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    Guerra Steakhouse

    4.6 (172 reviews)
    Open • 4:00 pm - 9:00 PM
    Updated 2 months ago

    About Guerra Steakhouse

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    Guerra Steakhouse Photos

    Business Info

    GUERRA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Guerra Steakhouse

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    Latoya E.

    We celebrated our wedding anniversary at Guerra Steakhouse, and it was a wonderful experience. The food was phenomenal, and the service was warm and friendly from start to finish. The ambiance really stood out, we sat outside for a nighttime dinner, and the scenery was absolutely beautiful. One of the highlights was having our steak grilled tableside, which was such a cool and memorable touch. We do have a favorite steakhouse that we usually compare others to, and while Guerra didn't quite top that for us, it was still very good and absolutely worth the visit. Overall, it was a great experience, and we would definitely come back. Highly recommend for a special occasion or a nice night out. Our Servers were Daniel and Jose. They added a sweet touch be gifting us a champagne toast as we were celebrating our Anniversary.

    Ameena A.

    This may be my favorite steakhouse of all time..... and I've been to quite a few in the area and in general. The quality of our steaks, the sides, and the drinks - phenomenal! Made to order, delicious, fresh, flavorful. I could go on and on. I want to bite into that filet mignon for the first time again and again! The service was great- sometimes my father can be a little particular, and our server handled it so well and with grace and just wonderful service! Super attentive too. The ambiance was great. I would recommend making a reservation here as the indoor space is a little smaller. Parking can also be a little rough, but due to the quality of everything else, it really doesn't affect my review at all. We cannot WAIT to return!

    Box to go for this fantastic hanger steak!
    Steve H.

    I have lived in the neighborhood for four years and never really had a reason to stop in for an expensive steak until recently. Thank God I finally did! PHEW this food was awesome. My sister and I both had the hanger steak (medium and medium rare respectively). We also ate mashed potatoes, broccoli and asparagus sides. The steaks were 10/10. The vegetables and potatoes were 10/10. No question. But we were both very torn over our choices of six sauces and the waiter brought us two each instead of one. And the sauce is where the BIG PROBLEM started! WHY ON EARTH would you serve absolutely delicious fantastic 10/10 house made sauces (like horseradish, port wine, mushroom, chimichurri) when you're serving up absolutely delicious 10/10 food??? I couldn't bring myself to use the sauce and hide the flavor of all the food we ordered. Potatoes too creamy and tasty to douse in even the best sauces (which these were). Even the broccoli and asparagus were too good to be hidden under sauce. Obviously the steak was perfect on its own. So if you want to have a major problem on your hands of choosing which delicious food to douse with which delicious sauce then go to Guerra

    Mac & Cheese
    Michael J.

    A wonderful meal with a friendly and accommodating staff. One of our favorite steakhouses.

    Shrimp scampi, creamed spinach, and mashed potatoes.
    Jacob C.

    Came here for my wife's birthday the other day, and it was fantastic. The steaks (hangar), el fuego shrimp, roasted mushrooms, creamed spinach, and mashed potatoes were all delicious. And they made a special salad for my daughter who couldn't find exactly what she wanted on the menu. They brought out a special dark chocolate mousse and candle for my wife's birthday, and the family shared our own dark chocolate mousse and mango sorbet. Both were also great! (Only mistake was we ordered milk instead of dark chocolate, but we were willing to overlook it) Service was also great. Will definitely return.

    Sarah C.

    This was my first time here and I'm impressed by the food and service we received. The waitress (i think her name was Camilla) was very sweet, patient, and accommodating to the meat temperature me and my family requested. Some of us like our steak well done (I know some of you claim it's a culinary sin but I don't want me steak mooing). Me and my mom ordered well done ribeyes and it was still juicy. I've only trusted one restaurant too give me good well done steak. I'm happy to add another one to the list. My brother ordered the Tomahawk for 2 FOR HIMSELF, LOL. And ordered lobster Mac and Cheese, fries, and mashed potatoes to go with it. And an extra order of shrimp to go with it. He really enjoyed it as this was his first time trying Tomahawk. My Dad ordered the Cowboy Steak and was impressed with the taste and tenderness. Each steak came with a side of mashed potatoes and even the side was delicious and well seasoned. The waitress made our dining experience great. She always checked in on us, helped us with recommendations on steaks based on our requested temperatures, and gave us a complimentary dessert for our birthday celebration. Though the price is expensive, the experience, staff, and food made the trip worth it.

