1789 Restaurant
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My friend and I arrived to our Restaurant Week (Winter 2026) reservation this past Monday and truly enjoyed our experience at 1789. The food was great, and the service was top-notched. The RW dinner was priced at 65pp for three-courses: appetizer, entree, and dessert. The two of us decided to order different things in each category so we can family-style to try as many options as possible. Before we got our food, we were served complimentary bread and butter. There were two types of bread, one that was oat based with a wheaty flavor and an herb-forward, savory option. Personally, I didn't like the rough and hard texture of the former nor the herb combination of the latter. However, the whipped butter was fantastic -- it was lightly salted and incredibly airy. -- APPETIZER -- WAGYU TARTARE The quail egg sat on top of the tartare, which we mixed in thoroughly before we dug in. The tartare had lots of umami (thanks to the black garlic aioli). There was a lot of crunch in each bite, with some dill/pickle-y flavors that I really enjoyed. I would have happily eaten the whole puck of tartare on my own, but unfortunately, I had to share with my friend. There were some potato chips on the side that we used to enjoy the tartare with. The chips were good, but I don't think it added much to the tartare. NEW BEDFORD SCALLOPS (+5) There were only two scallops per order, but it was seared perfectly with a bit of char on top and a soft, buttery interior that melted in my mouth. I was surprised to see how well it went with the squash and preserved lemon gremolata, which reminded me of the classic Chinese dried tangerine peel (Chenpi 陈皮). This was a unique combination that I appreciated. The only thing I didn't love was the crispy kale which was really oily and didn't add much to the overall dish. -- ENTREE -- ALASKAN HALIBUT VERONIQUE The halibut was topped with thin slices of grape, in between two pomme rösti (crispy Swiss potato flat cakes) with a generous amount of cream-based sauce. The halibut was perfectly cooked -- incredibly delicate, soft, and tender, which we both were impressed by. The sauce had a pleasant citrus flavor, which paired well with the halibut and the crispy, finely grated potato. This was a lighter entree option and more innovative in terms of flavor and combination of ingredients. BRAISED SHORT RIB Classic short rib and mashed potatoes combination, but elevated. The short rib was savory and melted in my mouth without much chewing required. The potatoes were incredibly buttery and smooth, with hints of cheesiness that was incredibly addictive. The maitake and oyster mushrooms were earthy and delightful. This entree is on the heavier side and more of an elevated classic. -- DESSERT -- ORANGE SPICE CAKE Lots of orange components. The cake is made with oranges, topped with orange compote and some blood orange granita on the side. I enjoyed the cake, which was soft and moist, but the orange compote mixed with the caramel was too sweet for me. The blood orange granita was light and cold, which helped balance the cake out. Still, I enjoyed it despite the sweetness level. LEMON CHEESECAKE Great presentation! The lemon cheesecake looked more like a mousse -- light and whipped with a strong lemon flavor. I liked the tanginess from the candied ginger that were generously sprinkled on top of the cheesecake, which paired well with the sweet and tart pomegranate sauce. There were a few lemon-ginger pavlova on the side that we enjoyed eating on its own. Overall, solid dessert option -- we personally liked this one more. I like that 1789's RW menu is pretty reflective of their current menu, which I appreciate. The food was fantastic, and we liked every dish we tried. The RW experience left a good impression on the both of us, so we'll definitely be back for its regular offering.
It's officially DMV's restaurant week and 1789 has been on my list of restaurants to try for awhile. I got to go with one of my best friend's and we really enjoyed their menu. We shared scallops (not bad), and crude was really light and refreshing. She ordered the halibut (by far my favorite for the night) and the lamb --which was good but really heavy for me. Probably would recommend it for the men that are hungry. For dessert I had the deconstructed cheesecake and my friend had the chocolate ganache. We also purchased drinks (I think her cocktail was called first date?) and mine was the continental. I like my alcohol a bit stronger so I really enjoyed hers more. Service from the hostess could have been better. They called 30 minutes before our reservation as I originally wanted a table of 4 with friends but they told me they had only a table of 2 available. 30 minutes is definitely not enough time to gather my 2 other friends to swing by, I think that was poor timing on their end. It'd beautiful and intimate in the restaurant. A very good place for date night.
