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    Amelie

    4.1 (101 reviews)
    Open 11:00 am - 10:30 pm
    Updated a few days ago

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    Business Info

    AMELIE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Amelie

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    Reviews With Photos

    ROASTED CAULIFLOWER
    Kelci M.

    Very loud inside. Not great for an intimate date night but def check them out. The bread basket comes out in a sack and is full to the brim. Make sure to ask for butter because they don't automatically give it to you. Me and my friend shared these items: - Artichokes: 8/10. Good but nothing memorable. $14. - Cauliflower: 10/10. My favorite dish of the night! The sauce pairs excellent with the toasted cauliflower. I basically licked the plate. $14. - Steak Frites: 7/10. Decent. We ordered medium rare and should have gotten medium. It was a little chewy and could have used seasoning. Not worth $39 imo.

    Victoria D.

    We came to this spot for brunch and was genuinely impressed by the food, atmosphere, and service. The vibe here is just awesome! Buzzy but not overly loud, with stylish decor that sets the perfect mood for a relaxing brunch with friends or family. To kick things off, I had a mimosa and an iced latte. For food, we ordered the Escargots à L'ail (first timer with this!!!) It was six escargots swimming in a flavorful garlic parsley butter, with flaky puff pastry rounds for dipping. I was definitely nervous, but the flavors were rich without being overpowering, and the pastry added just the right amount of flavor. For the table, we shared the Warm Pistachio Crusted Goat Cheese Ball served with honey and some decadent red wine caramelized onions. The combination of the creamy goat cheese, sweet honey, and savory onions was absolutely amazing. This was definitely a highlight and highly recommended for sharing.. One unique thing: they offer bottomless mimosas and bellinis for one hour. We don't see much of bottomless mimosas in VB, so I found this exciting. For my entree, I couldn't resist the B.E.C.C.: crispy bacon, creamy scrambled eggs (although I swapped in a fried egg), and gruyère cheese all piled on a freshly baked croissant, plus your choice of fresh fruit or Basque potatoes (the potatoes are great, by the way). It hit all the right spots. A buttery croissant, salty bacon, melty cheese, and the yolk from my fried egg just tied it all together. Service was top-notch: attentive, knowledgeable, and friendly without ever being intrusive. All around, this brunch was a winner! So glad we came here.

    Croque madame with the tastiest, crispiest bacon
    Sydney G.

    Came here for brunch with some friends and really enjoyed it! Our server was very friendly and attentive and the ambience is top notch. We split an order of the goat cheese as well as the escargot. Both had us scraping every morsel off the plate with the giant bags of baguette they bring out. For brunch, I got a cucumber-infused gin cocktail and the croque madame. The bacon was so thin and perfectly crispy and packed with flavor. The ham inside the croque madame was salt and savory and so yum. I absolutely loved it. The potatoes it comes with were also really tasty. Overall it was a wonderful brunch experience!!

    Bread Basket
    Nessa R.

    You all already know, I'm a girlie girl and I don't like driving. So if I'm meeting you anywhere in the city - send me an Uber! Parking is tough! Amelie is another French restaurant in the city. Small, subdued lighting, tight, very NYCish vibe, and decor that is different. I pay attention to detail in all things in life so critiquing a restaurant is a thing for me. The red modern lights that look like bottles along the wall are an accent for maybe the French flag theme they have going on? Light fixtures are somewhat modern they have cute ball lights over the bar and then 1980's lights over the tables. Tables are super tight, if you're a big person ask for seating in the back. Service: We had a French waitress which added a flare to the experience! She was polite and attentive. It was restaurant week! I was terrified to order what I really wanted, a cheeseburger, so I acquiesced and followed the lead and chose the prefixed menu for 2026 Restaurant week! To be fair, the menu was limited, the restaurant week menu was actually better IMO. Plus, you get dessert and I'm a dessert girl so it worked! (Shrugs, I can really be a cheap date.) I'll have to come back for the cheeseburger because it LOOKED delicious! Let's get into it! Bread Basket: Too cute! Bread was okay but there was no butter or oil. We passed! Starter: Vol au Vent - Puff pastry, creamy mushrooms, carrots, spinach - GOOD! Main Course: Boeuf Bourguignon - Red wine braised beef, mashed potato, lardons, mushrooms, onion, baby carrots - Delicious! Ravioles du Royans - Pasta Stuffed with Comté & cottage cheese, squash, shiitake mushrooms, pine nuts - YUMMY! But my braised beef was better. Dessert: Vanilla Crème Brulée - SOOOOOOOO GOOD! Grand Marnier Chocolate Mousse - SO Good! I loved both! Cute date night spot! I'd come back for sure! You should try! Thank me later!

    Chris C.

