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Stopped by for their martini hour (all week!) $7 martinis are unbeatable. I enjoyed the espresso one and highly recommend. It is only available in their bar/lounge area, so don't expect a seat, but the vibes were great!
This is definitely my new favorite place! Coming from someone who doesn't like pasta, I enjoyed dining here. Their HH in the lounge was the perfect before dinner treat (and after). Bartenders were so lovely and fast! I enjoyed the espresso martini (on tap!) Dinner was nothing short but amazing. Customer service is amazing. Everyone is so knowledgeable about the menu and gave great recommendations. I loved the dining area, it was very dim which set the tone for the night. I recommend the Cala Rosa (HH drink), Gramigna pasta and the Torta D' Oliva (olive oil cake). 10/10 overall experience!
Martini Hour alert! First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!
The food was really good here, overall the lamb ragu was my favorite dish. The cacio e peppe was also really good and cheesy. I was kindof underwhelmed by the shellfish squid ink fettuccine, I feel like it needed another flavor. Also loved the calamari and the focaccia bread! Overall good time with good service.
I was sold on the $7 martini happy hour alone - like how can you go wrong with that kind of deal, in this economy? Cucina morini was great all around- we came for the happy hour of $7 martinis but stayed for dinner as well. The martini lounge is small but with great people watching in a beautiful space. The bar seating was all very vibey - the aesthetic of this whole place is elegant and cozy without feeling too stuffy. The Morini martini and the dirty martini were definitely our favorites, though the espresso martini was solid too. Now for dinner - we knew this spot was known for its appetizers so we started with the yellow tail crudi (ricciola), the focaccia with the side burrata, and the broccolini. Each appetizer complemented each other so well - the crudo was fresh with bright flavors, the bread was airy and light and was great with the small burrata, and the broccolini was the star of the show - spicy, charred, and exquisite. I could have easily ordered just more apps but we wanted to try some pastas as well. I appreciate that they have both small and large portions of pasta. We tried the small gramigna and the larger portion of the cappelletti. I am usually a fan of red sauces but both white sauce based pastas were some of the best I ever had. Forget some of the other Italian spots in the area, this pasta was hands down amazing. Light, easy, understandable - the flavors were there without doing too much. Both portions were fantastic and a good amount for the $$. No dessert for us - I think the apps and pastas were quite enough. Service was great, we both had a glass of wine with dinner which was tasty, and the vibes were great. Will definitely be back!
This martini happy hour popped up on my IG, so a friend and I decided to check it out since it was such a beautiful Friday evening. After reading a few reviews, we learned the $7 martini special is only available in their "martini lounge," which is a small bar area right when you enter the restaurant. It was already standing room only by 6pm, so we opted to grab a table and have dinner instead. The restaurant was pretty busy, so it took a while for our drinks to come out. It looked like our waitress was covering a lot on her own, but thankfully other staff helped run food and drinks, which kept things moving. We ordered the bread and crispy zucchini and both came out hot and were really tasty (great recommendations from our waitress!). All of our cocktails were solid as well. I had the rigatoni and broccolini, and both were flavorful and satisfying. My friend has the ravioli which she said was ok just needed more seasoning. The space itself is really cute, with a mix of tourists and neighborhood locals. Overall, I'd come back, just earlier next time to beat the crowd and actually grab a martini in the lounge.
I was here last night for a private event and was pleasantly surprised. I do wish there better seating in the martini lounge. You either had to stand and eat or hold the plate on your lap or in your hands. Although there were a lot of us, the food came out quick. The food was amazing! I ordered the frutti di mar. The shellfish and branzino were cooked perfectly. I didn't eat the calamari though because I'm only a fan of fried calamari and they said they wouldn't take it off. I could also tell the pasta was homemade. I also ordered the focaccia, which was delicious! It was light and fluffy. The only thing I wasn't the biggest fan of was the cala rosa drink. It was okay, but way too sweet. It almost tasted like a melted popsicle. I will definitely be back for the food.
Amazing food & service! Don't skip out on appetizers. I would come back just for these apps alone: Broccolini: 10/10! Fried perfectly. The broccolini disintegrates in your mouth kind of like cotton candy. Cavolfiore: 10/10. Sweet and tangy. I licked the plate clean. You have to get this! Graminga: 9/10. The noodles are delicious and have a unique texture because they have a whole in the middle of them. I added crushed red pepper & black pepper to bring in a hint of heat. Rigatoni: 10/10. My man loved this!
