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    Annie's Paramount Steak House

    3.8 (572 reviews)
    Open 10:00 am - 10:00 pm
    Updated over 3 months ago

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    ANNIE'S PARAMOUNT STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Reviews With Photos - Annie's Paramount Steak House

    Pot roast
    Puamamo W.

    First off let me say that Fargo, our server, made us feel so welcome and went over the menu with us explaining the different cuts and how they have their own butcher in house. We got the sirloin, ribeye, and pot roast and let me tell you there was absolutely no room for disappointment anywhere on the table! Amazingly GREAT dishes cooked to perfection!!!! We then went on to order the chocolate cake with ice cream that pretty much took us out. It was sooo hefty and decadent! I had to get me the coconut cream pie to go because there was no room in my belly, chins, and cheeks for it but I knew I would want that later on. "Later on" is upon me now and what they failed to tell me was that this coconut cream pie is epic! Creamy with coconutty flakes, gotta be homemade whipped topping, heavenly dessert!!! I think we are gonna head back there to try the other popular dishes before our trip ends this week! Thank you, Fargo!!!!

    Maryland crab cakes
    Chad P.

    I feel like I have been coming here for years and I don't live anywhere near the city. In town for a convention and when a friend wanted to go to dinner I knew exactly where to take him! Even getting here at 7:00 p.m. on a Wednesday, it was slammed. Waited about 20 minutes to get seated for two. Just such a busy and lively place. Great ambience and very friendly! Food is always good. Tonight we had the Maryland crab cakes as well as the steak and seafood plate. Steak was very delicious and seafood was cooked to perfection with a side of potatoes and coleslaw. Very tasty! My friend very much enjoyed his crab cakes as well. Still a hot spot to go to in DC every time I'm there!

    T-Bone Steak
    Jasmine C.

    I was visiting DC with my son. I wanted to go have a nice day dinner with him at least one night during our vacation. I gave him three options and after we reviewed the menus, he landed on Annie's, and I am so glad he did. This restaurant was absolutely phenomenal from start to finish. The staff was kind and welcoming. They were attentive, but not overbearing. The portions were quite sizable. My son's 11 years old, and we split a steak and the two sides that came with it. & let me tell you that steak was cooked perfectly! We also got the mac & cheese "bit" OMGOMGOMG! If you like mac & cheese at all, and even if you don't, you should try it here bc WOWZA! To be fair, if there's one thing I've learned about going to queer / queer friendly establishments- if there's a predominant cheese item on the menu, get it bc gays do not play with cheese. We rounded our meal out with a slice of key lime pie, cheesecake, and icecream and those didn't miss either. Grand total came out to around.. $120 I think which is a HELL of a deal for the meal. We also ordered two coca-Cola's, and I had a cocktail and a glass of wine. I will be returning. TLDR: GO HERE! OMG ITS SO GOOD!

    TJ C.

    Breakfast. Thanks Robert, Bar staff. And the cooker of course. Food is always good. Not bad prices. Drinks are excellent

    Sirloin Steak and Seafood
    Liv W.

    This was such a wonderful dining experience! My friend and I went here for lunch and it was absolutely delicious. The Mac and cheese bites especially are fantastic. Everything is pretty much made in house (buns, ciabatta, pies, hand breaded chicken...). You know it's made with love! The server (I wish I knew his name!) was so wonderful and kind. The food came out so quick! The steak was cooked perfectly, the green beans are secretly the best, and the chicken Parmesan is so comforting. I also love how you can see the history here. The decor is so fun and vibrant. This spot is iconic not only in DuPont, but in DC. Everyone makes you feel right at home and for what you get, the pricing is pretty good! I cannot recommend this spot enough! #happypride!

    Steak dinners
    Heather N.

    Annie's is so lively and was decorated for Christmas. Our server was a great guy--he took his time and made us feel so welcomed. We loved hearing about the history. Our steaks were good, thin but tender. The sides were fine. Overall, we enjoyed the experience and happy we went for dinner.