The food was wonderful !!the history behind the space was interesting , a server is eligible artifact for the life truly strong as you will see the floor
We celebrated our anniversary at 1789 Restaurant and it was absolutely perfect. The setting is intimate and romantic; ideal for a special night. The food was phenomenal. My husband had the venison and I ordered the lamb; both were stunning in presentation and even better in flavor. Every bite felt thoughtful and elevated. Heidi took amazing care of us, and Stephen and Nick made the entire experience feel warm, polished, and genuinely celebratory. Service like that makes all the difference. Truly a hidden gem in Georgetown. We'll absolutely be back next time we're in DC. Highly recommend for anniversaries or any special occasion.
I took my new fiancé to 1789 for her birthday and it was such a phenomenal experience! Our waiter, Kyle, did such a great job of taking care of us and being very welcoming with us! I love that the focus was on her for her birthday and then even more after we discussed that we just got engaged the day before! He help recommend an amazing white wine and then went over the menu, and also gave her a special "Happy Birthday" menu, and helped us make very informed choices. Let's just start with the butter... it was soooo smooth and silky and was whipped and whipped and then it seems whipped again. And that's just the butter. From there we had the Wagyu Tartare, which came with Black Garlic Aioli, Quail Egg & Gaufrette Potato, which was incredibly tasty as well as very filling and a good sized portion to share! Following, we chose the Hudson Valley Foie Gras with Cherry Mostarda, Brioche, & Duck Jus. It was perfectly laid out and was so rich in flavor! She chose the Pekin Duck Breast with Confit Ravioli, Broccolini & Carrot-Gochujang Glaze. HUGE PORTION! But just like the rest, rich in flavor and she LOVED IT! Of course, I chose the New Zealand Venison with Balsamic-Port Reduction, King Trumpet & Potato Pavé, and it was SOOOOO AMAZING! It was a very hefty portion and the crust of it just exploded with flavor! They followed it up with a couple of coconut chocolates and a Happy Birthday and Congratulations chocolates for her as well! This was our first time there and even more, Kyle gave us a recommendation and a personal referral for a place he highly recommended. This was such a great experience and we cannot wait to check out his recommendation!!!
First Visit to 1789 Restaurant & Bar - A Memorable Experience This was my first time dining at 1789 Restaurant & Bar, and I was pleasantly surprised. From the moment I arrived, the 1789 Team made me feel right at home with their stellar service. The food was absolutely incredible, and the libations were top-notch. The atmosphere is charming--like taking a step back in time. The restaurant is cozy, warm, and filled with character. I'll definitely be returning! If you're ever in the area...GET SOME!
Nothing wrong with the restaurant per se. The food wasn't bad but it wasn't exceptional either. It was just ....expensive for no reason. It was plated ok, not too bad. My lamb lacked flavor. The entire dish lacked flavor. The restaurant is somewhere I'd take the elders in my family. The restaurant is very clean and quaint, but not trendy, modern or hip. It's going for upscale but doesn't quite hit that mark either. The staff was cool. After spending $250, I was still hungry. Left, walked around Georgetown a little and then went to 90 second pizza.
Incredible experience again at 1789! The dining room is very cozy with the big fireplace and historic vibes. Service was amazing all night - our servers made great recommendations for each of our courses (great restaurant week menu). Entire meal was incredible from cocktails and apps to the main course and dessert. Highly recommend the lobster bisque, filet, rockfish, and gelatos/sorbets!
