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This martini happy hour popped up on my IG, so a friend and I decided to check it out since it was such a beautiful Friday evening. After reading a few reviews, we learned the $7 martini special is only available in their "martini lounge," which is a small bar area right when you enter the restaurant. It was already standing room only by 6pm, so we opted to grab a table and have dinner instead. The restaurant was pretty busy, so it took a while for our drinks to come out. It looked like our waitress was covering a lot on her own, but thankfully other staff helped run food and drinks, which kept things moving. We ordered the bread and crispy zucchini and both came out hot and were really tasty (great recommendations from our waitress!). All of our cocktails were solid as well. I had the rigatoni and broccolini, and both were flavorful and satisfying. My friend has the ravioli which she said was ok just needed more seasoning. The space itself is really cute, with a mix of tourists and neighborhood locals. Overall, I'd come back, just earlier next time to beat the crowd and actually grab a martini in the lounge.
I've been wanting to try Cucina Morini and was excited to snag a reservation. The ambiance was dark and moody, which I really liked. We started with calamari, focaccia, and burrata. All the appetizers were very fresh and very delicious. However, after that the service was extremely slow and we had to flag a waiter down after 20 minutes to order our mains. I liked that for the pasta you could order half or full portions. I had one of the specials - a veggie forward pesto - and it was pretty good. I tried some truffle ravioli and that was the best dish I had. The service throughout dinner was again extremely slow and we were having to flag people down. The waiter apologized on his own and offered a complimentary dessert for the slow service. I appreciated the gesture but then the dessert was put on our bill. They corrected it after we let them know. While the food was good, the whole experience was still affected by the service and I wish I could've been more present to enjoy the experience.
Another good happy hour deal, if you like a martini you'll like it here. There's not a ton of room so it got a little cramped in there (it was raining so that may have made it a little more cramped inside) but it's a fun vibe. I got their Sicilian martini and it tasted almost a bit like bubblegum in addition to the citrus. Service was super nice and quick though!
I was here last night for a private event and was pleasantly surprised. I do wish there better seating in the martini lounge. You either had to stand and eat or hold the plate on your lap or in your hands. Although there were a lot of us, the food came out quick. The food was amazing! I ordered the frutti di mar. The shellfish and branzino were cooked perfectly. I didn't eat the calamari though because I'm only a fan of fried calamari and they said they wouldn't take it off. I could also tell the pasta was homemade. I also ordered the focaccia, which was delicious! It was light and fluffy. The only thing I wasn't the biggest fan of was the cala rosa drink. It was okay, but way too sweet. It almost tasted like a melted popsicle. I will definitely be back for the food.
Amazing food & service! Don't skip out on appetizers. I would come back just for these apps alone: Broccolini: 10/10! Fried perfectly. The broccolini disintegrates in your mouth kind of like cotton candy. Cavolfiore: 10/10. Sweet and tangy. I licked the plate clean. You have to get this! Graminga: 9/10. The noodles are delicious and have a unique texture because they have a whole in the middle of them. I added crushed red pepper & black pepper to bring in a hint of heat. Rigatoni: 10/10. My man loved this!
Cucina Morini absolutely over-delivered. We came in to celebrate my job promotion and ended up having one of those "every single thing hits" dinners--simple dishes, executed with absurd precision. We started with the espresso martini. It's definitely on the sweeter side and doesn't lean into that strong, bitter coffee bite (which is usually my preferred espresso martini flavor profile). Still decent and smooth--just know it's more dessert-leaning than bracing. The focaccia is genuinely unique: crispy, almost crackly on the outside, but soft and light inside. The herbs really come through, and it's the kind of bread you keep tearing into "just one more piece" until it's gone. For pasta, the rigatoni lamb ragu was a standout. The lamb brings this deep richness that plays perfectly with the red sauce, and the pasta was perfectly al dente--firm, with real bite. Comforting, but still refined. The gnocchi was also excellent--small pieces, not gummy at all, and the sauce was beautifully balanced between sweet and acidic. It's a simple dish on paper, but that's exactly why the execution shines. Biggest surprise of the night: the gramigna. The subtle sweetness from the pork sausage, the sauce, and the egg yolk all come together in this really satisfying, silky way. It's almost like a carbonara vibe, but honestly better--again with that perfectly al dente, slightly firm pasta. Dessert was the affogato, and the portion is absolutely shareable. I love affogato and this one delivered--a must for affogato aficionados. And the cherry on top: our wonderful server Caesar brought out some house-made limoncello to celebrate my promotion. It was the best limoncello I've ever had--sweet with just a slight bitterness and insanely drinkable. If you like limoncello, you have to try it here. Overall: I was genuinely surprised by the quality. The dishes are simple in the best way, and the kitchen's execution turns that simplicity into a masterpiece. We'll be back.