Cucina Morini absolutely over-delivered. We came in to celebrate my job promotion and ended up having one of those "every single thing hits" dinners--simple dishes, executed with absurd precision. We started with the espresso martini. It's definitely on the sweeter side and doesn't lean into that strong, bitter coffee bite (which is usually my preferred espresso martini flavor profile). Still decent and smooth--just know it's more dessert-leaning than bracing. The focaccia is genuinely unique: crispy, almost crackly on the outside, but soft and light inside. The herbs really come through, and it's the kind of bread you keep tearing into "just one more piece" until it's gone. For pasta, the rigatoni lamb ragu was a standout. The lamb brings this deep richness that plays perfectly with the red sauce, and the pasta was perfectly al dente--firm, with real bite. Comforting, but still refined. The gnocchi was also excellent--small pieces, not gummy at all, and the sauce was beautifully balanced between sweet and acidic. It's a simple dish on paper, but that's exactly why the execution shines. Biggest surprise of the night: the gramigna. The subtle sweetness from the pork sausage, the sauce, and the egg yolk all come together in this really satisfying, silky way. It's almost like a carbonara vibe, but honestly better--again with that perfectly al dente, slightly firm pasta. Dessert was the affogato, and the portion is absolutely shareable. I love affogato and this one delivered--a must for affogato aficionados. And the cherry on top: our wonderful server Caesar brought out some house-made limoncello to celebrate my promotion. It was the best limoncello I've ever had--sweet with just a slight bitterness and insanely drinkable. If you like limoncello, you have to try it here. Overall: I was genuinely surprised by the quality. The dishes are simple in the best way, and the kitchen's execution turns that simplicity into a masterpiece. We'll be back.
We came here for an anniversary dinner on a Saturday night. Our server was excellent ! He had a kind enthusiasm but also gave us space to enjoy our evening. The menu is a good size and anything you pick will be delicious. We got Hugo Spritzes to start and they were some of the best I've had in the area. Our starters were perfectly sized - the broccolini is a MUST! The meatballs were also delicious and the sauce paired well with the focaccia we got. Our mains were the Gramigna (waiter's rec!) and Paccheri Allá Norma. Both were to die for and great portions! We opted to have dessert at home but the options were super tempting!! Knocked it down a star just because the tables were a little close to together, but all things considered would highly recommend.
Went early for reservation to martini happy hour. Loved the vibe at bar and it transferred to dining room shared a few half orders of pasta enjoyed the ravioli and seafood pasta.
My friends and I decided to try this restaurant because we usually visit its sister restaurant for pasta mondays and let me tell you, I was SO worth it. It also has a great martini HH special (at the front bar only). I highly recommend getting a reservation on a Monday or you will be short. We made a reservation for 2 but ended up with 3 and the restaurant wouldn't have a seat for us for 3 hours. We ended up sitting at the bar and giving our table to 2 ladies looking for space. I'm so glad we ended up at the bar because the bartender (with the glasses) was so nice and very attentive. I'd return just to sit at the bar in his area for guaranteed great service. I ordered the Ostriche (osyters), Rosamarino (cocktail), Broccoletti, and Taglioni Neri. Everything was divine! The oysters were 6 for $24 and came with a prosecco mignonette. Very tasty. By the time I finished the 6, I told myself I could've eaten 6 more. The broccoletti was very good. It had a slight kick to it which was so good. It was the perfect consistency of crispy and tender. The taglioni neri was, as the kids say, torch! This pasta was so good. It was a squid ink pasta with seafood in it. I am so glad I ordered the full portion because I cleaned the plate. I cannot wait until we go back to this place for dinner. I highly recommend.
We came to celebrate our wedding anniversary and we were lucky to have Carlos as our server. We came in February with some friends and that was the first time we had Carlos. For tonight he commended the entrees for our dinner. They were great suggestions and we enjoyed the meal. We look forward to returning and having Carlos help us choose something different to enjoy.
6 months ago
Business owner information
Kayla B.