Dinner at @ in Georgetown. My uncle took us to one of his favorite restaurants and wow was it good. Menu is not large, but every dish is executed very well. I am typically not a fan of snails, but the escargot here were amazing! The trout had a perfect crisp skin, while still maintaining a juicy, flakey center. The Pineapple Upside Down Cake was also really good as well! Great spot for a date night with great service! Apps: New Bedford Scallops, Seared Foie Gras and Escargot Entrees: Pan Seared Trout, NY Strip, Roasted Duck Breast and Berkshire Pork Chop Sides: Pomme Rosti Dessert: Pineapple Upside Down Cake
The ambiance has a 1940s vibe, dark wood, low ceilings with what sounded like the soundtrack to the Notebook. Service was top notch with several staff checking in on us, without being overbearing. The food was delicious and fresh. My favorite was the New Bedford Scallops. The sauce was sweet, salty and tart. I also enjoyed the fresh bread, which helped me wipe the bouillabaisse off my branzino dish. We received a complimentary birthday dessert along with a copy of the menu rolled up like a scroll as a keepsake. Recommended for a special occasion for sure.
So I went here for restaurant week and wow what a pick! This place is so good! It's a perfect date night, friends night etc. Ambiance is cute and romantic, dimly lit and cozy. The food? No complaints beginning to end. We got steak, halibut and the short rib and literally all of us were so satisfied. Food super flavorful. And a cute place to get good food. Service was on point too.
I gave the 1789 restaurant a go after hearing good things about it. I took the opportunity to try it during restaurant week. I will start off with the inside, the decor was a very unique design it was like entering an old time like village. The plate setting and seat arrangements are very well thought out and planned that nobody feels like they are truly on top of each other. The service is another thing I will rate highly, they were very attentive and interactive. Gave great recommendations and pairings for the deserts. As for the food, I really enjoyed having the Wagyu tarter, that was a good combination of flavors that didn't overpower each other. The only thing I was not a fan of was the wagyu rib, the flavor really reminding me of an average pulled pork sandwich. The vegetables and spinach and carrot sauce were great and had great flavor but I don't think paired well with the wagyu rib in my opinion. I would recommend getting something else especially at the price point. The desert was I think by far the best! Fluffy and tasted exactly as described, I would highly recommend getting that. Overall a great experience, if you have the funds to come and experience the food do so, I don't know when I'll be back as it is very pricy for two but if it ever fits my budget for a fancy dinner date out I would consider dropping bye.
Our Captain Steven was on top of the entire service, his direction of the back waiters and front servers, was an exercise in non obtrusive service. The front of the house are like ninjas They suddenly are there one minute and gone in the next 12 minutes. Our Appetizers were excellent great variety of choices we opted for the Pan Seared Divers Scallops, the salads were tasty and fill d with healthy fresh vegetables. My Mushroom Tartine was earthy and resonate of shallots and herbs. The only noticeable difference was in the Waygu Steak Tartare. It was made with small pieces of fillet rather than a finely minced version that would emulsify with the other ingredients instead of separating. We were anxious to sample some new menu choices since our visit about this time last year. All of the entrees provided just the right amount of flavor and texture. The Halibut in Brioche was the clear winner. The Duck confit was highly praised by one of my companions. Two members of our party ordered the Filet with Trumpet Mushrooms and a rich Demi Glacé. The Rack of lamb was like visiting an old friend and was as memorable as an old friend reconnecting. Dessert choices were all decadent and the ice cream trio was so tasty and it featured house made ice cream flavors. The 1789 is definitely a destination dining spot . The ser is impeccable and the menu is amazing. If you're an old Georgetown alum and want to get together with your besties for a meal as memorable as the Hilltop itself. read more
1 month ago
1789 is such a special place for us! We've celebrated Thanksgiving here twice, and we've always loved the elegant yet cozy atmosphere. The lobster fettuccine and Dover sole are our favorites--both were fresh, flavorful, and beautifully prepared. We especially loved the Dover sole. The scallops and hamachi were also ok. The one dish we didn't enjoy was the new pork loin. It was paired with peaches, and unfortunately, we didn't think the combination worked very well. Overall, we always enjoy coming to 1789. The charming atmosphere, consistently good food, and special memories make it a place we'll definitely return to! read more