We came here for an anniversary dinner on a Saturday night. Our server was excellent ! He had a kind enthusiasm but also gave us space to enjoy our evening. The menu is a good size and anything you pick will be delicious. We got Hugo Spritzes to start and they were some of the best I've had in the area. Our starters were perfectly sized - the broccolini is a MUST! The meatballs were also delicious and the sauce paired well with the focaccia we got. Our mains were the Gramigna (waiter's rec!) and Paccheri Allá Norma. Both were to die for and great portions! We opted to have dessert at home but the options were super tempting!! Knocked it down a star just because the tables were a little close to together, but all things considered would highly recommend.
My friends and I decided to try this restaurant because we usually visit its sister restaurant for pasta mondays and let me tell you, I was SO worth it. It also has a great martini HH special (at the front bar only). I highly recommend getting a reservation on a Monday or you will be short. We made a reservation for 2 but ended up with 3 and the restaurant wouldn't have a seat for us for 3 hours. We ended up sitting at the bar and giving our table to 2 ladies looking for space. I'm so glad we ended up at the bar because the bartender (with the glasses) was so nice and very attentive. I'd return just to sit at the bar in his area for guaranteed great service. I ordered the Ostriche (osyters), Rosamarino (cocktail), Broccoletti, and Taglioni Neri. Everything was divine! The oysters were 6 for $24 and came with a prosecco mignonette. Very tasty. By the time I finished the 6, I told myself I could've eaten 6 more. The broccoletti was very good. It had a slight kick to it which was so good. It was the perfect consistency of crispy and tender. The taglioni neri was, as the kids say, torch! This pasta was so good. It was a squid ink pasta with seafood in it. I am so glad I ordered the full portion because I cleaned the plate. I cannot wait until we go back to this place for dinner. I highly recommend.
Went in for pasta Monday, there was good service and the pastas were overall quite tasty. My friend and I split 6 of the primi pastas and enjoyed them all though the gramina was our favorite followed by the gnocchi and then eggplant one. One downside, they brought them all quick and they got cold by the time we got to the last ones, would have preferred an offer to space them out but a small gripe. Overall would recommend
Solid Italian cuisine. The restaurant decor is classy and nice. Our server was able to recommend a delicious non-alcoholic drink for me. We shared the paccheri alla norma and the taglioni neri. Both dishes were very flavorful. The paccheri alla norma is made of eggplant, tomatoes, red chilis, ricotta salata, and basil. The flavors came together in an excellent way. The dish was a good serving size for one person. The taglioni neri was a squid ink pasta made with shellfish ragu and Calabrian chili butter. The flavors came together nicely, and I am very happy that the tomatoes did not overpower the seafood (which is an issue I've had with many Italian restaurants in America). For dessert, we shared a slice of the olive oil cake. It was moist and delicious. Overall, I'm happy with my experience here; however, the prices felt a bit high. We ended up paying for an $8 bottle of water when tap would have been fine with us.
Omg! The Griminga, the Rigatoni. Yes, yes, yes! So happy to have gotten the Griminga. The Rigatoni was tasty but was not as perfect as the Griminga. I almost licked the plate. Will certainly return. Thankful for the service that Morgan provided. The staff and manager Pauline were very nice and thoughtful. Everyone was very personable. This place has several places to seat for different size parties.
