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    Vagabond

    4.2 (152 reviews)
    Closed • 4:00 pm - 12:00 am (Next day)

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    VAGABOND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Vagabond

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    Lauren F.

    This review is for the cocktail menu! I went to Vagabond for happy hour and really enjoyed their drinks. The margarita was delicious and classic. I also tried the Lagundri Bay, which had brown butter, dark chocolate, and gouda foam. It was a really fun drink and I'd never had those flavors in a drink before! I would get them again and try more of their creative cocktails in the future. The chicken sliders are also really tasty! I would come back for their happy hour again. Staff was friendly, the space is really nice, and they have a great rooftop.

    Outdoor patio
    Jen J.

    Great food and drinks! Loved the food options here--went with a skewer and two sides. The shrimp and pineapple were perfectly cooked, while the coconut rice and bok choy were the perfect accompaniments! We tried allll the drinks, and my favorite was the Sultans--reminded me of key lime pie in all of the best ways! The ambiance of the patio isn't as great as the rooftop or inside, but still nice to sit outside on a Saturday evening. Service was good as well.

    My friend's G Land drink
    Christina B.

    I had such a great time here! I went to happy hour on the rooftop with my friend. The decor both inside and out is so cute and aesthetic. There are green tiles as you walk up the stairs, the rooftop bar is bright and airy, and the bartenders are so nice. I had the white sangria and birria tacos for happy hour. FYI the tacos are very very small so definitely get two or more. Flavor was delicious. The white sangria had a nice tartness to it.

    Portuguese fish stew
    Rhea V.

    Loved this place for a casual weeknight dinner. Like others, the ambiance made me feel like I was definitely on vacation but in a lofi lounge-meets Tulum way. Service: our server was super friendly and made great suggestions for dishes to try. Menu- It is a mix of international flavors. We ordered the quesobirria as a starter which was delicious. It was a chilly night, so I opted for the Portuguese fish stew. It was a generous serving filled with shrimp, scallops, white fish and potatoes and came with both toasted bread and rice. My husband chose a make your own skewer plate combo- chicken skewers, rice and beans and pineapple fried rice. He was super happy with the portion size and the flavors. Our teen daughter selected the Hawaiian sliders and fries. She is not an adventurous eater, but liked it a great deal and told us she wants to eat here again. Decor: it is a modern surf shack meets boho chic vibe. It's pretty and laidback with a rooftop bar and intimate dining room. I peeked into the subterranean DJ bar which looks like it could be a lot of fun. We are adding Vagabond into our "neighborhood favorites" list and can't wait to go back to try more items on the menu.

    Pernil taco
    Rachel B.

    I can't WAIT to go back! First the ambiance gave beachy/ vacay vibes! It was an experience that made you feel like you weren't in Washington, DC! I love that they used real flowers on the table settings and the restaurant was clean. The staff were sweet! Our waitress was holding down the downstairs and outdoor section with grace and ease. She smiled and made sure we were ok. We ordered everything on the happy hour menu. And some things we ordered more than once! The only thing I wasn't a fan of was the Pernil tacos (only because the pulled pork was so dry)! Other than that, I could lick the plate for each dish! The star of the show was the green sauce that accompanied the yuca fries. I put it on every dish. The burgerrrrrrrrr... so juicy. The chef pays attention to flavor detail and really does a great job. Top favorite was the fries, burger, birria taco, corn esquites and the chicken sandwich. Can't wait to go back!

    Melissa G.

    Tried out a new brunch spot for President's Day weekend today. Found this cute spot right across from Lauriol Plaza that had bottomless brunch. This is a small but cute multi-level venue with a rooftop. They offer bottomless brunch which is 1 brunch entree and bottomless cocktails for $48. The food menu is limited but they have a variety of brunch cocktails which include mimoas (classic, guava and passionfruit), martinis and cocktails. It was busy and service was pretty quick. We received great recommendations from the server and everything arrived warm.

    Avocado toast
    Nancy C.

    Quick take: nice brunch spot Service was super friendly and fast. We sat outside for brunch. I didn't know there were mosquitoes until the next table said there are mosquitoes. Brunch would have been more pleasant if we ate indoors. The avocado toast was really good. Definitely a recommended item on the menu.

    Pura Vida Burrito
    Chris O.

    The food was great, we were set up with the best table in the house and the staff brought out a birthday surprise for my niece. Which was above and beyond.

    Donuts
    Catrina R.

    Came here for brunch and what an adorable place! It's themed in a very beach fashion and is the perfect place for brunch with your friends on the weekend. They have unlimited brunch drinks and an entree for 44 dollars. We started off with their nata which is a Portuguese pastry that was to die for! Ended up having their donuts too (which were like beignets) and they were just as wonderful. Our entrees were the surfer burrito and the chilaquiles. Just for the spicy lovers please nothat nothing here is spicy. Ask for additional hot sauce for that. The chilaquiles was our favorite of the two as it had more flavor overall. Our drinks were tasty (we had the sangria and the punch). The punch was our favorite. We walked here and are from out of town so cannot comment on the parking. Service was solid.

    TJ C.

    1st time here and we live 7 min walk away. Food was good flavor. It was so loud at 11:30am. And the food was all cold or barely warm. We ate it anyways. Coffee was even cold. It would of been awesome if the food was hot or at least warm hot

    Scramble Pura Vida
    Latonia C.

    I recently added this to my "repeat list" for brunch. They have a great deal- bottomless drinks (1.5 hours) and an entree for $48. You can also choose from a variety of bottomless drinks also- mimosas, sangria, vagabond punch, espresso martini, Bloody Mary and/or michelada. I usually get the avo toast which comes with a sunny egg, greens and home fries. The service is great, the food is yummy, the drinks are bottomless, and it comes at an amazing price. All things you need for a great brunch!

    Chilaquiles
    Rachel M.

    Really cozy atmosphere with nice interior design. Unfortunately the chilaquiles were super burnt. Chicken sausages were weird too. Otherwise decent enough

    Camille J.

    really good bottomless brunch w options for drinks that you. can switch from including espresso martinis my fav ! & they were good! quick service ! good food ! & i defo got drunk

    Avo toast

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    Page 1 of 4

    Ask the Community - Vagabond

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    Astoria DC is one of those spots I genuinely look forward to going back to. The restaurant itself…read moreis pretty small and intimate, but the vibes are always so good. Just keep in mind that it gets VERY busy, especially on weekends, so I definitely recommend making a reservation instead of trying to walk in. Now the garlic beef noodles... literally one of the best noodle dishes ever. I get them almost every single time I'm in the area because they're THAT good. The noodles are coated in this super flavorful, garlicky sauce with the perfect amount of spice. Every bite is savory, rich, a little spicy, and packed with garlic without being overwhelming. The beef is sooo tender too. It practically melts in your mouth and there's actually enough beef throughout the dish, so you're not just eating a bowl of noodles. It's also incredibly filling, so you definitely leave satisfied. The walnut shrimp was another standout. SOOO good. The shrimp were perfectly cooked with that crispy outside while still being juicy and tender inside, and the sauce was creamy, sweet, savory, and just rich enough without completely overpowering the shrimp. The walnuts add that little crunch that brings everything together. Truly one of those dishes where you keep reaching for another piece even though you're already full. Overall, Astoria is such a good spot if you love bold, spicy, flavorful food. The garlic beef noodles alone keep me coming back, but the walnut shrimp might be competing for my new favorite. Definitely make a reservation because the space fills up FAST!

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