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    1310 Kitchen and Bar

    3.9 (183 reviews)
    Open 7:00 am - 12:00 AM (Next day)

    1310 Kitchen and Bar Photos

    1310 KITCHEN AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - 1310 Kitchen and Bar

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    Kat C.

    We happened upon this place by accident while our small group was searching for a brunch spot in a very busy town, and we're so glad we did! The service was incredibly friendly and attentive, and the cocktails were delicious. The menu offers a great variety of options, and everyone in our group thoroughly enjoyed their meal. Everything was fresh, flavorful, and thoughtfully prepared. The music created a great atmosphere, and the dining area was spacious and comfortable. I would absolutely return without hesitation and highly recommend it.

    James L.

    1310 Kitchen and Bar falls into that category of what I term, "remarkably unremarkable" It's attached to the Georgetown Inn (https://www.yelp.com/biz/the-georgetown-inn-washington-2?osq=Georgetown+Inn) and located in the heart of G'Town off of the main M Street and Wisconsin intersection. I met up with a friend for brunch before an event we had at nearby Montrose Park. This is one more popular spots during the weekends; and not really because the food and service are all that great...but really because of it's location. I would highly recommend making reservations during weekend brunch, which is easy enough via Resy. We arrived 10 min before 12pm noon, and 1310 was bustling. Every table was filled and the place was filled with the sounds of silverware clanging on plates and people engaged in converation. And regarding the noise level, it gets LOUD at 1310. The flooring is hybrid of tile and composite wood, and coupled with the low ceilings the result is a somewhat deafening echo chamber during peak dining times. My dining companion and I spent the hour literally "yelling" to be heard over the din of discordant restaurant sounds. Coffee and a mimosa arrived shortly after ordering the mains. I tried a sip of my friend's mimosa...and it was fine. It wasn't overly sweet and the effervescence from the champagne was nice. Huevos rancheros and a vegggie omelette were delievered to the table after an acceptable 15 minutes had passed. Honestly, these dishes were very MID. Having lived in Texas for several years, 1310's version of the racheros was sad. Everything tasted like it came straight off a Sysco truck. The tortillas were somewhat stale and got soggy quickly from the beans and eggs. And the refried beans were definitely canned. At least the eggs and avocados were fresh. My friend's omelette was better, since it was prepared fresh. The eggs were fluffy and the veggies softened and seasoned well. Potato wedges were fried to a nice crispness and tasted good when dipped into ketchup. Service was acceptable. Having been a server in a past life, ours was giving off "I don't really wanna be here" vibe. But no shade from me, since I've had plenty of those days. Coffee was nice and strong and the cup was always kept filled for the requisite morning caffeine hit. Many of the reviews note that 1310 is on the expensive side...and I concur. Brunch for two, with coffee + one mimosa, and two entrees with tax and tip was just a bit under $80. Kind of pricey in my opinion. But if you choose to dine in the area, expect to pay the "Georgetown tax." You come to a place like 1310 Kitchen and Bar cuz of the location and only the location...just don't expect to be wowed by the experience. 3 stars.

    I didn't realize there was mustard on the burger so I warn you so you can learn from my error. Otherwise, it was good.
    Michelle J.

    Great vibe! The atmosphere is great. The staff is lovely and the food is yummy. I had the vegan burger with fries and I was full for the rest of the day! It's a great space for a private event and it's attached to a really cute hotel. It's in the hearty of Georgetown and located near some great shopping.

    Eggs Benedict with smoked salmon.

    The eggs Benedict looked and tasted amazing! Great coffee, good service and also a very nice space to eat.

    David T.

    I came here with my girlfriend and her friend to eat brunch and we were able to make reservations online. The French toast and eggs Benedict were our favorite. The plating was aesthetic and the portions were nice. Price was reasonable and everything is shareable. We will definitely be back!

    LaDreena W.

    Nice spot for a Friday afternoon mimosa. Didn't try the food, because it took too long for the server to get to me and I was just popping in quickly. Music was nice. I'll be back to eat.

    Special-made mocktail!
    Fatu D.

    I was invited to this restaurant for my friend's graduation celebration. The space was intimate, but spacious enough to fit our party of 14! From the moment we walked in, the staff were attentive and caring of our needs. We were seated and served our appetizers and drinks within 10 minutes. Talk about efficiency! With a larger party, we were able to sample all the appetizers and was served our entrees really quickly. The staff was knowledgable about the dishes offered and provided great recommendations. I had the burger entree which was far from above the standard, but the star of the show was the apple cobbler and ice cream for dessert. The crust was flakey, the apples were seasoned to perfection, and everything was made in house! Such a great experience and I would go back again.

    Eggs Benedict
    Perry B.