I was expecting outstanding and I did not get outstanding, I got pretty good. From the excellent reviews, both on yelp and by critics, I was expecting to find a new favourite fine dining restaurant in DC. To begin, they were out of the first mocktail I ordered. I was informed of this once I had already ordered it. Other members of my party were given wrong information about a bottle of wine and had to be brought a new bottle. We all enjoyed the drinks we eventually ended up with but I did not love that the absence of the mocktail I originally ordered left dry January participants/non-drinkers with only one choice. The restaurant was also out of an entrée. This was at the beginning of dinner time. We all enjoyed the appetizers however we found the selection to be quite standard and not particularly Italian. Because we got several appetizers, we all ordered half size plates of pasta. I found my plate to be quite sizeable however, the flavour was nothing special. I thought it could've used more spice. For dessert, we had the olive oil cake. this was again standard, not exceptional. The service also left something to be desired. Although prompt, we were brought the check before we had finished eating. Personally, it is my feeling that you should not be brought the check before it is requested and especially not while you are still still eating. read more
I get it. BEST $7 MARTINI IN THE DMV. It was legitimately delicious and I was shocked. They were so kind and told us if we could eat quickly we could sit outside but that all the tables are reserved. Our server was fantastic I wish I remembered her name- she helped me make sure my dishes were gluten free dairy free and it was delicious! Their gluten free pasta is some of the best in the city - and their salads scrumptious. The side dishes are always fresh and well seasoned. A fabulous restaurant. Can see why it's always packed ! read more
1 year ago
This is a great Italian restaurant. I liked their take on an old fashioned. It was smoky and good. The squid ink pasta was delicious and the ingredients tasted fresh. I also enjoyed the cheesecake. The service was great too. The restaurant had a warm and open ambiance. read more
Decided on an evening out at this lovely Italian restaurant. My guest and I tried the Lamb pasta and truffle ravioli along with the tomato focaccia. The food was all around delicious! Flavorful, filling, and just plain good! The service was lovely, quick and attentive. The restaurant was very comfortable with lots of seating, mood lighting, and soft music. read more
you can find one of DC's best pasta dishes here. the most memorable dishes were the tomato focaccia, and the cappelletti.. so so good, these dishes singlehandedly made me rethink what i thought about italian food. the other dishes were just fine. out of what we ordered, the rapini was good, polpo alla piastra was fine, and the graminga was a skip IMO. like i said, order the bread and the cappelletti and you're set for a great meal. overall loved the restaurant, it's a cute space. also looks like they have a great happy hour program, so i would say that cucina morini is worth checking out. read more
1 year ago
Came here for brunch on a Sunday. Oh so hard to decide!! Ricotta pancakes? Avocado toast? Smoked salmon? Oh the choices! My waiter pointed out the most popular brunch items (crispy prosciutto sandwich, ricotta pancakes, and the omelets). Ultimately I decided on the pomodoro sandwich which was killer!!! Exactly what I wanted and needed. Hostess sat two families with screaming kids right around us and that kind of ruined the ambiance. Next time I would eat in the bar. read more
1 year ago
Love love LOVE Cucina Morini. $7 martinis ALL NIGHT LONG? What's not to love?? In a city where cocktails can easily run you $20+ , I love having a cute martini bar to go to that won't run up a huge tab. Pro tip: if you don't love classic martinis, get the Sicilian, it's delicious. Cucina Morini's actual dinner food is delicious too, their truffle ravioli is to die for. And they do brunch too!! Brunch is a casual cafe-style vibe, serving delicious breakfast sandwiches and sweet cornetos (stuffed croissant-like pastries). Honestly this spot does it all, and it does it well. Food, drinks, vibes, all 10/10. I'm a huge Cucina Morini fan, and if you're thinking about it you should really check this spot out. read more