My friend and I arrived to our Restaurant Week (Winter 2026) reservation this past Monday and truly enjoyed our experience at 1789. The food was great, and the service was top-notched. The RW dinner was priced at 65pp for three-courses: appetizer, entree, and dessert. The two of us decided to order different things in each category so we can family-style to try as many options as possible. Before we got our food, we were served complimentary bread and butter. There were two types of bread, one that was oat based with a wheaty flavor and an herb-forward, savory option. Personally, I didn't like the rough and hard texture of the former nor the herb combination of the latter. However, the whipped butter was fantastic -- it was lightly salted and incredibly airy. -- APPETIZER -- WAGYU TARTARE The quail egg sat on top of the tartare, which we mixed in thoroughly before we dug in. The tartare had lots of umami (thanks to the black garlic aioli). There was a lot of crunch in each bite, with some dill/pickle-y flavors that I really enjoyed. I would have happily eaten the whole puck of tartare on my own, but unfortunately, I had to share with my friend. There were some potato chips on the side that we used to enjoy the tartare with. The chips were good, but I don't think it added much to the tartare. NEW BEDFORD SCALLOPS (+5) There were only two scallops per order, but it was seared perfectly with a bit of char on top and a soft, buttery interior that melted in my mouth. I was surprised to see how well it went with the squash and preserved lemon gremolata, which reminded me of the classic Chinese dried tangerine peel (Chenpi 陈皮). This was a unique combination that I appreciated. The only thing I didn't love was the crispy kale which was really oily and didn't add much to the overall dish. -- ENTREE -- ALASKAN HALIBUT VERONIQUE The halibut was topped with thin slices of grape, in between two pomme rösti (crispy Swiss potato flat cakes) with a generous amount of cream-based sauce. The halibut was perfectly cooked -- incredibly delicate, soft, and tender, which we both were impressed by. The sauce had a pleasant citrus flavor, which paired well with the halibut and the crispy, finely grated potato. This was a lighter entree option and more innovative in terms of flavor and combination of ingredients. BRAISED SHORT RIB Classic short rib and mashed potatoes combination, but elevated. The short rib was savory and melted in my mouth without much chewing required. The potatoes were incredibly buttery and smooth, with hints of cheesiness that was incredibly addictive. The maitake and oyster mushrooms were earthy and delightful. This entree is on the heavier side and more of an elevated classic. -- DESSERT -- ORANGE SPICE CAKE Lots of orange components. The cake is made with oranges, topped with orange compote and some blood orange granita on the side. I enjoyed the cake, which was soft and moist, but the orange compote mixed with the caramel was too sweet for me. The blood orange granita was light and cold, which helped balance the cake out. Still, I enjoyed it despite the sweetness level. LEMON CHEESECAKE Great presentation! The lemon cheesecake looked more like a mousse -- light and whipped with a strong lemon flavor. I liked the tanginess from the candied ginger that were generously sprinkled on top of the cheesecake, which paired well with the sweet and tart pomegranate sauce. There were a few lemon-ginger pavlova on the side that we enjoyed eating on its own. Overall, solid dessert option -- we personally liked this one more. I like that 1789's RW menu is pretty reflective of their current menu, which I appreciate. The food was fantastic, and we liked every dish we tried. The RW experience left a good impression on the both of us, so we'll definitely be back for its regular offering. read more
9 months ago
It's officially DMV's restaurant week and 1789 has been on my list of restaurants to try for awhile. I got to go with one of my best friend's and we really enjoyed their menu. We shared scallops (not bad), and crude was really light and refreshing. She ordered the halibut (by far my favorite for the night) and the lamb --which was good but really heavy for me. Probably would recommend it for the men that are hungry. For dessert I had the deconstructed cheesecake and my friend had the chocolate ganache. We also purchased drinks (I think her cocktail was called first date?) and mine was the continental. I like my alcohol a bit stronger so I really enjoyed hers more. Service from the hostess could have been better. They called 30 minutes before our reservation as I originally wanted a table of 4 with friends but they told me they had only a table of 2 available. 30 minutes is definitely not enough time to gather my 2 other friends to swing by, I think that was poor timing on their end. It'd beautiful and intimate in the restaurant. A very good place for date night. read more
