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    Cucina Morini

    4.5 (209 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated 1 month ago

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    CUCINA MORINI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Cucina Morini

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    Menu (August 2026)
    Meredith B.

    Stopped by for their martini hour (all week!) $7 martinis are unbeatable. I enjoyed the espresso one and highly recommend. It is only available in their bar/lounge area, so don't expect a seat, but the vibes were great!

    Happy hour
    Brenda T.

    Went early for reservation to martini happy hour. Loved the vibe at bar and it transferred to dining room shared a few half orders of pasta enjoyed the ravioli and seafood pasta.

    Had an amazing time! I was craving a hot toddy and Carlos made one for me from scratch!
    Joshua P.

    Had a fabulous time! Carlos made me a hot toddy from scratch (was not on the menu but I was craving it with the weather change).

    Torta D'Oliva
    Wini O.

    This is definitely my new favorite place! Coming from someone who doesn't like pasta, I enjoyed dining here. Their HH in the lounge was the perfect before dinner treat (and after). Bartenders were so lovely and fast! I enjoyed the espresso martini (on tap!) Dinner was nothing short but amazing. Customer service is amazing. Everyone is so knowledgeable about the menu and gave great recommendations. I loved the dining area, it was very dim which set the tone for the night. I recommend the Cala Rosa (HH drink), Gramigna pasta and the Torta D' Oliva (olive oil cake). 10/10 overall experience!

    Kai M.

    Martini Hour alert! First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!

    Taylor D.

    The food was really good here, overall the lamb ragu was my favorite dish. The cacio e peppe was also really good and cheesy. I was kindof underwhelmed by the shellfish squid ink fettuccine, I feel like it needed another flavor. Also loved the calamari and the focaccia bread! Overall good time with good service.

    Tasheen S.

    We came to celebrate our wedding anniversary and we were lucky to have Carlos as our server. We came in February with some friends and that was the first time we had Carlos. For tonight he commended the entrees for our dinner. They were great suggestions and we enjoyed the meal. We look forward to returning and having Carlos help us choose something different to enjoy.

    Gramigina
    Catherine M.

    I was sold on the $7 martini happy hour alone - like how can you go wrong with that kind of deal, in this economy? Cucina morini was great all around- we came for the happy hour of $7 martinis but stayed for dinner as well. The martini lounge is small but with great people watching in a beautiful space. The bar seating was all very vibey - the aesthetic of this whole place is elegant and cozy without feeling too stuffy. The Morini martini and the dirty martini were definitely our favorites, though the espresso martini was solid too. Now for dinner - we knew this spot was known for its appetizers so we started with the yellow tail crudi (ricciola), the focaccia with the side burrata, and the broccolini. Each appetizer complemented each other so well - the crudo was fresh with bright flavors, the bread was airy and light and was great with the small burrata, and the broccolini was the star of the show - spicy, charred, and exquisite. I could have easily ordered just more apps but we wanted to try some pastas as well. I appreciate that they have both small and large portions of pasta. We tried the small gramigna and the larger portion of the cappelletti. I am usually a fan of red sauces but both white sauce based pastas were some of the best I ever had. Forget some of the other Italian spots in the area, this pasta was hands down amazing. Light, easy, understandable - the flavors were there without doing too much. Both portions were fantastic and a good amount for the $$. No dessert for us - I think the apps and pastas were quite enough. Service was great, we both had a glass of wine with dinner which was tasty, and the vibes were great. Will definitely be back!

    Tequila cocktail
    Nichele W.

    This martini happy hour popped up on my IG, so a friend and I decided to check it out since it was such a beautiful Friday evening. After reading a few reviews, we learned the $7 martini special is only available in their "martini lounge," which is a small bar area right when you enter the restaurant. It was already standing room only by 6pm, so we opted to grab a table and have dinner instead. The restaurant was pretty busy, so it took a while for our drinks to come out. It looked like our waitress was covering a lot on her own, but thankfully other staff helped run food and drinks, which kept things moving. We ordered the bread and crispy zucchini and both came out hot and were really tasty (great recommendations from our waitress!). All of our cocktails were solid as well. I had the rigatoni and broccolini, and both were flavorful and satisfying. My friend has the ravioli which she said was ok just needed more seasoning. The space itself is really cute, with a mix of tourists and neighborhood locals. Overall, I'd come back, just earlier next time to beat the crowd and actually grab a martini in the lounge.

    Frutti di marre and cappelletti (half portion)
    Breanne R.

    I was here last night for a private event and was pleasantly surprised. I do wish there better seating in the martini lounge. You either had to stand and eat or hold the plate on your lap or in your hands. Although there were a lot of us, the food came out quick. The food was amazing! I ordered the frutti di mar. The shellfish and branzino were cooked perfectly. I didn't eat the calamari though because I'm only a fan of fried calamari and they said they wouldn't take it off. I could also tell the pasta was homemade. I also ordered the focaccia, which was delicious! It was light and fluffy. The only thing I wasn't the biggest fan of was the cala rosa drink. It was okay, but way too sweet. It almost tasted like a melted popsicle. I will definitely be back for the food.