    Kiyah D.

    11/10. O. M. G. Mouth watering steak with juicy super flavorful toppings to choose from. When the weather is nice, the outside seating area is decorated so nicely and even though you're in a strip mall it doesn't feel like it! The cocktails were super tasty as well! Our server was knowledgeable and lead us through the whole menu. I had a FABULOUS experience here and I'm telling my friends all about it!

    chocolate mousse
    Fio T.

    steak with chimichuri and mushroom sauce 10/10. the mash potatoes and mac and cheese were also delicious great food, service and hospitality

    Gloria Z.

    Amazing steakhouse in Rosslyn. Although a little inconspicuous on the outside, the inside is quite nice. The staff is extremely nice and attentive. They gave great recommendations (the shrimp appetizer is great). We ordered a rare steam and a lobster mac and cheese. Both were delicious. The steam came out a little medium rare on the ends and the waiter doubled check with us after seeing it himself to see if we were ok with it. We didn't mind and I was impressed with the proactiveness of the waiters. They're extremely nice and want to take care of you. They're grill on charcoal so it is very impressive that they perfectly cook everything with such precision. Definitely a hidden gem in Rosslyn, which has so many mid tier corporate food.

    Mac and cheese side
    Maria-Elena T.

    Ordered the Malbec. Caesar no croutons, ribeye medium rare with blue cheese crumbles, and side of Mac and cheese. We sat outside and the ambiance was really nice- mostly due to the restaurant next door! They had lots of colorful lights and it was dark outside. Wine was good. Loved my Caesar salad. Mac and cheese was good- not too dry or too wet; good flavor. Steak was ok. My medium rare was a few minutes over and my friend's medium rare steak was a few minutes under cooked.

    Inside

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    4 months ago

    Food was amazing, great service! Great family owned restaurant. Everything was delicious

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    7 months ago

    Loved the Food, Service, and Ambiance! The Mrs's and I enjoyed the whole dinner out experience. Also in a great part of town.

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    Page 1 of 5

    Ask the Community - Guerra Steakhouse

    Do they have a children's menu?

    Not when I went there, but they were accommodating when we wanted to change around one of the dishes for our daughter.

    Do you need to make a reservation?

    While reservations are not required, I recommend making reservations. The restaurant gets busy and is tiny yet mighty. We got lucky there was a table open that had reservations in an hour and a half after we arrived. They kindly asked if we’d be… 

    Where is the parking?

    There is parking in front of the establishment (it's a small strip plaza with multiple businesses which has its own parking lot). There is also street parking and a parking garage across the street.… 

    Are there heaters or warmers for outdoor seating?

    Definitely. They turned on a really cool one for us when we sat down.

    Is this place still open and real because no one is answering the phone?

    Yes it's open and the food is delicious

    Hello, what is the max guest count do you accept for reservations?

    For take out orders...are they placed through the website or by phone?

    You can place your takeout order through our website or by phone! Thank you!

    Does this place offer delivery via any 3rd party apps or by itself?

    View All 12 Questions

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    We've now visited Maison twice and have been beyond satisfied both times! In fact, so much so, that…read moreI'm planning to take my sister-in-law here for her birthday. From the vibes: moody wallpaper, a divine bathroom sink with wax-coated wine bottles serving as candle holders, to the service: Thomas was great!, to the cocktails and extensive wine list, everything was resplendent. There hasn't been a single dish we didn't enjoy, but I'm admittedly writing this after visit #2, so I'm focusing on that more as it's fresher in my mind. Both visits we tried the miso caesar salad, the heirloom tomato salad, the filet mignon carpaccio, the hiramasa crudo, and the stuffed chicken. They were just too good to skip on our second visit! My husband swears dessert is why he wanted to go back -- the choux bun dessert is TO DIE FOR! The menu had changed ever so slightly on our second visit, so we tried a few dishes that weren't present before: the tarama and the sea bass. The sea bass was my favorite bite of the night! Served over a bed of porridge and golden rice that is so sumptuously savory, the tender fish topped with katafi was just exquisite.