Really enjoyable first visit. Note that Martini happy hour goes all night, but in the bar only, and the bar area is pretty small and not ideal for lingering a long time. We grabbed a few martinis before getting a table. The gin martini was good but surprisingly sweet. The martinis are on the smaller side. We got a bunch of items to eat. Everything was good. The gramigna pasta was really really delicious. My friend who got agnolottie said they had a good amount of lobster. The focaccia bread is super fluffy and great. Cappelletti is also amazing! The service was great and we loved our experience. read more
2 months ago
Great experience. Kind, patient, and funny staff. Food was delicious. Beautiful ambiance and cute location. read more
Just had the best fish ever at Cucina Morini in DC! The focaccia was out of this world and the vibes were immaculate. Can't wait to come back with friends to try their pasta dishes! Dishes featured: House Baked Tomato Focaccia Zuppa de Pesce Dentice al Cartoccio Olio d'Oliva Affogato Sundae read more
Does the job, but keep in mind that 1/ the $7 martinis are first come first serve in a cramped and limited space so good luck finding a spot, and 2/ they have two prices for pasta dishes where they frame the larger size as a "shareable". In reality, the larger size was barely enough for one person. There are better places for the price point. read more
This is by far my favorite spot for martinis in the city. Cucina Morini does $7 martinis all night, every night!!! The best part of this is actually not the price, but how delicious the martinis are regardless of their low price. These are truly some of my favorite martinis I've ever had! I got the traditional dirty, while my friends got an espresso martini and a fruitier version of the classic, and all were wonderful. Great staff, great vibes; this is a super cute place for drinks that are worth far more than what you pay! read more
11 months ago
CucinaMorini - Mt.Vernon Triangle, WashingtonDC A warm, breezy Southern-Italian gem with friendly charm and handmade pasta. From the moment we stepped inside CucinaMorini--located just off 4th Street NW--the vibe was inviting. Warm-toned, modern decor with polished concrete floors and high ceilings made the space feel open and stylishly comfortable . The staff greeted us with genuine warmth, and their knowledge of the menu only added to the experience. The highlight was the homemade pasta. Throughout the evening, the food felt light and refined. In short: CucinaMorini blends a relaxed, beautiful atmosphere with top-tier Southern Italian cuisine. Friendly staff, artful pasta, and thoughtful small plates made for a delightful evening. If you're in the mood for authentic, light Sicilian-influenced fare in a gorgeous setting, this one's a must-visit. read more
1 year ago
I love this place so much! I always make sure to make a reservation at six so I can enjoy a little happy hour martini (or two)! The focaccia gives me life, the burrata and crostini are also so delicious, and my particular pasta go to is the Paccheri Alla Norma (not pictured). I always get the large portion so I can have a yummy lunch the next day. The restaurant also is spaced so well, which is nice considering most restaurants tend to pack people in tight. The team is also so kind and quick to assist. Great spot and highly recommend! read more
2 years ago
Happy hour review The happy hour is only available in the lounge area near the front door, separate from the main restaurant. It gets packed a little hot. Not ideal for a date night in the lounge. Best for friends or waiting for your table. Light bites were good - pepperocini and chips. The dip for the chips does have a bit of a kick which I enjoyed. No traditional martini on the menu besides a dirty martini. I'm not a dirty martini girl, so opted for the pink gin and it was SO GOOD. Not sweet. Nice florals. Perfect if you love gin. Service was okay. Nothing stood out but also that means nothing was particularly bad either. read more
Lovely place with delicious food and great service! We came very early on a Tuesday so it was not super crowded in the restaurant, although the lounge area had a lot more people. We ordered the Salmone crudo, calamari, and the focaccia with stracciatella to start with. The calamari was nicely seasoned (not too salty) and crispy with a pomodoro sauce, but it was definitely a small portion compared to the price. I loved the focaccia - super fluffy with a nice crust on the outside, and it paired well with the stracciatella. My favorite, though, had to be the crudo, which was light and refreshing. I liked how thick they cut the salmon pieces, giving each bite a buttery and smooth texture. For our mains, we tried the cappelletti and gramigna. I appreciate that they offer half size portions of the pasta so you're able to try more things. While the pastas were both good, I found them to be a bit disappointing compared to the appetizers - nothing really stood out to me. I did think that the pasta was cooked well and was well seasoned, so perhaps they were just not really my personal taste. We wrapped up our meal on a high note, though, with the bombolini for dessert - perfectly moist with a nice lemony flavor, and not too sweet. Overall I definitely enjoyed my experience! read more
