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Root & Vine

3.6 (17 reviews)
Open • 6:30 am - 12:00 AM (Next day)

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Figgy Fantasy Pizza
Roxy H.

Corn Bisque is delicious!!! Got the Figgy Fantasy pizza - it was different not too excited to see corn on my pizza. It was flavorful but not as good as I thought it would be. Also got the shrimp starter "Gambas De Anjillo". You literally get 3 shrimp and a ton of pieces of focaccia that is toasted. Do not recommend this appetizer. Coming back for the bisque and will try other items.

Gooey Butter Cake
Sophia S.

The food is tasty, but the service is extremely slow when dining in person and the prices are HIGH. Expect to pay a little more than you typically would, which I'm sure is a result of marking up the costs because of the hotel's atmosphere. I tried the vegan "butter chicken" in the "indulge" portion which still felt quite small. I also had the gooey butter cake which was delicious but not really what I was expecting when I ordered gooey butter cake.

Tea In The Clouds

I stayed at the Westin for a week during a conference. The Root & Vine is located inside of the hotel. The ambiance of th restaurant/bar depends on how crowded the hotel is since it sits in the middle of the hotel lobby. I came in for breakfast one day, and for a nightcap another day. Unfortunately there isn't much variety in their menu. I ordered the B.E.C. Sandwich. I could have used some garlic aioli or mayo so that it wasn't so dry, other than that, it was okay. Most of the dishes are a la carte. The service was decent, although I had to ask a couple of times for things that were missing (sprouts and a straw), and I never received them. They were minor items so I did without them. They is automatic service fee added to every check, in addition to the DC service charge. On a different day, I visited the bar and had Lavender tea drink (alcoholic). It was good.

Smoked Old Fashion (in the making)
Christie N.

I was in town for a conference and had the pleasure of staying at the Westin, where Root & Vine is located. They have specified hours for serving breakfast, lunch & dinner (at restaurant & room service). They do have a grab & go area in the hotel lobby with some refrigerated options (fruit, yogurt, etc.), snacks, & beverages. The hotel lobby (including bar) intertwines with the open concept restaurant and has ample seating areas to fit numerous party sizes and needs. There were several conferences going on in the hotel and surrounding area and the Westin was my choice for winding down after days full of stimulation. I enjoyed being able to sit quietly by myself, bringing a friend for a good meal and easy (to hear) conversation, and connecting with new friendly people. During my stay I enjoyed: Room service breakfast- Greek Yogurt & Berries (Eat Well menu, $14)- house chia & flaxseed granola, bubba's sweet nectar honey. It was served in container with lid that was able to be taken with me which was perfect because I ordered at 630am for ASAP delivery that was expected at 720 but arrived at 735 so I needed to take it and run. It was a picture perfect dish that tasted great and held me to lunch. Bacon- ($9) I was able to eat on this for 3 days as it was also served in a to-go container that fit perfectly in the room fridge. Coffee- I should deduct a few stars for how this was delivered because it was in the paper bag with my yogurt and spilled in the bag leaving a mess. (Deducted one star from overall review for this but if rating independently would give 1/5 for the lack of attention & mess). Bar/Restaurant- Oasis District - 5/5 Kori's Basil Bliss Pizza - 5/5 House Salad with house-made dressings - 5/5 Cadillac Margarita - 5/5 I met others who were enjoying smoked old fashioned, sage & garden, & burgers. Sisay & Gwen were excellent servers! Very energetic, inviting, attentive, & skilled at making craft cocktails (that are also beautiful).

Brussel Sprouts (No Pistachios)
K L.

I think the food here definitely fits the vibes here in downtown DC. Everything tasted good and fresh, so kudos to the chef, but what made the meal even more enjoyable as the professional service from my server, Phillip. I could tell he was busy and that he had a lot to do from some very demanding tables but my encounter with him and from the tables around me that had him as a server, he was calm, cool, and very professional! The reason for my 4 stars and not 5 was due to the very limited menu. I know most people will say that for a hotel restaurant, this is typical, and to that I say is fair. For me, I'd just like a bit more food options to choose from...personal preference. Taste of food and service...excellent!! I'd come back for sure!

Melissa B.