    Breaded Shrimp appetizer
    Rickard S.

    Second visit to Annie's; it will become a regular dining spot when visiting Washington, DC. Tonight I ordered the Chicken Parmesan. The chicken had been prepared to perfection. The breading was not too heavy as I have had at other restaurants. The marinara sauce and cheeses were just right and the penne pasta was excellent. The portion was so large I took home what I couldn't finish and had several more meals out of it. My host had a breaded shrimp started with a couple of different sauces on the platter. We finished with a slice of the Key Lime pie. Our waiter was welcoming, cheerful and was sure that our dining needs were met. The restaurant is lively and active. It's a very fun place to visit and spend time with friends.

    Buffalo Chicken Thighs
    Leah C.

    What can you say about Annie's other than iconic. If you want to have a good time at a good price Annie's happy hour is the magic you've been looking for. I've brought numerous people here to share in the joy that is this place and no one is ever disappointed. Strongly recommend if you are looking for some strong drinks, good service and some decent apps that you check it out. They do also have an upstairs bar with extra space if the downstairs is packed. I have only been once outside of HH and would say the food and drinks are a little pricey and maybe that's how they make up for the epic happy hours

    Celina G.

    My friend heard great things about the steak here and they did not disappoint! Be aware, Annie's is a hot spot on 17th on a Friday night, so we waited a bit to get seated. While my friend enjoyed his steak, I had the 8 oz. Bull in the Pan, a mix of marinated sirloin tips, green bell peppers, and onions. It comes with two sides and I got the buttered carrots and mashed potatoes. All of it was so delicious. I requested the sirloin tips cooked medium. It came out really flavorful, tender, and not chewy at all! I almost forgot that the dish was served with sauce on the side. I don't even want to guess how much butter they used to make the mashed potatoes and carrots so good. Carrots were also nice and tender. We got Fried Clams for the appetizer, which I think is a skip. Not quite the chunky clams I was thinking of. As previously mentioned, Annie's is busy on Fridays but quite lively. Even though the dining room was full the whole time we were there, my friend and I had a conversation where we could hear each other. The waiter took good care of us, and understood perfectly how we wanted to split the check.

    Fried Chicken breast Mashed Potatoes with Gravy and Pilaf Rice.
    Trevor L.

    Good was pretty good and so was service. I've been told the drinks are usually just the way you'd like em'...strong. My meal came with two sides, mash potatoes and pilaf rice. The sides weren't nothing special could've gone without but it's offered with the menu item. The chicken breast seemed like a cutlet which was prefects. It wasn't dried nor greasy. Very tender and enjoyable. Should you try it? Yes, you should!

    Fried chicken dinner
    Rodger S.

    We had a fun lunch here with old friends. I loved my fried chicken dinner. It came with 2 delicious boneless breasts, one of which I took home. For my sides I had French fries & buttered carrots. The fries were too thick for my taste, but the carrots were fine.

    Fried Country Chicken Salad
    Nathan N.

    Literally run, do not walk. If Apple Bee's were transformed into a better, LGBTQIA+, local, neighborhood establishment, this would be it. It is the perfect, mom's home cooking feeling to warm you up on any day. Annie's is truly an iconic joint in the DuPont Circle neighborhood. This is by no means a fine dining joint, but the menu variety and drink selection is amazing. You truly only need one cocktail, they are so good but be warned. I honestly order pretty much the same thing each time, which is the country fried chicken salad. The staff is quirky and efficient. They are always kind, and I truly can't recommend this place enough.

    75th Anniversary

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    11 months ago

    We went there for a team work dinner and everyone enjoyed the food, the atmosphere and the service.

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    I love a home cooked meal and that is what you get here. The staff are welcoming and knowledgeable. The neighborhood ambiance is the best.