Me and a friend came in for Morini Monday where they do half pastas for $10/full pastas for $20. The reservations were fully booked out until 930 but we came in around 6:20 PM and were able to seat ourselves at the full service bar. They have the full restaurant menu + drink menu + Morini Monday menu but the happy hour was not available (it's in the lounge area). The Monday pasta menu had a majority of the pastas that were on the regular menu except for the agnolotti and frutti di mare with the addition of a gnocchi that we didn't see on the regular menu. My friend got two 1/2 portions of the gnocchi and cappalletti- she said the cappalletti was great but her two half portions definitely did not add up to a full portion. I got the taglioni neri as a full portion which was a great serving size and was pretty good. We got the focaccia to share- the bread itself was delicious but neither of us enjoyed the olive oil dip. Overall would give It a 8/10 for Morini Mondays and if they continue to do them, we'll probably come back and order full servings with different apps. The service and ambiance is great though. read more
1 year ago
Cucina Morini is, without a doubt, my favorite restaurant in D.C.--and I've tried a lot. Every time we go, it's flawless. Chef Matt Adler is exceptionally talented...the flavors, the presentation, the consistency. SO GOOD. The Polpettine appetizer is our go-to, and the Capesante alla Capri is my favorite main. I can't give you a favorite dessert, though.... We've tried most of them and I'll continue to rotate because they've all been delish. The ambiance is warm and elevated without being stuffy, and the staff is professional and welcoming. If you love this spot (and you will), make sure to check out Caruso's Grocery and Osteria Morini too. Chef Matt's talent shines there too. read more
1 year ago
The Morini Monday deals are the best thing to ever happen to Mondays. I think I've tried all the pastas at this point, and you can't go wrong with any. Four primi sized pastas is perfect for two people to share and leave feeling appropriately full! read more
Stopped by with friends yesterday to try Martini Hour before going to dinner. The martinis we tried for the most part all tasted good and definitely worth the $7 price tag, except for one (I can't remember the name but it has the butterfly pea flower and crème de violette-- this one tasted medicinal). The bartender was friendly and worked to get our drinks out quickly. It can get packed really fast because the lounge space is small, but definitely a great place to grab a martini or two! read more
1 month ago
Loved this spot! Ordered some drinks to start and they were really good. They have a wild martini selection too if that's your groove. Service was great, she was really sweet and helpful. We started with the focaccia, solid. What I love the most is they do half sized plates for their pastas. This is perfect if you want to share a couple to try a few. We got the squid ink which was fantastic, I wish I had more right now. And the rigatoni was nice and had a kick! This place is busy! Seems like a neighborhood favorite. Will definitely come back soon! read more
The ambience of this restaurant is nice - as long as you're closer to the front door (although it can get crowded at times and when it does, it does take away from the atmosphere). Closer to the door, it's more colorful, better lit, and scene-y. Further back, it's darker, subdued, and maybe a little too excluded from the rest of the restaurant - or so it feels. The food leans more Italian than Italian-American, and it's tasty too. Spaghetti tastes homemade, and was cooked al-dente. It was delicious and a bit on the eggy side, which isn't a bad thing. The salmerino dish consisting of fish was even better - perfectly crusty skin, flakey meat, and with the touch of smoky fennel took the flavors to another level that I haven't experienced before with this dish - the fennel was surprisingly the key. The burrata with eggplant caponata was good but it wasn't nearly as good as the corn velouté with shrimp which was quickly devoured. Desserts - espresso crème brûlée and the gelato were both just okay. The gelato came with chunks of olive oil cake which was nice. The crème brûlée was well made and thankfully not too chilled - so I felt they did well in the preparation of this one. But neither wowed us as much as the previous dishes. +corn velouté soup w/ shrimp +salmerino w/ fennel read more