    Broccolini
    Kelci M.

    Amazing food & service! Don't skip out on appetizers. I would come back just for these apps alone: Broccolini: 10/10! Fried perfectly. The broccolini disintegrates in your mouth kind of like cotton candy. Cavolfiore: 10/10. Sweet and tangy. I licked the plate clean. You have to get this! Graminga: 9/10. The noodles are delicious and have a unique texture because they have a whole in the middle of them. I added crushed red pepper & black pepper to bring in a hint of heat. Rigatoni: 10/10. My man loved this!

    Gnocchi
    Griffin C.

    Cucina Morini absolutely over-delivered. We came in to celebrate my job promotion and ended up having one of those "every single thing hits" dinners--simple dishes, executed with absurd precision. We started with the espresso martini. It's definitely on the sweeter side and doesn't lean into that strong, bitter coffee bite (which is usually my preferred espresso martini flavor profile). Still decent and smooth--just know it's more dessert-leaning than bracing. The focaccia is genuinely unique: crispy, almost crackly on the outside, but soft and light inside. The herbs really come through, and it's the kind of bread you keep tearing into "just one more piece" until it's gone. For pasta, the rigatoni lamb ragu was a standout. The lamb brings this deep richness that plays perfectly with the red sauce, and the pasta was perfectly al dente--firm, with real bite. Comforting, but still refined. The gnocchi was also excellent--small pieces, not gummy at all, and the sauce was beautifully balanced between sweet and acidic. It's a simple dish on paper, but that's exactly why the execution shines. Biggest surprise of the night: the gramigna. The subtle sweetness from the pork sausage, the sauce, and the egg yolk all come together in this really satisfying, silky way. It's almost like a carbonara vibe, but honestly better--again with that perfectly al dente, slightly firm pasta. Dessert was the affogato, and the portion is absolutely shareable. I love affogato and this one delivered--a must for affogato aficionados. And the cherry on top: our wonderful server Caesar brought out some house-made limoncello to celebrate my promotion. It was the best limoncello I've ever had--sweet with just a slight bitterness and insanely drinkable. If you like limoncello, you have to try it here. Overall: I was genuinely surprised by the quality. The dishes are simple in the best way, and the kitchen's execution turns that simplicity into a masterpiece. We'll be back.

    Polpettine
    Sarah S.

    We came here for an anniversary dinner on a Saturday night. Our server was excellent ! He had a kind enthusiasm but also gave us space to enjoy our evening. The menu is a good size and anything you pick will be delicious. We got Hugo Spritzes to start and they were some of the best I've had in the area. Our starters were perfectly sized - the broccolini is a MUST! The meatballs were also delicious and the sauce paired well with the focaccia we got. Our mains were the Gramigna (waiter's rec!) and Paccheri Allá Norma. Both were to die for and great portions! We opted to have dessert at home but the options were super tempting!! Knocked it down a star just because the tables were a little close to together, but all things considered would highly recommend.

    Romana salad and Fococi bread

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    29 days ago

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    19 days ago

    Call before heading over if wanting to eat on patio..might not be offering full service

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    5 months ago

    The martini hour is such a great way to grab a drink especially on a nice day. Love the options.

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    Page 1 of 6

    Ask the Community - Cucina Morini

    What time is their martini hour?

    I believe it's all night, but it's only offered in the lounge.

    Don’t See Your Question? Ask Away!

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    Free State is perfect for a chill bar in the Downtown area. It's exactly the kind of place you want…read moreto share a few drinks and be able to hear the person in front of you. I had a delicious orange crush drink and my friend had a sangria. The bartenders are extremely chill and nice; they only come up when you need it which is nice for good conversation. I'll easily be back when I want to catch up with friends without a speaker blaring in our ears. Great place to introduce to more people!

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    Great vibe inside, but not super impressed with the experience at la Betty. The interior space is…read morecozy and cool, but it lacks a lot of the warmth of what I love about a restaurant. You seat yourself and order at the bar, servers will bring you your food as it's ready. The food was good, but portions were tiny. The whole menu is labeled as shareable, but the butter beans literally had maybe 15 beans with toothpicks to share... the fries were pretty good, but for $12 for just a bowl of fries, I would expect exceptional. I liked the chili crisp salmon, but it didn't blow me away, and the portion size for $18 was so small. I did think the Parker house rolls were fantastic, and they came out piping hot, which was delightful. The mocktail option was also excellent! I really wish they would reconsider only having Baked and Wired pastries available in the morning- you only have one rotating cake option available for dessert, and it would've been nice to be able to enjoy more. I did not think the service experience here merited an automatic, unchangeable 20% gratuity. There's very minimal service- you are just brought your food and a water carafe. And while everything on the menu looked and tasted good, the tiny portions for items labeled as shareable didn't feel quite right. A fun place to stop in for a glass of wine, but I didn't love the experience enough to be eager to return.