    Came here during DC winter restaurant week - this is one of the few restaurants that still has a $25 lunch menu (although there are various amounts of add-ons for more selections) - 2 course, but three to choose from - you can have either app and main, or main and dessert, however you want to mix and match. I had wanted to try the escargot app, but it was sold out so had the soup of the day instead, which was cream of celery and apple, not bad although I was still disappointed about the escargo. Other than that we liked all the other dishes - mussels came with skinny fries and was absolutely delicious, huge portion too - first time having a mussels dish and had to take half of it home. The restaurant is relatively new opened about a year and half ago. Dining room is not small with charming decor in red and white that's quite memorable. Tables seem to be all various length rows of small two tops that can feel a bit cramped for two people but when not too busy you can get two put together which is definitely the preferred way to go if you like a more spacious dining environment.

    CHOCOLAT MOUSSE
    Nakia A.

    Service was great! The food was okay. I personally felt that nothing from my order (Amelie burger and Chocolate mousse) stood out that I'd recommend going back but overall a good experience for brunch during restaurant week.

    Manasa P.

    This is a gorgeous space! The bar is beautiful and they have happy hour on Saturdays. The wine flight is very popular so you can try a variety of drinks. We got a warm cheese and they kept bringing us more bread so no complaints there.

    Crispy Octopus and the escargot with a nice lite bread cap.
    Stephen D.

    I have the rockfish and my wife had the Long Island Duck, medium. Both were excellent. We tasted each others and loved them both... the fish was fresh and lite. Very enjoyable. The duck breast was perfectly cooked and enjoyable she said. She ate it all, so there is that. The service was very good, especially for a Saturday night around 9. Not loud, not rushed but friendly noisy... lots of conversations... My wife had the escargot and I had the crispy octopus. She liked the escargot, but wasn't as lush garlic as she liked. The octopus was perfect, especially with the potato's and carrot puree with chipotle. We would get the octopus again.

    Inside
    Mila F.

    I wish Amelie's brunch lived up to its exterior and service. Ordered a couple items and all of us felt each item was okay. My omelette lacked flavour. It was three people, and we ordered a charcuterie with three items (not pictured). It's a very small board and made for one person. I wouldn't consider it a shareable. My lychee drink, which is usually on the sweetest side of things was actually a little sour as well. Would return for simple drinks or maybe their dinner menu is executed better because the bar looked really nice and staff was very welcoming. Ambience is casual or dressy, perfect for groups or intimate dates. Very well decorated as well with dimmer lighting.

    Happy hour martini
    Victoria M.

    So I have been a full-time lurker of this restaurant and finally took the plunge and made happy hour plans with a friend. Walking into this restaurant it is super cute. The staff is very friendly and inviting. The happy hour is a great deal. There's so many options to cater to a lot of dietary needs, in addition to there being a lot of drink options and specials. My friend and I ordered the mussels and fries in addition to a glass of wine and a martini. It was such a nice table since we got to sit close to the window and get a little people watching in. We were checked on frequently, and when we received the bill, I was really surprised to see how low it was, especially since we had gotten a few other glasses of wine since. I would definitely come back here, it is such a fun place. We stayed later into the evening and it definitely picked up in business. If you're looking for a place to mingle meet a lot of people I think this is definitely the spot for you. They have a huge wine selection in addition to some really delicious food. The prices are very on point and pretty reasonable for the area.

    ROASTED CAULIFLOWER
    Kumi K.

    Met a friend for happy hour and we had a lovely time. No line, lots of tables open at 4:30pm on a Tuesday. We ordered from the happy hour menu and we both order a flights of wine. We order the goat cheese, the baked Camembert, the roasted cauliflower and the truffle fries. We were able to ask for another bag of bread too since we had both cheeses to dip from. Not a lot of parking, it's on 14th so of course but there is street parking if you can find it. The staff was attentive, picked up our empty plates in a timely manner and the bill was decent.

    Sabrina G.

    Took my brother here for his 30th birthday, and I must say--it was AMAZING! The service was truly 10/10. One of the owners was so kind, and our server was not only beautiful but also incredibly pleasant and attentive. I noticed the place started getting busy pretty quickly, which is always a good sign. The escargot was outstanding, and the wine flights during happy hour (only $12!) were such a generous pour. The space itself is beautiful, with plenty of indoor seating as well as outdoor options. I'll definitely be coming back soon!

    Ravioles Du Royans
    Sonya H.