Glad martini hour hit the spot. Good callout on the front lounge…
I met up with a friend here on a Wed night and we sat at the bar because there were no tables available. The restaurant is nicely decorated with warm tones. Thankfully, we're able to order from the full menu at the bar, though the bartender was pretty busy the whole time we were there so service was rather slow. For food, we got the polpo alla piastra (octopus) and the focaccia to share. The octopus tasted pretty good, but the little potatoes that came with the dish were a bit tough. The focaccia was definitely the best thing I ate all night. It was warm, pillowy, just delightful to eat. Unfortunately, it is also some of the most expensive bread I've ever eaten at $11 for 4 small pieces. Then, I ordered a small size gramigna as my entree. While it tasted good, it was nothing to write home about. The pasta noodles weren't quite as al dente as I like, and the sauce felt a bit basic. The portion size was also very small. I realize I ordered the smaller one but it was still smaller than expected. Overall, I'm not sure if I would go back because the only thing I thought was special about the whole meal was the bread, which in my opinion is too expensive. Food: 3/5 Service: 3/5 Price: 2.25/5 Ambiance: 3.75/5 Overall: 3/5 read more
I arrived earlier than the reservation time this past Friday, so I wasn't able to be seated just yet. Their bar area had a good amount of seating, so I sat there with the menu and some water before my friend arrived. Our server was very helpful with his recommendations. He suggested 4-5 plates to share between the two of us, which was perfect. CRUDI: SALMONE - 21 Each order came with five salmon crudi, topped with an ample amount of trout roe, chives, and something garlicky. The combination was fine, but I wasn't impressed. I thought the flavors overpowered the fish a bit too much. SFIZI: BURRATA - 19 Our server really recommended the burrata to us, saying it was one of his favorites and I can definitely understand why. The burrata sat on top of a bed of chopped, marinated tomatoes and topped with mint, pistachio, and other seasoned herbs. Each order came with a bowl of sliced toasted bread. This was truly phenomenal with so many flavors happening all at once. The burrata was creamy and well seasoned, mixed with the juicy and sweet tomatoes along with the delicious, buttery crunch of the toast. The flavors went crazy. I would highly recommend the burrata here. PASTA: FRUTTI DE MARE (PRIMI) - 23 This came with more seafood than pasta, and I'm not complaining. There were a good amount of mussels, bits of fish, shrimp, and other seafood mixed in with the calamarata (thick ring pasta). The seafood was enjoyable. Pasta was the perfect al dente. But I thought the sauce was a bit loose (a lot of it sat on the bottom on the bowl) and it was hard to mix it all up with all the seafood and shells. Overall, this wasn't bad, but not my favorite. PASTA: CAPPELLETTI (PRIMI) - 19 This pasta was a bit simpler, with eight raviolis stuffed with truffle and ricotta. The cream-based sauce was thick and topped with bits of prosciutto. Despite how small each ravioli was, they were pretty dense with a strong truffle flavor. The prosciutto was too salty, so I didn't eat much of it. I liked this pasta, but didn't love it. It was too heavy and salty for my liking. DOLCI: OLIO D'OLIVA - 14 To end the night, we shared a dessert between the two of us. Our server recommended this one, which was an orange olive oil cake, topped with a chunky blueberry jam, and some honey yogurt cream. The cake was smooth, with a denser texture instead of the usual fluffy or cloud-like cakes. The blueberry topping wasn't too sweet and the cream was delicious. This was a great sharable that was a nice end to our meal. The burrata and olive oil cake were the memorable parts of the meal. If I come back, it'd be for those two only, and I'd try other pasta/entree options along with it. read more
Just stopped in for their martini hour but ended up getting seats out on the patio for some The lounge area gets pretty packed early but the service was quick and we enjoyed our martinis. Staff was friendly and super accommodating when we got caught in the rain on the patio. I def will come back to check out dinner since we didn't really have food. read more
9 months ago