I went here for Morini Monday with some friends and had a lovely dinner! Morini Monday is a deal they do in July and August for $10 pasta. Their website and social media said that it was all pasta, but in fact it's just a small selection that is eligible for the deal. I removed a star mainly for the false marketing, which I feel is a dishonest practice, but I still thoroughly enjoyed the restaurant. The cappeletti pasta was not part of the deal, but a friend and I split it and thought it was delicious! The ricotta and truffle-stuffed pasta was so decadent, and it was in a rich and creamy sauce with a bit of prosciutto. The chicory salad was good but didn't have nearly enough goat cheese or quite enough flavor throughout (I think a little citrus or vinegar would have picked it up nicely!). My friends really enjoyed their pasta as well, so I definitely thing it's worth returning for more dishes. Service was good and it's a cute, cozy space. I'd like to come back and try their bomboloni another time! read more
We tried this place 2 times on summer and winter restaurant week and I was able to try everything on their RW menu. This is by far one of the best value for money RW Italian experiences we have had. The quality of food is top notch and they are so consistent with their flavors and cooking technique. Loved the ambiance both inside and out. The service was great and the server kept checking on us and made it a great experience overall. read more
2 years ago
Very tasty food but a bit overpriced and tiny plates. I tried the following SALMONE (salmon, salmoriglio, trout roe, caper, chive) It's okay but nothing stood out TONNO (yellowfin tuna, chili, castelvetrano olive, tonnato) It's good! Both the Salmone and Tonno had fresh fish options ,but not the best I've had or anything. MOZZARELLA DI BUFALA (caponata, fennel pollen-chili agrodolce, caper, mint, crostini) It's good! Wished I tasted the nuanced ingredients more... GRAMIGNA (pork sausage, green onion, black pepper, egg yolk) Rich and creamy, but surprisingly not greasy. I think this is a win! They give you option to do small plate or larger plate. I recommend just doing the large plate, and take leftovers home if you really need. Small plate is not worth the money unless you loaded up on Apps/small plates. Tried the desserts: OLIO D'OLIVA orange olive oil cake, blueberry conserva, honey yogurt crema, rosemary MY FAVE! Very rich and heavy on the olive oil, which not everyone likes CUCINA CRÈME BRÛLÉE coffee mascarpone custard, chocolate covered espresso bean, cocoa Delicious but the coffee overpowers the whole dessert . AFFOGATO SUNDAE vanilla & pistachio gelati, espresso, marsala, salted caramel sauce Great, but flavors don't stand out to me Service was okay, nothing outstanding and they were busy. I'm glad the waitstaff said something in the beginning of the dinner, as this set up the expectations. Ambiance is romantic and dark, great for dates. The bar atmosphere is also loud and fun! Overall, good food, but nothing that was outstanding. Service was fine, considering they were quite busy. But for the price and food, nothing stood out to me to draw me back sadly. Quality food however ! And excellent location. read more
1 year ago
2 years ago
The best happy hour!! So genius to have a martini hour and the best part is that it lasts all day everyday at their lounge. So affordable at $7 per martini and you just order at the bar so service is super quick. The vibes are cool because it's in the lounge area although there isn't that much seating. There were people standing at the bar and it became a bit crowded but that's to be expected on a saturday night. The drinks themselves were great and even though we didn't get any food, it looked great and I'd love to come back and try some. read more
Ambiance was nice here. Very lounge, chill vibes. Service was good. Waiter was attentive. Cleaned our table after our appetizer. Food was ok. The portion for the lobster ravioli was small even though it was entree size. The squid ink pasta was a good portion however the seafood in it was very minimal and it was a bit salty and very strong taste of lemons. Same goes for the ravioli, very strong taste of lemon. The meatball appetizer was the best meal. For the price of these meals as well as taste it wouldn't be my first choice restaurant here in DC. Maybe it will be a good apps and drinks kind of restaurant. read more