    Cute, cozy spot for French food located on 14th Street and just a few blocks away from Logan Circle! I've been dying to try Amelie ever since I saw their orange wine flight in NYC, so I was super excited when they finally opened their doors in DC. However, when I finally did make my way over to Amelie (somehow over a year after they opened...who knows what happened there), it didn't quite live up to the hype. I visited Amelie with a couple of friends for dinner, and we had a great time. The ambiance was really nice, with great energy and almost a buzz in the air, but it also felt cozy and quiet enough to have a relatively intimate meal. We were seated in the center of the restaurant, so we were in the perfect spot to soak in all the great vibes. The server was friendly, but they tried to upcharge us on every single item we ordered; they kept trying to convince us to get add-ons, and they also charged us for our extra baskets of bread (although, to be totally fair, we did have a few baskets and it *was* really good bread). One of my friends ordered the classic burger and the other got the mussels, and I ordered the raviole. We all enjoyed our dishes, but all felt that they were pretty basic; they were tasty, but standard and didn't leave us craving more. The raviole was a fun vegetarian pasta dish, with mini ravioli cooked in a creamy green sauce and topped with small pieces of squash and pine nuts. It was tasty, and I loved the earthiness from the sauce and extra texture from the nuts, but it generally felt like a pretty one-note dish. I found myself feeling a bit bored of the pasta within the first quarter of the meal, but it did get better as I started breaking up bites of pasta with nibbles of bread (which, again, was fantastic). The staff also tried to rush our meal a bit, checking in every 5-10 minutes and heavily signaling that it was time for us to exit, despite our total meal only taking just about an hour. It was a fun place, but Amelie probably won't be at the top of my want-to-try-again list for a bit; however, I do still want to get that orange wine flight, so maybe I'll find myself back here for a happy hour.

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    7 months ago

    Cute restaurant with great service. The bread basket is delicious. The fries were incredible.

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    Ask the Community - Amelie

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    Free State - Hazy IPA

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    Chadol Korean BBQ

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    Chadol Korean BBQ was such a fun pick for our monthly dinner series! My friends and I had a great…read moretime and honestly left fullllll. For $45 per person, the all-you-can-eat experience feels like a really solid deal considering how many protein options and side dishes you get. They start you off with a variety of banchan (side dishes), including a salad with this super tasty dressing that had the perfect little spicy kick. For the BBQ, we kicked things off with the spicy bulgogi and butter garlic shrimp, while the others tried the pork belly (I don't eat pork). Later we ordered the steak, spicy brisket, and grilled squid, which were all delicious. The spicy brisket especially was a standout for me. The guys also ordered two rounds of fried dumplings that looked amazing, but since they contain pork, I had to sit those out. I'd love to see Chadol add a veggie dumpling option to the menu! As for the sides, the kimchi and cold glass noodles were both hits at our table, and of course we all added white rice. The "mashed potatoes" though? Definitely more like potato salad and unfortunately very bland. On the other hand, the cheese corn costs extra but is 1000% worth adding. For drinks, the guys enjoyed the Woody Old Fashioned while I had a mezcal margarita-style cocktail that was smoky and refreshing. We also ordered one of the chicken options but never received it and eventually just gave up on it. One of the coolest parts of the experience is the ordering system. Most meats are ordered directly from a machine at your table, and the food comes out quickly on this conveyor belt-style setup which was honestly so fun. Drinks and side dishes are ordered through the servers. The atmosphere was lively and energetic without feeling overwhelming. The restaurant is actually much larger inside than I expected, with a modern setup that works well for smaller groups. That said, I didn't really notice tables for larger parties, so I'm not sure how they accommodate groups bigger than 6 people. Service started off a little rough because our server wasn't very attentive, but after I called it out, he definitely stepped it up and things improved. Overall, Chadol was a really good experience and absolutely worth the price. The 1.5-hour seating limit makes sense too, both to keep things moving and give others a chance to enjoy the experience. I'd definitely go back!

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    Came in for my birthday and had an amazing time. Quality drinks made with precision and delicacy…read morethat packed both flavor and wow factor. Chef James personally brought out so many amazing things for me and my best friend to try out. Definitely a memorable experience we will be back. Those chicken wings were phenomenal. Keep doing all the amazing things you have been.

    I've been eyeing this bar for several weeks now, and the other day, I finally decided it was time…read moreto give them a try. I know reservations are probably highly recommended, but we were fortunate to walk in at just the right moment and snag a seat. The seating is cozy and inviting, perfect for a relaxed evening. The atmosphere is just my style, an elegant, dark, grown and sexy vibe that really sets the mood. The decor is striking, with thoughtful touches that create an inviting space to unwind. While it leans a bit on the pricier side, the exceptional service more than justifies the cost. Jordan and the team were incredibly knowledgeable about both the drinks and food menu, offering suggestions that perfectly matched our tastes. We tried two standout drinks that I can't recommend enough: the Attractive Nuisance and El Tiburon, (which is an Old Fashioned made with gin). The bartenders here clearly know what they're doing, each drink was crafted with care and precision. The good music in the background added to the overall ambiance, making it a delightful spot to spend an evening.

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    Amelie - wine_bars - Updated September 2026

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