Reservations are key, or getting there early to sit at the bar. We were fortunate to snag a reservation for Morini Monday (pasta specials) to try more of a variety of dishes- our favorite way to try new places. We have been to Caruso's Grocery (same ownership and chef) and the service is top notch at both places. The food is southern Italian here, so not the Italian American at Caruso's. There was a super cute family sitting next to us and they were able to enjoy their meal and get stuff catered to the littles with no problem. Okay our experience-- we were grateful to have a round table for all the food we got even though it was just myself and my daughter. Calamari was honestly the best I've had that I can remember- incredible flavor and sauce. Tender, not chewy, breading was perfect. Focaccia was like a pillowy carby cloud of love. We got it with the burrata but it was delicious on its own as well. Ended up dipping in the lamb ragu.... Rigatoni Lamb ragu- man listen. This is probably not the right name on the menu but forgive me I have carb fatigue and will be asleep in minutes when I'm done with this. I am trying to not curse, but F*** it was good. We got primi sizes of everything we ordered to have a chance to try a variety. I then ordered a full size of this for us to bring home to split for lunches for us both tomorrow. My kids friends will be so jealous. Cacio y Pepe spaghetti- perfect in the primi size. Rich and decadent, but my daughter said it got cold faster than the other pastas because it is more light and delicate. It was DELICIOUS though. Simple and delightful. The boy that got cold was only because that rigatoni got a hold of her and she forgot anything else was on the table. Gramigna- a pork sausage pasta with so much rich flavor. I absolutely loved it. My term wasn't as into it but couldn't figure out why. More for me. It was bomb. Drinks- I stuck with water and she had a Shirley Temple which was made really really well. ($5- def a fair price!) Desert- the donuts were almost like pillows of heaven. Soft and warm. Came with dark chocolate dipping sauce- neither of us were a fan but it's bc we just don't do much chocolate for dessert- it was made really well. If it came with the cream that was served with the olive oil cake.... Oh boy. Oh and yes the olive oil cake- a lovely surprise- moist, balanced, really really wonderful. The cream balances the cherry sauce really well. I could eat that cream all day. Service was outstanding and so friendly. It was packed but we could hear each other fine and not on top of other folks. Bathrooms were clean and well kept. Date night? Go. Sad and need carbs? Go. Celebrating anything? Go. Really, just go here. read more
Came to this place right at opening and there were already about 4 parties waiting outside for the doors to open - that's always a good sign. We originally were seated outside but the mosquitoes were quite bad so we were able to easily move inside. Very spacious interior with huge bar, multiple seating areas. Staff is plentiful and very attentive!!! All the food we ordered was delicious but I highly recommend the burrata if you like pistachios, it was so fresh. The calamari was good but not life changing. Both the Pansotti and Rigatoni were amazing. The menu offers a small portion and a regular portion but the small portion was more than enough for me and I even had leftovers of it. Will definitely be stopped back here! read more
So 4 stars only because I didn't eat there and this is strictly for the lounge! It may be a a best kept secret but $7 martinis was an amazing find. The space was limited with limited seating but worth the stop and enjoyed my drink! Service was quick once you got their attention and would like to return to try the food read more
1 year ago
We came here for brunch on a rare sunny early-March day. I've seen rave reviews about their dinner menu and very few about their cafe food and was interested in trying it out. The restaurant is nicely lit and has beautiful windows to let the natural light in. I ordered the pomodoro sandwich mainly because it was one of the few items in the menu that had protein. As someone who rarely orders sandwiches, this was an amazing meal. Not too heavy but just the right amount to get your day started. We also ordered a side of potatoes which was also delicious. My friend got the Greek yogurt which is probably the most beautiful way to display yogurt. We both got tea and that came in individual pots. Our waiter was attentive and the food came out faster than we thought. Would definitely come back for a relaxing brunch. read more
3 months ago
7 dollarsdrink. cant beat it. I got the Frutti Di Mare. yum yum Needed a reservation so we sat outside. Bartender was nice. Was willing to make me a non alcoholic cocktails. read more
Business owner information
Kayla B.
