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    Tabard Inn Restaurant

    4.0 (1.9k reviews)
    Closed 7:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Tabard Inn Restaurant Photos

    TABARD INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Tabard Inn Restaurant

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    Salad
    Dona P.

    Back for brunch and the ambiance is wonderful as usual. We had a private little corner patio seat which gave us a Birds Eye view of the patio that was great. Our server was so patient with helping us figure out DF GF for me. The salad was delicious- the omelette fluffy and light - and the lamb chops really succulent. The Bloody Mary mix is incredible. Where I was sorely disappointed and surprised is how cold & soggy the potatoes were ... they were genuinely unpleasant... I wish I had said something but was too caught my in dining companion but let time I will mention it !

    Corn soup
    Kenny D.

    Today I visited the historic Tabard Inn Restaurant. In existence since 1922, you immediately feel like you have stepped back in time when you enter. The place is carved up into unique spaces, from dark private lounge areas to dining spaces to sun-soaked dining rooms. It is a visual treat! As for food, I tried several Starters and mostly enjoyed them. I started with the Tabard donut because why not start a meal with dessert right?! And when it's named after the establishment it has to be good. And it was! The sugar sprinkled cake donut was warm and tasty - a must try! I also ordered the corn soup. It was a small bowl of, you guessed it, kernel corn infused soup base with a crusty covering. The shell (reminded me of crème brûlée) was good, but I was a bit disappointed that the soup was only lukewarm. The best part of the meal was the hush puppies. They had a bit of a spicy kick and were slightly greasy, but they were a comfort food delight! I will definitely get more of them when I return! I consider this place a must try...you heard it here first (or third or fortieth...)

    Stephan M.

    If you are in DC and looking for an incredible brunch, this is the place! The food and service are always top notch along with an ambiance that is unmatched in DC

    Tabard Shrimp & Grits
    Hannah K.

    delicious brunch option in DC. my partner had the shrimp and grits - really good and incredibly flavorful, especially once you poured the sauce over it. the donuts were doughy but so good, loved the whipped butter that went along with it. i had the avocado and crab toast and it was so good. pro tip: put the sauce that comes with the shrimp and grits over the crab toast - next level flavor! the inside is so cute and everyone was super friendly and attentive.

    Oysters
    Vy T.

    Food and service were great. Oysters, crème brulee, and catch of the day were solid. Cocktails were also excellent, particularly the pear one. The service was helpful and quick. Ambiance is cozy, with dim lights and big seats.

    Home made Tabard Inn Donut
    Sassy N.

    We really enjoyed this place while visiting the DC area. Reminded us of a quaint London restaurant. Great food and service. Loved the home made donuts. Small, but very good breakfast menu. The coffee was just "spot on" perfect. I highly recommend reservations.

    Bavette Steak
    Ben M.

    The Tabard Inn is a pleasant throwback to an earlier era, with a staff that makes you feel like you're dining at someone's home. My wife and I enjoyed drinks in the lounge before our dinner reservation with friends. If you're not dining, they offer a slightly different food menu in the lounge, more similar to their lunch menu. Our table shared the cheese fritters and black beluga lentil hummus, both of which were tasty. The hummus was especially fresh and flavorful. My wife and I shared the chicken fricassee and bavette steak. I particularly enjoyed the earthy sides that accompanied each dish. We also added a side of mushrooms. We finished the meal with the honey cake and homemade peach ice cream.

    The Burger Paloma Gin In The Cupboard Tabard Breakfast Sandwich
    Katie G.

    Had such a great brunch at Tabard Inn! We started with the Tabard Doughnut and wooow... it was incredible, almost like French toast in doughnut form. For drinks, we tried the Paloma and the Gin in the Cupboard. Both were tasty and light enough to enjoy with brunch, so we were very happy with our choices. I went with The Burger (so good I took the rest home) and my boyfriend had the Tabard Breakfast Sandwich with chicken sausage. Both were filling and delicious. But honestly, the garlic herb fries might have been the star of the meal. Can't wait to come back!

    Steak and eggs
    Sanah J.

    The food is always so good and they have a beautiful garden! The decor is eclectic and cozy, and you will feel transported somewhere entirely new. I have enjoyed everything I have ordered and they gave complimentary bread and the staff was very kind. Definitely recommend!

    Gina R.

    We loved the entranceway. It's beautiful. Aesha greeted us so kindly when we arrived for dinner and gave us a little tour. The rooms are beautifully furnished with so much detail. One room even had a curio cabinet with miniature replicas of rooms from the hotel. We were early, so we spent some time at the bar. I tried the Follow the Smoke rum craft drink. It was smoke infused with applewood. Our bartender, Darin, was attentive and took good care of us. He gave us good suggestions for dinner options. I also tried the Respect your Elders cocktail. It was delicious. Our server was Fatima. She was so nice and took excellent care of us. She checked on us periodically through our meal and was very attentive. The dining area was very charming. We ordered the Filet Mignon, grilled Salmon, cheese fritters and frisée salad. Renee always made sure our table was always cleared of dishes and we had clean silverware. My filet was slightly overcooked, but the sauce was delicious and the carrots were cooked nicely. My husband said his salmon was cooked perfectly. The frisée salad was light and refreshing. The cheese fritters were light and airy with a unique flavor that was nice. For dessert we ordered the Chocolate Neapolitan and Crème Brûlée. My husband said the Chocolate Neapolitan was extraordinary with the white chocolate on top and the chocolate mousse on top of the graham cracker crust was a nice blend of flavors and textures. The Crème Brûlée was delicious with a citrus kick, although the serving is small. We topped it off with complimentary candied beets and caramel with sea salt. After dinner we were treated to live jazz in the main room. This was so relaxing. We also liked the photos and memorabilia of the most recent owner, Margaret Kinsman.