Due to a 30$ destination fee charged during my stay that was a charge/credit to be used on property (for limited things like this restaurant and it being required, as in you'll be charged regardless so might as well use it) we ate multiple meals here. Service was always kind and prompt. Out of all the meals, lunch options were probably our favorite. The only critique would be it is very loud as it is in the center of an open atrium area near the lobby and weirdly cold. But maybe they were trying to keep up with the 100+ heat outside.

Vegan butter chicken  made with tofu

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24 days ago

Alem is an excellent server. Very professional and engaging. When I come back to this restaurant, I will definitely ask for her.

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4 months ago

Totally great! Mew is the best. She made our dinner super fun! Thanks so much! Recommended highly!

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Cucina Morini

Cucina Morini

(187 reviews)

So this place is a go-to for pasta lovers- either in person or delivery. The large portion is a…read moremust! Even to have leftovers! One of my favorites pictured here is the squid ink pasta in a spicy sauce with blended shellfish. The bread crumbs on top, shellfish and pasta have the best texture combination. The red pepper perfectly compliments the dish. My other go- to is the gramigna- the white sauce with pepper and sausage is a very tasty dish. I truly appreciate their homemade pasta! For apps- can't go wrong with the burrata. The service was impeccable and the atmosphere chic casual.

I was sold on the $7 martini happy hour alone - like how can you go wrong with that kind of deal,…read morein this economy? Cucina morini was great all around- we came for the happy hour of $7 martinis but stayed for dinner as well. The martini lounge is small but with great people watching in a beautiful space. The bar seating was all very vibey - the aesthetic of this whole place is elegant and cozy without feeling too stuffy. The Morini martini and the dirty martini were definitely our favorites, though the espresso martini was solid too. Now for dinner - we knew this spot was known for its appetizers so we started with the yellow tail crudi (ricciola), the focaccia with the side burrata, and the broccolini. Each appetizer complemented each other so well - the crudo was fresh with bright flavors, the bread was airy and light and was great with the small burrata, and the broccolini was the star of the show - spicy, charred, and exquisite. I could have easily ordered just more apps but we wanted to try some pastas as well. I appreciate that they have both small and large portions of pasta. We tried the small gramigna and the larger portion of the cappelletti. I am usually a fan of red sauces but both white sauce based pastas were some of the best I ever had. Forget some of the other Italian spots in the area, this pasta was hands down amazing. Light, easy, understandable - the flavors were there without doing too much. Both portions were fantastic and a good amount for the $$. No dessert for us - I think the apps and pastas were quite enough. Service was great, we both had a glass of wine with dinner which was tasty, and the vibes were great. Will definitely be back!

la Betty

la Betty

(43 reviews)

Stopped by this wine bar for dinner on a weekday and was able to walk in. I'd heard good things…read moreabout the drinks here but wasn't sure if there would be good dinner food.. and I was pleasantly surprised! Loved the moody vibe of the wine bar, it felt very cool, cozy and sophisticated. We sat in a booth under a red light so unfortunately my food picture turned out super red. Friends loved the selection of orange wine, and we ordered mcbetty truffle fries, shrimp scampi, honey whipped goat cheese, shishito peppers, and caesar salad for 4 people. Highlights were definitely the shrimp scampi with focaccia and fries, with the goat cheese on bread as a close third. A little pricy for the portions but honestly impressed with the variety of flavors and quality of the food. Service was ok, food came out a little slower than expected. I had really hoped to pick up some pastries (miss those baked joint cupcakes!) but seems like they don't sell them in evening. I'll have to come back for brunch/lunch to get some!

La Betty is a really cool vinyl wine bar that has all the vibes. Wine isn't usually my go to, but I…read morereally loved the space and the overall ambiance. It's got plenty of character and feels like a great spot to hang out with friends or for a nightcap. When you walk in someone will help you find a seat and once you you're ready to order, you go up to the bar to order drinks or food. Although wine isn't my main thing, they do offer a small and limited selection of alcoholic options just no cocktails. Enough to do the job. I loved the music and the dim, chill, laid back decor really complimented the overall feel. It's definitely a spot I'd come back to especially to try out some of the food. Really dope spot.

Ugly Duckling - Orange wine

Ugly Duckling

(13 reviews)

Shaw

Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

Mandu - Galbi | Instagram: GaoGirlsGrubbin

Mandu

(934 reviews)

$$

Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

Root & Vine - wine_bars - Updated May 2026

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