Love hearing you enjoyed the $7 drinks and the Frutti Di Mare. Sorry…
8 months ago
Overall Rating: 9/10 $7 Martini Hour ALL DAY EVERY DAY in the lounge? Say no more! After a few, you're transported to a dimly lit, trendy Italian spot serving some of the city's best Italian food. Food: 4/5 Crudi: * Ricciola: The pistachio crunch with yellowtail? Perfection. Almost ordered another. Sfizi: * Rapini: Broccolini with a sauce? My Italian dream come true. * Calamari Fritti: A classic--good, but nothing groundbreaking. * Polpettine: Meatballs at an Italian restaurant? Always a yes! Pasta: * Cappelletti: Truffle prosciutto ravioli--sounds like a winner, tastes even better. * Gramigna: Rich, creamy, and mood-lifting. This pasta alone made my bad day a good one! Sfincione: * House Baked Tomato Focaccia with Stracciatella: Keep this away from me--I have no self-control. Pietanze: * Capesante Alla Capri: Scallops + risotto + the perfect kiss of lemon = chef's kiss. * Pollo All Diavola: I never order chicken, but this dish? Worth every bite. Service + Décor: 5/5 Unpretentious, inviting, and effortlessly cool--ideal for date night, family dinner, or flying solo. Cucina Morini just gets it. Full Review on Instagram: https://www.instagram.com/reel/DGilBDxxuwb/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do. read more
3 months ago
It happened to be DC restaurant week so I was lucky with the price of dinner. I made a reservation for 6:30PM. I can't see restaurants being packed on a Monday but... I sat at the bar. I was greeted by Donna and given a regular menu plus the small restaurant week menu. The bar area has tables plus the bar seats itself and is very inviting. I order a Peroni and get the cold glass to enjoy it in. For the antipasti I order the Vellutata-corn soup. Entre the spaghetti Cacio E Pepe and the desert, ice cream sundae. This restaurant is great for a date or dinner out with friends. It has a homey vibe. My soup is out almost immediately. It looks tasty and I'm not wrong. The broth is flavorful but not heavy, spiced just right. And the shrimp is all through the soup, practically in every bite. If you like a good soup this is something to definitely try. It's gone pretty quick. After a bit the spaghetti arrives. It's a good size portion and it's hot. The sauce in the pasta is very good and they didn't use too much pepper, just the right amount. It's very good. I have had spaghetti cacio e pepe before but never this good. The restaurant makes all their own pasta, fresh to the table. I am full after a bit, a lot of food. The peroni is gone and I switch to ice water ; bar staff kept my glass full. On comes the ice cream sundae. (I was thinking if it's huge I won't be able to get part of it home...no ice cream on the metro.) The gelato is tip top, I think it was fresh made. Delicate flavors accented with sliced strawberries and almond slices. Molto bene! Service is very good at the bar. Donna is on top of whatever you need. I'll definitely be returning read more
Came here for a weekday girls' night with some Yelp foodie friends during the first month of its opening! The ambiance was warm, modern, and a little dark. The front of the restaurant is a large bar area where they also have happy hour! I've heard really good things about it, but have never been. There are these GIANT decorations that don't seem big for the space, but are bigger than any human LOL. Just a random fact. My friends and I sat at a table adjacent to the dining room bar and kitchen. Every table has a cute mushroom-like lamp. It was cute and we realized it's on/off was to just touch the base. We needed it for our "camera eats first" pictures. We all ended up ordering a variety of appetizers to share: Mozzarella di Bufala, two of the crudi, and the Polpo Alla Piastra. We liked everything overall, but felt like the crudi was pricey and we could've done without. We each ordered a pasta dish. I got the Taglioni Neri which was really good. Not the best one of ever had, but still well executed. I love any squid ink pasta. My friends also enjoyed their pastas. We all ordered the "primi", smaller portion of the pasta and felt like we could have ordered the full instead and eaten it all, too. We also ordered three desserts to share: Olive Oil cake, Creme Brulee, and the affogato. We each liked a different dessert the best and it was the most we disagreed all night LOL. I was personally partial to the affogato and did not like the olive oil cake. The service was good, but extremely slow. We chocked it up to a fairly full restaurant and newly opening issues. Our server had disappeared for most of the night and eventually he did come by to apologize. Overall, it's a good restaurant. It didn't stand out to me, but I'm open to going again in the future. read more
I was expecting outstanding and I did not get outstanding, I got pretty good. From the excellent reviews, both on yelp and by critics, I was expecting to find a new favourite fine dining restaurant in DC. To begin, they were out of the first mocktail I ordered. I was informed of this once I had already ordered it. Other members of my party were given wrong information about a bottle of wine and had to be brought a new bottle. We all enjoyed the drinks we eventually ended up with but I did not love that the absence of the mocktail I originally ordered left dry January participants/non-drinkers with only one choice. The restaurant was also out of an entrée. This was at the beginning of dinner time. We all enjoyed the appetizers however we found the selection to be quite standard and not particularly Italian. Because we got several appetizers, we all ordered half size plates of pasta. I found my plate to be quite sizeable however, the flavour was nothing special. I thought it could've used more spice. For dessert, we had the olive oil cake. this was again standard, not exceptional. The service also left something to be desired. Although prompt, we were brought the check before we had finished eating. Personally, it is my feeling that you should not be brought the check before it is requested and especially not while you are still still eating. read more
4 months ago
Business owner information
Kayla B.