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    Annie's Paramount Steak House Reviews in Other Languages

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    Joe's Seafood, Prime Steak & Stone Crab - Grilled Seafood Platter

    Joe's Seafood, Prime Steak & Stone Crab

    4.3(2.1k reviews)
    0.8 miDowntown
    $$$

    We had a fantastic dining experience at Joe's in DC. The moment we walked in the door, the service…read morewas attentive and friendly, and the atmosphere made for a relaxing meal. Every dish we ordered was well prepared and full of flavor. The Stone Crab was the highlight of the meal--fresh, sweet, and perfectly chilled with a delicious mustard dipping sauce. The Steak Béarnaise was cooked exactly as requested, tender and juicy, and the rich béarnaise sauce complemented it perfectly. The Crab Bisque was creamy, comforting, and packed with real crab flavor without being overly heavy. We also loved the Grilled Seafood Platter, which featured a great variety of seafood that was fresh, perfectly grilled, and seasoned just right. If you're looking for high-quality seafood and a memorable dining experience in DC, this is the place to be.

    7/7/26 DoorDash order…read more MOLD on the fries and cornbread muffin??? Just because people order delivery doesn't mean it's okay to serve moldy food! I thought if I ordered fried shrimp that the quality would be better than a non seafood restaurant... Boy was I wrong! The shrimp were not deveined!!! It's like they didn't even clean them before applying the batter! I've been here on a date so I know how the lighting is dim... perfect setting to hide the wilted brown lettuce and moldy food... I just so happened to look under the cornbread muffin; SO GLAD I DID! I spent close to $40 for inedible food. Won't order from here again! The highlight was the salad dressing; that was tasty!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - Area near hostess stand

    Area near hostess stand

    Joe's Seafood, Prime Steak & Stone Crab - 4 Cheese Mac and Cheese

    4 Cheese Mac and Cheese

    Joe's Seafood, Prime Steak & Stone Crab - Back dining room

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    Back dining room

    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(935 reviews)
    1.0 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

    Photos
    La Grande Boucherie - La Grande Boucherie DC

    La Grande Boucherie DC

    La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    La Grande Boucherie - La Grande Boucherie DC

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    La Grande Boucherie DC

    Old Ebbitt Grill - Scallops - 2/11/2025

    Old Ebbitt Grill

    4.2(11.7k reviews)
    1.0 mi
    $$

    I got to hit up the oldest saloon in DC before heading back home! A lot larger than I expected…read more(which is amazing!) to help accommodate all of the people wanting to go there. Super popular tourist spot (and with good reason!),I def reccomend making a reservation. Luckily for my visit on a Saturday at 1pm, the wait to be seated wasn't too long, only about 10 minutes. I've never had oysters anywhere besides New York so I wanted to try them here and my mom got the fried oyster deviled eggs. Our sever Stephanie was such a delight and probably has the coolest pin collection I've ever seen. Also the restaurant just has a really beautiful atmosphere to sit down and enjoy some really great hospitality. Onto the food! Oysters were smaller than I thought they'd be but SO FLAVORFUL and just the right amount of brine, and slid beautifully from the shell 10/10 The deviled eggs were given a 10/10, presentation was beautiful and the pickled relish was a well rounded addition We then finished up by sharing the cheasapeake eggs Benedict! Which featured their famous crab cake. The HOLLANDAISE?? literally danced in my mouth. The crab meat was so tender and buttery! Only difference I would've loved if the smoked paprika that was on the deviled eggs to also be featured on the Benedict! Over all it was a very lovely and sense awakening experience 9/10

    Old Ebbitt Grill is one of Washington, DC's most storied saloons (turned into a restaurant), packed…read morewith old school charm. It has been open 150 years after starting in 1856. It's moved around a bit over the years and the exact original location is a mystery. The restaurant story is just the start. The food of course is where it's at. Old Ebbitt is famous for it's crab cakes according to the server so you know what direction I went in. They were more like a Maryland crab cake which has a ton of meat. We were at their lunch dining so salads were also ordered and tasted amazing. Finished the mean off with a Key Lime Pie and coffee. Reservations are highly recommended given its popularity. They also asked that all attendees in your party are present so remember that to be seated. Situated near the White House, and directly across the street from The Department of Treasury, it's an ideal spot for a meal before or after site seeing. What's clear about Old Ebbitt Grill is its longstanding appeal. President McKinley was such a fan he reportedly lived there during his Congressional days. Presidents Grant, Johnson, Cleveland, and Roosevelt all stopped in, basically making it a hot spot in Washington. If it's President approved you should go also!