    Came here to celebrate a birthday after playing a fun game in Georgetown. Nothing special was done and birthday wasn't acknowledged. Waitress also not too familiar with the brunch menu when asked for recommendations. We also were seated at 2pm and informed that the kitchen closes at 2:30pm so we were rushed along. We ordered shrimp tacos, side of fries, chicken sandwich, eggs Benedict, tuna bowl and a table pancake. Overall the food was fine, with the exception of the tuna bowl. The quality of the tuna itself was poor and lacked flavor. The fries also were cold when they arrived. We were considering trying this place out another time for dinner, but given the brunch experience, I think we'll pass.

    This BLT is comprised of layers of crispy bacon and avocado. It was served with crisp, mixed greens.
    Ann W.

    After spending the morning window shopping in Georgetown with only half a Swiss roll to sustain me, I happened upon this pleasing restaurant. Couples and groups gathered for brunch, enjoying time together. The restaurant is bright, with light streaming from large windows. A covetable high-top sits close to the windows; the bar holds a premium spot in the restaurant. There is also plenty of booth seating. At first glance, the menu may seem basic. But take a closer look. There's a kale, quinoa, and Brussels sprouts salad with pomegranate seeds. Or chicken thighs, Peruvian style. Or lasagna in roll form, made with zucchini. So many creative choices. In the end, the bacon beckoned. I went with something more classic, the BLT, which had layers upon layers of crispy (but not too crispy bacon) and avocado, on grilled wheat bread, served with fresh mixed greens. Service was friendly and professional.

    Avocado toast, brisket hash, and challah French toast (all wonderful)'n
    Cass M.

    Service was great! Food was amazing, I recommend anything in the picture we got. Great vibes with the lighting and atmosphere!

    Kelci S.

    My mother-in-love & I dined at 1310 after we attended a fragrance making class nearby. The restaurant is connected to The Georgetown Inn. I really enjoyed the shrimp tacos, and the grilled cheese and tomato soup was really. They also have a tasty rum cake on the menu. Pretty good option if you are in Georgetown!

    Carly S.

    Very solid brunch. The food is decent, and I love the variety on the menu, there's something for everyone, whether you want fish tacos, French toast, salad, or eggs. The space is bright and airy, and they always have reservations, which is great for a last-minute occasion!

    Avocado Toast.
    Emma G.

    The final stop on our adventures was a mediocre establishment in Georgetown. My top-tier chum who literally went to the school of hospitality and I both wanted to see this section of the DC metro area and I personally had been advocating aggressively for a quick peek at the Exorcist Steps (which I got to see but even I can't quite figure out how to write a lengthy review for stairs). This restaurant was about a 10-minute walk from there, which honestly felt longer because it was the Tuesday morning after the Inauguration and still hanging out in the single digits. But we carried on, as we do. The building 1310 was in was pretty cool - it's in the same location as the Georgetown Inn, which I imagine a lot of bougie college parents end up staying at when they visit their kids nearby. You can access the restaurant directly from the street, but to use the facilities requires a quick trip through the Inn's lobby, which as bathroom walks go was pleasant. We visited in the late morning/early afternoon, which was prime brunch time. Maybe because it was a Tuesday and officially no longer part of even a long holiday weekend, it was pretty empty during our visit. I'm willing to bet that this just isn't the time to go (weekday brunch), because 1310 has a really good reputation but I just didn't see it during our visit. I don't think the cream of the crop was on the clock and unfortunately it showed, particularly from the service side. Beyond the fact that it was very slow and we had to aggressively locate/hail down our waiter multiple times - and weren't even in a rush - the biggest issue for me occurred when we were ordering. My chum doesn't eat pork and asked if one of the items on the brunch menu (I think it was an omelet) had that ingredient in it. The waiter said no, but you could tell from his demeanor that he wasn't sure, so she asked again. This time he stuttered nervously and said he would check in the kitchen. That's a huge miss in my book - the pork was a dietary preference but I don't even think that matters. There are plenty of reasons why people don't eat certain items and if you can't trust the waitstaff to know the menu and more importantly convey it to you? Huge problem. What if it had been an allergy? Also, a pretty wild aside - I saw a nearby customer walking around the bar area looking for assistance, only to be stopped by the person she'd just been talking to, who had to clarify SHE was the person to ask. The customer assumed they'd been communicating with a fellow patron, not a staff member. I'm not sure I've ever seen that before. I ended up getting the avocado toast with a side of bacon, which was fine. The bacon was on the dry side and in hindsight I would have just gotten the toast and foraged for something savory on our walk afterwards. (And in 1310's defense, the last bacon I had was literally hanging off a clothesline that I had to cut down with scissors - everything after that was going to be a letdown.) The taste of the toast was good and unique; the inclusion of the pomegranate seeds was definitely an interesting touch. I think the texture was a little too crunchy but that's just my personal palate coming out to play. This wasn't a bad experience but it wasn't memorable and there unfortunately weren't many positives to it. It's unlikely I'd come back if I were in the area; there are so many other options to sample. But regardless, I would avoid coming back for sure during this time of the week.