Love hearing the food and ambiance hit the mark, and yes, the bread…
7 months ago
Incredibly fresh food & great service. My companions enjoyed the wine & I loved the n/a cocktail read more
I get it. BEST $7 MARTINI IN THE DMV. It was legitimately delicious and I was shocked. They were so kind and told us if we could eat quickly we could sit outside but that all the tables are reserved. Our server was fantastic I wish I remembered her name- she helped me make sure my dishes were gluten free dairy free and it was delicious! Their gluten free pasta is some of the best in the city - and their salads scrumptious. The side dishes are always fresh and well seasoned. A fabulous restaurant. Can see why it's always packed ! read more
Decided on an evening out at this lovely Italian restaurant. My guest and I tried the Lamb pasta and truffle ravioli along with the tomato focaccia. The food was all around delicious! Flavorful, filling, and just plain good! The service was lovely, quick and attentive. The restaurant was very comfortable with lots of seating, mood lighting, and soft music. read more
1 year ago
This is a great Italian restaurant. I liked their take on an old fashioned. It was smoky and good. The squid ink pasta was delicious and the ingredients tasted fresh. I also enjoyed the cheesecake. The service was great too. The restaurant had a warm and open ambiance. read more
you can find one of DC's best pasta dishes here. the most memorable dishes were the tomato focaccia, and the cappelletti.. so so good, these dishes singlehandedly made me rethink what i thought about italian food. the other dishes were just fine. out of what we ordered, the rapini was good, polpo alla piastra was fine, and the graminga was a skip IMO. like i said, order the bread and the cappelletti and you're set for a great meal. overall loved the restaurant, it's a cute space. also looks like they have a great happy hour program, so i would say that cucina morini is worth checking out. read more
5 months ago
Business owner information
Kayla B.
Love hearing this. We’re so glad the handmade pastas stood out and…
2 years ago
Came here for brunch on a Sunday. Oh so hard to decide!! Ricotta pancakes? Avocado toast? Smoked salmon? Oh the choices! My waiter pointed out the most popular brunch items (crispy prosciutto sandwich, ricotta pancakes, and the omelets). Ultimately I decided on the pomodoro sandwich which was killer!!! Exactly what I wanted and needed. Hostess sat two families with screaming kids right around us and that kind of ruined the ambiance. Next time I would eat in the bar. read more
2 years ago
Love love LOVE Cucina Morini. $7 martinis ALL NIGHT LONG? What's not to love?? In a city where cocktails can easily run you $20+ , I love having a cute martini bar to go to that won't run up a huge tab. Pro tip: if you don't love classic martinis, get the Sicilian, it's delicious. Cucina Morini's actual dinner food is delicious too, their truffle ravioli is to die for. And they do brunch too!! Brunch is a casual cafe-style vibe, serving delicious breakfast sandwiches and sweet cornetos (stuffed croissant-like pastries). Honestly this spot does it all, and it does it well. Food, drinks, vibes, all 10/10. I'm a huge Cucina Morini fan, and if you're thinking about it you should really check this spot out. read more
Just had the best fish ever at Cucina Morini in DC! The focaccia was out of this world and the vibes were immaculate. Can't wait to come back with friends to try their pasta dishes! Dishes featured: House Baked Tomato Focaccia Zuppa de Pesce Dentice al Cartoccio Olio d'Oliva Affogato Sundae read more
Really enjoyable first visit. Note that Martini happy hour goes all night, but in the bar only, and the bar area is pretty small and not ideal for lingering a long time. We grabbed a few martinis before getting a table. The gin martini was good but surprisingly sweet. The martinis are on the smaller side. We got a bunch of items to eat. Everything was good. The gramigna pasta was really really delicious. My friend who got agnolottie said they had a good amount of lobster. The focaccia bread is super fluffy and great. Cappelletti is also amazing! The service was great and we loved our experience. read more