8 months ago
We celebrated our anniversary at 1789 Restaurant and it was absolutely perfect. The setting is intimate and romantic; ideal for a special night. The food was phenomenal. My husband had the venison and I ordered the lamb; both were stunning in presentation and even better in flavor. Every bite felt thoughtful and elevated. Heidi took amazing care of us, and Stephen and Nick made the entire experience feel warm, polished, and genuinely celebratory. Service like that makes all the difference. Truly a hidden gem in Georgetown. We'll absolutely be back next time we're in DC. Highly recommend for anniversaries or any special occasion. read more
I took my new fiancé to 1789 for her birthday and it was such a phenomenal experience! Our waiter, Kyle, did such a great job of taking care of us and being very welcoming with us! I love that the focus was on her for her birthday and then even more after we discussed that we just got engaged the day before! He help recommend an amazing white wine and then went over the menu, and also gave her a special "Happy Birthday" menu, and helped us make very informed choices. Let's just start with the butter... it was soooo smooth and silky and was whipped and whipped and then it seems whipped again. And that's just the butter. From there we had the Wagyu Tartare, which came with Black Garlic Aioli, Quail Egg & Gaufrette Potato, which was incredibly tasty as well as very filling and a good sized portion to share! Following, we chose the Hudson Valley Foie Gras with Cherry Mostarda, Brioche, & Duck Jus. It was perfectly laid out and was so rich in flavor! She chose the Pekin Duck Breast with Confit Ravioli, Broccolini & Carrot-Gochujang Glaze. HUGE PORTION! But just like the rest, rich in flavor and she LOVED IT! Of course, I chose the New Zealand Venison with Balsamic-Port Reduction, King Trumpet & Potato Pavé, and it was SOOOOO AMAZING! It was a very hefty portion and the crust of it just exploded with flavor! They followed it up with a couple of coconut chocolates and a Happy Birthday and Congratulations chocolates for her as well! This was our first time there and even more, Kyle gave us a recommendation and a personal referral for a place he highly recommended. This was such a great experience and we cannot wait to check out his recommendation!!! read more
1 year ago
First Visit to 1789 Restaurant & Bar - A Memorable Experience This was my first time dining at 1789 Restaurant & Bar, and I was pleasantly surprised. From the moment I arrived, the 1789 Team made me feel right at home with their stellar service. The food was absolutely incredible, and the libations were top-notch. The atmosphere is charming--like taking a step back in time. The restaurant is cozy, warm, and filled with character. I'll definitely be returning! If you're ever in the area...GET SOME! read more
3 months ago
1 year ago
Nothing wrong with the restaurant per se. The food wasn't bad but it wasn't exceptional either. It was just ....expensive for no reason. It was plated ok, not too bad. My lamb lacked flavor. The entire dish lacked flavor. The restaurant is somewhere I'd take the elders in my family. The restaurant is very clean and quaint, but not trendy, modern or hip. It's going for upscale but doesn't quite hit that mark either. The staff was cool. After spending $250, I was still hungry. Left, walked around Georgetown a little and then went to 90 second pizza. read more
Incredible experience again at 1789! The dining room is very cozy with the big fireplace and historic vibes. Service was amazing all night - our servers made great recommendations for each of our courses (great restaurant week menu). Entire meal was incredible from cocktails and apps to the main course and dessert. Highly recommend the lobster bisque, filet, rockfish, and gelatos/sorbets! read more
Dinner at @ in Georgetown. My uncle took us to one of his favorite restaurants and wow was it good. Menu is not large, but every dish is executed very well. I am typically not a fan of snails, but the escargot here were amazing! The trout had a perfect crisp skin, while still maintaining a juicy, flakey center. The Pineapple Upside Down Cake was also really good as well! Great spot for a date night with great service! Apps: New Bedford Scallops, Seared Foie Gras and Escargot Entrees: Pan Seared Trout, NY Strip, Roasted Duck Breast and Berkshire Pork Chop Sides: Pomme Rosti Dessert: Pineapple Upside Down Cake read more