    Photos
    Old Ebbitt Grill - Inside part of restaurant

    Inside part of restaurant

    Old Ebbitt Grill - Jumbo Lump Crab Cake

    Jumbo Lump Crab Cake

    Old Ebbitt Grill - Fried Oyster Deviled Eggs

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    Fried Oyster Deviled Eggs

    Guerra Steakhouse - Box to go for this fantastic hanger steak!

    Guerra Steakhouse

    4.6(167 reviews)
    2.5 miRosslyn

    We celebrated our wedding anniversary at Guerra Steakhouse, and it was a wonderful experience. The…read morefood was phenomenal, and the service was warm and friendly from start to finish. The ambiance really stood out, we sat outside for a nighttime dinner, and the scenery was absolutely beautiful. One of the highlights was having our steak grilled tableside, which was such a cool and memorable touch. We do have a favorite steakhouse that we usually compare others to, and while Guerra didn't quite top that for us, it was still very good and absolutely worth the visit. Overall, it was a great experience, and we would definitely come back. Highly recommend for a special occasion or a nice night out. Our Servers were Daniel and Jose. They added a sweet touch be gifting us a champagne toast as we were celebrating our Anniversary.

    This may be my favorite steakhouse of all time..... and I've been to quite a few in the area and in…read moregeneral. The quality of our steaks, the sides, and the drinks - phenomenal! Made to order, delicious, fresh, flavorful. I could go on and on. I want to bite into that filet mignon for the first time again and again! The service was great- sometimes my father can be a little particular, and our server handled it so well and with grace and just wonderful service! Super attentive too. The ambiance was great. I would recommend making a reservation here as the indoor space is a little smaller. Parking can also be a little rough, but due to the quality of everything else, it really doesn't affect my review at all. We cannot WAIT to return!

    Photos
    Guerra Steakhouse - Inside

    Inside

    Guerra Steakhouse - Shrimp appetizer

    Shrimp appetizer

    Guerra Steakhouse

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    Mastro's Steakhouse

    Mastro's Steakhouse

    3.8(1k reviews)
    1.1 mi
    $$$$

    I found myself at Mastro's for a work dinner while in the DC area for a conference. Steakhouses are…read morethe favorite for networking and educational dinners in my world - and even though there's a location in NYC, I had never heard of the chain before. That being said, I was curious to see how it stacked against other steakhouse chains - so off we went. Mastro's gives off similar vibes to other steakhouses I've been to - the interior is dark, with over the top finishes and an overall masculine aesthetic. We were seated in the main dining room - it wasn't too large, though I'm not sure if there were other rooms. There were no real surprises on the menu, though I noticed they had a good selection of wagyu cuts from the US, Australia, and Japan. We decided to start with drinks and then some apps - namely, the wagyu roll, house salad, crab cake, and seafood tower. There was no question the seafood tower was the biggest showstopper. We were able to choose which seafood to put on it, and it came adorned with dry ice for that dramatic effect. To top it off, they even flashed strobe lights against it when presenting to make it extra Instagram ready. The seafood itself was delicious, and the other apps were good as well. My only critique of the apps was the house salad - they were too heavy handed with the dressing, it would have been better if it was dressed sparingly. While the wagyu was tempting, I went with the filet for my main. The beef was cooked well (not well done), and topped with an herb compound butter which really added to the meat. We also ordered sides of broccolini, lobster mashed potatoes, and lobster mac and cheese. These were all good, though I don't find the existence of lobster mash necessary; lobster mac and cheese is enough. We finished with dessert - chocolate covered strawberries, chocolate layer cake, their signature butter cake, and cheesecake. Dare I say the chocolate covered strawberries were the best? The chocolate coating was more of a spread so it didn't fall off at first bite, and it came with whipped cream mmm. It might have been because the fruit was a repreive from the relatively heavy meal, but it was a standout for me. Though the butter and chocolate cakes were also delicious I'll call a spade a spade. Service was great - they were very attentive and consistenly made sure we were taken care of. Overall, I wouldn't say Mastro's was the best steakhouse I've been to, but they hold their own. I don't know if they're on the same level as other chains, but I wouldn't be mad if circumstances found me here again in the future.