The power of social media brought me to this place as I had seen it on Instagram and was curious about this restaurant. First of all, they have a martini Happy hour all day in their lounge which is at an amazing price of $7 a glass. I could be here all night and enjoy the cute little bar area as soon as you walk in which Is on your left when you walk through the main door. There's a bar also in the main part of the restaurant where we sat. The review I'm giving is my experience on two separate occasions. We found parking on the street and just had to pay the meter, but we did have to drive around a couple of times. So, give yourself some time before you get to the restaurant. On to the food... - calamari - perfectly crispy and nicely fried plus very tasty - polpettine - hearty and tasty meafuballs; recommended by the bartender and so delicious - roma salad - love this salad, it doesn't have croutons, but the crispy breadcrumbs made up for this. this is THE salad if you're looking for a perfect Ceaser salad. - gramigna - the flavor or the sausage and pasta melded together was amazing - lobster ravioli - delicious and very flavorful; maybe not the best, but who doesn't love lobster. Overall, one of my favorite Italian spots in the ciity. The parking isn't as easy, but coming at 6:30pm certainly gives you more street parking. Bravo for an amazing meal, I'll definitley come back for a 3rd time! read more
I really enjoyed my experience here. Came here on a busy Friday. Chilled at the martini lounge for $7 martinis. Can't get a cheaper espresso martini deal in the city! The area is crowded and there's limited seating. The $7 special is Monday- Friday 5-10 pm at the lounge only. My friend and I were escorted to the dining room shortly after. Check in reservation process with the host was a breeze. We ordered half dozen oysters, spaghetti, taglioni Neri and sfincione. Wow everything was delicious and fresh. The foccocia reminded me of a Sicilian pizza. The squid ink pasta and spaghetti with mussels and clams are must orders. The restaurant has a nice dark intimate vibe. The noise level from the lounge to the main dining area can be loud. If you want minimal sound this is not the spot. Large party seating can be tight here. Highly recommend using the inkind dining app for some deals and making reservations prior. I was really impressed with the service and food quality. I will definitely be back to try their other seasonal specials. read more
Love the spaced. It was cozy night vibes with a great bar area for grabbing a drink. The service was attentive and had great recommendations. We split a few pasta dishes and not one of them let us down. Ordered the cappettelli, gramigna, and pansotti. Also, we started with the patate which was absolutely delicious. read more
There is only one way to dine at Cucina Morini: arrive with friends, order everything, and share. If you were to limit yourself to the flavors presented on a single dish, you'll miss the entire breadth of experience. Frankly, I could have satiated my appetite with multiple orders of those meatballs that journeyed to our table in a little boat with sails of pagnotta - Chef Adler, keep me honest here, what kind of bread on my plate of polpettine caught the wind and turned every head, captured in a siren song of olfactory fascination??? For you main, you will be sorely missing out if you opt to not indulge in the signature dish, the Pesce Del Giorno. Again, do not limit yourself; order several plates of the handmade pasta. In all of my photos, we opted for the "main", however, in the spirit of the archetypal meal at Cucina Morini, by all means order the "primi" as long as you order them all. read more
This restaurant kept popping up in my IG feed for being known for their all day martini hour. While it is a great concept, the lounge area where the martinis are served was small and packed. We debated on staying for dinner but opted for somewhere else. read more
9 months ago
1 year ago
Great Mother's Day brunch. Loved having the full dinner menu available. The pasta and fish were the highlight, although everything was great. Pro tip: do order the cornetto. So good! read more
Everything about this place is a 10/10! The service was absolutely amazing. Loved the overall vibes - it felt so warm and cozy. Everything we had was so good and perfectly portioned. They gave us complimentary champagne because it was our anniversary. I'd go back just for the service! read more
More info about Cucina Morini
901 4th St NW
Washington, DC 20001
Directions
(202) 697-6888
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https://www.cucinamorini.com
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Ask the Community - Cucina Morini
What time is their martini hour?
I believe it's all night, but it's only offered in the lounge.
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