The ambiance has a 1940s vibe, dark wood, low ceilings with what sounded like the soundtrack to the Notebook. Service was top notch with several staff checking in on us, without being overbearing. The food was delicious and fresh. My favorite was the New Bedford Scallops. The sauce was sweet, salty and tart. I also enjoyed the fresh bread, which helped me wipe the bouillabaisse off my branzino dish. We received a complimentary birthday dessert along with a copy of the menu rolled up like a scroll as a keepsake. Recommended for a special occasion for sure. read more
2 years ago
So I went here for restaurant week and wow what a pick! This place is so good! It's a perfect date night, friends night etc. Ambiance is cute and romantic, dimly lit and cozy. The food? No complaints beginning to end. We got steak, halibut and the short rib and literally all of us were so satisfied. Food super flavorful. And a cute place to get good food. Service was on point too. read more
1 year ago
9 months ago
8 months ago
I gave the 1789 restaurant a go after hearing good things about it. I took the opportunity to try it during restaurant week. I will start off with the inside, the decor was a very unique design it was like entering an old time like village. The plate setting and seat arrangements are very well thought out and planned that nobody feels like they are truly on top of each other. The service is another thing I will rate highly, they were very attentive and interactive. Gave great recommendations and pairings for the deserts. As for the food, I really enjoyed having the Wagyu tarter, that was a good combination of flavors that didn't overpower each other. The only thing I was not a fan of was the wagyu rib, the flavor really reminding me of an average pulled pork sandwich. The vegetables and spinach and carrot sauce were great and had great flavor but I don't think paired well with the wagyu rib in my opinion. I would recommend getting something else especially at the price point. The desert was I think by far the best! Fluffy and tasted exactly as described, I would highly recommend getting that. Overall a great experience, if you have the funds to come and experience the food do so, I don't know when I'll be back as it is very pricy for two but if it ever fits my budget for a fancy dinner date out I would consider dropping bye. read more
1789 is still one of my favorite restaurants. This time, my date and I on a whim decided to go without reservations. The restaurant takes their reservations seriously and said they only had room at the bar. The brioche crusted halibut is still exquisite. Also the bartender graciously made me a French Blonde even though he had never done so before. He nailed it. The dessert of a bananas foster was more deconstructed but still decadent. The only negatives is that the bread isn't as good as before Covid and we weren't treated to any amuse bouche like before. read more
9 months ago
10 months ago
5 months ago
From the people behind Old Ebbitt Grill is a classic D.C. restaurant popular among locals for special occasions. On the edge of Georgetown University, it's named after the year the university started. My wife and I went for a Saturday dinner. Here's our experience. 1) Food: Everything we has was very, very good. To feed two of us, we ordered the scallops and oysters to start, the waygu short ribs with sides of seasonal vegetables and brussels sprouts, and their chocolate dessert to finish. Each dish was a more unique take on American classics and my wife said the oysters were the best she's ever had! The warm bread with butter that comes to every table was delicious too! 2) Drinks: They have a full wine, beer, and cocktail menu. My wife ordered the brown butter old fashioned and my French 75 and Bee's Knees were refreshing and more sweet. 3) Service: It's impeccable. The staff treat you like returning guests and take the time to walk you through the entire menu, creating a personable experience. 4) Space: It's a charming, old-school space with regal plates and art on the walls. Connected to 1789 is a bar called Fitzgerald's. 5) Parking: Being away from the busier parts of Georgetown, we found two- hour street parking nearby easily. read more
7 months ago
We took advantage of the restaurant week dinner. She had the scallops in a coconut lime sauce, and enjoyed them. I had the octopus which had a perfect texture. Not too firm or rubbery which happens when they are overcooked. For entrees we shared a NY strip steak and the halibut. Portion size on both entrées was small, but both dishes were otherwise flawless. The steak had parsnip purée, Swiss chard , mushrooms, all in a pepper reduction. The fish had firm wheat berries, grilled leaks and fennel. We had a pear tart for dessert. It had poached pear which I found hard to taste, and almond tart that was nice. It was the least successful item we tried. Our other dessert was chocolate mousse that was very well done with a small amount of raspberry custard. The other components didn't contribute much. Despite small portions, the meal in its entirety was ample. Our room was well appointed. Service was excellent. 1789 will reward you with a first class dining experience. read more