    The main drawback of this place is the price. We really did enjoy everything we ate but it's small…read moreportions and pricy so it really depends on how much you're willing to spend. Definitely a nice occasion place. Drinks (4/5): nothing bad but nothing blew us away and we tried like 4 out of 6 drinks or something like that Bread (5/5): okay for something so simple, it's the best crusty bread and butter I've gotten from a restaurant, not to be like anyone can blow you away with super pillowy rolls but this was the kind of bread you get for free but the pinnacle of tastiness Carpaccio (5/5): I really enjoyed this and was afraid it was be heavy in some way but perfectly savory with it being light Eggplant (4/5) felt like too much sauce for the small amount of eggplant but tasty nonetheless Brioche stuffed chicken (4/5): everything was great but it's small Service (5/5): our server was great and didn't push food on us or rush us

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    Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

    Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

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    Tryst - Egg Sandwich

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    4.0(1.9k reviews)
    2.8 mi•Adams Morgan
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    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

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    3.9(41 reviews)
    2.8 mi•Adams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

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    Maxwell Park

    Maxwell Park

    4.4(151 reviews)
    3.1 mi•Shaw, Downtown
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    Dear reader, Maxwell…read morePark is exactly the sort of charming little wine bar that makes an ordinary evening feel rather more sophisticated than it had any right to be. The wine list is enormous, with plenty of options whether you know exactly what you like or prefer to experiment a bit. During our visit, they were running a back-to-school theme with clever head-to-head comparisons of similar wines. You could order half glasses of each and taste them side by side, which made the whole experience feel fun, approachable, and slightly educational without becoming terribly serious about it. There is a good amount of seating inside, plus a lovely patio with fire pits that makes lingering especially tempting. The food menu is equally flexible, ranging from simple chips for snacking to a full burger for dinner, with more indulgent options like caviar and Champagne if the evening calls for a little grandeur. Everyone was incredibly nice, and we had such a relaxed, enjoyable time. A wonderful spot for wine, conversation, and a proper little hangout.

    This place has been here forever, and I have walked by it so many times. A friend finally invited…read moreme out and it was such a blast! Every wine I tried was something totally new. They were on the tail end of their winter menu, and the sparkling wine that my friend was super excited about was phased out. But I just told the staff what kind of wine I was in the mood for and they chose something wonderful for me. I took pictures of the bottles, I'll track those down and post them later. I'm glad I managed to find red and white wines that I enjoyed. I also noticed that they had a crunchwrap on their menu and I had to try it. It was smaller than I thought, but the flavors going on?? Spectacular. There will also these dumplings... SWEET POTATO DUMPLINGS! And they had sage and candied walnuts. Ultimately they tasted more like a dessert, but I was obsessed with those and loved how unique they were. I'd return here, there's just too much good stuff to try! Can get pricey if you want to try a lot of wines, though.

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    Maxwell Park - Bar seating

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    Amelie - Mussels

    Amelie

    4.2(103 reviews)
    2.7 mi•Logan Circle, Downtown

    Amelie had been on my radar for some time and I finally stopped by on a recent Monday around 7:15…read morePM. The place was busy, but not packed, and I got a table without a reservation. I tried the Beef Tartare ($19) which came with a quail egg and sunchoke chips on top, a small side salad, and a large bread basket. The tartare was good and the bread was great. For an entree, the Trout à la Grenobloise ($33) was great. It came with mashed potatoes, green beans, almonds, and caper-lemon-brown butter sauce. It was a really nicely cooked piece of fish. The restaurant was larger and the decor more modern than I expected. I also didn't realize it was part of a small chain, with locations in NYC and SF. Service was a little slow at first, but then fine. Overall, a nice, classic French meal.

    Vibey and French, un peu on the loud side. The waitstaff and hostess were very friendly and most…read moreseemed to be native-French speakers which added to the overall experience. Expansive wine selection--we went with the chilled Gamay and loved it. One of our party got an Alsatian beer which he enjoyed. The escargot with their puff-pastry hats were good but not astoundingly so. The French onion soup was very good with a generous cheese topping but slightly under flavored. Mushroom soup was yummy although bland to look at. Steak frites and roasted chicken were nice but the ravioles left me wanting something more. Would go back and have drinks, apps, and deserts but maybe skip the entrees!

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Guerra Steakhouse - steak - Updated October 2026

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