    Fried chicken sandwich

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    Went with the egg white omelette, and I was happy I did. Good portions, GREAT wall decor. Good vibes all around. Excellent service.

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    1310 Kitchen and Bar Reviews in Other Languages

    Ask the Community - 1310 Kitchen and Bar

    Does your restaurant take/require reservations?

    Yes ! highly recommended !

    Is this place accommodating for large (15+) parties?

    So I would say yes because they can put tables together but they don't have a separate room to carter to larger parties like that. All they have is a bar top and the tables next to the half booths.

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    Press Club Bar Of Record - Nights over Egypt

    Press Club Bar Of Record

    4.7(51 reviews)
    1.1 miDupont Circle
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    Girl, put your records on! Press Club deserves a spot on the World's 50 Best Bars list immediately…read more From the moment we walked in, this cozy basement hideaway set the tone for an unforgettable night. The cocktails? Absolute chef's kiss. The service? I wanted to be friends with every single person behind the bar. Everyone was genuinely warm, welcoming, and seemed like they were having just as much fun as the guests. The whole place feels like you've been invited to the coolest house party in the '80s, complete with the perfect soundtrack and an atmosphere that's impossible not to fall in love with. If you're a sucker for a little nostalgia (and honestly, who isn't?), do yourself a favor and make Press Club your next stop. I promise you'll leave smiling!

    Walking up to Press Club Bar of Record, we were immediately drawn in--it had that cool, funky,…read moreeffortlessly hip vibe that makes you feel like you've stumbled onto something special. As tourists, we had no idea how intimate the space was (or that reservations are recommended even just for drinks!), so we felt incredibly lucky when a staff member took pity on us and offered an outside table. I wish I could remember his name--he truly made the experience. He brought so much energy and personality, setting the tone for the whole night. After scanning the QR codes on the "records" for the menu, we each ordered something different. I went with the Take Me Out--a mix of mezcal, pineapple, amontillado, tamarind, mango, coconut, and lime--and I was not prepared for just how delicious it would be. It was layered, refreshing, and completely memorable. The presentation and attention to detail were next-level. My drink arrived with a perfectly round ice sphere and was paired with a sugared, vegan mango gummy that added a fun, unexpected twist. Our host also elevated several of the drinks tableside--adding custom tinctures and even creating a smiley face with drops of oil and basil in one cocktail nearby. It felt thoughtful, creative, and a little theatrical in the best way. We spent the evening outside, enjoying incredible drinks, easy conversation, and a warm night under the stars. It was one of those experiences that just sticks with you. I'm already looking forward to my next trip to D.C.--and Press Club Bar of Record will absolutely be on my list to revisit. Highly recommend, and maybe make a reservation!

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    Inside

    Press Club Bar Of Record - Bar area

    Bar area

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    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(630 reviews)
    1.4 miDupont Circle
    $$$

    Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

    There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10

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    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

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    Lost lake and rum runner

    Death & Co DC - Fool's Gold

    Death & Co DC

    4.2(114 reviews)
    2.1 miShaw, Downtown
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    I've been eyeing this bar for several weeks now, and the other day, I finally decided it was time…read moreto give them a try. I know reservations are probably highly recommended, but we were fortunate to walk in at just the right moment and snag a seat. The seating is cozy and inviting, perfect for a relaxed evening. The atmosphere is just my style, an elegant, dark, grown and sexy vibe that really sets the mood. The decor is striking, with thoughtful touches that create an inviting space to unwind. While it leans a bit on the pricier side, the exceptional service more than justifies the cost. Jordan and the team were incredibly knowledgeable about both the drinks and food menu, offering suggestions that perfectly matched our tastes. We tried two standout drinks that I can't recommend enough: the Attractive Nuisance and El Tiburon, (which is an Old Fashioned made with gin). The bartenders here clearly know what they're doing, each drink was crafted with care and precision. The good music in the background added to the overall ambiance, making it a delightful spot to spend an evening.

    We were here to get drinks and apps to kickstart our friend's birthday celebration. Unfortunately,…read morewe didn't have a reservation for that evening. Because the last time we were here, we could find a seat easily. So never thought about making a reservation. As we walked in, the place was packed. Lucky we got a table in the corner for an hour. One of us had to stand unfortunately. Drinks were great but felt overpriced. Food was delicious too. Fried potatoes and tartar is a must have. The service was great. Ambiance is amazing as well. Slightly on the darker side in the inside. They also have outdoor seating.

    Photos
    Death & Co DC - Please and Thank You

    Please and Thank You

    Death & Co DC - Mutineer

    Mutineer

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    1310 Kitchen and Bar - breakfast_brunch - Updated July 2026

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