    Our team visited Mastro's Steakhouse during our Principal Retreat, and the experience was…read moreoutstanding from start to finish. We kicked off dinner with the shrimp cocktail, oysters, and lobster bisque, which were all fresh, flavorful, and a great way to start the meal. Since I can never pass up good sushi, we also ordered the Spiny Lobster Roll and the Crispy Garlic Tuna. Both were excellent, but the lobster roll was the clear standout and something I would absolutely order again. By the time the entrees arrived, it felt like we had sampled half the menu, but I still made room for the twin lobster tails. They were perfectly cooked, buttery, and worth every bite. To finish the evening, we shared Mastro's famous Butter Cake, which lived up to the hype and was the perfect ending to an incredible meal. The food, service, and atmosphere all made for a memorable team dinner. Mastro's delivered an experience that felt special without being pretentious, and I am already looking forward to my next visit.

    Photos
    Mastro's Steakhouse - Bar area

    Bar area

    Mastro's Steakhouse - Chargrilled oysters

    Chargrilled oysters

    Mastro's Steakhouse - Caesar Salad

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    Caesar Salad

    Bourbon Steak - Bone in cowboy ribeye (20oz) medium.

    Bourbon Steak

    4.0(970 reviews)
    1.2 miGeorgetown
    $$$$

    When a sibling is in town and offers to pay for a meal you make the trip. My brother spoke highly…read moreabout Bourbon Steak and since he was in town invited me for dinner while he was visiting for work. The restaurant is in the lobby of a hotel. There's street parking and I believe valet but we found street parking fairly easily on a weekday. The ambiance is dim lit. Service was very attentive and seemed to pay attention to detail, announcing confirmations of no allergens within each dish brought to the table. Our water was filled regularly, suggestions were readily available to the many questions we had. I also thought it was a nice touch that your bagged items are taken off table and you are given a ticket without awkwardly taking up space while you maybe were still chatting or enjoying an after dinner drink or dessert. Quality of food was nice, can't recall the type of steak my brother tried I went with a ribeye and tried the octopus appetizer which was very tender. We also enjoyed the Brussels sprouts and whipped mash. Was definitely a meal that could easily be shared between 2-3 people.

    Consistent and delicious! I've been to a couple Bourbon Steak's and they never miss. The staff is…read morealways professional and attentive. The food is incredible. Always. We started with their bread, so good! And the tuna tartare and the French fry trio. All so good but my favorite is the truffle. We shared the rib cap which was cooked perfectly!! I mean look at that picture. One bite and I know I'm going to sleep good. Pair it with the sides, my go to is always the mashed potatoes. Can't go wrong with a meal from here. Also to note, their burgers are so good and the chocolate chip cookies for dessert are a must!

    Photos
    Bourbon Steak - Bar area

    Bar area

    Bourbon Steak - Chef Mina's truffle garlic rolls.

    Chef Mina's truffle garlic rolls.

    Bourbon Steak - Creamed Spinach, Crispy Shallots

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    Creamed Spinach, Crispy Shallots

    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(632 reviews)
    0.1 miDupont Circle
    $$$

    Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

    There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

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    Lost lake and rum runner

    Annie's Paramount Steak House - steak - Updated August 2026

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