This is a very fancy restaurant. Inside is white tablecloth so you can definitely dress up to go here. The service was really attentive and the food was amazing. We had a tasting menu for Valentine's Day. My favorite item on the menu was the foie gras, waygu tartare and surf and turf! read more
This DC classic is perfect for date night. Atmosphere was very romantic. For dinner we enjoyed the truffle crusted halibut and the pork chop. I enjoyed the halibut - I wasn't a big fan of the beans as they were tough but the fish and the pomme purée were divine. I do wish they had a better wine by the glass selection though. read more
Thank you DC restaurant week!! Heard a lot of compliments about this restaurant, and when I saw they were participating in DC restaurant week we had to go! Old elegant decor greets you when you walk in, we were seated right by the fireplace. The table was elegantly dressed and set. We were quickly greeted by our waiter, who informed us of the extensive wine and cocktail menu. I started my meal with the best Old Fashion that I've ever had! It was a brown butter old fashion with Buffalo Trace bourbon, it literally was to die for! For my meal I chose the way beef tartare, and it did not disappoint. It was a combination of creamy and chunky at the same time, delicious. For my entree I chose the Braised Waygu short rib with sweet potato purée, kale, and petite heirloom carrots, all cooked to perfection. For dessert I chose the ice cream and sorbet combo, I know ice cream? I was extremely full. I got the vanilla bean, maple bourbon ice cream with a lemon sorbet, very good!! Overall the meal was great, from drinks to dessert, this place is a must try!!! read more
Amazing! I only have good things to say about them. 1. Reservation: absolutely required. Prime hours are always booked 2. Ambience: romantic, quaint and cozy. Nice old school pictures about Georgetown. Great for a date 3. Decor: fine, old school but charming 4. Service: excellent, fast, team-work based instead of just 1 person 5. Food: amazing Most unique escargot! A must try Rabbit!!! Not many places have this! super unique Lobster: never had bad lobster anywhere anyway, so it was good 6. Dessert: wow Not many places have this good dessert! 7. Cocktails/drinks: amazing! read more
My 2nd experience was better than my first and my first was great. I went for my birthday. The restaurant was decorated nicely for the holiday season. We were seated right away. Sat in the saloon. Our waitress was knowledgeable of the menu and specials. She was attentive and kind. They have a birthday menu. Which is a nice touch. It's the regular menu but it says Happy Birthday at the top. I got the scallops for appetizer. They were tremendous. I would have never thought to put lime on a scallop and it was the perfect combination. My entree was the short rib. It was juicy and tender. Cooked perfectly. For dessert I had the chocolate & sorbet. It was rich and tasty. They also brought out a cheesecake with a candle. It was yummy. I will be a regular! read more
1 year ago
The service was truly unmatched, from the beginning, our server, (we believe his name was Theo) was incredible. It was our anniversary and he made sure to make it so special, he had our menu wrapped (the paper) so we could keep it, had made recommendations that really guided us towards the best experience. All of the food was top notch, as well as the drinks. Highly recommend for a special night! read more
5 years ago
After spending the afternoon at the car show, my wife and I drove across town to have dinner at 1789. They are located in a quiet part of Georgetown a little bit off the beaten path. There are no nearby parking garages leaving you to find street parking which thankfully was easy on a Sunday evening. Their website mentions a valet service but it was not available this particular evening. From the outside, the restaurant looks for the most part like a townhouse blending into the surroundings quite well. Once inside the door, you still feel like you are outside with a faux exterior of an older looking house. To the right is a staircase up to I don't know what. To the left a small area with a full size bar and straight ahead their cozy dining room. Don't dawdle too long in this area as you may get hit by a door from someone leaving the bar room like I did. The dining room has perhaps a dozen tables in a beautiful little room with a welcoming fireplace. The space felt bigger and it was easy