so we didn't get to enjoy the view but the food was delicious. I ordered salmon Benedict on English muffin which was delicious and tried some pancakes which also tasted great. The service is nice but be prepared for a semi-pricey meal. It's definitely one of those places you wanna go to once for the experience.

    Farm Fresh Mushroom Omelet
    Kaitlyn A.

    ~ gluten free review ~ I had planned a brunch for my birthday at the Lafayette to celebrate with friends. We had a wonderful experience: the service was amazing, the food was incredible, and the atmosphere was perfect. The waiter found out it was my birthday and surprised me with a slice of opera cake. I couldn't eat it since I am gluten free however my friends said it was incredible. I had ordered a latte with oat milk and the mushroom omelet and I would go back just for the omelet. The roasted avocado added a great balance to the meaty mushrooms and the vegetables were cooked perfectly. I cannot say enough about my experience at Lafayette!

    Lobby of The Lafayette

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    Good but too expensive. The servers were all so friendly and helpful. It was unbelievably fancy. You are clearly paying for the experience.

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    Page 1 of 5

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    Tabard Inn Restaurant - Fried chicken sandwich with za'atar buttermilk and apple slaw with perfectly cooked herb fries

    Tabard Inn Restaurant

    4.0(1.9k reviews)
    0.5 miDupont Circle, Downtown
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    I loved the old DC vibe here. Food was flavorful with generous portions. We came for lunch after…read morevisiting the National Geographic museum, it was a short walk over. Apps *donut-tasty with the crème. *Bone marrow-it was ok, I read it wrong on the menu. It was more like a marrow butter. Lunch *the burger-my husband loved it! It actually looked really good *shrimp and grits- so flavorful and the shrimp was prepared well and not overcooked. We had no room for desserts but we will definitely return. Their out door seating area looked nice but it was too hot outside for me to want to sit there. Maybe in cooler weather.

    Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel…read morelike you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

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    Unconventional Diner - Lebanese Fried Rice

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    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    True to its name, Unconventional Diner is not your average brunch spot - it delivers on fun and…read moreunique dishes (available until 3:45pm). The Tikka dish with fried egg was tasty, but wish paneer or larger protein option was built-in (not an upcharge)! The creamy red Tikka curry sauce, caramelized onions, crispy brussel sprouts, and fried ere tasty and paired well, the dish felt incomplete and something was missing, maybe some paneer or naan? I paid $5 for a side of zesty naan topped with different spices and really wish it came with the dish just came with it. While I was tempted to order the falafel, I couldn't justify shelling out another $5 for another upcharge and spend $10 on them for a total of $26 for just an entree - when these 2 upcharges should have been included in the entree by default. Wish there were more fun vegetarian dishes on the menu. Might come back for drinks and to explore the menu!

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    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
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    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable,…read morecrowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

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    Duke's Grocery - The Proper Burger - fully loaded with Applewood Smoked Bacon, Smashed Avocado and Runny Egg!

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    3.9(439 reviews)
    0.5 miFoggy Bottom
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    On the hunt for the best Burger in DC. Not only was it the best in DC, it's the best I've ever had…read moreand I've travelled to all 50 States. Walked in and seated at the bar right away. Novice was the bartender and recommended the Proper burger. I added my typical fries and a Diet Coke. The burger came out quickly. Right off the bat, it's visually amazing. A properly stacked Burger is hard to find. The 2 best things about this burger are 1. The taste , and 2. The form of the burger. The taste is absolutely fantastic. The Gouda paired perfectly with the red onions and the perfectly cooked, juicy beef patties. The aioli was just enough and not overbearing, like looking at a painting of a castle and noticing the subtle blurred background of misty forest. The arugula added another layer of flavor that helped kick this burger into the highest echelons of Burger superiority. And of course, the brioche bun was perfect for this style of burger. It kept its shape while I gently smushed it down in my hands. The entire burger kept its shape and didn't fall apart like some other Burgers will. As I sank my teeth into the first bite, the first thing I noticed was all the flavors blending together. Each bite afterwards just added to my mystified and puzzled bewilderment. The texture was moist and soft. As I chewed and swallowed each morsel, I began to think to myself, is this it? Is my search over? Is this the BEST burger in the country? Never had I tasted such a wonderful burger! (Sorry In-N-Out 2x1, raw onions, chopped chilis, toasted bun, you are no longer on the top of my list). As I neared completion of my newly discovered epitome of gluttonous desires, a feeling of sadness started to take over. I would be done with the burger in a few more bites, and with that, my journey would conclude. I sat there, staring at what would be my final bite. The last bit of pleasure in between my slender fingers, still dripping with the juices God had placed there after it was grilled to perfection in the Kitchen. I placed the final delectable piece into my mouth. I spent what felt like an eternity chewing this treasure before finally gulping down the goblet of wonder. What came after was a feeling of pure bliss. I had finally done it. All the years, all the time dedicated to finding the best Burger ever, is complete. I called my wife and told her "Honey, it's time. I'm coming home." The fries were ok.

    We had a nice and quick dine-in experience for lunch. It was Take Your Child to Work Day and I…read moredidn't even know they had a kid's menu! Buttered pasta for the win hah. I had a burger and fries and both were tasty! It was slow service but once we got our food it was quick to get our check. Decor was cute and cherry-blossom-themed for a DC spring.

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    Bar and High Top Tables. Great for cocktails and Happy Hour.

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    The Lafayette - newamerican - Updated August 2026

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