    Dining room
    Nicole D.

    Off the main strip of busy Connecticut Ave, this is a beautiful historic place to dine. Came here to eat breakfast only, however, I am interested in staying in three future. I made reservations but looks like we didn't need to since we went early. You have the option of inside or their back patio which was very cute, almost like you were in another country. Service was very accommodating. Our food and coffee experience was amazing. Foodnis very flavorful and fresh. Their gouda grits are so good. I had the lox scrambled eggs with cream cheese, red union and capers -YUM! Great portions and great prices. It was a short walk from our hotel so in the future, I will opt to eat here instead of our hotel resturant which was also good but this was better!

    Justin W.

    We stopped by for a quick bite and a drink. The service was amazing and they were very attentive! This is an old building that is considered an historic building. If you are ever in the area, or have time to stop by, please do. You will not be disappointed.

    Frisee, Grilled Chicken Sandwich, and Frites
    DeJia L.

    I had a great time eating lunch with my mother here. I loved the ambience and rich history of the historical restaurant. Both my mother and I loved the frites, and my mother loved her grilled chicken sandwich. My frisee salad was a little bacon and onion-heavy for my taste, but i still finished it. The service was fine, just fine. I admire the restaurants' efforts to stay culinarily relevant by updating their menus throughout the decades, and I can only imagine what flavors graced the plates of guests in bygone eras. I hope to one day experience a stay at the inn attached to the restaurant.

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    Page 1 of 48

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    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

    The Capital Burger

    4.3(1.2k reviews)
    1.0 mi
    $$

    This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

    A rather nice restaurant, typical DC expensive, the food was good, with nice atmosphere, good…read moreservice, clocking in at about $42 before tip for a burger and milkshake. I had the blue cheese and black truffle cheeseburger, with bacon, and it was good. . Very good. I could not identify or really pinpoint where the black truffles came in, but the beef was well seasoned. The additions were a dollar too expensive across the board so I skipped those. The fries were sort of stereotypical, nothing really fancy about those. I debated about having the truffle fries, but didn't really wanna pay the extra three dollars. Bless my server, he didn't know what black truffles were, either. The Reesie's peanut butter cup Skrewball milkshake was quite good. Good use of Skrewball. Could've done with a little more alcohol, but what a great combination. Good taste. Vanilla ice cream and peanut butter all the way through. My only .. concern.. were the pickles. There's this NoVA chain restaurant that serves POPCORN before the meal, which I think has to be the most depressing, unappetizing, lazy and cheap way to start a meal. Capital Burger servers sliced sweet pickles in a jar. That.. is a step up from popcorn, but not by much... If I was in the mood for a burger and boozy milkshake, this would be on the list, but not my first choice.

    Photos
    The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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    The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    0.5 miLogan Circle
    $$$

    This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

    What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Chef Geoff's West End - Butter Pecan Cheesecake

    Chef Geoff's West End

    4.4(893 reviews)
    0.5 miWest End, Downtown
    $$

    Amazing staff and great happy hour! The food was rock solid…read morewith some nice choices. When you are in the area it's a must try place!!

    My companion and I came here for Sunday brunch, and unfortunately, the experience was pretty…read moreunderwhelming. I was particularly excited about the bottomless beverage option, but we were surprised to learn that we could only choose one drink for the entire bottomless experience. That restriction wasn't listed on the website or the in-house menu, which felt misleading and was especially disappointing since I came specifically to try the different drink options. Service was also a little slow. We had a reservation and arrived on time, but still waited about 15 minutes to be seated despite the restaurant not being particularly busy. We both ordered steak and eggs medium rare. Mine came out more done than requested, while my companion's steak was fattier and somewhat chewy. The eggs were very standard, and overall, the food was average at best. The ambiance was pleasant but nothing particularly memorable. Honestly, given the restaurant's high reviews, I expected more. It's fine if you're looking for a convenient brunch while you're in the area, but I wouldn't go out of my way to return. P.S. Yelp is currently displaying a notice about suspicious review activity for this business (which I've attached), which I found interesting given how different my experience was from the overall rating.

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    Chef Geoff's West End
    Chef Geoff's West End - Super Kale Bowl

    Super Kale Bowl

    Chef Geoff's West End - Pineapple Mint Sangria

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    Pineapple Mint Sangria

    The Hamilton - District Wings

    The Hamilton

    3.9(4.1k reviews)
    0.8 mi
    $$

    It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

    As part of the Clyde's restaurant group, we were excited to try this since we love Old Ebbitt…read more However, we were a bit let down from the food. My girlfriend got the steak and eggs which she thought was good but on the saltier side. I got the crab cake benedict but my eggs were way overcooked and not runny whatsoever. My server was nice and apologetic about it. The sushi was surprisingly good and fresh. I was skeptical at first about sushi at an American restaurant but was happily surprised. Overall, a bit disappointed about the restaurant but may have been an off day. Would love to comeback and try their signature burger. Apps: Paradise Roll Entrees: Steak and Eggs and Crab Cake Eggs Benedict

    Photos
    The Hamilton - The bar and partial dining area.

    The bar and partial dining area.

    The Hamilton - Ragu Americana & Rigatoni - delicious, fresh pasta

    Ragu Americana & Rigatoni - delicious, fresh pasta

    The Hamilton - RAGU AMERICANA & RIGATONI

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    RAGU AMERICANA & RIGATONI

    Tabard Inn Restaurant - tradamerican - Updated September 2026

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