Lovely place with delicious food and great service! We came very early on a Tuesday so it was not super crowded in the restaurant, although the lounge area had a lot more people. We ordered the Salmone crudo, calamari, and the focaccia with stracciatella to start with. The calamari was nicely seasoned (not too salty) and crispy with a pomodoro sauce, but it was definitely a small portion compared to the price. I loved the focaccia - super fluffy with a nice crust on the outside, and it paired well with the stracciatella. My favorite, though, had to be the crudo, which was light and refreshing. I liked how thick they cut the salmon pieces, giving each bite a buttery and smooth texture. For our mains, we tried the cappelletti and gramigna. I appreciate that they offer half size portions of the pasta so you're able to try more things. While the pastas were both good, I found them to be a bit disappointing compared to the appetizers - nothing really stood out to me. I did think that the pasta was cooked well and was well seasoned, so perhaps they were just not really my personal taste. We wrapped up our meal on a high note, though, with the bombolini for dessert - perfectly moist with a nice lemony flavor, and not too sweet. Overall I definitely enjoyed my experience! read more
Does the job, but keep in mind that 1/ the $7 martinis are first come first serve in a cramped and limited space so good luck finding a spot, and 2/ they have two prices for pasta dishes where they frame the larger size as a "shareable". In reality, the larger size was barely enough for one person. There are better places for the price point. read more
This is by far my favorite spot for martinis in the city. Cucina Morini does $7 martinis all night, every night!!! The best part of this is actually not the price, but how delicious the martinis are regardless of their low price. These are truly some of my favorite martinis I've ever had! I got the traditional dirty, while my friends got an espresso martini and a fruitier version of the classic, and all were wonderful. Great staff, great vibes; this is a super cute place for drinks that are worth far more than what you pay! read more
2 years ago
Happy hour review The happy hour is only available in the lounge area near the front door, separate from the main restaurant. It gets packed a little hot. Not ideal for a date night in the lounge. Best for friends or waiting for your table. Light bites were good - pepperocini and chips. The dip for the chips does have a bit of a kick which I enjoyed. No traditional martini on the menu besides a dirty martini. I'm not a dirty martini girl, so opted for the pink gin and it was SO GOOD. Not sweet. Nice florals. Perfect if you love gin. Service was okay. Nothing stood out but also that means nothing was particularly bad either. read more
2 years ago
I love this place so much! I always make sure to make a reservation at six so I can enjoy a little happy hour martini (or two)! The focaccia gives me life, the burrata and crostini are also so delicious, and my particular pasta go to is the Paccheri Alla Norma (not pictured). I always get the large portion so I can have a yummy lunch the next day. The restaurant also is spaced so well, which is nice considering most restaurants tend to pack people in tight. The team is also so kind and quick to assist. Great spot and highly recommend! read more
1 year ago
CucinaMorini - Mt.Vernon Triangle, WashingtonDC A warm, breezy Southern-Italian gem with friendly charm and handmade pasta. From the moment we stepped inside CucinaMorini--located just off 4th Street NW--the vibe was inviting. Warm-toned, modern decor with polished concrete floors and high ceilings made the space feel open and stylishly comfortable . The staff greeted us with genuine warmth, and their knowledge of the menu only added to the experience. The highlight was the homemade pasta. Throughout the evening, the food felt light and refined. In short: CucinaMorini blends a relaxed, beautiful atmosphere with top-tier Southern Italian cuisine. Friendly staff, artful pasta, and thoughtful small plates made for a delightful evening. If you're in the mood for authentic, light Sicilian-influenced fare in a gorgeous setting, this one's a must-visit. read more
Loved this spot! Ordered some drinks to start and they were really good. They have a wild martini selection too if that's your groove. Service was great, she was really sweet and helpful. We started with the focaccia, solid. What I love the most is they do half sized plates for their pastas. This is perfect if you want to share a couple to try a few. We got the squid ink which was fantastic, I wish I had more right now. And the rigatoni was nice and had a kick! This place is busy! Seems like a neighborhood favorite. Will definitely come back soon! read more
More info about Cucina Morini
901 4th St NW
Washington, DC 20001
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(202) 697-6888
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https://www.cucinamorini.com
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Ask the Community - Cucina Morini
What time is their martini hour?
I believe it's all night, but it's only offered in the lounge.