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    This place has been here forever, and I have walked by it so many times. A friend finally invited…read moreme out and it was such a blast! Every wine I tried was something totally new. They were on the tail end of their winter menu, and the sparkling wine that my friend was super excited about was phased out. But I just told the staff what kind of wine I was in the mood for and they chose something wonderful for me. I took pictures of the bottles, I'll track those down and post them later. I'm glad I managed to find red and white wines that I enjoyed. I also noticed that they had a crunchwrap on their menu and I had to try it. It was smaller than I thought, but the flavors going on?? Spectacular. There will also these dumplings... SWEET POTATO DUMPLINGS! And they had sage and candied walnuts. Ultimately they tasted more like a dessert, but I was obsessed with those and loved how unique they were. I'd return here, there's just too much good stuff to try! Can get pricey if you want to try a lot of wines, though.

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    Baan Siam

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    4.5(732 reviews)
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    Amelie - Mussels

    Amelie

    4.1(102 reviews)
    0.9 mi•Logan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

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    Ugly Duckling - Orange wine

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    4.6(13 reviews)
    0.7 mi•Shaw

    A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

    Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

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    Mandu - Galbi | Instagram: GaoGirlsGrubbin

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    3.9(939 reviews)
    0.1 mi
    •$$

    The restaurant was very busy when we arrived, but service was still smooth and swift. I wouldn't…read moresay the Korean food is particularly authentic, but it was a decent American twist on Korean cuisine and still tasty. The tteokbokki came with additional vegetables and mushrooms, and their banchan were quite good. The mandu was meaty which I appreciated too. I wouldn't come back because I didn't feel the value was quite there (very pricey) but it was still an enjoyable meal overall. The ambiance was nothing special, and I do wish the bathroom had been cleaner.

    This is our first time visiting Washington DC, and we haven't found many great dining options near…read moreour hotel. We discovered this spot on Yelp. The moment the banchan (Korean side dishes) arrived and we took our first bites, we knew we'd stumbled upon an outstanding Korean restaurant. Every side dish is prepared authentically and tastes fantastic. Our first main dish to come out was kimchi fried rice with beef. While it isn't made using a fully traditional Korean method, it was absolutely delicious -- easily the best kimchi fried rice I've had in the past few years. We also ordered their signature pork and potato stew. It was excellent; the chili flavour was smooth, and every ingredient was wonderfully seasoned. Our server was incredibly polite and friendly, and we were happy to leave a tip for them. We plan to come back tomorrow evening, but unfortunately, our server told us they might not be working then. This Korean restaurant is highly recommended. If you're staying nearby or travelling in Washington DC, I'd strongly suggest stopping by to enjoy their wonderful Korean food.

    Photos
    Mandu - Inside

    Inside

    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

    Pa Jeon | Instagram: GaoGirlsGrubbin

    Mandu - Banchan | Instagram: GaoGirlsGrubbin

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    Banchan | Instagram: GaoGirlsGrubbin

    Root & Vine

    Root & Vine

    3.5(20 reviews)
    0.4 mi

    This is inside the hotel. Nice atmosphere. We like the pizza. If you want to grab a drink and have…read moredate night or a visit with girlfriends, this is a decent place to visit. It is around the corner from Anthem Row.

    Arrived late this evening dropped bages and hustled down for supper before close…read more Nice folks, nice location in main lobby of the Westin... Now the review.. where on God's green earth in this day and age does an establishment that sells a hamburger NOT have an extra patty option??? The server was a good dude but told me each patty was an uncharted for an entire burger meal... my order is no bun, no fries, no salad and no fruit.... why the heck would I agree to 25 bucks for a patty as an add on... Ill pay the first hit as a matter of menu price but... not the same for just another patty.. I don't know what sort of vodoo happened here but the good staff figured it out and I got a couple of patties extra without the terrible fee... I did pay extra and thats great. Cant say ill come here again because without a standard approach, I cant say ill get the same price... standards matter. I get it Get on board please... this is not the stone age and we have technology... its also a very very common thing for extra protein.. This is not typical and id guess that less than 2% of the placedls I eat cant figure this out... DC was not a place I'd think would be stuck. Won't be eating here again for this week's stay simply because I dont want to have to wrangle the meal each time ... I just would like to eat and go.. Thank you for figuring it out late at night This is more for management... you got good food and good folks.. fix your POS please.

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    Root & Vine
    Root & Vine
    Root & Vine - Oasis District

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    Oasis District

    Cucina Morini - italian - Updated September 2026

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