to have a private quiet conversation. Lighting was on the darker side and made it a little difficult to easily read the menu. Speaking of the menu, it was restaurant week with a three course fixed price meal. Our server told us it was all their regular selections for the most part. The choices were surprisingly varied with lots of options. They also provided a wine list along with several nice choices by the glass. Our server offered her suggestions as well based on what we were thinking about having. My wife got a Merlot and Cab Franc blend from Bordeaux and I got a Rioja Reserva that I thoroughly enjoyed. To start, we both selected a crispy lobster appetizer with Thai basil, papaya and cabbage. It looked amazing and tasted even better. There were several distinct flavors and textures all existing in complete harmony. For our entrees, my wife followed our server's recommendation and ordered the roasted rack of lamb and I the Duo of Beef. The rack of lamb arrived on top of a bed of couscous with a couple of onions and an eggplant purée. She remarked how good everything tasted and how well it all went together. My Duo of Beef was made up of a couple of slices of NY strip and small portion of braised short rib on top of a sweet potato purée. The steak was very flavorful and the perfect temperature. The short rib was delicious as well. The portions were a little small for me but did leave room for an amazing desert. For dessert, we went our separate ways. My wife is a sucker for cheesecake and I opted for a dark chocolate cake. Despite looking quite pale and bland, the cylindrical shaped cheesecake and white maple ice cream balls were awesome. My chocolate cake with vanilla bean ice cream was super rich and super yummy. Service was on point the entire evening. The staff helped one another out to ensure everyone had an excellent dining experience and that we did. read more
2 years ago
I love the story of this restaurant. We visited in fall 2019 and this is what I had! It was very delicious, the service was nice and the ambiance of the restaurant really depicted the story well. I remember the powder room too. A nice experience. read more
I feel like it deserves to be a solid 4.5 or 4.7 .... I saw some small stains on the linen table clothes and napkins but it's so hard when it's all starched white linens!! One of the most classically beautiful interiors with unique historical accents and architectural features ... my dinner date was confused how I hadn't made him go sooner lol ... we snagged a coveted restaurant week resi- and I would say it's the best restaurant week menu in terms of sophistication of items and luxurious level of table service and attentiveness. We're talking items like scallops / foigras mousse/ waygu beef tartare / duck / waygu short rib / lamb chops etc etc. decadent and super high end presentation. They really spoiled us by splitting the dishes and we felt so so special. At the end my date was like we are coming back here soon!!!! Truly one of my favorite places in the dmv.. read more
11 months ago
1 year ago
3 years ago
I just ate at a reasonably priced Georgetown haunt called 1789 with a 1930s old money vibe. Dark wood, colonial artwork, intimate quarters cooley playing roaring twenties jazz; it feels like a good old boys cigar lounge without the cancer. The food was better than your average nice night out; close to Michelins, if that was a goal for which they aimed. The waiter was attentive and knowledgeable with recommendations and customer engagement. Interestingly enough, this place is perfect for what it is. If you're looking for a classy night out that won't break the bank but still makes you feel part of special, I cannot recommend 1789 enough. read more
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More info about 1789 Restaurant
1226 36th St NW
Washington, DC 20007
Georgetown
Directions
(202) 965-1789
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https://www.1789restaurant.com
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Ask the Community - 1789 Restaurant
Is there a chance of getting seated during restaurant week without a reservation at 5:30pm? For two people. Thank you for any replies.
I don't think so as I tried to get a reservation that coincided with Summer restaurant week for dinner even though I was not interested in restaurant week - was concurrent timing of birthday celebration. We ended up going the evening after the…
Is there a happy hour?
What is the dress code?
It’s a fancy place with white tablecloths, black clad waiters, chandeliers, you would probably fit right in when dressed elegantly and understated. Enjoy!
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Why does Yelp recommend reviews?
65 reviews that are not currently recommended
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